Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 451 - 500 out of 56,141

Document Document Title
WO/2017/054224A1
A vacuum electrothermal container, comprising: a body (1) and a heat-generating assembly (2), the body (1) comprising: an outer lining (11), and an inner lining (13) that, together with the outer lining (11), delimits a bottom accommodat...  
WO/2017/049634A1
A rice cooker comprises a cooker body (5), a cooker lid (4), and an air suction device (6). A cooking cavity is defined inside the cooker body (5). The cooker lid (4) is openably provided on the cooker body (5) to open or close the cooki...  
WO/2017/049717A1
An electric cooker and a cooking control method for the electric cooker. The electric cooker comprises a cooker body, a cooker cover (100), and a pressure adjustment device (200) disposed on the cooker cover (100). The cooking control me...  
WO/2017/049635A1
An electric cooker comprising a cooker body, a cooker lid (100), and a pressure relief device (200). A cooking cavity is defined in the cooker body. An air vent (103) communicating with the cooking cavity is formed on the cooker lid (100...  
WO/2017/052164A1
The present invention relates to a rice cooker for a microwave, which enables a user to cook rice simply without overflow of rice water and steam, and which is easy to wash and handle. The present invention comprises: a pot having an ope...  
WO/2017/052127A1
The present invention relates to a steaming frame for a disposable food steamer, comprising: a support table having a lower end supported inside a container such that the same stands upright; and an upper plate formed horizontally on the...  
WO/2017/045387A1
A microwave rice cooker comprises a cooker lid (1) and a cooker body (2). The cooker lid (1) and cooker body (2) are metal components. The cooker body (2) is coated with a microwave absorbing and heating layer (3) at outside of the cooke...  
WO/2017/042498A1
The invention relates to a method for controlling a rice cooker (1) comprising: - a soaking step during which the heating elements (17, 18, 19) are commanded to maintain a setpoint temperature of between 40 and 75°C in the bowl (11) for...  
WO/2017/043013A1
A cooker is provided with: an induction-heatable metallic container (20) that is capable of accommodating an object to be cooked and that comprises a bottom section (20b) and a side wall section (20a); blades (10) that are arranged so as...  
WO/2017/043832A1
The present invention relates to a brazier apparatus having a water-cooled grill, the brazier apparatus comprising: first and second storage tanks disposed with a separation distance therebeetween and receiving liquid therein; a water-co...  
WO/2017/043014A1
A cooker is provided with: a container (20) that is capable of accommodating an object to be cooked and that comprises at least a bottom section, a side wall section, and an upper opening; a lid (30) that can be detachably attached to th...  
WO/2017/039407A1
The present invention relates to an automatic cooking method for an automatic cooking device having a stirring and grinding means, the automatic cooking method comprising: a first cooking step for cooking introduced ingredients for a fir...  
WO/2017/039091A1
The present invention relates to an electric rice cooker and, more particularly, to an electric rice cooker comprising: a main body; and a lid for opening and closing an upper portion of the main body, wherein a guide member is installed...  
WO/2017/038153A1
Provided is a temperature control system having high workability by improving the degree of freedom in disposition of a temperature control device that heats or cools a subject. A temperature control system 30 is provided with: a power t...  
WO/2017/036145A1
Disclosed is a wok (1) capable of controlling cooking fumes. A heat conduction through hole (2) is arranged in the middle of the bottom of the wok. A heated plate (3) is arranged at the position which corresponds to the heat conduction t...  
WO/2017/038074A1
This heating coil comprises a wound wire (2). The wound wire (2) has a first core wire (3) and a second core wire (6). The first core wire (3) contains a long and narrow first conductor, and a first insulation layer provided on the surfa...  
WO/2017/035702A1
A distillation apparatus comprises a pot (100) and a condensing means (200). The condensing means (200) comprises an accommodating space (210) and a coiled pipe (220) in the accommodating space (210). A liquid outlet (230) is formed on o...  
WO/2017/035701A1
A distillation apparatus comprises a pot (100) and a condensing means (200). The condensing means (200) comprises an accommodating space (210), a coiled pipe (220) in the accommodating space (210), a condensing agent inlet (250) and a co...  
WO/2017/037606A3
The present invention relates to a device for executing electronic recipes on a cooking device. The device comprising an embedded chip capable of storing electronic food recipes and cooking related information; plurality of connecting me...  
WO/2017/033407A1
In a heating cooker according to the present invention, a stirring body is provided with: a housing (21) attached to the central part of the bottom surface of a cooking container so as to be freely rotatable; and a blade (31) that extend...  
WO/2017/033408A1
A stirring function-equipped heating cooker is provided with a stirring body (20) for stirring an item to be cooked including liquid and solid matter accommodated within a cooking container. The stirring body (20) is provided with: a hou...  
WO/2017/030460A1
The utility model relates to kitchen utensils, and more specifically to portable folding electric kettles, which can be used while travelling. A folding electric kettle consists of a flexible folding body, an upper portion with a lid,...  
WO/2017/023025A1
The present invention relates to a dual-heating cooking implement, and the invention comprises: a main-body part incorporating a main-body floor plate which has an upper surface constituting a cooking surface, a heating space which is di...  
WO/2017/022259A1
This pot (3) includes a pot main body (31) that accommodates a substance to be heated and an insulating layer (32), the outer surface of the pot main body (31) having a region provided with the insulating layer (32) and a region not prov...  
WO/2017/024321A1
A method and apparatus (100) for cooking rice includes a presoak tank (102), a hydrating and cooking tank (104), and a cooling tank (106). A first transfer mechanism connected to transfer rice from the pre-soak tank to the hydrating and ...  
WO/2017/015781A1
A steamer and microwave oven integrated machine comprises a box body (1), and comprises a cooking room oven chamber (2), a steam generation device (33) and a microwave generation device (34) all disposed in the box body. A control device...  
WO/2017/015780A1
A steamer and microwave oven integrated machine comprises a box body (1) and a cooking room oven chamber (2). A steam generation device and a microwave generation device are mounted in the box body (1). A back space of the cooking room o...  
WO/2017/013513A1
A domestic steaming appliance (10) for steaming food items is provided. The domestic steamer appliance includes a base (100); a steamer insert (500) mounted in the base (100); a steamer cup (210) located below the steamer insert (500); a...  
WO/2017/008437A1
Provided is an improved electric kettle with adjustable steam flow, comprising a kettle body (1) and a kettle cover (2). The improved electric kettle with adjustable steam flow is characterized in that: the kettle cover (2) is provided w...  
WO/2017/005533A1
A pressure cooking device (10, 100) for cooking food materials (80), comprising: a sealed cooking chamber (20) arranged to accommodate food materials (80); a steam supplying unit (30, 130) arranged to supply steam to the sealed cooking c...  
WO/2017/004878A1
Disclosed is a table-top steam cooker, comprising a cooker body (1) having a heating chamber, and a base (2) for carrying a cooker body (2), wherein the base (2) is provided inside with a steam generator (21), a water pump (20), and a le...  
WO/2017/006127A1
A food heating device comprises a plurality of chambers (2a,b,c,d,e,f) capable of receiving respective food items. The device further comprises a steam generator (36) and a plurality of valves (8a,b,c) for controlling admittance of steam...  
WO/2017/004962A1
A composite braze welding and induction heating-type cooking tool comprises a cooking tool body made of a first material, wherein the outer surface of the bottom of the cooking tool body is connected with the inner surface of a heat dist...  
WO/2017/005526A1
The present invention relates to a food preparation appliance (1), suitable to be used on an induction heating cooker (O) with one or more than induction coil (I), comprising a body (2) wherein foods are placed for food preparation opera...  
WO/2017/007268A1
The present invention relates to a system and a method for operating an automated food cooking apparatus using barcodes, the system allowing the operation to be codified so as to allow only the ingredients corresponding to the containers...  
WO/2017/001866A1
A kettle spout (8) is in fluid connection with the interior of the main body (1) to enable liquids to poured from the kettle. The fluid connection to the interior of the main body (1) is located between the median of the kettle body (1) ...  
WO/2016/208977A1
The present invention relates to an automatic instant-food cooking apparatus having a hot-water dispenser, and the objective of the present invention is to automatically cook instant food by more safely and accurately dispensing hot wate...  
WO/2016/206622A1
Provided in the present invention is a cooking system, comprising: a pot body frame; a cylindrical pot body rotatably arranged on the pot body frame and used for accommodating cooking materials; a rotary driving apparatus used for drivin...  
WO/2016/210396A1
A system for popping popcorn includes a housing, a container positioned in the housing, a cartridge containing unpopped popcorn kernels removably supported in the container, wherein the cartridge includes ferromagnetic material, a coil t...  
WO/2016/206640A1
A cooking apparatus comprising a rotary pot body (1); a force-applying structure (11) provided within the pot body (1) and capable of driving food items to rotate with the pot body (1); a driving apparatus (2) used for driving the pot bo...  
WO/2016/205982A1
A temperature collection apparatus for pots comprises a temperature detection element (4). The upper end of the front part of a handle (2) is connected to a pot body (1). A conformal connection portion (21) which is tightly attached to t...  
WO/2016/206641A1
A cooking apparatus applicable in the field of cooking, comprising: a rotary pot body (1); a force-applying mechanism (2) fitting the internal wall of the pot body (1); a driving apparatus (3) used for driving the force-applying mechanis...  
WO/2016/210338A3
A method of cooking is provided that includes providing a cooking splatter guard that includes a surface extending up from a top edge of a cooking implement at an angle. The angle formed between a plane defined by a top edge of the cooki...  
WO/2016/206623A1
A cooking system (1) for use in stir frying, comprising: a pot body frame (20); a cylindrical pot body (30) rotatably arranged on the pot body frame (20) and used for accommodating cooking materials; a rotary driving apparatus (50) conne...  
WO/2016/206906A1
The present invention relates to a cooking vessel (30) arrangeable or arranged inside an oven cavity (12) of a cooking oven (10). The cooking vessel (30) is provided for receiving food stuff (40) being prepared by a steam cooking process...  
WO/2016/206625A1
A cooking method comprising the following steps: (1) delivering cooking materials into a cylindrical pot body (30, 130, 230, 330, 430, and 530); (2) controlling the pot body (30, 130, 230, 330, 430, and 530) to rotate around the axis the...  
WO/2016/206639A1
A cooking controlling method, equipment and cooking device. The method includes the following steps: controlling the movement speed of food materials in a pot body(21), allowing the food materials to be attached to the pot wall of the po...  
WO/2016/209321A1
A cooking splatter guard is provided that includes a surface extending up from a top edge of a cooking implement at an angle. The angle formed between a plane defined by a top edge of the cooking implement and the surface is greater than...  
WO/2016/203471A1
Embodiments of the present invention enable automated precision multi-stage cooking using a food preparation apparatus with loadable food capsules. Further embodiments facilitate the cartridge contents to be prepared for consumption usin...  
WO/2016/204517A1
The present invention is a cooking container having a steam removing function, the cooking container characterized by comprising: an outer container (10) for water to be filled therein, provided to have an openable and closable top surfa...  

Matches 451 - 500 out of 56,141