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WO/2003/077663A1 |
The invention relates to a vegetable casing and a production method thereof. The inventive casing is characterised in that it essentially comprises a matrix of non-water-soluble alginates which is reinforced with vegetable fibres or poly...
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WO/2003/077662A1 |
Method and system for monitoring the processing of items such as pieces of meat, including carcasses of pigs, calves, beeves and so on, also poultry, fish etc., where use is made of an identification for the individual animal and/or the ...
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WO2003041504B1 |
A method of making a sausage product involves creating a coating composition comprised substantially of starch; making a sausage product by extruding a sausage strand of meat emulsion with the coating composition; and curing the coating ...
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WO/2003/076275A2 |
Methods, systems, and associated devices for supplying support members to a product loading station, including, advancing in spaced apart relationship a plurality of carrier members along a selected travel path to a loading station, pres...
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WO/2003/075688A2 |
Automated loaders (20) are configured with winding mechanisms (21) that wind elongated products (25) directly onto transfer members (50), such as sticks or rods, by causing the arm (21) to follow a repetitive motion pattern above and bel...
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WO/2003/076276A2 |
Automated loaders (20) are configured with winding mechanisms (30) that load elongated products (25) directly onto transfer members, such as sticks or rods (50), by causing the arm (21) to follow a repetitive motion pattern proximate to ...
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WO/2003/073861A1 |
The invention relates to a food casing consisting of a thermoplastic blend, which comprises at least one aliphatic polyamide and/or copolyamide and/or at least one aliphatic and/or partially aromatic copolyamide containing glycol or poly...
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WO/2003/074239A1 |
A device for slitting open and removing skins, especially the skins of stick-shaped sausages. An annular segment (1, 1') of the inventive device is provided in a manner known per se with a substantially radially protruding blade (4,4'), ...
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WO/2003/073863A1 |
A hand-operated machine for shirring casing onto a stuffing tube (1) includes a body through which the stuffing tube (1) covered in casing may pass. The shirring machine has casing engaging means (4) that engages the casing as the machin...
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WO/2003/073864A1 |
The invention relates to a method of packaging at least one casing which is made from artificial or dried natural casing and which is pleated in the form of a sleeve (1), said sleeve being provided with an outer covering (3). The aforeme...
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WO/2003/073862A2 |
The invention relates to a single-layer or multilayer food stuff wrapping made of a thermoplastic mixture that comprises at least one aliphatic polyamide and/or copolyamide, at least one inorganic and/or organic filler and, optionally, a...
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WO/2003/073079A2 |
A fluorescence imaging assembly including an imaging apparatus having an enclosure wall defining a view port into a light-tight imaging compartment thereof. A specimen platform is positioned in the imaging compartment having a support su...
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WO/2003/072437A1 |
The invention relates to a device for portioning flowable food products. The inventive device consists of: a first group of cylinders (1) comprising pistons (3) which communicate with a chamber (5) having an inlet (5a) and an outlet (5b)...
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WO/2003/070308A1 |
The present invention provides improved anesthesia delivery systems that consistently and reliably deliver anesthesia gas to multiple gas outlets. The systems are particularly useful for anesthetizing multiple mammals and living specimen...
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WO/2003/067993A1 |
The invention relates to a stacking unit (100) comprising at least one chamber (130) for housing a food product such as ham, during the cooking thereof. Said or each chamber (130) is provided with a pressing means (132) provided for pres...
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WO/2003/066440A1 |
The invention relates to a method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net. The invention involves the use of a standard installation consisting of a duly synchronised st...
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WO/2003/066311A1 |
A patty-forming apparatus (20) includes a mold plate (24) having patty-forming cavities (24a) and a breather plate (34) arranged over the mold plate. A fill slot (96) is arranged below or above the mold cavities to fill food product (80)...
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WO/2003/065826A2 |
Commercial production transport systems (200), mechanisms, and guides for food processing are configured so as to automate food handling and/or transport. The systems (200) employ fingers (30a) that can be inserted to gap spaces in a car...
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WO/2003/065815A1 |
The invention relates to a suspension device for food items, especially for sausages and the like. Said suspension device comprises a suspension part (10) and a fastening part (12). The suspension part (10) is provided with a suspension ...
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WO/2003/063598A1 |
This invention relates to a hub and belt assembly for driving a poultry defeathering machine and more particularly to a multiple bearing heat dissipating hub driven by a serrated timing belt. The hub assembly incorporates seals along a d...
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WO/2003/063618A1 |
Meat such as beef or pork is tenderized by first subjecting it to Hydrodyne treatment, followed by injecting the meat with an aqueous marinade. In this way, the quantity of marinade which is retained in the meat without purge can be incr...
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WO/2003/061393A1 |
The invention relates to a stackable unit (102) for cooking a food product, particularly ham, comprising at least one cooking mold (100), each of which comprises at least one main compartment (C1) which is closed at the ends thereof by a...
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WO/2003/059052A1 |
The present invention relates to an apparatus for grading live fish and the like. It comprises an in-feed device capable of feeding a maximum number of fish into a grading box which revolves. As it revolves, a slot opens in the bottom. T...
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WO/2003/059075A1 |
It is intended to provide tuna meat showing a high freshness comparable to fresh raw tuna meat even in case of thawing after preserving over a long time. A process for producing highly fresh frozen tuna meat characterized by comprising s...
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WO/2003/059074A1 |
A method of preventing browning or blacking of stripped shellfish and stripped shellfish prevented from browning or blacking. Stripped shellfish are treated with an aqueous alkali solution and then the aqueous alkali solution adhered to ...
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WO/2003/059073A1 |
A method for preventing squid or octopus from becoming brown or black, which comprises treating a raw squid or octopus with an aqueous alkali solution and then washing or neutralizing the aqueous alkali solution remaining on the raw squi...
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WO/2003/053147A2 |
Methods for processing of killed crustaceans are provided herein. In one such method, an essential step of processing a killed crustacean include cutting the thorax of the killed crustacean. The anterior section of the crustacean is vacu...
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WO/2003/051537A1 |
A sorting system, e.g. for sorting objects such as , e.g. shrimps, has a conveyor belt driven by a chain (13, 13a, 13b) which consists of at least two groups of transport rollers (1, 2), wherein each roller in a group has the same diamet...
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WO/2003/051129A1 |
The present invention relates to a method for transporting one or more sausages provided with a suspension member into a treatment room, wherein the sausages are placed in a holder (2) in a desired position, and wherein a predetermined n...
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WO/2003/047355A1 |
An apparatus for stunning of slaughter animals has a driving corridor (1) with a driving gate system, which comprises a driving gate (10), conveyance devices (10a) for mechanical conveyance of the driving gate in the corridor, and contro...
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WO/2003/047356A1 |
The invention relates to a machine for automatically producing meat brochettes, especially brochettes consisting of diced, spiced meat and sliced meat, which are in conformance with the Berlin constitutional law relating to kebabs. Meat ...
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WO/2003/047357A1 |
Apparatus for processing carcasses of gallinaceous animals, including a conveyor line (3) from which, in operation, carcasses are suspended by their legs, a heating cabinet (1) through which the carcasses are transported on the conveyor ...
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WO/2003/045591A1 |
The present invention relates to a method and device for grading objects according to at least one characteristic property of the objects. The method comprising feeding at least one separating unit with an upward facing inlet and a downw...
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WO/2003/043428A2 |
This invention relates to an in-feed distributing unit (30) for distributing an uneven stream of individual objects intended to be graded or handled in other way. A sliding member (32) having an in-feed area (1) and an out-feed area (2) ...
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WO/2003/039262A2 |
In a method and device, an elongate bone is removed from a meat−comprising extremity or part thereof of a slaughter animal. The bone has a first joint end, which forms part of a first joint , and a second joint end, which forms part of...
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WO/2003/040840A1 |
The invention relates to a raw goods container for the transport of meat, meat-like products and/or solid and liquid spices or additives, comprising a means on which data can be stored and recalled, which permits a unique identification ...
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WO/2003/037089A1 |
The invention relates to a device that is used for the continuous production of sausage-type products comprising a bead which is covered with a skin that is obtained by means of gelation. For this purpose, the inventive device comprises ...
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WO/2003/037091A1 |
Shellfish, eg mussels, which have been at least partially cooked, are transported on cleated conveyor (1). The shells are partially open and, if correctly orientated, encounter an opening plate positioned above and parallel with conveyor...
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WO/2003/037090A1 |
The automatic fillet-trimming machine comprises a first conveyor belt that is capable of registering the weight of the individual fillets, one or more computer-controlled cameras or other imaging means that identifies and localizes the u...
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WO/2003/037536A2 |
For cleaning of work utensils in the form of elongated objects (31) of water-permeable material and having an inner cavity in connection with an opening at one end of the object, particularly metallic protective gloves in the food indust...
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WO/2003/034828A1 |
A method of creating curved sausage links involves extruding an elongated sausage strand having linear protein fibers therein out of an elongated hollow meat emulsion extrusion tube (18). The flow of meat emulsion through the tube (18) i...
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WO/2003/034827A1 |
Method of creating curved meat products involves extruding an elongated meat strand (54) having linear protein fibers therein out of an elongated hollow meat dough extrusion tube (18). The flow of meat dough through the tube (18) is part...
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WO/2003/032739A1 |
An apparatus for cutting middles comprises a mainly linear conveyor with conveyor elements (15) for seizing and holding a middle by the spinal column (11) and moving it in the lengthways direction of the spinal column. The middle is move...
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WO/2003/032738A1 |
A dedagging implement including a body (2), a rotor (4) supported on the body (2) for rotation about an axis and having radially outwardly projecting lobes (6) for removing dag from a carcass, a liquid supply means located on the body (2...
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WO/2003/033382A1 |
A load gripping conveyor (10) for carrying pieces of meat includes input and output end rotors (20, 22) around which is mounted a carrier belt (16) defining a conveying forward span, and at least one gripper device (38) connected to the ...
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WO/2003/033244A1 |
The invention relates to a single- or multi-layered tubular envelope for food product, based on polyamide, undrawn and bent into the shape of a ring, as well as to a method for the production thereof.
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WO/2003/034059A1 |
A method of analyzing cuts of meat is provided. The method includes storinginformation defining a plurality of possible product classes as predetermined values of a set of attributes and detecting attributes of a cut of meat to be analyz...
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WO/2003/030646A1 |
The present invention concerns a device (1) for portioning a food product (3) continuously extruded from a filling apparatus, preferably for making meat-base elongated extrusions in form of sausages, frankfurters and the like, wherein tw...
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WO/2003/030647A1 |
A casing (15) of any length that, after its completion, is immediately filled with a product is continuously produced from a sheet-like flat film (1). To this end, the flat film (1) is pulled from a stock (2) and bent in a longitudinal d...
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WO/2003/028469A1 |
Control means (1) for an apparatus for the splitting along the symmetrical plane of slaughtered animals, said apparatus comprising saw blade/splitting knives or saws (5) for the implementation of the symmerical splitting, said control me...
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