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Matches 351 - 400 out of 1,089

Document Document Title
JPWO2015147238A1
The oil and fat products which give the smoothness and substance like milk and which used vegetable oil and fat as materials, and its process are provided. The rate of vegetable oil and fat and whey protein is a weight ratio about the fa...  
JP6101818B2  
JP6092953B2  
JPWO2015030162A1
The manufacturing method of the concentration products using the film condensing method and the freeze condensing method which can shorten efficiently the processing time (concentration time) needed by large-scale manufacture (commercial...  
JP6074361B2  
JP2016220555A
To provide a masking agent capable of masking with the addition of an extremely small amount, rough taste of food and drink, and flavor too strong as flavor of food and drink, and especially, meat smell and grass smell in meat food and m...  
JP2016202151A
To provide a richness enhancing material capable of enhancing quite naturally richness, especially richness of milk flavor, with a small additional amount, without damaging basic flavor of food and drink.A richness enhancing material con...  
JP2016192919A
To provide a fermented food production method and fermented food having stable physical properties in spite of containing whey protein and fat.A method for producing a fermented food product containing whey protein and fat is provided wh...  
JP2016533726A
The present invention relates to denaturation whey protein constituents new type with much [content] proteinic content which has little content of soluble whey protein, and those manufacturing methods. Especially the present invention re...  
JP2016533725A
The present invention relates to CMP content high-protein denaturation whey protein constituents new type and those manufacturing methods. The present invention relates to additional use of a product containing a high-protein denaturatio...  
JP6012177B2  
JP2016182141A
[Subject] Isolation of an ingredient of milk serum, especially 3'-sialyl lactose, and offer of a refining method. [Means for Solution] How to be the method of isolating and/or refining a desired ingredient and sialyl lactose from milk se...  
JPWO2014051064A1
This indication should provide a manufacturing method of a denaturation whey protein which does not have influence which is not preferred on character of a product and which was excellent. A manufacturing method of a denaturation whey pr...  
JP5964968B2  
JPWO2014021286A1
A processed food like [which can consume rice] dairy products, and a manufacturing method for the same are provided. The processed food like dairy products contains rice. the rice in which this processed food contains the rice and carrie...  
JPWO2014017525A1
The present invention relates to a cellular content emulsification thing of the low fat containing a whey protein aggregation thing or non-fat, and a manufacturing method for the same. According to the present invention, it is necessary ...  
JP5944860B2  
JP2016034276A
To provide a process comprising treating a substrate with an enzyme preparation that is substantially free from arylsulfatase.The present invention describes an intracellular produced lactase which comprises arylsulfatase activity of les...  
JP5879437B2  
JP5877569B2  
JPWO2013187519A1
本発明は、ホエイタンパク質を含有するホエ イ組成物を使用して原料ホエイ液を調製する 調液工程と、前記原料ホエイ液を加熱処理す る加熱工程と、を有し、前記調液工程が...  
JPWO2013187519A
A preparation process of preparing materials whey liquid using a whey constituent in which the present invention contains whey protein, It has a heating process which heat-treats the materials whey liquid, and the preparation process, Th...  
JP5848237B2  
JP2015536155A
In order that the present invention may generally produce discovery of the new recombinant form of beta* Hexosyl transformer Luciferase (BHT), and galactosaccharide (GOS), it is related with the use as a food additive.  
JP2015534832A
The present invention relates to the method of manufacturing the constituent containing Kazeino macroscopic peptide (CMP) of having very low phenylalanine (Phe) content by quantity yield. A method is more correctly accompanied by setting...  
JP2015211687A
To provide processed cheeses requiring no high temperature holding or aging after heating fusion, having suitable heat resistant retainability, and also having a reduced secular change in heat resistant retainability during refrigeration...  
JP2015171373A
To provide a simple process for preparing modified whey proteins at a high protein concentration, and/or to provide a method for producing a modified whey protein product at a high concentration without requiring a homogenizer or a scrap...  
JP5771520B2  
JP2013165730A5  
JP5715927B2  
JP5688818B2  
JP5667447B2  
JP5666995B2  
JP5603871B2  
JP2014147368A
To provide a new processed food made from whey and a manufacturing method thereof, more particularly, a caramel-like food produced by heat-treating an enzyme-treated whey and a manufacturing method thereof.The caramel-like food is produc...  
JPWO2012147906A
A subject of the present invention is providing a milk processed food which controlled smell of milk peculiar to foodstuffs using fermented milk and whey protein. It is a manufacturing method of edible gel, and beta* lactoglobulin is ble...  
JPWO2012147906A1
本発明の課題は、発酵乳およびホエイタンパ ク質を利用した食品に特有の乳臭さを抑えた 乳加工食品を提供することである。可食性ゲ ルの製造方法であって、β−ラクトグロ...  
JP5531020B2  
JP5497359B2  
JP2014073124A
To provide a method for preparing a lactase containing an arylsulfatase activator of less than 40 units per a lactase activator of 1 NLU.The present invention relates to a method which includes a step of treating a substrate with an enzy...  
JP5436246B2  
JP5421123B2  
JP5394697B2  
JP2013165730A
To provide a concentrate derived from milk and a process for preparation thereof.A concentrate can be prepared by ultrafiltration of a milk product containing naturally occurring sialyllactose followed by diafiltration of the ultrafiltra...  
JP2013532471A
The present invention relates to low milk sugar milk allied products and a product which has a storage life especially with the long product concerned. The present invention relates to a milk processing plant for operation of a method of...  
JP5249386B2  
JP2013136602A
To provide a nutritional composition useful for nutritional management and nutritional therapy of a patient suffering from a liver disease.The nutritional composition including: as essential components, a whey protein hydrolyzate; lecith...  
JP5230614B2  
JP5193868B2  
JP2013509171A
The present invention relates to a method for a whey protein product which has at least 20% of nature content of whole protein on a rate and a dry measure standard of whey protein over about 90:10 to about 50:50 casein within the limits,...  

Matches 351 - 400 out of 1,089