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WO/2002/002732A1 |
Iso-$g(a)-acids and reduced iso-$g(a)-acids in their free acids states are converted into mobile resins by the addition of concentrated solutions of alkali metal hydroxides. The products may be used in brewing for the bittering of beer a...
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WO/2002/002497A1 |
An improved flavoring composition and process for brewing malt beverages is disclosed. In one embodiment of the invention, the flavoring composition is formed from a high solids percent, room temperature stable, partially aqueous composi...
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WO/2002/002733A1 |
The invention relates to a method for heating up and boiling wort in an internal tubular boiler, wherein a desired value for the apparent liquid level is assigned to the internal boiler depending on its design, at which level a stable ci...
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WO/2001/098477A1 |
The invention relates to a cell immobilising carrier, which can be used in a novel continuous fermentation process. More particularly, this fermentation process is used in the continuous production of beer. The immobilising carrier compr...
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WO/2001/092459A1 |
Beer in a barrel (1) is dispensed via supply line (2) to a dispense tap (3). A light source (5) provided between the barrel (1) and the tap (3) illuminates the beer with light having a wavelength of between 350-500 nanometers in order to...
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WO/2001/092458A2 |
The invention relates to a mash container for mashing water and crushed malt and/or other starch-containing raw materials used for brewing beer. The invention also relates to a method for mashing crushed malt and/or other starch-containi...
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WO/2001/085899A1 |
A process for producing a filtered wort, which has a reduced content of components causing the degradation smell, for producing fermented malt drinks suffering from less generation of the degradation smell; and fermented malt drinks suff...
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WO/2001/074989A2 |
The invention concerns a method for brewing a beer-type beverage, obtained by brewing sorghum wort, characterised in that said sorghum wort is obtained after a first preparatory phase wherein the sorghum alone is brewed, said phase being...
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WO/2001/068796A2 |
Disclosed is a method of efficiently aerating yeast prior to pitching. In the method, yeast are aerated in an aqueous sugar (e.g. sucrose or fructose) solution containing zinc. The yeast thus obtained is transferred to a suitable volume ...
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WO/2001/062947A1 |
The present invention relates to an improved fermentation process wherein phytic acid-containing material is fermented in the presence of a phytase, e.g. in fermentation for the production of ethanol.
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WO/2001/062697A1 |
This invention describes heretofore unknown forms of dihydro (DHIA) and hexahydro (HHIA) isoalpha acids having a high ratio of trans to cis isomers and a process for their production. Also, non-precipitating clear 5, 10, 20 % and higher ...
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WO/2001/057176A1 |
The invention relates to a process for producing beer having an improved flavour stability by adding an oxygen scavenging enzyme prior to and/or during the mashing stage of the brewing. Representatives of such oxygen scavenging enzymes a...
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WO/2001/053448A1 |
Onset of oxidation flavor in a malt beverage is delayed by contacting the malt beverage with toasted, oak wood particles, weighted or tied down in contact with the beverage during the aging process.
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WO/2001/047364A1 |
The invention provides process or method of malting cereal seeds, such as barley, wheat, rye, corn, oats, rice, millet and sorghum which process includes reducing the microbial level in the seeds prior to steeping, malting and the introd...
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WO/2001/041933A1 |
The invention relates to a device and to a method for the (vibro) acoustic monitoring of an industrial and/or manufacturing process (2) with at least one signal detection device (10, 11, 12, 13) that detects airborne or structure-borne s...
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WO/2001/042863A1 |
The invention relates to a device and to a method for the (vibro)-acoustic monitoring of an industrial or manufacturing process (2). Said device comprises signal detection elements (10, 11, 12, 13) that detect airborne or structure-borne...
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WO/2001/040434A1 |
A process of brewing an ale or beer utilizing Leptospermum (common name 'tea tree' or 'manuka') as an active ingredient that produces a distinctive taste. A preferred form of the invention includes the step of adding a quantity of manuka...
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WO/2001/040433A1 |
A method of treating malting grain, in which the grian is subjected to a water restriction stress after commencement of germination under normal conditions. The grain is germinated in a grain-germinating environment but before completion...
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WO/2001/036581A1 |
A process for the direct hydrogenation of hop resin acids in the absence of a liquid, organic solvent by reacting the hop resin acids with hydrogen in the presence of a noble metal catalyst at a temperature at which the resin acids are s...
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WO/2001/034762A1 |
A method of preparing tetrahydroiso-$g(a)-acids from iso-$g(a)-acids is disclosed wherein the reaction medium is a buffered, aqueous alcoholic solution. The method can also employ up to 85 % w/w spent hydrogenation catalyst. The method a...
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WO/2001/034784A1 |
The invention relates to a variant of a parent Fungamyl-like fungal alpha-amylase, which exhibits improved thermal stability at acidic pH suitable for, e.g., starch processes.
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WO/2001/030961A1 |
An extremely light stable, kettle hop flavoring agent is disclosed. The flavoring agent is made by extracting hop solids with a polar solvent and washing the extract with a nonpolar solvent capable of removing residual $g(a)-acids. The f...
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WO/2001/031000A1 |
A DNA construct consisting of: (1) a screening marker gene; (2) a proliferation inhibitory sequence which can be induced with galactose; (3) a pair of FRT sequences located in such a direction that (1) and (2) are sandwiched between them...
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WO/2001/017548A2 |
The invention relates to antibiotically effective natriuretic peptides that are used as antibiotically effective preparations. Said peptides are produced by biotechnological and recombinant methods and by chemical synthesis. The antibiot...
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WO/2001/012773A2 |
The invention concerns a wort copper having floor-heating and is suitable for the preparation of wort and is characterized by the fact that the vessel is provided with a removable vat (17) for receiving mash and subsequently hops having ...
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WO/2001/010540A2 |
A method and an apparatus for cross-flow filtration of a fluid utilizing a porous membrane (2) arranged in a housing (1) having a feed inlet (3) and a retentate outlet (4) as well as a permeate outlet (5) and a retentate inlet (6), hydro...
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WO/2001/002534A1 |
A process for producing a fermentation product by effecting fermentation with the use of a bioreactor having an immobilized microorganism located therein, characterized in that a non-flocculent yeast is employed as the microorganism.
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WO/2000/078916A1 |
A process for reducing or avoiding production of foam on the surface of a fermenting wort is provided, comprising recovering a flow from a fermenter containing a fermenting wort, treating the flow in a membrane module comprising a membra...
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WO/2000/077263A2 |
The invention relates to a controller which is used to control the flow of brewer's wort from a clarifying vat, whereby said controller is a fuzzy controller. The invention also relates to a method for controlling the flow of brewer's wo...
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WO/2000/068356A2 |
A hop extract product of specific and predefined composition is provided that is specifically an enriched alpha-acid hop extract product having a total alpha-acids concentration greater than 60 % by weight, a total beta-acids concentrati...
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WO/2000/065023A1 |
The invention relates to a method for the continuous biocatalytic conversion of aqueous solutions containing biocatalytically convertible material in a reactor, having one or more converting/degassing stages in parallel or serial interco...
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WO/2000/065632A2 |
An improved method for reducing colony forming units bacteria in yeast is disclosed. The method involves contacting the yeast with a hop acid in an amount sufficient to give a final concentration of the hop acid of at least about 40 ppm.
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WO/2000/060060A2 |
The present invention relates to isolated polypeptides having alpha-amylase activity and isolated nucleic acid sequences encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising...
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WO/2000/058453A2 |
Compositions and methods of use are provided herein to make and use transgenic plants with value-added traits.
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WO/2000/055295A1 |
An agitation tank for storing a yeast solution to be supplied to a fermentation tank where fermented foods such as beer are fermented, characterized in that agitating vanes provided in the above agitation tank are so constructed that a m...
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WO/2000/053205A1 |
Use of unprocessed hop flowers for preparing a substance for suppressing and preventing the malignant growth of cancer cells, as well as the use of unprocessed hop flowers for preparing a substance for treating viral and/or bacterial syn...
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WO/2000/052212A1 |
The invention relates to an improved process for controlling micro-organisms in an aqueous process medium comprising adding a hop acid, characterized in, that the hop acid is dissolved in an aqueous alkaline medium and added to the proce...
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WO/2000/052131A2 |
The aim of the invention is to provide a brew pot which facilitates production of a single-vessel brewing machine with two outer filter elements and an outer heating unit. To this end, a bottomless middle part (10) is linked with two hol...
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WO/2000/049140A2 |
A biomass carrier consisting of a system of fibres mutually oriented in a defined way, at least a part of which is arranged into loops and/or hairs. Fibres are made of material suitable for microroorganisms and are preferably arranged in...
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WO/2000/045769A2 |
A process for isolating polyphenolic antioxidants from purine-containing plant material, comprising the steps of: (a) extracting the plant material with a hydroxylic extracting liquid preferably at low temperature; (b) selectively adsorb...
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WO/2000/044875A2 |
The invention relates to a brewery facility for brewing beer comprised of different parts, one of which is designed to monitor and/or control and/or regulate the brewery facility. In order to acoustically monitor, control or regulate the...
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WO/2000/030479A1 |
The process developed by the Applicant is characterized by the introduction into beverages (during one unique or more than one of the phases of the manufacture thereof) of a composition containing: (A) one or more enzymatic complexes; (B...
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WO/2000/027992A1 |
The invention relates to a brewery plant with at least one heat consumer and one heating device in which a liquid heat transfer medium, especially water, can be heated. The heat transfer medium can be heated in the heating device by way ...
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WO/2000/025595A1 |
The invention relates to a heat treatment method of cereal kernels which enables the decrease in the mould content of the cereal kernels without disturbing their germinability. The method is especially applicable to the treatment of kern...
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WO/2000/024864A1 |
In a process for the production of a cereal beer made from a cereal or mixture of cereals an aqueous cereal slurry is prepared from wet milled rolled or crushed cereal, heat treated cereal flour, and their mixtures. The slurry is malted ...
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WO/2000/024270A1 |
A method for producing, from an oats flour fraction, a water soluble $g(b)-glucan composition having a high $g(b)-glucan/glucose weight ratio, preferably a ratio of 15:1 or more, comprises the use of $g(b)-amylase in an amount sufficient...
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WO/2000/023357A1 |
A method of improving the foaming characteristics of a nitrogenated liquid product such as beer, that is packaged in cans or bottles or other suitable containers is disclosed. The method inlcudes the steps of shaking a sealed container t...
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WO/2000/023561A2 |
The invention relates to a bioreactor with immobilised micro-organisms and to the use of this bioreactor. In particular, the invention relates to a bioreactor with micro-organisms which are immobilised on particles that are composed of a...
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WO/2000/020552A1 |
The invention relates to a method for controlling a clarifying process in a clarifying vat. At least one process status variable of the clarifying process which can be measured during the clarifying process or derived from measured data ...
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WO/2000/017313A1 |
The invention relates to a brewery plant for the production of beer, comprising at least one substantially closed tank, conduits that connect various parts of said plant and a control room that is used to control said brewery plant. At l...
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