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Patent Searching and Data


Matches 1 - 50 out of 916

Document Document Title
WO/2022/159727A1
The present disclosure provides compositions and methods for improved hop acids formulations comprising myristic acid which have improved stability characteristics. The formulations may be used as an anti-bacterial agent in fermentation ...  
WO/2022/144122A1
A method for heat treating a liquid food product (LFP) in a heat treatment apparatus (100), the method comprising transferring the liquid food product (LFP) through a flow path (FP) of the heat treatment apparatus (100), heating the liqu...  
WO/2022/129525A1
The invention relates to a processed dairy-type food product comprising phytic acid salt, the dairy product having a pH between 4.5 and 8, preferably 5 and 8. The dairy-type product can for example be a dairy cheese product, high protein...  
WO/2022/129541A1
Protein agglomeration is inhibited in a protein-containing liquid, within an industrial processing plant, using a microwave resonance cavity having an inlet conduit and an outlet conduit. The liquid is transported into and out of the cav...  
WO/2022/122401A1
The present invention relates to a system (100) and a corresponding method (200) for producing a UHT milk product (MP) by direct UHT heating. The method (200) comprises feeding (220) milk (M) into a heating device (110), heating (230) th...  
WO/2022/103690A1
Methods for making a dairy composition containing less than 2000 ppm of lactose can include the steps of subjecting a mixture of a dairy product and a lactase enzyme to a peak temperature from 55 to 78 °C for 15 sec to 15 min to form th...  
WO/2022/101650A1
The present invention relates to the field of food industry as well as to medicine, more particularly to novel compositions comprising hydrogen peroxide (H2O2) in combination with glycolic acid, glyoxylic acid, glycine, serine or salts t...  
WO/2022/098278A1
A method for cooling down milk in a milk cooling apparatus (1). The milk cooling apparatus (1) comprises a coolant circuit (51) arranged for circulating coolant, wherein the coolant circuit (51) comprises a milk cooling heat exchanger (2...  
WO/2022/079361A1
The invention relates to a method for obtaining a milk substitute beverage comprising at least one aqueous medium, at least one non-microalgal plant protein compound, at least one compound originating from microalgae, optionally at least...  
WO/2022/079362A1
The invention relates to a method for obtaining a milk replacement drink comprising an aqueous medium, at least one non-microalgal plant protein compound, at least one compound derived from microalgae, optionally having a high nutritiona...  
WO/2022/053631A1
The invention relates in general to a method of making a plant based liquid, said method comprising dispersing triglyceride in a plant protein mixture; forming an emulsion; applying a thermal treatment to the emulsion; and applying a she...  
WO/2021/013377A9
The invention relates to a method and an apparatus 1000 for directly heating DE a protein-enriched milk product P by introducing steam D into said milk product P, the direct heating DE taking the form of an infusion IFV or injection meth...  
WO/2022/005306A1
Described herein are milk products comprising a combination of sheep's and goat's milk and process for its production and its uses thereof. More specifically, a milk mixture formulation comprising a specified percent by weight of sheep's...  
WO/2021/260125A1
A process for preparing a shelf-stable plant-based yogurt analogue is disclosed. A plant-based food composition comprising from 3.5wt% to 6.0wt% of plant proteins is first provided. Thereafter, the plant-based food composition is homogen...  
WO/2021/255147A1
The invention relates to a process for heating at least one fluid by magnetic induction using at least one metal as heat transfer medium, wherein the metal is incorporated into the fluid to be heated as a packed bed, and wherein a high f...  
WO/2021/239714A1
The present invention relates to creamers for food products such as coffee and tea. In particular, the invention relates to a foaming liquid creamer that provides a foam layer when added to a beverage.  
WO/2021/224110A1
The present invention relates to a method a method (200) of producing an acidified dairy product (ADP) with at least 2% mass protein content, the method (200) comprising the steps of mixing (215) a milk-based source (MS) with a stabilize...  
WO/2021/209611A1
The present invention is in the field of food technology. The present invention provides methods of controlling growth of listeria by limiting their access to manganese. More specifically, the present invention provides a method of inhib...  
WO/2021/198968A1
The disclosure relates to a method of making a beverage comprising a milk protein concentrate (MPC), a beverage comprising an MPC, an MPC or use of a MPC. More particularly, this disclosure relates to treatment of an MPC to allow for hea...  
WO/2021/195276A1
A high pressure processing system includes a pressure vessel configured to receive a basket or container, a high pressure pump configured to pump a pressure media to the pressure vessel to raise pressure in the pressure vessel, and a hea...  
WO/2021/185966A1
The present invention relates to a liquid nutritional composition with a long life at ambient temperature comprising a quantity of dairy based proteins greater than 14 g per 100 ml of the composition. According to the invention, the dair...  
WO/2021/163786A1
The present invention features animal feed comprising an effective amount of carotenoid-oxygen copolymer for use in methods for: (i) ameliorating one or more symptoms of subclinical mastitis; (ii) reducing the frequency of subclinical ma...  
WO/2021/126859A1
Disclosed are methods for preparing aseptic dairy compositions having at least 35 wt. % solids, and often from 40 to 50 wt. % solids, by subjecting a dairy product to forward osmosis following by a heat treatment step. The heat treatment...  
WO/2021/094397A1
The present invention pertains to high protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and a method of their production. The invention particularly provides such high protein liquids having a redu...  
WO/2021/078764A1
The present invention relates to a direct vat set starter culture composition comprising lactic acid bacteria comprising a manganese transporter for fermenting a food product and for inhibiting or delaying growth of fungi in said food pr...  
WO/2021/066645A1
A measuring system for automatically determining and/or monitoring the quality of a liquid or viscous foodstuff comprises a housing (2) with an interior space for a product container (4) for such a foodstuff, a lid (5) provided with a pr...  
WO/2021/063462A1
The invention relates to a cassette system capable of a germicidal treatment of highly opaque liquids, featuring a filter, which prevents wavelengths above the UV-C spectrum reaching the liquid being treated, one or more spiral-shaped tu...  
WO/2021/056723A1
An ultraviolet fluid treatment device, comprising a tube body (11), two or more than two ultraviolet lamps (6, 7) of different types and/or power, quartz sleeve tubes (8, 9), an ultraviolet intensity sensor assembly (12), and a control s...  
WO/2021/058326A1
The storage cell (1A) has ventilation means (4) which are able to create a rear/front air flow (A) or a front/rear air flow, an inflatable sealing device (7A) and inflation means for inflating the inflatable sealing device. The inflatabl...  
WO/2021/023358A1
An infusion system and a method for heating a liquid or semi liquid food product is disclosed herein. The system comprises an infusion chamber to which the food product to be heated is supplied in the upper area. The heated food product ...  
WO/2021/012870A1
Low-purine soy milk powder and a preparation method therefor. The method comprises: first, preparing soy milk and a malt extract into a fermentation medium, and decomposing purine substances in the soy milk by means of fermentation with ...  
WO/2021/016340A1
A system for implementing cold pasteurization with colostrum rich milk is described. Embodiments of the cold pasteurization system can include, but is not limited to, a storage bag and a chemical pasteurizing agent pre-filled into the st...  
WO/2021/009764A1
The present invention is related to compositions and to methods for pasteurizing a food or beverage products and for sensitizing bacteria to heat treatment. Furthermore, the present invention is related to articles comprising pasteurized...  
WO/2021/003575A1
The present invention provides novel oral dosage comprising lyophilized mammalian (human) milk and optionally a physiologically acceptable excipient or carrier, and their use for improvement of mammalian (human) health. Also provided a n...  
WO/2020/263788A1
A method for monitoring the presence or absence of a megavirus in animal feed, an animal feed ingredient, or an animal product uses a surrogate virus assay. The surrogate virus assay generally includes, inoculating the animal feed, anima...  
WO/2020/254510A1
The invention relates to methods for operating a pasteurizing device for pasteurizing foods contained in closed containers. The foods are treated in treatment zones by the application of a temperature-controlled, aqueous treatment liquid...  
WO/2020/254511A1
The invention relates to a method for operating a pasteurization apparatus for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a temperature-controlled, aqueous treatment liquid to a...  
WO/2020/243791A1
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: enclosing an aqueous composition comprising human breast milk within a container, wherein a vapour-permeable barr...  
WO/2020/243790A1
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: pascalizing an aqueous composition comprising human breast milk to produce a pascalized composition; and freeze-d...  
WO/2020/240287A1
The invention relates to a continuous process for freezing a flow of aqueous material in liquid form and moving the aqueous material through at least one tube from an inlet of the tube to an outlet of the tube so as to form a breakable o...  
WO/2020/226501A1
Disclosed is method of removing spores from raw goat milk. Thereby raw goat milk is subjected to decreaming in a separator. Goat cream is thereupon subjected to mild heat treatment. Goat skim milk may be subjected to microfiltration. Ret...  
WO/2020/188442A1
A method for preparing a substantially pasteurized and/or sterilized food product; the method, which can be used to produce pasta sauces or soups, comprises: a cooking step, during which a base of the food product is obtained by thermall...  
WO/2020/178733A1
The object of the invention is a method of preservation of human milk, comprising a step of treating milk with elevated pressure, wherein the pressure is in the range of between 400 and 550 MPa; temperature is in the range of 15°C to 35...  
WO/2020/167144A1
The invention relates to a milk supply system in which milk from animals is fed directly into a pasteuriser. The pasteuriser pasteurises the milk and is moved to a place of sale where the milk is sold directly from the pasteuriser to the...  
WO/2020/161286A1
The invention relates to a method for creating a cold mixed drink made of milk and an acidic component, comprising: A step of denaturing the milk. Here, prior to mixing with an acidic component, the milk is heated to a denaturing tempera...  
WO/2020/150798A1
A kit for solidifying breast milk and a process for solidifying breast milk using said kit are described, providing for the transformation of breast milk into a solid product by means of a chemical reaction, with the proportions of each ...  
WO/2020/139254A2
The present invention is at least one sterilization-pasteurization device (1) for sterilizing/pasteurizing a fluid (13) and having at least one heating chamber (30) where the fluid (13) flows through at least one flow line (10) by passin...  
WO/2020/128648A1
A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, cutting, drainage, and pressure cycles. The apparatus is also configured to accept various cooking pa...  
WO/2020/128063A1
A drinkable infant composition comprising two or more food allergens wherein one of said food allergens is milk protein.  
WO/2020/079080A1
Production of yoghurt milk and yoghurt is described. Raw milk is preheated (201) and the preheated raw milk is separated (205) into skim milk and cream. A dry matter component is provided (207) and mixed (209) with the skim milk and at l...  

Matches 1 - 50 out of 916