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WO/2015/144902A1 |
The present invention relates generally to an eco-friendly methodology for the conversion of alcohols and aldehydes to amines and amides using an integrated enzyme cascade system with metal-and organocatalysis. More specifically, the pre...
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WO/2015/141791A1 |
Provided is a method for producing an aniline derivative by fermentation from a carbon source such as glucose. A method for producing an aniline derivative, the method including the following steps: production of microorganisms capable o...
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WO/2015/142020A1 |
Disclosed are a recombinant microorganism having enhanced L-amino acid producibility, wherein the recombinant microorganism is transformed to have an inactivated phage receptor thereof, and a method of producing an L-amino acid using the...
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WO/2015/139852A1 |
The invention relates to a enzymatic reactor system comprising an enzyme capable of catalysing the reaction ATP + Acetate + CoA -> AMP + Pyrophosphate + Acetyl-CoA (1 ) immobilized on a polymer microgel, wherein preferably said enzyme is...
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WO/2015/142021A1 |
Disclosed are a recombinant microorganism having enhanced L-amino acid productivity, wherein the recombinant microorganism is transformed to have removed or decreased activity of at least one of adenosine deaminase and AMP nucleosidase, ...
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WO/2015/141758A1 |
The present invention addresses the problem of providing a method for producing an optically active 3-substituted glutaric acid monoamide, which is useful as a pharmaceutical intermediate, said method being suitable for industrial uses. ...
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WO/2015/137418A1 |
Provided are a method and a means for efficiently producing 1,5-PD in a manner suitable for actual industrial sites. Specifically, the present invention provides a method for producing a 1,5-pentamethylenediamine that includes generating...
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WO/2015/137467A1 |
The present invention pertains to: a method for treating a solution that contains sugars, wherein the method for treating a sugar solution includes a heat treatment step for heating the sugar solution at a temperature of 100-180ºC, and ...
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WO/2015/132213A1 |
The present invention relates to a process for preparing terminal amino carboxylic acids and amino aldehydes from diamines using a recombinant microorganism. More particularly, the present invention relates to a process for preparing gam...
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WO/2015/124686A1 |
The invention relates to a method for producing aniline, comprising the steps of: a) providing o-aminobenzoate, wherein said o-aminobenzoate comprises anthranilate anion and a suitable cation, b) converting said anthranilate anion to ani...
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WO/2015/124687A1 |
The invention provides a recombinant microbial host cell capable of converting a raw material comprising a fermentable carbon substrate to o- aminobenzoate biologically. The invention further provides A method for producing aniline, comp...
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WO/2015/120775A1 |
Provided is a recombinant strain producing L-amino acids, a constructing method therefor and a method for producing L-amino acids. Compared with the starting strains, the recombinant strain producing L-amino acids has decreased expressio...
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WO/2015/122569A1 |
The present invention relates to an Escherichia coli mutant strain having improved L-threonine productivity by the introduction of permease derived coryneform bacteria, and a method for producing L-threonine using the same.
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WO/2015/122544A1 |
The present invention provides a method for producing L-amino acids or salts thereof by fermentation using a bacterium of the family Enterobacteriaceae, particularly a bacterium belonging to the genus Escherichia, which has been modified...
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WO/2015/119251A1 |
This 4-amino cinnamic acid production method using the enzyme ammonia lyase can efficiently convert 4-amino phenylalanine into 4-amino cinnamic acid. This 4-amino cinnamic acid production method is characterized by converting 4-amino phe...
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WO/2015/115398A1 |
A pipecolinic acid position-4 hydroxylase protein which is exemplified by polypeptides (A), (B) and (C) mentioned below and has an activity of acting on L-pipecolinic acid in the presence of 2-oxoglutaric acid and a bivalent iron ion to ...
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WO/2015/111598A1 |
Provided is a culture method with which a high concentration of lactic acid bacteria can be easily achieved by essentially just managing/controlling only the culture temperature, and without even having to perform agitation or the like. ...
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WO/2015/111597A1 |
Disclosed are a method for preparing citrulline that makes it possible to produce citrulline efficiently, and a method for producing a citrulline-containing composition containing citrulline at high concentration. Also disclosed are a me...
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WO/2015/106922A1 |
The present invention relates to a method comprising the method steps A) Providing at least one compound of the general formula I) where X = divalent organic radical comprising 1 to 19 carbon atoms B) Contacting the compound of the gener...
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WO/2015/107312A1 |
The invention relates to a method for the protein enrichment of a microalga of the genus Chlorella, cultivated under heterotrophic conditions. The method is characterised in that the heterotrophic cultivation comprises a step intended to...
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WO/2015/109265A1 |
The present disclosure relates to recombinant microorganisms engineered for enhance production of a desired amino acid, as well as related biomass, and compositions which are useful, inter alia, as animal feed ingredients. The present in...
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WO/2015/103974A1 |
A method for extracting and purifying L-ergothioneine comprises the following steps: (1) soaking and extracting a mushroom mycelium fermentation liquid by using hot water, so as to obtain a mushroom and L-ergothioneine water solution; (2...
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WO/2015/098774A1 |
The purpose of the present invention is to provide a method for efficiently producing, under moderate conditions and at low cost, a hydroxy-L-pipecolic acid useful as a pharmaceutical intermediate. This production method for hydroxy-L-pi...
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WO/2015/093467A1 |
Provided are a novel microorganism that produces cellulase and a method for using the same. Acremonium cellulolyticus S6-25 (NITE BP-01685) or a derivative strain thereof is cultured, and cellulase is produced. The cellulase obtained can...
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WO/2015/092599A1 |
The present invention relates to an improved method for the fermentative production of gamma-aminobutyric acid (GABA) by cultivating a recombinant microorganism expressing an enzyme having a glutamate decarboxylase activity, wherein the ...
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WO/2015/094444A1 |
The compounds and compositions of the invention are useful to sweeten foods, beverages, medicines, and other consumable products (e.g., chewing gum, toothpaste, mouthwash, etc.). The disclosed compounds provide a high intensity sweetness...
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WO/2015/093566A1 |
[Problem] To provide a safe deodorant that maintains a high deodorizing effect over an extended period of time and is nontoxic to plants and animals, and a method for producing the same. [Solution] Rice bran is fermented by effective mic...
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WO/2015/092576A1 |
The present invention provides an improved method for the fermentative production of gamma-aminobutyric acid (GABA) by cultivating a recombinant microorganism expressing an enzyme having a glutamate decarboxylase activity, wherein the re...
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WO/2015/088204A1 |
Provided are a coryneform microorganism with improved ability to produce lysine in which septum formation initiator protein is inactivated, and a method for producing L-lysine using the microorganism.
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WO/2015/086495A1 |
The invention relates to a novel process for the preparation of chiral 2-(4-aminophenyl) morpholines of the formula (I) wherein R1 is hydrogen an amino protecting group. The chiral 2-(4-aminophenyl) morpholines of the formula I are key i...
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WO/2015/087226A1 |
Provided are a recombinant nucleic acid molecule, a recombinant microorganism, and a method for producing alanine. Also provided is the use of the recombinant nucleic acid molecule or the recombinant microorganism for the fermentative pr...
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WO/2015/085271A1 |
The disclosure relates to recombinant microorganisms for the production of fatty amines and derivatives thereof. Further contemplated are cultured recombinant host cells as well as methods of producing fatty amines by employing these hos...
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WO/2015/078267A1 |
Provided is a transaminase and a use thereof. The transaminase has the amino acid sequences as shown in SEQ ID NO: 2 or 4, or has at least 80% identity to the amino acid sequences as shown in SEQ ID NO: 2 or 4, or has amino acid sequence...
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WO/2015/078889A1 |
The present invention relates to new enzymes displaying L-lysine or L-ornithine hydroxylase activity and their uses for preparing compounds of interest, in particular hydroxy-L-lysine, hydroxy-L-ornithine and hydroxylated diamino alkanes.
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WO/2015/081228A2 |
Compounds and methods are providing involving RebH variants with improved properties. directed evolution based on random mutagenesis was employed to generate a series of RebH variants. RebH variants with improved thermostability and incr...
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WO/2015/076368A1 |
Provided is a method for preparing a sap, said sap being appropriately usable in a medium suitable for culturing a microorganism, using a sap obtained from oil palm trunks and leafstalks as a starting material. The method for preparing a...
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WO/2015/076423A1 |
Provided is a means for producing an acetylated sphingoid base using modified microorganism in the genus Starmerella, particularly Starmerella bombicola. A method for producing an acetylated sphingoid base comprising culturing a microorg...
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WO/2015/076238A1 |
Provided are: a 1,5-pentamethylene diamine of biomass origin, which supplies a polyamide resin composition having an excellent hue; and a method for producing same. This 1,5-pentamethylene diamine contains a maximum of 150 ppm by weight ...
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WO/2015/068768A1 |
The method for producing a chemical product of the present invention is a method for producing a chemical product from soybeans and/or processed soybeans, the method being characterized in including: a step (1) for mixing soybeans and/or...
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WO/2015/064917A1 |
Provided are a microorganism of Corynebacterium sp., which is modified to over-express the NCg10862 gene of Corynebacterium glutamicum, so as to have enhanced L-lysine producibility, and a method for producing L-lysine by using the micro...
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WO/2015/065354A1 |
The disclosed dialkylaminoalkyi cocoate betaines can be advantageously prepared in high yield and purity by a two-step direct esterficiation chemoenzymatic process. These betaine esters are useful as surfactants and in cosmetic formulati...
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WO/2015/064454A1 |
The present invention provides a method for producing L-amino acids such as L-amino acids belonging to the glutamate family by fermentation using a bacterium of the family Enterobacteriaceae, particularly a bacterium belonging to the gen...
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WO/2015/064648A1 |
Provided are: a green algae that generates a fatty acid; and a method for using same. A green algae such as AJ7846 strain (FERM BP-22252) or AJ7847 strain (FERM BP-22253), or derivative strains thereof, is cultured, and by appropriately ...
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WO/2015/060647A1 |
The present invention relates to a polypeptide which is resistant to feedback inhibition by methionine and has an activity of homoserine O-succinyltransferase, a microorganism for producing O-succinyl homoserine which expresses the polyp...
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WO/2015/061289A1 |
The present invention relates to methods for improving fermentation processes, including increasing product yield, reduced viscosity, and/or reduced foaming.
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WO/2015/060648A1 |
The present invention relates to a polypeptide which is resistant to feedback inhibition by methionine and has an activity of homoserine O-succinyltransferase, a microorganism for producing O-succinyl homoserine which expresses the polyp...
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WO/2015/060391A1 |
Provided is a method for producing a target substance. The target substance, which has mutation(s) having been introduced into an NCgl2954 gene-coding region and/or an expression controlling region on chromosome and thus shows an improve...
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WO/2015/060649A1 |
The present invention relates to: a polypeptide having resistance to feedback inhibition by methionine and a homoserine O-succinyltransferase activity; a microorganism producing O-succinyl homoserine which expresses the polypeptide; and ...
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WO/2015/060314A1 |
Provided is a method for producing an L-amino acid. An L-amino acid can be produced by culturing a bacterium that belongs to the family Enterobacteriaceae, is so modified as to weaken an acpP-fabF operon and is capable of producing an L-...
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WO/2015/055127A1 |
The present invention relates to an (R)-praziquantel preparation method, comprising steps of using (R,S)-tetrahydroisoquinoline-1-formate or salts thereof, or 1-(S)-tetrahydroisoquinoline-1-formate or salts thereof as a raw material to p...
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