| Document |
Document Title |
|
WO/2024/009247A1 |
The invention relates to a milking system (1), comprising a milking device (10) being configured to extract milk from a dairy animal (17), and a milk handling system (100) connected to the milking device, comprising a plurality of module...
|
|
WO/2023/239234A1 |
The invention relates to method of treating milk and/or cream comprising concentration and/or bactofugation of milk, pasteurization of the milk and/or cream, cooling the pasteurized milk and/or cream to a temperature of -2°C to 1°C and...
|
|
WO/2023/187240A1 |
The present invention relates to a method for reducing and/or eliminating a target agent, particularly from a fluid, preferably from a liquid food flow. Preferably, the present method makes it possible to sterilise and/or pasteurise a fo...
|
|
WO/2023/178387A1 |
A storage assembly comprising a tank having a cavity defined by a wall including a sealable port for receiving and storing a perishable organic fluid within the tank, the perishable organic fluid being chilled prior to transfer to the ta...
|
|
WO/2023/169753A1 |
There is described a conditioning device (1, 1', 1'') for conditioning a process fluid to be used within a packaging plant (2) for the packaging of a pourable product. The conditioning device (1, 1', 1'') comprises one or more inlets (6)...
|
|
WO/2023/156656A1 |
Disclosed herein is an infusion heater for heating a liquid product. In operation the liquid product enters an infusion chamber through an inlet nozzle and travels vertically through the infusion chamber in free fall along the infusion c...
|
|
WO/2023/125992A1 |
Disclosed in the invention are a glutathione yeast, a preparation method and a use of the product. The production method comprises the following steps: after multi-stage seed cultivation of a glutathione yeast strain, the glutathione yea...
|
|
WO/2023/118436A1 |
The present invention relates to a method of producing a lactose-reduced heat-treated milk-based product which comprises treatment of a milk-based substrate with a lactase and performing a heat treatment.
|
|
WO/2023/109523A1 |
A continuous vapor pressure differential sterilization system and method for powder. The system comprises a superheated vapor generating system, a vapor pressure flow rate regulation system, a quantitative feeding system, an instantaneou...
|
|
WO/2023/104942A1 |
The invention regards a continuous vapor integrator (CVI) for heat treating a product, comprising: - a product flow channel having a convergent product inlet section (3) and a divergent product outlet section (18) with a centre line C de...
|
|
WO/2023/098966A1 |
The invention relates to a method and a UHT system for a UHT processing of a drinkable plant-based food product under sterile conditions, said method and system ensuring an extension of the service life in the production cycle and a high...
|
|
WO/2023/094759A1 |
The present invention relates to a method for removing lactosyl-bearing proteins from dairy protein concentrates and to the product, which is depleted in both lactose and lactosyl-bearing protein, obtained by said method.
|
|
WO/2023/083971A1 |
The present invention relates to a method of producing a dairy product comprising galacto-oligosaccharides (GOS) where a milk-based substrate is incubated with a Bifidobacterium de-rived beta-galactosidase having transgalactosylating act...
|
|
WO/2023/052418A2 |
The invention discloses a system for a UV germicidal treatment, which enables a germicidal treatment of opaque liquids utilizing UV-C light, primarily in the wavelength between 180 nm to 300 nm. The invention further discloses a surveill...
|
|
WO/2023/033310A1 |
Disclosed is a method for producing yogurt. The method for producing yogurt of the present invention comprises the steps of: (a) adding living lactic acid bacteria to a yogurt raw material and fermenting the yogurt raw material to produc...
|
|
WO/2023/019235A1 |
An apparatus and method for organizing breast milk storage bags, comprising a refrigerated enclosure, a vertical carousel automated conveyor having a plurality of racks rotating around it vertical axis with such racks partitioned in a pl...
|
|
WO/2022/270748A1 |
The present invention relates to a method for preparing a liquid baking mix composition, the method comprising the steps of: (a) preparing an emulsion by mixing purified water, an emulsifier, a thickener, and sugar; (b) preparing a first...
|
|
WO/2022/253697A1 |
A method of pasteurising a milk product includes integrated line purging, dwell time testing, and final purging. It is carried out by an apparatus (1) with a heater (12), a pump (13), a temperature sensor (24), a holding tube (15), condu...
|
|
WO/2022/194940A1 |
A method (500) for removing deposits (202) inside a section (112) in a food processing system (100) is provided. The method (500) comprises introducing (502) a cleaning liquid into the section (112), inducing (504) boiling of the cleanin...
|
|
WO/2022/191826A1 |
Various aspects of the present disclosure relate to a sealed storage tank. The sealed storage tank includes a polymeric layer having a thickness in a range of from about 0.05 mm to about 1 mm. The sealed storage tank further includes a f...
|
|
WO/2022/159727A1 |
The present disclosure provides compositions and methods for improved hop acids formulations comprising myristic acid which have improved stability characteristics. The formulations may be used as an anti-bacterial agent in fermentation ...
|
|
WO/2022/144122A1 |
A method for heat treating a liquid food product (LFP) in a heat treatment apparatus (100), the method comprising transferring the liquid food product (LFP) through a flow path (FP) of the heat treatment apparatus (100), heating the liqu...
|
|
WO/2022/129525A1 |
The invention relates to a processed dairy-type food product comprising phytic acid salt, the dairy product having a pH between 4.5 and 8, preferably 5 and 8. The dairy-type product can for example be a dairy cheese product, high protein...
|
|
WO/2022/129541A1 |
Protein agglomeration is inhibited in a protein-containing liquid, within an industrial processing plant, using a microwave resonance cavity having an inlet conduit and an outlet conduit. The liquid is transported into and out of the cav...
|
|
WO/2022/122401A1 |
The present invention relates to a system (100) and a corresponding method (200) for producing a UHT milk product (MP) by direct UHT heating. The method (200) comprises feeding (220) milk (M) into a heating device (110), heating (230) th...
|
|
WO/2022/103690A1 |
Methods for making a dairy composition containing less than 2000 ppm of lactose can include the steps of subjecting a mixture of a dairy product and a lactase enzyme to a peak temperature from 55 to 78 °C for 15 sec to 15 min to form th...
|
|
WO/2022/101650A1 |
The present invention relates to the field of food industry as well as to medicine, more particularly to novel compositions comprising hydrogen peroxide (H2O2) in combination with glycolic acid, glyoxylic acid, glycine, serine or salts t...
|
|
WO/2022/098278A1 |
A method for cooling down milk in a milk cooling apparatus (1). The milk cooling apparatus (1) comprises a coolant circuit (51) arranged for circulating coolant, wherein the coolant circuit (51) comprises a milk cooling heat exchanger (2...
|
|
WO/2022/079361A1 |
The invention relates to a method for obtaining a milk substitute beverage comprising at least one aqueous medium, at least one non-microalgal plant protein compound, at least one compound originating from microalgae, optionally at least...
|
|
WO/2022/079362A1 |
The invention relates to a method for obtaining a milk replacement drink comprising an aqueous medium, at least one non-microalgal plant protein compound, at least one compound derived from microalgae, optionally having a high nutritiona...
|
|
WO/2022/053631A1 |
The invention relates in general to a method of making a plant based liquid, said method comprising dispersing triglyceride in a plant protein mixture; forming an emulsion; applying a thermal treatment to the emulsion; and applying a she...
|
|
WO/2021/013377A9 |
The invention relates to a method and an apparatus 1000 for directly heating DE a protein-enriched milk product P by introducing steam D into said milk product P, the direct heating DE taking the form of an infusion IFV or injection meth...
|
|
WO/2022/005306A1 |
Described herein are milk products comprising a combination of sheep's and goat's milk and process for its production and its uses thereof. More specifically, a milk mixture formulation comprising a specified percent by weight of sheep's...
|
|
WO/2021/260125A1 |
A process for preparing a shelf-stable plant-based yogurt analogue is disclosed. A plant-based food composition comprising from 3.5wt% to 6.0wt% of plant proteins is first provided. Thereafter, the plant-based food composition is homogen...
|
|
WO/2021/255147A1 |
The invention relates to a process for heating at least one fluid by magnetic induction using at least one metal as heat transfer medium, wherein the metal is incorporated into the fluid to be heated as a packed bed, and wherein a high f...
|
|
WO/2021/239714A1 |
The present invention relates to creamers for food products such as coffee and tea. In particular, the invention relates to a foaming liquid creamer that provides a foam layer when added to a beverage.
|
|
WO/2021/224110A1 |
The present invention relates to a method a method (200) of producing an acidified dairy product (ADP) with at least 2% mass protein content, the method (200) comprising the steps of mixing (215) a milk-based source (MS) with a stabilize...
|
|
WO/2021/209611A1 |
The present invention is in the field of food technology. The present invention provides methods of controlling growth of listeria by limiting their access to manganese. More specifically, the present invention provides a method of inhib...
|
|
WO/2021/198968A1 |
The disclosure relates to a method of making a beverage comprising a milk protein concentrate (MPC), a beverage comprising an MPC, an MPC or use of a MPC. More particularly, this disclosure relates to treatment of an MPC to allow for hea...
|
|
WO/2021/195276A1 |
A high pressure processing system includes a pressure vessel configured to receive a basket or container, a high pressure pump configured to pump a pressure media to the pressure vessel to raise pressure in the pressure vessel, and a hea...
|
|
WO/2021/185966A1 |
The present invention relates to a liquid nutritional composition with a long life at ambient temperature comprising a quantity of dairy based proteins greater than 14 g per 100 ml of the composition. According to the invention, the dair...
|
|
WO/2021/163786A1 |
The present invention features animal feed comprising an effective amount of carotenoid-oxygen copolymer for use in methods for: (i) ameliorating one or more symptoms of subclinical mastitis; (ii) reducing the frequency of subclinical ma...
|
|
WO/2021/126859A1 |
Disclosed are methods for preparing aseptic dairy compositions having at least 35 wt. % solids, and often from 40 to 50 wt. % solids, by subjecting a dairy product to forward osmosis following by a heat treatment step. The heat treatment...
|
|
WO/2021/094397A1 |
The present invention pertains to high protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and a method of their production. The invention particularly provides such high protein liquids having a redu...
|
|
WO/2021/078764A1 |
The present invention relates to a direct vat set starter culture composition comprising lactic acid bacteria comprising a manganese transporter for fermenting a food product and for inhibiting or delaying growth of fungi in said food pr...
|
|
WO/2021/066645A1 |
A measuring system for automatically determining and/or monitoring the quality of a liquid or viscous foodstuff comprises a housing (2) with an interior space for a product container (4) for such a foodstuff, a lid (5) provided with a pr...
|
|
WO/2021/063462A1 |
The invention relates to a cassette system capable of a germicidal treatment of highly opaque liquids, featuring a filter, which prevents wavelengths above the UV-C spectrum reaching the liquid being treated, one or more spiral-shaped tu...
|
|
WO/2021/056723A1 |
An ultraviolet fluid treatment device, comprising a tube body (11), two or more than two ultraviolet lamps (6, 7) of different types and/or power, quartz sleeve tubes (8, 9), an ultraviolet intensity sensor assembly (12), and a control s...
|
|
WO/2021/058326A1 |
The storage cell (1A) has ventilation means (4) which are able to create a rear/front air flow (A) or a front/rear air flow, an inflatable sealing device (7A) and inflation means for inflating the inflatable sealing device. The inflatabl...
|
|
WO/2021/023358A1 |
An infusion system and a method for heating a liquid or semi liquid food product is disclosed herein. The system comprises an infusion chamber to which the food product to be heated is supplied in the upper area. The heated food product ...
|
