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WO/2005/002344A2 |
Method and apparatus for forming a shaped meat product by cutting under compression. Male and female die assemblies carried by dual conveyer are loaded with meat components and brought together in compression to define a die. The assembl...
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WO/2005/001193A1 |
A textile construction comprises a coating support made of a number of warp threads consisting of multi-filament yarns, which are woven with a number of weft threads also consisting of multi-filament yarns. The coating support of the tex...
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WO2004100687B1 |
A patty-displacing end portion is provided for a plunger for a food patty-molding apparatus, the apparatus comprising an apparatus frame, a mold plate, the plunger and a heating element. The mold plate has at least one cavity and is moun...
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WO/2004/112605A1 |
An instrument (10) for determining the body fat of a pet by measuring the organism impedance. The instrument (10) comprises a fixing unit (14) and a control/calculation unit (15). The fixing unit (14) has at least two electrode bodies (1...
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WO/2004/112489A1 |
It is intended to provide a method of automatically separating oyster meat from thigh, which comprises, in the final step of separating thigh with bone, detecting the boundary between the whitecap at the end of the femur and the meat are...
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WO/2004/112488A1 |
A casing for containment of proteinaceous product during or following processing is described. The casing has controlled porosity which permits close control of product drying with protein retention, providing good product color and surf...
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WO/2004/112490A2 |
Various methods useful in connection with catching and freezing fish are disclosed. Also disclosed is an immersion freezer. In preferred embodiments, fish or other items to be frozen are immersed in a cooling medium. The cooling medium c...
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WO/2004/110156A2 |
The invention relates to an envelope (9) made from natural dried skins for use in curing, comprising strips of natural skin of indeterminate diameter, quality and length respectively, previously divided longitudinally to form said strips...
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WO/2004/106020A1 |
The present invention relates to an apparatus and a method for portion cutting of items, in particular food articles, comprising scanning means (6) comprising an ultrasonic and/or X-ray sensor for registration of selected item parameters...
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WO/2004/103080A1 |
A loin boning apparatus of the type where meat is removed from the loin region of the slaughtered animal by clamping the loin to a moveable carriage (10) and advancing the carriage (10) toward and past first (7) and second (8) knives mou...
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WO/2004/103079A1 |
The invention relates to a smokeable planar or tubular-shaped food covering or film for food packagings, for example, sausage casings, heat-shrinkable bags or similar, made of a polymer base which is produced, initially, in a blast drawi...
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WO/2004/103095A1 |
The invention relates to a method for the maturing and transformation of meat products, for example sausages, which makes it possible to reduce the loss in weight which occurs during maturing of the product and also to shorten the maturi...
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WO/2004/104970A2 |
A system and method identify and label livestock products with such information as country, place and date of origin, among other things. In the inventive system and method, a tag is provided with a unique identifier. The tag is inserted...
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WO/2004/101020A2 |
A needleless injection device and method for injecting a food subject is disclosed in which one or more types of liquid food additive are individually and/or simultaneously delivered to a food subject within a sealed injection chamber or...
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WO/2004/102311A2 |
An animal registry system and method (Figure 1) utilizing information either borne by an animal (160) or obtained from the normal abode of the animal to obtain veterinarian, search and/or rescue, concierge and other services to the anima...
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WO/2004/100700A2 |
A hand-held, motorized depilating device, introducing a novel mechanical design to provide improved depilating coverage and hair plucking efficiency, without requiring the user to pass the device over the same given skin area numerous ti...
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WO/2004/098297A2 |
The invention relates to a method of stunning animals (A) prior to killing by bleeding, using an anaesthetic gas. The inventive method comprises the following steps: a group of animals (A) are directed towards a stunning chamber (2); the...
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WO/2004/098299A1 |
A textile gut is disclosed, comprising at least one longitudinal seam, made from a textile material and a fat-resistant film, preferably a plastic film. Said film has a sheet connection to the inside of the textile material, such as to f...
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WO/2004/098300A2 |
The invention relates to a seafood product processing installation which is intended, in particular, for the processing of prawn- or lobster-type shellfish using at least one suitable processing liquid. The inventive installation compris...
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WO/2004/098296A2 |
The invention provides methods for certification of carcasses, and for detecting a contaminated carcass and preventing its movement into or across a production area. The inventive methods comprise obtaining, early in the production proce...
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WO/2004/098298A2 |
The invention relates to a single- or multi-layered food skin, made from a thermoplastic mixture, comprising at least one aliphatic polyamide and/or copolyamide, at least one or several synthetic water-soluble polymers and at least one o...
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WO/2004/095934A1 |
A pneumatically operated animal stunner achieves a high stunning energy to produce concussion and stun an animal without penetration by accelerating a lightweight stunning rod to high speed. To minimize weight, the stunning rod is prefer...
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WO/2004/095935A1 |
The invention relates to a preferred tubular-shaped food casing based on synthetic material, especially polyamide, wherein the layers and/or at least one of the layers contains at least one metal salt with antimicrobial active metal ions...
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WO/2004/093552A1 |
The invention relates to a scalding tunnel (2) for slaughter animals (20) such as pigs or goats, comprising steam-discharging nozzles (30), which are mounted inside the scalding tunnel and along the path of conveyance of the slaughter an...
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WO/2004/094544A1 |
The present invention relates to a food casing suitable to impart a caramel color to a portion of a food product, comprising a food casing having interior and exterior surfaces and a coating comprising caramel. The present invention also...
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WO/2004/093553A1 |
The invention relates to a device for closing a tubular or pouch-type packing wrapper filled with stuffing, especially sausage meat. Said device comprises means for tightening the packing wrapper and forming a top section free of stuffin...
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WO/2004/093566A2 |
A meat or fish composition which retains moisture during cooking is provided. A concentrated aqueous acidic protein solution derived from animal muscle tissue is added to the meat or fish prior to cooking. The concentrated aqueous acidic...
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WO/2004/086871A1 |
The invention relates to a tubular food wrapping made of an absorbent material that is imbibed with colorants and/or flavorings which can be transferred to a food item placed in the wrapping. The inventive food wrapping consists of a tex...
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WO/2004/088009A1 |
The invention relates to a method for producing cellulosed molded articles having a functional effect. The method is characterized by charging cellulosed fibers or films with incorporated ion exchangers having bactericidal metal ions and...
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WO/2004/082387A1 |
The invention relates to a method for the automated production of sausages, according to which a tubular sausage casing is unwound section by section from a supply roll, gathered onto the filling tube of a filling machine and then detach...
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WO/2004/082401A1 |
A coating composition for application to a food packaging film is disclosed. The resulting film can be used as a tubular food casing that, after cooking or heating, imparts a brown color to a foodstuff encased in the casing. The composit...
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WO/2004/082907A1 |
The invention relates to a novel type of flexible blade comprising cutting elements. The novel flexible blade is intended to be fitted to a cutting instrument which enables said blade to be moved by drive means. The inventive cutting ins...
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WO/2004/082388A1 |
The invention relates to a sausage product with sausage contents, which are accommodated inside a sausage casing (1) that is closed at the ends. The sausage casing (1) is provided with an opening element (4), the actuation of which enabl...
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WO/2004/083287A1 |
The present invention relates to a film having a liquid at least partially absorbed therein, wherein the liquid has been applied to a surface of the film and prior to application of the liquid to the surface, the surface has been subject...
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WO/2004/075638A1 |
The invention relates to a method and means which are used to obtain a multi-layer arrangement of a tubular net (6) which is first positioned on a transfer tube (3). According to the invention, a toothed loader (5) is used to slide the n...
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WO/2004/075639A1 |
The invention relates to a method of processing fish. The method includes the penetration of the fish being processed with a treatment gas that serves to enhance the preservative qualities and/or other qualities of the fish. The method i...
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WO/2004/073407A1 |
A porcine collagen film is made from an extrudable collagen gel. The porcine collagen is essentially sow collagen. The ratio of collagen to fat is usually above 10:1, for example in the range 25:1 to 50:1.
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WO/2004/073394A2 |
The present invention provides compositions and methods for attracting premolting female blue crabs to traps for the purpose of obtaining soft shell crabs.
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WO/2004/071201A1 |
The invention relates to a tubular food casing on the basis of regenerated cellulose which is impregnated with smoke flavor. The L* value (determined by CIE LAB method) of the casing is reduced by not more than 5 owing to the impregnatio...
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WO/2004/068953A1 |
A boning system of meat for a small or intermediate processing factory in which the space is saved while reducing the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. T...
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WO/2004/068952A1 |
An arrangement and a method of lifting off pieces of meat (28) from a transport device with hooks (2) mounted on a vertical rod (1), comprising a surface with inclined sides which have two sections, where the first section (19), which is...
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WO2004054373B1 |
Disclosed is a device and a method for introducing liquids into meat containing bones and/or cartilage or connective tissue, e.g. in the slaughtered body of poultry as well as in legs and belly meat, in order to treat, season, and/or pre...
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WO/2004/068950A1 |
The invention relates to a method for positioning for observation purposes at least one carcass part of a plurality of carcass parts suspended from a carrier, comprising the processing steps of: A) displacing the carcass part relative to...
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WO/2004/068951A1 |
There is described the use of a loadable polymer in the preparation of a polymeric film suitable for wrapping food products, wherein said loadable polymer comprises a food flavourant, colourant and&sol or perfume. Also described is a foo...
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WO/2004/068954A1 |
A fishbone removing device, a fishbone removing method, and a comb-toothed cutting tooth for fishbone removal. The fishbone removing device can easily and rapidly remove cervical vertebrae, ribs, and pin bones according to the various ty...
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WO/2004/066739A1 |
The invention concerns a method and apparatus for dressing of food products wherein the dressing is conducted in periods as well as forward movement so that handling and bad treatment is minimized. The movement is conducted in alternatin...
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WO/2004/066740A1 |
The invention relates to a method and a device for producing boneless fillets of beheaded fish. The fillets are produced during the processing process from fish flesh parts of different quality, such as the loin, tail, centre piece and s...
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WO/2004/066737A1 |
A process and apparatus for defeathering a bird comprises simultaneously removing feathers from the bird and spraying an antimicrobial agent containing solution to contact a surface of the bird; and massaging the antimicrobial agent cont...
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WO/2004/066738A1 |
The invention relates to a method for producing moulded portions of food from a base substance containing meat. The aim of the invention is to provide a method for producing moulded portions of food, in particular moulded portions of mea...
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WO/2004/064992A1 |
The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to...
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