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Matches 1 - 50 out of 374

Document Document Title
WO/2022/157420A1
It is disclosed a lactose free milk powder composition com-prising a citrate preparation, a method for its production, and a method for producing a lactose free low sugar acidified milk product using the lactose free milk powder composit...  
WO/2022/155158A1
A method of manufacturing shelf-stable gelato is provided. The method may include blending cream and sugar in a poroprtion. The blend may be frozen into units. The units may be freeze-dried in order to remove water content.  
WO/2022/148845A1
Computing system for simulating a spray dryer for providing food powder, preferably milk powder, the computing system comprising: an input unit configured to receive first information related to dimensions and setup of the spray dryer, s...  
WO/2022/136536A1
The present invention relates to a novel process for preparing an isolate of cationic whey proteins containing high purity lactoferrin.  
WO/2022/131409A1
The present invention provides a single-phase composition derived from a whey protein concentrate and relates to a whey-derived polar lipids-concentrated fraction composition, which is derived from a fraction obtained by treating the whe...  
WO/2022/117169A1
The invention relates to a crystallization device (101) for crystallizing a precursor, wherein the crystallization device has an inlet (119) for receiving the precursor, a rotary drive (113) and a rotatable receiving unit (103), wherein ...  
WO/2022/090175A1
The present invention relates to a method for producing a solid food ingredient, comprising the following steps: - i) a liquid milk composition comprising at least 50% by mass of caseins relative to the total dry mass thereof, and compri...  
WO/2022/073085A1
The invention comprises a sterile chamber (3) provided with a condenser (12), connected to a remote cooling unit (13) and remote vacuum pump (19), which allow the sublimation of the frozen human milk contained in bottles (10) fixed to th...  
WO/2022/015868A1
Methods for preparing dairy compositions utilize an electrodialysis apparatus to separate a feed stream into a lactose stream and a mineral stream. The feed stream can be a UF permeate fraction, a NF retentate fraction, or a RO retentate...  
WO/2022/005306A1
Described herein are milk products comprising a combination of sheep's and goat's milk and process for its production and its uses thereof. More specifically, a milk mixture formulation comprising a specified percent by weight of sheep's...  
WO/2021/195718A1
The present disclosure relates to processes for producing antihypertensive peptide compositions from milk compositions. It also relates to peptide compositions producible by the processes, as well as dosage forms, food products, suppleme...  
WO/2021/126859A1
Disclosed are methods for preparing aseptic dairy compositions having at least 35 wt. % solids, and often from 40 to 50 wt. % solids, by subjecting a dairy product to forward osmosis following by a heat treatment step. The heat treatment...  
WO/2021/116421A1
The present invention relates to a method (200) for producing a heat-treated concentrated dairy product (cdp). The method (200) comprising the steps of passing (210) the dairy product (dp) under a pre-determined pressure through a revers...  
WO/2021/110832A1
A product in powder form having a dry matter content of at least 90% by weight on its total weight and containing lactose in a quantity of at least 85% by weight on its total weight, as well as having a high bulk density; moreover a proc...  
WO/2021/102231A1
Provided is an electrostatic spray dried powdered milk product with a surface composition comprising at least 8% less fat compared to a spray dried powder of the same milk product. Further provided is a method of providing a powdered mil...  
WO/2021/092669A1
The present invention relates to a dairy composition based on coconut water and goat's milk subjected to an appropriate dehydration process. The bioproduct has been developed so that, when reconstituted with drinking water, at the time o...  
WO/2021/077676A1
A concentration method and equipment. The concentration method comprises the step of performing reverse osmosis concentration processing on raw milk by using a reverse osmosis membrane. The reverse osmosis concentration processing compri...  
WO/2021/048427A1
The invention relates to a process for the manufacture of a perchlorate depleted milk based on nanofiltration of dairy raw materials. The invention further relates to methods for the preparation of an infant formula base using said perch...  
WO/2021/030307A1
Processes for preparing a powdered nutritional composition comprise dry blending protein, fat, and carbohydrate, micronizing the resultant mixture to provide 99% of particles with a size less than about 50 micrometers, and agglomerating ...  
WO/2021/012870A1
Low-purine soy milk powder and a preparation method therefor. The method comprises: first, preparing soy milk and a malt extract into a fermentation medium, and decomposing purine substances in the soy milk by means of fermentation with ...  
WO/2021/003575A1
The present invention provides novel oral dosage comprising lyophilized mammalian (human) milk and optionally a physiologically acceptable excipient or carrier, and their use for improvement of mammalian (human) health. Also provided a n...  
WO/2020/243791A1
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: enclosing an aqueous composition comprising human breast milk within a container, wherein a vapour-permeable barr...  
WO/2020/243790A1
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: pascalizing an aqueous composition comprising human breast milk to produce a pascalized composition; and freeze-d...  
WO/2020/231347A2
A Method for Producing Milk and Dairy Supplements with a Unique Fatty Acid Composition, by Restoring the Commensal Natural Microbiota allows to obtain unique composition of fatty acids by its identification and separation from cow's, she...  
WO/2020/200994A1
A method for producing solid particles, from a liquid or semi-liquid composition, using a drying tower (2) provided with a spray nozzle (3) into which the composition and a compressed gas are injected, in which method a neutral gas such ...  
WO/2020/178733A1
The object of the invention is a method of preservation of human milk, comprising a step of treating milk with elevated pressure, wherein the pressure is in the range of between 400 and 550 MPa; temperature is in the range of 15°C to 35...  
WO/2020/171784A1
A dairy product of human and/or animal origin, which is suitable for use as pharmaceuticals, cosmeceuticals and food supplement, in order to use for eliminating and preventing various diseases and disorders, characterized in that; it is ...  
WO/2020/155325A1
A forward osmosis principle-based preparation method for dairy products, concentrated dairy products prepared by means of said method, and a continuous forward osmosis membrane system. By controlling the osmotic pressure difference of a ...  
WO/2020/127695A1
The present invention relates to a process for preparing a freeze-dried composition selected from infant formula, follow-on formula or growing up milk, said composition comprises large lipid globules, preferably coated with polar lipids.  
WO/2020/037432A1
A forward osmosis system is disclosed which use a polymer switchable between a neutral form and an ionized form. The switchable polymer has a higher osmotic pressure at the ionized form than the neutral form, the ratio between the former...  
WO/2020/013307A1
Provided is, inter alia, a method for producing a concentrated yogurt for promoting muscle synthesis. A method for producing a concentrated yogurt, in which a yogurt is concentrated, is used to obtain a yogurt by fermenting a prepared yo...  
WO/2020/002422A1
The present invention relates to a new method of producing edible alpha-lactalbumin-enriched protein compositions based on removal of beta-lactoglobulin (BLG) from a whey protein containing feed by selective crystallisation of non-aggreg...  
WO/2020/003905A1
[Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10. [Solution] Provided are an interleukin-6 production promoter t...  
WO/2020/002426A1
The present invention pertains to novel beta-lactoglobulin (BLG) isolates as well as to a method of producing such isolates and to uses of the powders, e.g. in beverage applications.  
WO/2019/219973A1
The present invention relates to a novel fermented milk ingredient, the method of preparing said and the use of it in the preparation of clear and refreshing beverages. In particular, the present invention relates to a fermented milk ing...  
WO/2019/129545A1
A method and system for processing a fermented dairy product (DP), comprising feeding, in a product feed conduit (22), fermented dairy product (DP) to a separator (12), separating (204) the fermented dairy product (DP) into a heavy phase...  
WO/2019/104169A1
Exosome purification methods involve use of a whey composition as an exosome source. Exosomes are isolated by subjecting the whey composition to a first ultrafiltration, which yields a first permeate and a first retentate. The first rete...  
WO/2019/103712A2
The invention is a production method of SUZME (UF white) cheese that comprises the process steps of continuously mixing the milk retentate and adding CaCl2, adding LAB (Lactic Acid Bacteria) starter culture to milk retentate and adding s...  
WO/2019/021268A1
The invention relates to pasteurized ready-to-drink non-sterilized refrigerated fresh milks based on evaporation of pasteurized cow's milk, making said milk products notably thicker, creamier, richer in taste, and more nutrient dense. Th...  
WO/2018/229346A1
The present invention relates to a method for producing buttermilk, comprising the steps of: providing raw cream having a fat content in the range of about 35% w/w to about 60% w/w; washing the raw cream with a washing liquid to provide ...  
WO/2018/185192A1
The present invention concerns a process for the preparation of stabilized protein aggregate particles, wherein said process comprises the following steps: a) providing an aqueous solution wherein are dispersed proteins and at least one ...  
WO/2018/149770A1
The present invention relates to a food grade powder comprising a dried hydrogel co- gel comprising a first biopolymer capable of forming a thermoreversible elastic gel upon cooling to 25 °C or above and a second biopolymer capable of f...  
WO/2018/122697A1
The invention relates to a method of obtaining vegetable and/or fruit pulp crisp which is easy to eat any time and does not comprise any additive. The invention is a production method of vegetable-fruit pulp crisp, characterized by compr...  
WO/2018/108975A1
The present patent application relates to novel polyunsaturated fatty acid salt (PUFA salts) solid formulations.  
WO/2018/102658A1
Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products...  
WO/2018/083224A1
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...  
WO/2018/046616A1
The present invention relates to a method for preparing syrup. The invention further relates to the syrup obtained from the method and the uses thereof in the preparation of a food product or a beverage.  
WO/2018/013402A1
A process for preparing a galacto-oligosaccharide product comprises exposing a permeate composition to one or more enzymes that convert one or more compounds in the permeate composition to one or more galacto-oligosaccharide compounds to...  
WO/2018/002026A1
The present invention relates to a beverage composition comprising a beverage mix component and a milk powder, wherein at least part of the milk powder comprises caseins and whey proteins wherein the milk powder has a mean diameter value...  
WO/2018/002138A1
The present invention relates to a milk powder obtained by a process wherein controlled protein aggregation is performed during a drying step of said milk powder and wherein the milk powder upon reconstitution in an aqueous medium compri...  

Matches 1 - 50 out of 374