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WO/2017/186514A1 |
The invention relates to a process of preparing a shaped savoury concentrate having a water activity of less than 0.8 and a total fat content of 10-35 wt.%, said process comprising: a) mixing the following ingredients to prepare a fat co...
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WO/2017/185282A1 |
Disclosed is a heath care food containing a red pigment of nitraria. The heath care food comprises the following raw materials in parts by weight: 40 to 60 parts of red pigment of nitraria, 20 to 35 parts of liquoric root extract, 5 to 1...
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WO/2017/187039A1 |
The present invention concerns a method for producing unfried breaded nugget-like products, comprising a step of preparing a particular coating paste, in particular from rice flour and modified starches, combined with a step of cooking i...
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WO/2017/186767A1 |
The invention relates to the use of a composition containing silicic acid (hetero)polycondensate modified with organic groups, as a coating for medicines and foodstuffs or as a component in such a coating. The invention also relates to a...
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WO/2017/182807A1 |
The invention relates to a baked product which is adapted before during and/or after baking to have one or more images on at least one surface thereof. The image can be applied to an external surface or a surface of a portion of the bake...
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WO/2017/178217A1 |
A description is given of an system (100) for producing a cooked food item (104). The system (100) comprises a set-down surface (105), on which to place a food item (104), and a printing head (101), by means of which edible print substan...
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WO/2017/174322A1 |
The present invention relates to the field of powders, particularly food powders, and to the avoidance of caking in such powders by using compositions comprising dehydrated or partially dehydrated disodium inosine monophosphate salts.
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WO/2017/176103A1 |
The present invention relates to spheres of spirulina and/or at least one nutraceutical which are impervious to aqueous media and/or any food matrix, for incorporation into any type of food and drink, and to methods and processes for pro...
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WO/2017/176081A1 |
The present invention relates to a cell-penetrating peptide which has remarkably superb cell penetration efficiency, has a property of penetrating into 100% of all cells within 1 hour—even in environments in which serum or blood serum ...
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WO/2017/175225A1 |
A multilayer material suitable for use in food packaging or storage including a first layer of non-adhesive material and a second layer of non-adhesive material, wherein the first and second layers may be the same or different; and a foo...
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WO/2017/174518A1 |
The invention generally relates to a process for preparing a shelf-stable protein snack. More specifically the invention relates to a process for preparing a shelf-stable protein snack with a fibrous appearance and a crunchy texture.
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WO/2017/175872A1 |
The present invention comprises: a left mold (21) and right mold (31) arranged upon a support device (3); a die-closing device (5) having first actuators (27, 37) that mutually separate and bring closer the left and right molds; and a co...
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WO/2017/174517A1 |
The invention relates to a process for preparing a shelf-stable protein snack. More specifically the invention relates to a process for preparing a shelf-stable protein snack with a fibrous appearance and a crunchy texture, characterised...
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WO/2017/168006A1 |
The present invention is directed towards the use of granules in beverages, wherein the granules comprise (i) a milled carotenoid selected from the group consisting of lutein and zeaxanthin and any mixture thereof having the following pa...
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WO/2017/167966A1 |
There is described an confectionery composition comprising edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like mater...
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WO/2017/171553A1 |
The present invention relates to the preparation of granules and popped granules comprising functional substances, or active substances, and a carbohydrate carrier material, or matrix material, to the use of such granules, and the granul...
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WO/2017/167644A1 |
A snack food comprising an expanded cellular starch-based matrix which includes at least one wholegrain cereal component and at least one fruit and/or vegetable component, wherein the fruit and/or vegetable component comprises a pomace.
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WO/2017/167965A2 |
There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following p...
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WO/2017/165882A1 |
A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one e...
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WO/2017/162638A1 |
The invention relates to an oleochemical composition as a replacement for coating compounds or coating materials containing crude oil or paraffin, said composition containing a) triglycerides that each have a total carbon number of the f...
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WO/2017/161262A1 |
A viscous food product dispensing system (412) having a transport section (28) for receiving a particulate food product (20) from a bin (26), an auger (432) for processing and conveying the received particulate food product (20) from the...
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WO/2017/158439A1 |
The present invention relates to methods of using surface active compounds(s) in the preparation process for powders comprising beta-cyclodextrin and omega-3 fatty acids and derivatives thereof and to the dry powders and tablets comprisi...
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WO/2017/160267A1 |
A crimping and cutting assembly (290) includes a first roller (294) engaged with a second roller (314) including a honeycomb pattern of polygonal crimping and cutting members (330-333). Various transversely spaced, internally filled doug...
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WO/2017/157601A1 |
The invention relates to an installation (100) and a method for finishing, particularly garnishing foodstuffs (2), said installation (100) comprising at least one spray device (10) for spraying a food-safe powdered additive material (1) ...
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WO/2017/157710A1 |
The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three...
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WO/2017/153407A1 |
The present invention concerns an extrusion die (2) for extruding a food product having a humidity level between 2.5 to 6.5%, the extrusion die (2) being intended to be connected to the end of an extruder (1), said extrusion die presenti...
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WO/2017/148907A1 |
The invention relates to a method for producing particles containing carotenoid and/or vitamin and/or omega-3 fatty acids and/or phytosterols and/or conjugated linoleic acids having a narrow particle size distribution and uniform spheric...
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WO/2017/151271A1 |
According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one...
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WO/2017/144520A1 |
Encapsulated sweeteners and a method for producing same. The invention relates to a composition of encapsulated sweeteners containing 1-40 wt.% of sweetening agents and 60-99 wt.% of vinyl acetate vinyl laurate copolymers, as well as a m...
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WO/2016/176456A9 |
A wet pet food product is provided comprising 20-100 wt.% of meat analogue and 0-80 wt.% of a sauce, said meat analogue comprising: ⋅ 10-60 wt.% protein, at least 40 wt.% of said protein being non-animal protein; ⋅ 30-90 wt.% water; ...
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WO/2017/145254A1 |
[Problem] To provide: a method for activating prefrontal cortex in brain with a food capable of activating prefrontal cortex in the brain of a person, particularly prefrontal cortex in the brain of a child; more specifically a method for...
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WO/2017/141084A1 |
An edible beverage receptacle comprising a flour based outer shell which is internally coated with an edible heat dissolvable layer, which layer makes the receptacle substantially watertight. The internal edible layer dissolves upon a ho...
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WO/2017/137496A1 |
The present invention provides a microcapsule comprising: (i) a core comprising at least one probiotic, prebiotic or a mixture thereof embedded in a polymer selected from alginate and pectin, (ii) an inner layer surrounding the core comp...
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WO/2017/137202A1 |
A system (200) for tracking the food intake of at least one user is described. The system (200) comprises a central unit (201) that is set up to manage at least one user-specific data record for at least one user. In this case, a user-sp...
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WO/2017/138898A1 |
The invention is related with the method for obtaining a type of earth, also known as marl, in pure state by means of methods other than grinding method.
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WO/2017/136702A1 |
A fill plate for a food patty molding machine according to some embodiments of the disclosure includes a plate having a plurality of spaced apart passageways extending therethrough. The plate has a center cylindrical passageway and a plu...
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WO/2017/134072A1 |
Provided herein is a process for increasing the dissolution rate of a sparingly water soluble flavor or taste modifying compound in water comprising: a. mixing the compound and a highly water soluble second compound in a water based solu...
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WO/2017/132281A1 |
Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protecti...
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WO/2017/125292A1 |
The invention relates to a device (100) for producing a printing mass (114) for a food printer (130). The device (100) comprises a mixing unit (104) which is designed to receive an edible printing mass (114). The device (100) further com...
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WO/2017/127416A1 |
An extruder system (100) comprising a cooking extruder (110) configured to extrude a food material, a die (300) connected to the cooking extruder comprised of one or more orifices (200), each orifice (200) comprising an inlet configured ...
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WO/2017/124009A1 |
The present invention, in an embodiment, is a product having an outer shell with at least one first legume and an inner portion with at least one second legume. In an embodiment, the at least one first legume is different from the at lea...
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WO/2017/121822A1 |
The invention generally relates to a printer. The invention further relates to a process for the preparation of an item of confectionery, an item of confectionery and a use of a printer. The invention relates to a printer comprising as p...
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WO/2017/118746A1 |
A method of manufacture of a microwave or thermally reheatable or cookable food product comprising the steps of: providing a solid or solidified substrate; applying two or more coating compositions to the substrate to produce a coated su...
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WO/2017/120480A1 |
A method for making a highly soluble stevio! glycoside composition is described. The resulting composition readily provides solutions with at least 0,5% concentration.
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WO/2017/120411A1 |
The present invention relates to a mechanical emulsification tank and processing unit. In particular, the invention relates to an continuous feed conveyor fed emulsifier used to immerse and process food products, and in particular snack ...
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WO/2017/120073A1 |
A container for a smokeless tobacco product includes a liquid-permeable pouch and a capsule coupled to the liquid-permeable pouch and containing an additive. The capsule releases the additive in response to a trigger condition associated...
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WO/2017/114120A1 |
Disclosed are a vitamin and carotenoid powder and a preparation method thereof. The vitamin and carotenoid powder comprises a vitamin and carotenoid microcapsules and a physical gel protection film covering the surface of the vitamin and...
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WO/2017/114982A1 |
The invention relates to a method for producing food products that can be consumed with a stick, such as any food that can be bonded around a holding element, due to the nature thereof, comprising the known phases (1) of the ingredients ...
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WO/2017/109736A1 |
The invention relates to a foodstuff making apparatus and more particularly, but not exclusively, to a sausage making apparatus for making a sausage having a core that has at least one different ingredient than the rest of the sausage. T...
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WO/2017/108542A1 |
The object of the invention is a rice husk wax which is bleached by oxidation with oxygen-containing gases and is at the same time polar-modified.
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