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WO/2017/121822A1 |
The invention generally relates to a printer. The invention further relates to a process for the preparation of an item of confectionery, an item of confectionery and a use of a printer. The invention relates to a printer comprising as p...
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WO/2017/118746A1 |
A method of manufacture of a microwave or thermally reheatable or cookable food product comprising the steps of: providing a solid or solidified substrate; applying two or more coating compositions to the substrate to produce a coated su...
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WO/2017/120480A1 |
A method for making a highly soluble stevio! glycoside composition is described. The resulting composition readily provides solutions with at least 0,5% concentration.
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WO/2017/120411A1 |
The present invention relates to a mechanical emulsification tank and processing unit. In particular, the invention relates to an continuous feed conveyor fed emulsifier used to immerse and process food products, and in particular snack ...
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WO/2017/120073A1 |
A container for a smokeless tobacco product includes a liquid-permeable pouch and a capsule coupled to the liquid-permeable pouch and containing an additive. The capsule releases the additive in response to a trigger condition associated...
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WO/2017/114120A1 |
Disclosed are a vitamin and carotenoid powder and a preparation method thereof. The vitamin and carotenoid powder comprises a vitamin and carotenoid microcapsules and a physical gel protection film covering the surface of the vitamin and...
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WO/2017/114982A1 |
The invention relates to a method for producing food products that can be consumed with a stick, such as any food that can be bonded around a holding element, due to the nature thereof, comprising the known phases (1) of the ingredients ...
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WO/2017/109736A1 |
The invention relates to a foodstuff making apparatus and more particularly, but not exclusively, to a sausage making apparatus for making a sausage having a core that has at least one different ingredient than the rest of the sausage. T...
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WO/2017/108542A1 |
The object of the invention is a rice husk wax which is bleached by oxidation with oxygen-containing gases and is at the same time polar-modified.
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WO/2017/112763A1 |
High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one m...
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WO/2017/105564A1 |
In general, certain embodiments of the present disclosure provide compositions or mechanisms for oral administration of caffeine via a functional nutraceutical confectionary composition. According to various embodiments, a nutraceutical ...
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WO/2017/103826A1 |
Food product (10) comprising a meat-based layer (12), an impermeable covering layer (13) disposed on the whole surface of a meat-based layer (12) with a first side (40), a second side (41) and one or more connection edges (42) defined be...
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WO/2017/102612A1 |
The present invention relates in general to beverages providing enhanced taste perception. In particular, the present invention concerns beverages comprising a first homogeneous portion, and a second homogeneous portion being visually th...
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WO/2017/105140A1 |
This application relates to a coating method of lactic acid bacteria and a lactic acid bacteria complex produced by the coating method, the coating method comprising: (a) a step of culturing lactic acid bacteria in a medium including cas...
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WO/2017/103213A1 |
The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded ...
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WO/2017/103072A1 |
The invention relates to self-assembling microparticles comprising a solid matrix and probiotic bacteria, wherein the solid matrix comprises soybean protein and a divalent or trivalent metal, and wherein the probiotic bacteria are distri...
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WO/2017/106521A1 |
A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; trans...
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WO/2017/097499A1 |
The present invention relates to a seasoning or bouillon tablet used as cooking aid for the preparation of culinary food products. The seasoning or bouillon tablet comprises salt, oil and/or fat and a culinary flavoring, characterized in...
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WO/2017/095736A1 |
A soft gelatin capsule is provided that has a shell and a liquid fill encapsulated therein. The liquid fill comprises at least one oil, at least one surfactant, and a moisture sensitive pharmaceutical and/or a moisture sensitive dietary ...
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WO/2017/093455A1 |
The present invention relates to fillings for bakery and patisserie products, in particular fillings for cakes and the methods for preparing the fillings as well as the bakery and patisserie products, in particular cakes, comprising the ...
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WO/2017/088063A1 |
The present invention relates to a structurally enhanced agricultural product containing cellulose filaments (CF), and a method for producing the structurally enhanced agricultural material into the sheets. Applying CF improves significa...
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WO/2017/091094A1 |
The present invention discloses an edible coating (1) designed to provide at least one passive or active function, and edible products (2) having an edible substance portion (3) and the edible coating (1) designed to provide said edible ...
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WO/2017/091095A1 |
The present invention discloses a coffee-derived edible component (1) designed to compose edible products (2) having an edible substance portion (3), the edible component (1) being further designed to provide the edible substance portion...
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WO/2017/084812A1 |
The invention relates to a printing unit (200) for printing a food (117). The printing unit (200) comprises a printing head (206), which has a printing-head body (210) and a cartridge carrier (216), wherein the printing head (206) can be...
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WO/2017/087369A1 |
The present invention relates to methods for preparing high protein flakes comprising forming a protein into a protein pellet and introducing the protein pellet and a food component into a cooker. The protein pellet and the food componen...
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WO/2017/083749A1 |
The invention consists of novel compositions of food-grade coatings comprising mixtures containing propylene glycol as at least one active ingredient and containing at least one inert food-grade acceptable carrier for controlling food pe...
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WO/2017/081303A1 |
A liquid dairy composition suitable for making a foamed dairy product, such as a foamed yogurt-type product, is disclosed, and its process of manufacturing.
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WO/2017/081271A1 |
In a method and apparatus for production of a foamed, dough-based food product, especially snack products or baked snacks, according to any of the above claims, comprising the method steps of: a) providing a food product matrix to be foa...
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WO/2017/081305A1 |
A liquid dairy composition suitable for making a foamed dairy beverage, such as a foamed smoothie product or a foamed liquid yogurt-type product, is disclosed, and its process of manufacturing.
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WO/2017/081545A1 |
The invention relates to a method for facilitating the processing of suitable foodstuffs (e.g. unroasted coffee beans and the like) in a continuous-, cyclical- or batch process by means of surface ice blasting or surface snow blasting, i...
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WO/2017/079427A1 |
Provided are insect products and methods for producing an insect product comprising solid insect particles. Methods for producing an insect product can include providing a dried cricket powder, providing a dried insect, or grinding; wet-...
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WO/2017/078382A1 |
The present invention provides a turntable-type breadcrumb coating machine characterized by comprising: a breadcrumb coating unit for spreading and fixing breadcrumbs on the front and rear surfaces of pork; an introduction unit for coati...
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WO/2017/072502A1 |
The present invention relates to formulations comprising a liquid such as an oil loaded onto a solid carrier, and methods for producing the same. The formulations can be used in foodstuffs, feeds, and cosmetic and industrial products. Mo...
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WO/2017/075357A1 |
A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active in...
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WO/2017/071934A1 |
Disclosed is a method (200) in a system (100) for producing a foodstuff (117). The method (200) comprises the determining (201) of a recipe for producing a first foodstuff (117), wherein the recipe indicates a first type of capsule from ...
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WO/2017/069640A1 |
The present invention relates to a foaming apparatus wherein the apparatus includes an enclosure with a first and second cavity located therein wherein the enclosure includes at least one zone of constriction defined by internal surface(...
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WO/2017/068071A1 |
Apparatus (3) for manufacturing a liquid. The apparatus (3) is arranged for inclusion in a pellet coating system (1) to supply the liquid to downstream apparatus such as a pellet coating station (204). The apparatus (3) includes: a mixin...
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WO/2017/068271A1 |
The invention relates to a method for producing a food dough, comprising the following steps: (A) preparing a gel comprising at least starch and maltodextrins diluted in a fluid medium, (B) preparing a foam consisting of one or more food...
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WO/2017/068278A1 |
The present invention relates to a method including heat treatment of a composition including chitin and water-soluble vitamins and/or derivatives thereof. The invention also relates to a granule which can be obtained by the method accor...
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WO/2017/064696A2 |
A method for processing a material, comprising propelling a bulk of material throughout an artificially generated storm, aid rotationally impelling the bulk of material, thereby generating acoustic effects operative tor processing of the...
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WO/2017/063660A1 |
The invention relates to a capsule consisting of a shell and a filling that contains plant sterol ester and/or plant stanol ester and citrus oil. The capsule is suitable for lowering serum LDL cholesterol level.
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WO/2017/066812A1 |
The invention provides an appliance (10) for making a hollow toasted food product. The appliance (10) includes a pair of opposed parts (12.1, 12.2) which is hingedly connected 5 along one side such that opposed surfaces (16.1, 16.2) can,...
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WO/2017/063068A1 |
A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of tofu or wheat gluten is first frozen so as to cause the formation of ice crystals...
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WO/2017/063746A1 |
The invention relates to a capsule consisting of a shell and a filling that contains plant sterol ester and/or plant stanol ester and citrus oil. The capsule is suitable for lowering serum LDL cholesterol level.
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WO/2017/066158A1 |
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes a coconut component (i.e., coconut oil, coconut cream, and/or coconut milk), fat, stabilizer, sweetener, and ...
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WO/2017/059488A1 |
There is provided a food composition comprising at least one edible oil in a gel matrix wherein the composition is a flexible cohesive solid at a temperature in a range of from 3° to 6° C. The composition can contain cocoa solids and/o...
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WO/2017/059508A1 |
The present invention relates to an emulsifying powder based on polysorbate and polysaccharides, preferably maltodextrin and gum arabic, used in bread and cakes.
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WO/2017/059525A1 |
The present invention provides a hand-held device for producing a spherical gel food product from a mixture of liquid food and gelling agent, the device comprising a housing, a reservoir adapted to fit within the housing for holding the ...
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WO/2017/060320A1 |
This invention relates generally to multivitamin extrudates. Their production as well as their use.
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WO/2017/060477A1 |
A nutritional composition comprising at least one microbial organism formulated as a fast melting composition.
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