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WO/2018/108976A1 |
The present patent application relates to novel polyunsaturated fatty acid salt (PUFA salts) solid formulations.
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WO/2018/108699A1 |
The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook at least part of it, the deposition being done onto a deposition surface (103) by at least a depo...
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WO/2018/101662A1 |
The present invention relates to a method for preparing a hard capsule, comprising the steps of: (1) preparing an aqueous composition for a hard capsule by mixing a water-soluble cellulose ether, an alcohol, and water; (2) dipping a mold...
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WO/2018/101515A1 |
The present invention relates to a method for manufacturing mushroom fritters comprising a step of coating an herbal medicine coating agent before applying batter, so that the batter does not easily separate from mushrooms during consump...
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WO/2018/101630A1 |
The present invention provides a health functional food composition and a pharmaceutical composition for preventing and alleviating depression, both compositions using an extract of Vaccinium bracteatum Thunb. fruits, which are Korean na...
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WO/2018/101168A1 |
A robot (100) for applying a liquid to food in a container, said robot (100) comprising an imaging unit (10) for imaging the container or the food, a first arm (20) for moving a discharging unit (26) for discharging the liquid, a second ...
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WO/2018/100059A1 |
The present invention relates to process of making amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of at least 40% or between 20 and 60%. Further aspects of the invention relate to a ...
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WO/2018/097712A1 |
The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.
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WO/2018/095430A1 |
A fullerene soft capsule comprising a soft capsule drug liquid and a soft capsule shell, wherein the soft capsule drug liquid comprises an active ingredient, an oil phase, an antioxidant and excipients; the active ingredient is fullerene...
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WO/2018/091236A1 |
A description is given of a food-product printer (100) for producing a food product (108) from printable substance. The food-product printer (100) comprises a printing plate (101), which can be rotated about a first axis of rotation (102...
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WO/2018/091409A1 |
The invention relates to a process for preparing a particulate dairy composition, comprising the steps of: - combining condensed skimmed milk, sucrose, milk cream and milk powder to prepare a pre-emulsion containing 46-66 wt.% dry matter...
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WO/2018/093409A1 |
A glazed pita chip and method of producing it are presented herein. A pita chip is coated with a syrup and then is cooked to harden the syrup coating into a glaze. Additional granular food items such as nuts, granola, seeds, and the like...
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WO/2018/091908A1 |
A blending apparatus for coating product in flavouring is provided. The blending apparatus comprises a product dispenser configured to dispense a falling stream of product, a flavouring dispenser configured to dispense a falling stream o...
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WO/2018/087792A1 |
The present invention relates to a cheese processing and preservation system, comprising a series of stages in which residues, pieces, crumbs and slivers of cheese are grated, rendering the material homogeneous and uniform; the said prod...
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WO/2018/086856A1 |
The invention relates to a control unit (107) for a food printer (100), which is designed to extrude printing compound (108, 208) from a container (102) onto a depositing surface (104) in order to print a food (105). The control unit (10...
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WO/2018/088499A1 |
Provided are a food forming device and food forming equipment with which it is possible to increase the number of formed items per unit time. The main body part 14 of a food forming device is provided with a mold plate 15 arranged so as ...
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WO/2018/084453A1 |
The present invention relates to a mixture powder of Platycodon grandiflorus and Momordica charantia, a capsule therefor, and a preparation method therefor and, specifically, dried powders of Platycodon grandiflorus and Momordica charant...
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WO/2018/081846A1 |
Described herein is a method of manufacturing a dry pet food. The method comprises providing a meal mix (202), preconditioning the meal mix (206) with a liquid to create a wet mix, and introducing the wet mix into an extruder. The method...
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WO/2018/082950A1 |
The invention relates to a food processing system (100) allowing reconstitution and/or structuration and/or texturization of dehydrated food materials such as powders, the system comprising: - a dosing system (50) comprising one or a plu...
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WO/2018/081900A1 |
Disclosed herein is a method for producing a microencapsulated non-starch polysaccharide substitute for flour. The method comprises: (i) dispersing a food- grade starch into a medium at a concentration from the range of about 2% to about...
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WO/2018/077744A1 |
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet wherein a chicken fat having a total saturated fat content of 48 to 72 wt% (based on weight of total fat); and wherein the chic...
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WO/2018/080510A1 |
Compositions for promoting intestinal health are disclosed and described. In one example, the composition can include a combination of cyanidins and delphinidins, in an amount sufficient to treat intestinalhyperpermeability. In a further...
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WO/2018/075781A1 |
A rotary molding system for use in a patty forming machine and configured to mold food products and a fill plate for use within the rotary molding system are provided. A replaceable wear plate is provided which seats between a reciprocat...
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WO/2018/074065A1 |
The present invention provides a food-production assistance apparatus that can be used to produce a wide variety of foods in small quantities. A food-production assistance apparatus 100 includes an ingredient feeder 110, an ingredient tr...
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WO/2018/075141A1 |
A method of transferring an edible image to a substrate includes mounting a printing plate having an image to a roller; depositing an edible adhesive on the image; transferring the edible adhesive to a substrate; and depositing an edible...
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WO/2018/074759A1 |
The present invention relates to an aronia beverage having a significantly improved mouthfeel as a result of a reduction in the acerbity, bitterness and sourness unique to aronia, and a method for producing the same. More specifically, t...
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WO/2018/070739A1 |
The present invention relates to a rice ball forming device, which comprises: a support frame accounting for forming a framework; a chamber disposed at an upper side of the support frame and including an inlet for introducing materials i...
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WO/2018/066807A1 |
The present invention relates to a method, for preparing puffed ginseng having improved functionality and palatability, comprising the steps of: (a) dipping ginseng into carbonated water; (b) adjusting the moisture content of the ginseng...
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WO/2018/067898A1 |
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...
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WO/2018/067373A1 |
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...
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WO/2018/066835A1 |
The present application relates to a sweetener composition with improved taste quality comprising allulose and a salt and to a method for improving taste quality of alulose using a salt.
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WO/2018/066808A1 |
The present invention relates to a method, for preparing puffed ginseng having improved functionality and palatability, comprising the steps of: (a) providing moisture on the surface of ginseng; (b) adjusting the moisture content of the ...
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WO/2018/064759A1 |
A portioned pure (about 100%) stevia extract. The invention allows for a use of pure (about 100%) stevia extract as tabletop sweetener, i.e., in an amount yielding a sweetness which is comparable to the sweetness of a sugar cube or table...
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WO/2018/060005A1 |
A device for producing a product, in particular a food product, from two or more items, in particular food products, said device having: a conveying portion which provides at least one conveying device that can move along a conveying dir...
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WO/2018/062678A1 |
The present invention relates to a grain confectionery manufacturing apparatus, the structural components of which are moveable and separably coupled, thereby allowing a more sanitary maintenance of the apparatus, wherein the overall app...
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WO/2018/064033A1 |
A food forming system includes a rotatable drum, an inner platen, and a first insert plate. The rotatable drum comprises an aperture. The inner platen is disposed in a fixed position within the rotatable drum. The rotatable drum is confi...
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WO/2018/058119A1 |
Provided herein are edible compositions that mimic the organoleptic properties of seafood, as well as methods of making and using the same.
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WO/2018/050187A1 |
There is described an inline cutting system comprising an extruder having an outlet, an outlet line connected with the extruder outlet. The outlet line comprises a side wall surrounding an internal passage. Cutting means is arranged in c...
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WO/2018/049458A1 |
The invention relates to a dough extrusion machine (10) comprising a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining do...
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WO/2018/046054A1 |
The invention relates to a body with a shell forming a hollow body and a filling material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.
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WO/2018/048489A1 |
Nanoparticles may be derived from whole fruit. The nanoparticles may have a particles size less than about 1000 nanometers. The compositions may be used in nutraceutical products, dietary supplements, added to food or drinks, and combina...
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WO/2018/046573A1 |
The present invention relates to a system for preparing or semi-preparing food, wherein said system includes at least one 3D printer (10) and at least one food supporting device (12). The 3D printer (10) includes at least one extruder (1...
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WO/2018/046846A1 |
The invention relates to a method for producing an expanded food system, comprising a step of injecting, into an initial composition, a treatment gas comprising CO2 and N2O at a treatment pressure, characterised in that the treatment gas...
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WO/2018/043795A1 |
The present application relates to a method for manufacturing a powdered sauce and, specifically, to a method for manufacturing a powdered sauce, the method comprising the steps of pretreating, freezing, freeze-drying, pulverizing, and h...
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WO/2018/044232A1 |
This invention relates to a process of producing edible coconut products, including coconut flour, spreadable coconut butter and concentrated coconut milk. The process comprises grinding desiccated coconut in a grinding apparatus to obta...
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WO/2018/039809A1 |
A device for maturing fresh meat, preferably meat on the bone, in particular beef, is illustrated and described which comprises a treatment container (21) with mechanisms for receiving pieces of fresh meat. According to the invention, pr...
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WO/2018/038310A1 |
The present invention relates to: a lactase-containing double microcapsule formulated using lactase as a core material and sequentially coating the core material with a first coating material and a second coating material; a method for p...
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WO/2018/039503A1 |
Systems and methods are provided for calibration of conditioning systems through selected biomaterials and/or sensing unit where the variability of the conditioning system is identified and compensated in subsequent conditioning session ...
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WO/2018/036339A1 |
The invention relate to a saccharide microparticle carrier and a preparation method, a using method and an application of the same. The saccharide microparticle carrier comprises three kinds of pores with different pore size ranges, wher...
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WO/2018/036840A1 |
A method of manufacture of a breaded food product comprising the steps of: providing a solid or solidified substrate; applying a coating to the substrate to form a coated substrate; applying a crumb coating to the coated substrate to for...
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