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WO/2003/040379A2 |
The invention provides yeast strains transformed to reduce nitrogen catabolite repression of a gene encoding a urea degrading enzymatic activity expressed by the yeast strain under fermenting conditions. Strains ofSaccharomyces cerevisia...
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WO/2003/031560A1 |
A method for predicting late fermentation production of diacetyl in a brewing process comprises determining the ratio of FAN (free amino nitrogen content) to sugar (fermentable) to gravity in an initial wort composition. In addition ther...
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WO/2003/029396A1 |
It is intended to provide fermented malt drinks with a lessened purine compound content and a process for producing the same, more specifically, a process for producing a fermented malt drink (for example, beer, low−malt beer) wherein ...
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WO/2003/024563A1 |
The invention relates to a precoat filter for filtering fluids, particularly beer, comprising a filtration tank, a filter inlet with a supply tube for supplying non-filtrate, filtering auxiliary means, to which an inlet distributor is co...
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WO/2003/025114A1 |
A solid malt culture container (10), comprising a container body (12) and a cover body (14), the container body and the cover body further comprising porosity and heat resistance, wherein the diameter of pores (16) is 1 to 200 μm, where...
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WO/2003/016457A1 |
It is intended to provide a process for producing a saccharified solution containing substances causing the degradation odor in a lessened amount for producing fermented alcoholic drinks such as beer and beer−type sparkling drink showi...
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WO/2003/016458A1 |
A Full-juice beer and a method for make it are disclosed, where the said beer is obtained by nucleic acid and/or nucleotide is added into the second-fermenting liquor. The making method consists in fermenting in fermentation vessel, disc...
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WO/2003/014287A1 |
The invention relates to novel hops extracts with an increased content in prenylated chalcones and flavones. The invention also relates to a method for producing the same, to pharmaceutical preparations comprising such hops extracts and ...
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WO/2003/010277A1 |
The present invention is directed to a method of producing a malt beverage by adding thereto during the process an effective amount of a sugar polymer .It is also directed to the product produced thereby. Another embodiment is directed t...
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WO/2002/102961A2 |
In the production of potable alcohols, a continuous fermentation stage is employed to pitch and/or initially ferment a wort containing fermentable sugars. An exemplary continuous stage involves the use of a gas lift bioreactor employing ...
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WO/2002/097027A1 |
The invention relates to brewing, in particular to a brewing method and device. In order to increase the performance of a brewery and improve the quality of beer by preserving the natural taste properties thereof after the preparation of...
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WO/2002/092753A1 |
The invention relates to a mixer vessel (2) comprising a stirring device (6) which provides an improved mixing action. At least one mixing channel (7, 8) is provided, which is actuated around an axis (4) of rotation, and which comprises ...
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WO/2002/092846A1 |
This invention relates to a method of monitoring a fermentation process. In particular, the invention relates to a method of monitoring a fermentation process comprising the step of measuring the expression level of one or more zinc regu...
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WO/2002/088294A1 |
The aim of the invention is firstly to dry the wort necessary for beer production and subsequently to re-dissolve the above for the further processing, in particular, the fermentation. According to the invention, the application of fluid...
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WO/2002/087315A1 |
A tank is provided which is capable of storing, while cooling, a liquid, such as drink, whose storage temperature is close to 0 ° C or below, as in cow's milk. A cooling tank (1) can be transported by being mounted on a truck or the lik...
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WO/2002/083835A1 |
The present invention is directed to a method and apparatus of treating wine to improve the wine's taste. This is accomplished by treating the wine with a magnetic field formed by one or more magnets, preferably at least two magnets. The...
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WO/2002/079371A1 |
A method of controlling the absolute humidity of an air stream in the kilning step whereby, in the kilning step in the process of producing malt, the humidity in the air stream blown into malt is appropriately controlled and thus the var...
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WO/2002/074413A1 |
The invention relates to a filter element for pre-coated filters for filtration of fluids, in particular of beer, with a tubular filter body (2) with through holes (11) for fluids. An inner body (3) with a closed external sleeve is arran...
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WO/2002/074895A2 |
The invention relates to a fermentation process, wherein the fermentation step is carried out in the presence of at least one carbohydrate-source generating enzyme activity (e.g. a glucoamylase, a beta-amylase or a maltogenic amylase) an...
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WO/2002/074896A2 |
The invention relates to a method for analysing at least one condition in a container, as used for beverage production during the multiplication and/or fermentation of/using organisms, such as e.g. a fermentation tank, yeast culture tank...
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WO/2002/074411A1 |
The invention relates to a beer filter comprising a filter vessel with an unfiltered product inlet and an unfiltered product chamber inside of which several filter candles are arranged. In order to enable a backwash that is more efficien...
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WO/2002/074412A1 |
The invention relates to a filter candle (1) for a precoated filter for filtering and/or stabilizing fluids, especially beer. The inventive filter candle comprises a tubular filter body that is configured from a spirally wound wire (17),...
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WO/2002/074410A1 |
The invention relates to a method for filtration and/or stabilisation of fluids, in particular of beer and a pre-coated filter for application therein, with a filter vessel comprising an inlet for pre-filtrate into a pre-filtrate chamber...
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WO/2002/070643A1 |
A method of producing wort or beer which avoids or minimizes problems encountered with high beta glucan content such as slow lautering of wort, slow filtration of beer, decreased yields, gel precipitations in the package, unfilterable be...
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WO/2002/068578A1 |
A method which utilizes a cellulose support to immobilize a plurality of microorganisms such as alcohol -and sugar- tolerant yeast and lactobacilli used in a fermentation process (e.g. preparation of beer and wine) and to filter the ferm...
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WO/2002/066593A1 |
The invention relates to a method for operating tank farm systems, which are interconnected with pipes in a fixed manner and which have pipe systems for liquids, particularly for use in systems which are subject to high microbiological q...
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WO/2002/062966A1 |
It is intended to provide a novel technique of drying a brewery yeast and a process for producing liquors by using the same. Namely, it is intended to provide a method of producing a dry yeast which exerts an adequate fermentation abilit...
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WO/2002/059250A1 |
A non-alcoholic beer composition capable of providing increased energy is provided as well as a method for making the same. The composition of the present invention includes a base composition including non-alcoholic beer. Further includ...
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WO/2002/057403A1 |
A process for stabilising a beverage against haze formation comprises treating the beverage with a stabilising agent comprising a particulate silica having a mean pore diameter of at least 6 nm and which has been modified by interaction ...
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WO/2002/055190A2 |
An adsorbent removes certain undesirable components from beverages, such as beer, and has a low beverage soluble iron (BSI) content. These undesirable components include contaminants which cause chill haze. The adsorbent includes two com...
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WO/2002/055652A1 |
A fermented malt drink having an enriched taste and body is produced by, in the process of producing a fermented malt drink, adding $g(a)-glucosidase before the heat treatment in the mashing step to form isomaltooligosaccharides. In high...
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WO/2002/053721A1 |
Barley plants having reduced lipoxygenase-1 enzyme activity are provided, for example, barley plants expressing mutant LOX-1 protein. The barley plants of the invention are useful in the production of plant products such as malt and brew...
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WO/2002/053720A1 |
Barley plants having reduced lipoxygenase-1 enzyme activity are provided, for example, barley plants expressing mutant LOX-1 protein. The barley plants of the invention are useful in the production of plant products such as malt and brew...
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WO/2002/046381A2 |
The invention relates to a method for the prevention or reductionof haze in a beverage by the addition of a prolyl-specific endoprotease and to new beverages obtainable by the method according to the invention. It also relates to new end...
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WO/2002/039824A1 |
A beer freezing and dispensing apparatus comprises freezing chamber (72); a refrigeration system (75) for cooling the beer in the freezing chamber to a frozen state; a dispensing system (90) for dispensing frozen beer from the freezing c...
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WO/2002/038723A1 |
The invention relates to the food industry. In order to reduce sales expenses and preserve the taste of beer, the inventive device is provided with i-number of communication units for operationally connecting and disconnecting i-number o...
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WO/2002/032232A2 |
The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; andwherein the molar fraction of at least one free amino acid, present in the...
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WO/2002/032544A1 |
The invention relates to the use of polystyrene-containing polymers as filtering aids and/or stabilizers for filtering or stabilizing aqueous liquids, and to novel particulate polymers that are insoluble in water and have a low degree of...
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WO/2002/032231A1 |
The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; and wherein the molar fraction of at least one free amino acid, present in th...
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WO/2002/028995A1 |
Disclosed is an economical method of efficiently oxygenating yeast slurry without bubble formation. The method employs a membrane oxygenator comprising at least one hydrophobic, microporous membrane having a gas side and a liquid side. T...
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WO/2002/028994A1 |
Disclosed is a method for removing carbon dioxide from fermenting medium. The method includes the steps of transferring a portion of the fermenting beer to a membrane contactor comprising at least one polymeric membrane having a gas side...
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WO/2002/026938A1 |
A process for producing a yeast activator which comprises immersing barley, malt or malt root in an acid containing phosphoric acid, etc., then eliminating the solid residue to thereby give a supernatant, neutralizing the supernatant by ...
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WO/2002/024926A1 |
Novel polypeptides possessing (endo) xylanase activity are disclosed which can degrade cellulose implant extracts and plant materials. The polypeptides can cleave $g(b)-D-xylan polymers at internal (1-4) bonds between adjacent xylopyrano...
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WO/2002/020712A1 |
The invention is directed to a brewing process for making a fermented product having an increased dietary fibre content and to a fermented product having an increased content of soluble dietary fibre.
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WO/2002/014461A2 |
A process for brewing or producing a beer includes obtaining a wort from a grain mash comprising grain which includes peroxidase, the wort thus including peroxidase extracted from the grain in the mash. The wort is maintained at a temper...
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WO/2002/012433A1 |
The invention relates to a tank for producing beer which can be used for fermenting and also for cooking wort. The tank is characterised by an inclined heating surface, where the thin layers of wort flow to during cooking, in addition to...
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WO/2002/012473A2 |
The invention concerns a preparation of micro-organisms immobilised in beads acclimated to alcohol and/or acidity, and partly dried, capable of developing a fermenting activity when they are introduced in alcohol or acid musts. The inven...
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WO/2002/010331A2 |
The present invention provides a method of retarding rootlet formation from one or more plants in a medium that can support the growth thereof, which method includes introducing into the medium a growth inhibiting effective amount of a g...
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WO/2002/004593A1 |
A process for producing a malt alcoholic drink characterized by using an adsorbent to thereby adsorb and eliminate at least a part of unpleasant taste components from wort, an intermediate malt alcoholic drink product or the malt alcohol...
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WO/2002/002748A1 |
The invention concerns a micro-organism culture method for reducing the culture medium redox potential, characterised in that said culture is carried out in reducing conditions obtained by a reducing gas compared to air comprising hydrog...
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