Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 351 - 400 out of 1,069

Document Document Title
JPWO2013187519A
A preparation process of preparing materials whey liquid using a whey constituent in which the present invention contains whey protein, It has a heating process which heat-treats the materials whey liquid, and the preparation process, Th...  
JP5848237B2  
JP2015536155A
In order that the present invention may generally produce discovery of the new recombinant form of beta* Hexosyl transformer Luciferase (BHT), and galactosaccharide (GOS), it is related with the use as a food additive.  
JP2015534832A
The present invention relates to the method of manufacturing the constituent containing Kazeino macroscopic peptide (CMP) of having very low phenylalanine (Phe) content by quantity yield. A method is more correctly accompanied by setting...  
JP2015211687A
To provide processed cheeses requiring no high temperature holding or aging after heating fusion, having suitable heat resistant retainability, and also having a reduced secular change in heat resistant retainability during refrigeration...  
JP2015171373A
To provide a simple process for preparing modified whey proteins at a high protein concentration, and/or to provide a method for producing a modified whey protein product at a high concentration without requiring a homogenizer or a scrap...  
JP5771520B2  
JP2013165730A5  
JP5715927B2  
JP5688818B2  
JP5667447B2  
JP5666995B2  
JP5603871B2  
JP2014147368A
To provide a new processed food made from whey and a manufacturing method thereof, more particularly, a caramel-like food produced by heat-treating an enzyme-treated whey and a manufacturing method thereof.The caramel-like food is produc...  
JPWO2012147906A
A subject of the present invention is providing a milk processed food which controlled smell of milk peculiar to foodstuffs using fermented milk and whey protein. It is a manufacturing method of edible gel, and beta* lactoglobulin is ble...  
JPWO2012147906A1
本発明の課題は、発酵乳およびホエイタンパ ク質を利用した食品に特有の乳臭さを抑えた 乳加工食品を提供することである。可食性ゲ ルの製造方法であって、β−ラクトグロ...  
JP5531020B2  
JP5497359B2  
JP2014073124A
To provide a method for preparing a lactase containing an arylsulfatase activator of less than 40 units per a lactase activator of 1 NLU.The present invention relates to a method which includes a step of treating a substrate with an enzy...  
JP5436246B2  
JP5421123B2  
JP5394697B2  
JP2013165730A
To provide a concentrate derived from milk and a process for preparation thereof.A concentrate can be prepared by ultrafiltration of a milk product containing naturally occurring sialyllactose followed by diafiltration of the ultrafiltra...  
JP2013532471A
The present invention relates to low milk sugar milk allied products and a product which has a storage life especially with the long product concerned. The present invention relates to a milk processing plant for operation of a method of...  
JP5249386B2  
JP2013136602A
To provide a nutritional composition useful for nutritional management and nutritional therapy of a patient suffering from a liver disease.The nutritional composition including: as essential components, a whey protein hydrolyzate; lecith...  
JP5230614B2  
JP5193868B2  
JP2013509171A
The present invention relates to a method for a whey protein product which has at least 20% of nature content of whole protein on a rate and a dry measure standard of whey protein over about 90:10 to about 50:50 casein within the limits,...  
JPWO2011037154A
The present invention is a manufacturing method of desalination whey, and it is here including making ion-exchange resin dip the processed liquid with which desalination processing is presented, before desalination processing is carried ...  
JPWO2011037155A1
本発明は低リンホエイの製造方法であって、 原料ホエイ液をナノろ過法で脱塩処理して、 塩素含有量が固形分100gあたり30mm ol以下に低減された低塩素ホエイ液を...  
JPWO2011037155A
The present invention is a manufacturing method of low リンホエイ, and carries out desalination processing of the materials whey liquid with a nano filtering method, The low-salt matter whey liquid in which the chlorine content was ...  
JPWO2011037154A1
本発明は、脱塩ホエイの製造方法であって、 脱塩処理に供される被処理液を、脱塩処理さ れる前にイオン交換樹脂に通液させること、 および前記通液させた被処理液を、膜分...  
JP5142947B2  
JPWO2011027733A1
本発明による練乳様ホエイ組成物は、予め高 温加熱処理した液状ホエイに、ショ糖を含む 副原料を加えて得られるホエイ調合液を、加 熱殺菌して濃縮することにより得られる...  
JPWO2011027733A
A whey constituent like condensed milk by the present invention is obtained by heat-sterilizing and condensing whey preparation liquid produced by adding submaterials which contain sucrose in liquefied whey which carried out high tempera...  
JP5091783B2  
JP5081883B2
To provide a calcium-enriched whey-containing composition comprising water, whey and a milk calcium agent, and to design the composition to hardly cause precipitation in producing the composition. A method for producing a liquid calcium-...  
JPWO2010116686A
The present invention relates to offer of cheese from desalination milk and the desalination milk manufactured by manufacturing method of desalination milk which can reduce a univalent mineral further, and the method, cheese manufactured...  
JPWO2010116686A1
本発明は、2価のミネラルの低減を抑えつつ 、1価のミネラルをより一層低減することの できる脱塩乳の製造方法、前記方法により製 造された脱塩乳、前記脱塩乳からのチー...  
JP2012524653A
The present invention relates to the method for processing water, a device, and a system. A described method, a device, and a system decrease various いて for chemical for water treatment and the solubilized water hardness which were c...  
JP2012191944A
To provide a product satisfying requirements for low-fat products in which unpleasant or strong tastes such as bitterness and acidity are reduced and contents of sugar and/or calories and/or artificial sweetener are not increased because...  
JP2012523835A
The method for preparing change whey protein concentrate (WPC) or a whey protein isolate (WPI) is indicated. In this method, WPC solution of 15*50% (w/v) of protein concentration or WPI solution is provided (a) pH4.7*8.5, (b) Needing to ...  
JP5021708B2  
JP4972044B2
To provide a dextrin-containing processed food composition having a variety of properties. The dextrin-containing processed food composition is prepared by using dextrin having the following properties (a) to (d): (a) having the blue val...  
JP4966984B2  
JP2012105577A
To provide a technique for providing sweetness to fermented beverage while enhancing the survival ratio of bifidobacteria when producing the fermented beverage using whey as a raw material.The whey fermented beverage is produced by addin...  
JP4937483B2  
JP2012080896A
To provide a process for the production of a commercial mineral whey product derived from a feed stream of milk or whey, the process including the following steps.The process includes the steps of: primary de-mineralisation of the feed s...  
JPWO2010047230A
The fermentation whey manufacture things by the present invention are 11*35 % of the weight in solid content concentration, And whey protein solution in which pH was adjusted to 6.5*8.0, After pasteurizing, lactic acid fermentation is ca...  

Matches 351 - 400 out of 1,069