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WO/2000/015757A2 |
Method of preparing a composite yeast fermented beverage such as beer including lager, with predetermined content of flavour compounds, comprising combining separate batches of beverage, of which at least one is a base beverage produced ...
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WO/2000/015756A1 |
The invention relates to a device for treating malt, comprising a drum (12) for receiving the malt (30) and a device for passing air through the inside of the drum. Said drum rotates about its longitudinal axis. The inventive device is c...
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WO/2000/014237A2 |
A novel 17 kDa Foam Protein, nucleic acid sequences encoding the novel Foam Protein, antibodies and assays, and methods using the novel Foam Protein for enhancing the quality of foam, particularly in brewed beverages such as beer.
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WO/2000/011135A1 |
The quality improvement of alcoholic beverages, is achieved by vibrated emission towards the alcoholic beverages (1) of electromagnetic waves (6), produced by electromechanical or electric devices (3), with predetermined programming, cov...
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WO/2000/009647A1 |
Hop acids are hydrogenated by mixing hydrogen and a solution of hop acids in carbon dioxide and bringing the mixture into contact with a noble metal catalyst. Advantageously, the process is operated with the hop acids dissolved in superc...
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WO/2000/006691A1 |
A process and apparatus for the physical separation of lupulin from hops is provided. The process releases the lupulin glands by drying, freezing, and shaking, under specific and controlled conditions. For separating the lupulin from the...
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WO/2000/004130A1 |
The invention relates to a device for feeding mash into a straining tub, comprising a mash pump, a main tube (12) connected to said mash pump and at least two partial flow tubes (6) that connect the main tube (12) to a respective feed op...
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WO/2000/000583A1 |
The invention relates to a vessel and wort processing method for producing beer. According to the present invention, a wort guiding cone is placed inside said vessel and a feeding pipe ending above said cone is used to discharge wort fro...
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WO1999050383B1 |
A brewing device for home brewing has a pressure vessel (3) containing a flexible liner which is disposable and provides a sterile interior to the pressure vessel (which is itself not disposable). The vessel is pressurized by a bellows t...
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WO/1999/061646A1 |
The invention relates to a process for alcoholic fermentation, comprising the use of at least one mineral-rich or mineral-enriched yeast as a nutrient source for said fermentation.
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WO/1999/051746A1 |
A transformed yeast strain comprising at least one gene encoding a weak acid pump under control of a promoter whereby the gene is constitutively expressed.
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WO/1999/048590A1 |
In the disclosure of an innovative beer brewing process, an improved type of pressure band filter is integrated into the brewing process resulting in considerable savings in operating costs. The process considerably rationalizes the conv...
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WO/1999/049011A1 |
The invention provides for a process for the production of a fermentable wort comprising the steps of: liquefying and saccharifying cereal material in the presence of one or more mashing enzymes, optionally subjecting the so-treated cere...
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WO/1999/047636A2 |
The present invention relates to a method of processing a wort stream used in the production of a beer, using at least one reverse osmosis membrane or nano filtration membrane as a filter stage, and at least one treatment stage wherein t...
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WO/1999/045092A2 |
The invention relates to a method and an installation for continuously malting cereal grains. According to the invention, the granular material passes downwards from a feeder device onto mainly diagonal conveyer lines which change direct...
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WO/1999/045093A2 |
The invention relates to a method and an installation for cleaning, wet steeping and dry steeping cereal grains as a preliminary step for continuous malting. According to the inventive method, the grains, preferably coming from day cells...
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WO/1999/037748A1 |
The invention relates to a method for controlling the fermentation process in the production of beverages. According to the invention, optically recorded signals are generated from the inside of the fermentation tank continuously or from...
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WO/1999/033949A1 |
A process using a hydrophobic membrane separation process for making an enhanced flavor fluid, particularly a low-alcohol brew, having improved flavor is disclosed.
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WO/1999/031217A2 |
In a method for treating brewing grain, the raw grain is first subjected to a winnowing process and is subsequently soaked. The grain is subjected to a scrubbing process after completion of the winnowing process but before the soaking pr...
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WO/1999/030572A1 |
A method and composition for clarifying a beverage solution used to prepare a fermented beverage is provided. A clarifying mixture including an organic clarifier and carbohydrate is added to the beverage solution to precipitate proteins ...
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WO/1999/027802A1 |
According to the present invention, a health beverage containing the extract of $i(Phellinus linteus) as main ingredient and manufacturing method thereof are disclosed and regular drinking of these beverages can reduce the incidence rate...
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WO/1999/028434A2 |
This invention refers to a multifunctional and compact device for the production of distillates in general, where in all the sequential process steps related to the aguardiente production are carried out in only one simple system of easy...
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WO/1999/027070A1 |
A beer flavor concentrate and a method for making and using the beer flavor concentrate to produce a final beer product through the addition of carbonated water and alcohol.
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WO/1999/025806A2 |
The invention relates to a malting drum (1) with at least one hurdle surface (2) parallel to the axis (2) of said drum which is substantially open on at least one face side. The open front side of the drum can be connected to a germinati...
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WO/1999/025807A2 |
Unsaturated organic compounds, in particular $g(a)-acids and $g(b)-acids, are purified prior to hydrogenation by mixing them with an adsorbent capable of adsorbing catalyst poisons, preferably activated carbon, and separating the adsorbe...
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WO/1999/024558A2 |
This invention describes novel microorganisms with an increased carbohydrate metabolism and/or fermentative capacity caused by the expression of a heterologous enzyme coding for trehalose phosphate synthase (TPS).
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WO/1999/021956A2 |
The invention provides a process for improving the flavour of fermented beverages, especially beer, comprising incorporating in said beverages rose oxide and/or 1,5-octadien-3-one. Preferably both rose oxide and 1,5-octadien-3-one are in...
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WO/1999/021426A1 |
A method and a device for supplying at least water and liquid yeast to a mixing chamber. The temperature of the water is controlled in dependence on the temperature which is desired in the mixing chamber. The water and the yeast are then...
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WO/1999/020735A2 |
The invention relates to a method and a device for heating mash and wort by means of microwaves. To this end, the microwave generator can be placed both inside and as well as outside the brewing kettle. The power supply of the microwave ...
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WO/1999/016857A2 |
The invention relates to a method and device for optimizing the decomposition of starch during the process of raw materials containing starch into seasoning. The inventive method comprises the following steps: grains containing starch ar...
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WO/1999/013048A2 |
The invention relates to a facility for producing beer. During beer production liquid intermediate products of the beer preparation process are generated, which products contain raw material particles. These raw material particles must b...
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WO/1999/013049A2 |
The invention concerns a method for fermenting wort which consists in introducing the wort in a fermenting vat wherein it is fermented into beer, with carbon dioxide formation. The carbon dioxide formed during fermentation can, at least ...
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WO/1999/013047A2 |
The invention relates to a facility and method for grinding and producing mash, according to which the raw material to be processed is broken up and mashed in a milling system. Before the milling system (1) is filled with the material (6...
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WO/1999/013052A1 |
An agitation tank for storing a yeast solution to be supplied to a fermentation tank for fermenting fermented foodstuffs such as beer, equipped with low shear type agitation blades; even when the blades are rotated at a low speed, they c...
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WO/1999/013050A2 |
The invention relates to a flow guiding device in a wort copper used for deviating a heated wort flow which is moving upward in a wort copper and positioned above the wort flow outlet. After deviation of the wort essentially radially tow...
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WO/1999/011750A2 |
The invention relates to a cutter (5) for a chopping assembly which loosens the spent mash in a clarifying vat, said mash resulting during beer production. The cutter along with an essentially vertical running shaft (8) which is straight...
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WO/1999/011751A2 |
The object of the present invention is to provide a fermentation product excellent in flavoring quality by a method in which the fermentation time can be reduced and the long-term operation is feasible in producing the fermentation produ...
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WO/1999/007821A1 |
The growth of spoilage bacteria in yeast preparations and in fermentation products is inhibited by addition of lysozyme at various steps in the production process.
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WO/1999/006527A2 |
The invention relates to an agent used in the production and/or processing of alcoholic beverages, in particular wine or sparkling wine. This agent is composed of microcapsules which each have an enveloping membrane that encloses the cap...
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WO/1999/006525A2 |
The invention relates to a device for removing undesirable aromatic substances from wort in the production of beer. In order to facilitate this process and make it more reliable, an extraction vessel is used having an admision and an out...
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WO/1999/003363A2 |
The invention provides a method of forming a flavour/texture enhancing or modifying product. The product is formed by mixing a bright dark wort with hot liquor at a predetermined temperature in the range 10° to 130°. The wort liquor is...
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WO/1999/002644A2 |
The invention relates to a false bottom for a straining vat having a plurality of grid elements (9, 10), configured as bars, which are fitted to a framelike base (3, 4) in such a way that the grid elements (9, 10) define a substantially ...
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WO/1998/053042A1 |
The invention provides a beer or similar light-sensitive beverage, which has been treated with a protein that binds riboflavin, resulting in a reduced 'sunstruck' flavour formation after exposure of the beverage to light and also in an i...
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WO/1998/050521A1 |
An automated home beer brewing machine (10) and method makes beer in a single vessel (16) under automatic control. The machine (10) and method allows making of wort for beer without requiring apparatus to be sanitized, without boiling th...
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WO/1998/049278A1 |
The present invention concerns an inhibitor of xylanolytic and/or $g(b)-glucanolytic enzymes, method for obtaining the inhibitor, said inhibitor and processes for obtaining micro-organism, plant or plant material wherein the activity of ...
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WO/1998/049264A1 |
The invention relates to a continuous method for the maturation of beer after main fermentation, in which method the unmatured beer, after the removal of yeast and a heat treatment, is passed into a bio-reactor filled with a carrier mate...
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WO/1998/046354A1 |
The invention relates to a crushing gap adjustment device for a crushing machine comprising at least two cylinders (1, 2) between which malt is ground in a gap (22). The inventive machine is particularly suitable for wet malt mills compr...
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WO/1998/045029A1 |
The present invention provides a method for producing beer comprising filtering beer through a porous membrane until such time that the porous membrane is in need of cleaning, contacting the porous membrane with an enzyme selected from t...
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WO/1998/045401A2 |
The invention relates to a method and device for accelerated fermentation in cylindro-conical fermentation tanks in beer production according to the generic part of Claim 1. According to said method, convection in the fermentation tank i...
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WO/1998/044087A1 |
The isolation and characterization of a group of odorless and non-volatile glycosides from extracted hops (hop solids which have been previously extracted with non-polar solvents) is disclosed. These glycosides are water soluble and cons...
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