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Matches 351 - 400 out of 1,082

Document Document Title
JP2016192919A
[Subject] In spite of containing whey protein and fat, provide a manufacturing method of a fermented food and a fermented food which have stable physical properties. [Means for Solution] It is a manufacturing method of a fermented food c...  
JP2016533726A
The present invention relates to denaturation whey protein constituents new type with much [content] proteinic content which has little content of soluble whey protein, and those manufacturing methods. Especially the present invention re...  
JP2016533725A
The present invention relates to CMP content high-protein denaturation whey protein constituents new type and those manufacturing methods. The present invention relates to additional use of a product containing a high-protein denaturatio...  
JP6012177B2  
JP2016182141A
[Subject] Isolation of an ingredient of milk serum, especially 3'-sialyl lactose, and offer of a refining method. [Means for Solution] How to be the method of isolating and/or refining a desired ingredient and sialyl lactose from milk se...  
JPWO2014051064A1
This indication should provide a manufacturing method of a denaturation whey protein which does not have influence which is not preferred on character of a product and which was excellent. A manufacturing method of a denaturation whey pr...  
JP5964968B2  
JPWO2014021286A1
A processed food like [which can consume rice] dairy products, and a manufacturing method for the same are provided. The processed food like dairy products contains rice. the rice in which this processed food contains the rice and carrie...  
JPWO2014017525A1
The present invention relates to a cellular content emulsification thing of the low fat containing a whey protein aggregation thing or non-fat, and a manufacturing method for the same. According to the present invention, it is necessary ...  
JP5944860B2  
JP2016034276A
To provide a process comprising treating a substrate with an enzyme preparation that is substantially free from arylsulfatase.The present invention describes an intracellular produced lactase which comprises arylsulfatase activity of les...  
JP5879437B2  
JP5877569B2  
JPWO2013187519A1
本発明は、ホエイタンパク質を含有するホエ イ組成物を使用して原料ホエイ液を調製する 調液工程と、前記原料ホエイ液を加熱処理す る加熱工程と、を有し、前記調液工程が...  
JPWO2013187519A
A preparation process of preparing materials whey liquid using a whey constituent in which the present invention contains whey protein, It has a heating process which heat-treats the materials whey liquid, and the preparation process, Th...  
JP5848237B2  
JP2015536155A
In order that the present invention may generally produce discovery of the new recombinant form of beta* Hexosyl transformer Luciferase (BHT), and galactosaccharide (GOS), it is related with the use as a food additive.  
JP2015534832A
The present invention relates to the method of manufacturing the constituent containing Kazeino macroscopic peptide (CMP) of having very low phenylalanine (Phe) content by quantity yield. A method is more correctly accompanied by setting...  
JP2015211687A
To provide processed cheeses requiring no high temperature holding or aging after heating fusion, having suitable heat resistant retainability, and also having a reduced secular change in heat resistant retainability during refrigeration...  
JP2015171373A
To provide a simple process for preparing modified whey proteins at a high protein concentration, and/or to provide a method for producing a modified whey protein product at a high concentration without requiring a homogenizer or a scrap...  
JP5771520B2  
JP2013165730A5  
JP5715927B2  
JP5688818B2  
JP5667447B2  
JP5666995B2  
JP5603871B2  
JP2014147368A
To provide a new processed food made from whey and a manufacturing method thereof, more particularly, a caramel-like food produced by heat-treating an enzyme-treated whey and a manufacturing method thereof.The caramel-like food is produc...  
JPWO2012147906A
A subject of the present invention is providing a milk processed food which controlled smell of milk peculiar to foodstuffs using fermented milk and whey protein. It is a manufacturing method of edible gel, and beta* lactoglobulin is ble...  
JPWO2012147906A1
本発明の課題は、発酵乳およびホエイタンパ ク質を利用した食品に特有の乳臭さを抑えた 乳加工食品を提供することである。可食性ゲ ルの製造方法であって、β−ラクトグロ...  
JP5531020B2  
JP5497359B2  
JP2014073124A
To provide a method for preparing a lactase containing an arylsulfatase activator of less than 40 units per a lactase activator of 1 NLU.The present invention relates to a method which includes a step of treating a substrate with an enzy...  
JP5436246B2  
JP5421123B2  
JP5394697B2  
JP2013165730A
To provide a concentrate derived from milk and a process for preparation thereof.A concentrate can be prepared by ultrafiltration of a milk product containing naturally occurring sialyllactose followed by diafiltration of the ultrafiltra...  
JP2013532471A
The present invention relates to low milk sugar milk allied products and a product which has a storage life especially with the long product concerned. The present invention relates to a milk processing plant for operation of a method of...  
JP5249386B2  
JP2013136602A
To provide a nutritional composition useful for nutritional management and nutritional therapy of a patient suffering from a liver disease.The nutritional composition including: as essential components, a whey protein hydrolyzate; lecith...  
JP5230614B2  
JP5193868B2  
JP2013509171A
The present invention relates to a method for a whey protein product which has at least 20% of nature content of whole protein on a rate and a dry measure standard of whey protein over about 90:10 to about 50:50 casein within the limits,...  
JPWO2011037154A
The present invention is a manufacturing method of desalination whey, and it is here including making ion-exchange resin dip the processed liquid with which desalination processing is presented, before desalination processing is carried ...  
JPWO2011037155A1
本発明は低リンホエイの製造方法であって、 原料ホエイ液をナノろ過法で脱塩処理して、 塩素含有量が固形分100gあたり30mm ol以下に低減された低塩素ホエイ液を...  
JPWO2011037155A
The present invention is a manufacturing method of low リンホエイ, and carries out desalination processing of the materials whey liquid with a nano filtering method, The low-salt matter whey liquid in which the chlorine content was ...  
JPWO2011037154A1
本発明は、脱塩ホエイの製造方法であって、 脱塩処理に供される被処理液を、脱塩処理さ れる前にイオン交換樹脂に通液させること、 および前記通液させた被処理液を、膜分...  
JP5142947B2  
JPWO2011027733A1
本発明による練乳様ホエイ組成物は、予め高 温加熱処理した液状ホエイに、ショ糖を含む 副原料を加えて得られるホエイ調合液を、加 熱殺菌して濃縮することにより得られる...  
JPWO2011027733A
A whey constituent like condensed milk by the present invention is obtained by heat-sterilizing and condensing whey preparation liquid produced by adding submaterials which contain sucrose in liquefied whey which carried out high tempera...  

Matches 351 - 400 out of 1,082