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WO/2018/032117A1 |
An apparatus and method for depositing flowable material comprising a chamber housing that receives and deposits flowable material, a rotary valve shaft and a piston shaft inside the chamber housing, the piston shaft rotatable in synchro...
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WO/2018/034568A1 |
The present invention relates to a rotary cylindrical mould member and a method for manufacturing a rotary cylindrical mould member for moulding food products suitable for consumption. One or more recessed mould cavities (21) are formed ...
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WO/2018/027287A1 |
The present invention describes a pressure-sensitive edible adhesive. The pressure-sensitive adhesive proposed is composed of an edible adhesive fraction applied onto a support material, which may likewise be edible, obtained from biopol...
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WO/2018/029057A1 |
The invention relates to a powdered beef fat and the manufacturing process for the production of a powdered beef fat. In particularly the invention relates to a powdered beef fat and to a process for the production of a powdered beef fat...
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WO/2018/030579A1 |
The present invention relates to a polymer capsule having a double-layered structure and stabilizing lutein, and a preparation method therefor. The polymer capsule having a double-layered structure has effects of enabling consistent elut...
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WO/2018/028081A1 |
A cheese powder flavor, prepared from the following raw materials in parts by weight: 3-5 parts of a sulfur-containing flavor ester composition, 0.03-0.05 part of glycerol monooleate, 50-60 parts of casein hydrolysate, 3-5 parts of starc...
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WO/2018/022686A1 |
Embodiments may include a method of making a cheese shape. The method may include providing a cheese-shaping system. The cheese-shaping system may include at least a first chilled roller belt. The method may also include supplying a chee...
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WO/2018/020504A1 |
The present invention discloses a food product and a method for preparing thereof, wherein the product can be a food spread configured to be dispensed via a roll-on dispenser. The roll-on dispenser can be utilized to create a thin and ho...
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WO/2018/021886A1 |
The present invention relates to a food composition for relieving hangover, overcoming fatigue and improving immunity comprising, as an active ingredient, an extract of a mixed herbal medicine extracted from a mixed herbal medicine consi...
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WO/2018/021891A1 |
The present invention relates to a composition containing a natural material extract as an active ingredient for alleviating constipation and coprostasis and a preparation method therefor. The present invention provides a composition for...
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WO/2018/020054A1 |
The present invention relates to methods for preparing a powdered food product and powdered food products obtainable by the methods. There are also disclosed methods for preparing a food stock and food stocks obtainable by the methods, a...
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WO/2018/017138A1 |
The present invention is a composition that includes, in embodiments, an oil phase having at least one vegetable oil, at least one fatty acid in free form and a sucrose ester as sucrose palmitate; and an aqueous phase comprising sodium l...
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WO/2018/015197A1 |
Method for manufacturing a series of capsules (1A) comprising a core (3), and a gelled shell (5) completely encapsulating the core and comprising at least two outer phases (5A, 5B), the gelled shell having an outer surface comprising at ...
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WO/2018/016954A1 |
The invention relates to a method for applying a consumable treating liquid to an individual meat product, comprising the steps of placing an individual meat product on a carrier; moving the meat product towards a liquid applier; applyin...
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WO/2018/016677A1 |
The present invention relates to a complex plant extract having an allergic rhinitis, atopic dermatitis or chronic asthma ameliorating effect, as a functional food composition comprising a guava leaf extract, a green tea leaf extract, a ...
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WO/2018/015346A1 |
The present invention relates to a powdery vitamin preparation, in which the vitamin has substantially a particle size of less than 0.7 µm and which contains an effective amount of propyl gallate. The invention also relates to methods f...
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WO/2018/011095A1 |
The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook it, wherein deposition is done onto a deposition surface (103) by at least a deposition head (102...
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WO/2018/012806A1 |
A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a sh...
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WO/2018/011096A1 |
The invention refers to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook it, deposition being done onto a deposition surface (103) by at least a deposition head (102), suc...
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WO/2018/012801A1 |
A cartridge assembly, a cartridge device, a food forming module, and a cooking apparatus capable of using three-dimensional (3D) printing technology to form and cook food are provided. The cooking apparatus includes a main body, a cookin...
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WO/2018/011449A1 |
The invention relates to a cooking robot for cooking a food product (150) produced from foods (10) contained in cartridges (30) coupled to the cooking robot (300). The robot comprises at least one extrusion device (40) for extruding food...
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WO/2018/012805A1 |
A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in ...
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WO/2018/009532A1 |
Natural encapsulation flavor products. Substantially natural particulate extrusion encapsulated flavor products are described including a flavor encapsulate, encapsulated in a natural glassy matrix, where the amount of flavor encapsulate...
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WO/2018/007490A1 |
A foam comprising water and native rapeseed protein isolate comprising 40 to 65 wt.% cruciferins and 35 to 60 wt.% napins and having a solubility of at least 90% over a pH range from 3 to 10 at a temperature of 23±2ºC.
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WO/2018/002301A1 |
Provided herein is a process for preparing a solid particle comprising: preparing an emulsion comprising: from 0.01 to 0.24%, by weight, of the final weight of the solid particle, of a saponin; from 5 to 55%, by weight, of the total weig...
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WO/2018/002297A1 |
Provided herein is a rice husk particles wherein at least 90%, by weight, of the total weight of the particles, has a diameter less than 25 µm.
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WO/2018/002139A1 |
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: providing a heat-treated acidified milk-based ingredient; mixing said ingredient with a cream component, to obtain a cream composition c...
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WO/2018/001876A1 |
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet characterized that a beef fat having a total saturated fat content of 54 to 72 wt% (based on weight of total fat); and wherein ...
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WO/2018/002331A1 |
Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance,...
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WO/2017/220309A1 |
Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the ...
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WO/2017/220192A1 |
The invention relates to a method for heating a concentrate (K) in an installation for spray drying (100) according to the preamble of claim 1 and to an installation (100) for performing the method according to the preamble of claim 8. T...
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WO/2017/220334A1 |
The invention describes a system (100) for producing a foodstuff (107). The system (100) includes a plate (108) and a printing head (102), which is disposed above the plate (108) and is configured to extrude an edible compressed mass in ...
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WO/2017/220335A1 |
The invention relates to a system (100) for producing a cooked foodstuff (102). The system (100) comprises an extrusion chamber (110) having a moving extrusion head (111) for extruding an extrusion compound, and a cooking chamber (120) a...
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WO/2017/220191A1 |
The invention relates to a method for heating a concentrate (K) in a system for spray drying (100) according to the general terms of claim 1, and a system (100) for carrying out the method. The method and the system for carrying out same...
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WO/2017/220412A1 |
The present application relates to the use of a surface-reacted calcium carbonate as extrusion aid for the production of a puffed polysaccharide-based material excluding fibrillated cellulose-containing materials, wherein the surface-rea...
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WO/2017/216197A1 |
The invention relates to a device for dosing into a container (2) a pasty food product including solid pieces and a sauce. The device comprises an metering nozzle (1) comprising a main outlet to which the pasty food product with solid pi...
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WO/2017/209397A1 |
The present invention relates to a composition for enhancing the absorption of fat-soluble vitamins. The composition for enhancing the absorption of fat-soluble vitamins, according to the present invention, promotes the in vivo absorptio...
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WO/2017/207954A1 |
The invention relates to improvements in or relating to the coating of food with batter. A method includes: applying the composite batter coating to the portion of food (e.g. fish, seafood or meat portion), the composite batter coating c...
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WO/2017/209361A1 |
The present invention relates to a method for preparing an Allium hookeri hot sauce having red pepper paste, which contains Allium hookeri and black rice aleurone layer extracts, as a base. The sauce preparation method enables compensati...
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WO/2017/205932A1 |
The present disclosure relates generally to flour compositions for use in baking and other culinary applications. In particular, the disclosure relates to flour compositions comprising popcorn flour, and their use as gluten-free substitu...
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WO/2017/203086A1 |
The present invention relates to a family of compounds derived from 5-bromo-7-azaindole, to which alkyl chains are incorporated in one of the nitrogen atoms to render the compounds soluble in organic solvents, and to which 4-(diphenylami...
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WO/2017/202104A1 |
Disclosed are a layer-by-layer self-assembly of solidified linseed oil, a lipid complex thereof, and a preparation method therefor. The method comprises the following steps: (1) dispersing an oil in an aqueous sodium alginate solution, t...
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WO/2017/203006A1 |
Provided herein is a method for making an extruded particle comprising: a. mixing a modified starch and ≤ 20% water wherein the water content is such that said mixture has a glass transition temperature Tg above room temperature; b. he...
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WO/2017/204604A1 |
The present application relates to a method for preparing processed food by means of a frozen block and processed food prepared by means of same.
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WO/2017/198424A1 |
The invention relates to a system (100) for producing a cooked foodstuff (105). The system (100) comprises a pressure chamber (110) having a moving pressure head (112) for the extrusion of a pressed mass, and a cooking chamber (120) havi...
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WO/2017/197202A1 |
The present disclosure relates to, inter alia, a formulation in a package. The formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...
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WO/2017/197196A1 |
The present disclosure relates to, inter alia, a gel formulation in a package, the package may be pressurized. The formulation comprises one or more active agents and is co-mingled with a gas propellant prior to being filled under pressu...
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WO/2017/197194A1 |
The present disclosure relates to, inter alia, a formulation in a package, the formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...
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WO/2017/197193A1 |
The present disclosure relates to, inter alia, a formulation comprising one or more active agents and one or more thermal stabilizing agents and is co-mingled with a first propellant that is a gas propellant prior to being filled under p...
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WO/2017/197195A1 |
The present disclosure relates to, inter alia, a method of making a whipped formulation and the formulation. The method comprises: selecting an amount of a gas propellant co-mingled with one or more active agents. The gas propellant is d...
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