| Document |
Document Title |
|
WO/2005/046339A1 |
A multilayer tube for transfer of a smoke curing solution to food, used to pack meat or other food for realization of excellent smoke curing, which multilayer tube has an innermost layer comprising a polyamide resin and a crosslinked pol...
|
|
WO2004012500B1 |
A portable sink (1) with a lid (3) that is capable of being connected to an existing water supply, such as an outdoor hose or faucet, such that running water can be provided inside the sink in an outdoor environment. The sink (1) prefera...
|
|
WO/2005/044020A2 |
An apparatus and method to net shirred tubular casing, in order to create a highly-dimpled foot product. A filling horn (30), shir housing (10), and removable netting tube (20) allow for the extrusion of food products into an edible tubu...
|
|
WO/2005/043002A2 |
A belt tensioning device for use in a machine motion application.
|
|
WO/2005/041698A2 |
A manifold for a food product molding machine, which balances the flow and pressure of the food product over a wide fill area. The invention further relates to a feed system for a food product molding machine which has a multiple plunger...
|
|
WO/2005/041686A2 |
A belt drive system for a reciprocating mold plate (50) in a food product molding machine (10). The invention relates to a belt drive system having a belt tensioning device (150) configured to tension a drive belt (80) of an indexing mot...
|
|
WO2004059258B1 |
An apparatus and method for displaying the weight or cost of segments of an irregularly shaped item involves passing a sensor bar supported above a supporting surface over the item lying on the surface. A compact hand-held embodiment of ...
|
|
WO/2005/041674A1 |
Disclosed is a textile casing comprising at least one longitudinal seam, a textile material, and at least one fat-tight film strip which is preferably made of plastic. Said film strip is connected in a planar manner to the interior face ...
|
|
WO/2005/037356A1 |
A method and apparatus for the humane euthanasia of small animals, particularly rodents, involves the use of a programmable controller and animal holding chamber. The device consists of a Mass Flow Controller ('MFC') with a closed loop i...
|
|
WO/2005/036972A1 |
[PROBLEMS] To smoothly carry intestinal tracts without giving any damage thereto and sanitarily treat the intestinal tracts by preventing the intestinal tracts after incision treatment from being contaminated by dirt. [MEANS FOR SOLVING ...
|
|
WO/2005/038333A1 |
A method and apparatus that uses safety apparel that has an identification element (32)so that a sensor (30,31)on a machine (10)may detect the presence of the identification element(32). Upon detecting the presence of the identification ...
|
|
WO/2005/036973A1 |
At evisceration of slaughtered poultry, a viscera set (16) of a bird is gripped by a mechanical eviscerator (9) inside the bird and moved out of the bird and automatically delivered to a viscera holder (17) on a viscera convoyer (4) lead...
|
|
WO/2005/034639A1 |
An apparatus and method for a meat cut classification and fat trimming for sensing the thickness of a layer of fat of a cut of meat and the various contours thereof as it travels along a conveyance and providing the fat thickness or clas...
|
|
WO/2005/035145A1 |
Machines, methods and devices for separating hard material from soft material are disclosed. The machine includes a conduit and an inlet tube connected to the conduit for providing the conduit with hard and soft material. A separating ap...
|
|
WO/2005/033187A1 |
The invention relates to a multi-layer, tubular foodstuff casing based on a thermoplastic plastic, comprising at least one polyamide and/or copolyamide-based layer. The outer layer of the casing contains at least one organic substance, w...
|
|
WO/2005/032265A1 |
The invention relates to a method of preserving live shellfish using a modified atmosphere which is rich in oxygen and which contains a second main nitrogen component, such as to preserve the live bivalve shellfish and safeguard the qual...
|
|
WO/2005/029968A1 |
A refrigerated worksurface for processing food products includes a base and at least one cooling element supported on the base. A preparation surface is positioned on the base atop the cooling element and is configured to be cooled by th...
|
|
WO/2005/030480A2 |
The invention relates to a tubular, single or multi-layered polyamide and/or copolyamide-based food casing and/or comprising a polyamide and/or copolyamide-based inner layer. The water-vapour permeability of said casing is less than 30 g...
|
|
WO/2005/027646A1 |
The invention relates to a machine for tying charcuterie products or sausages with continuous cord or yarn. The inventive machine comprises a tying mechanism consisting of: a first gear or sprocket wheel; a latch; a feed screw (19) compr...
|
|
WO/2005/027666A2 |
A tube valve (101) and manifold arrangement (27) for switching food product pumps (61, 62) is incorporated into a molding machine. The tube valve includes either a central outlet (109) or two selectable sets of progressively sized outlet...
|
|
WO/2005/028185A1 |
A drive system reciprocates a mold plate (121) between a cavity fill position and a patty discharge position, and can also reciprocate knock out plungers (33) to discharge molded food patties from cavities (126) in the mold plate at the ...
|
|
WO/2005/028182A1 |
A breather air and food product fines pumping system for a reciprocating mold plate food product forming machine (20) pumps air and fines to a collection area. A pumping surface is provided by a rearward facing surface of the mold plate ...
|
|
WO/2005/028342A1 |
Product carrier, moveable along a conveyor track (33, 34) in a conveyor arrangement, and designed as a trolley, which has two wheel units (3, 4) which are moved along the conveyor track. Suspended from each wheel unit is a carrier arm (5...
|
|
WO/2005/027667A2 |
A patty forming apparatus (20) has a machine base (21) that includes a cooling air system that closes up the base upon loss of power. The apparatus includes a food product hopper (25) and conveyor (30) that are hingedly retractable. The ...
|
|
WO/2005/025308A1 |
Tongs (1) for safely handling a crab (2). The tongs (1) include a pair of arms (3) having opposed crab holding portions (5), handles (4) and shanks (15). The shanks (15) cross over one another and are pivotally connected to one another b...
|
|
WO/2005/023009A1 |
The invention relates to a device (9) for controlling mechanical processing headless and gutted whitefish (1), in particular for producing salted fish, comprising a conveyor (3) forming a track way for transporting large quantity of fish...
|
|
WO/2005/024600A2 |
Methods for producing encased products using selectable first (20) and second (32) horns to thereby produce products in selectable different casing types include: (a) providing an apparatus (10) having a first horn (20) that, in operatio...
|
|
WO/2005/020694A1 |
Disclosed is an intrinsically stable shirred, tubular, single-layer or multilayer food casing that preferably has a sigma-5 value (longitudinal/transversal, measured in a moist state) of less than 20/20 N/mm2. Said casing is preferably s...
|
|
WO/2005/020695A1 |
A meat dressing and boning method and a system therefor capable of dressing and boning meat and carcass in short work-hours with contamination by miscellaneous bacteria avoided and work simplified, the system comprising, when dressing an...
|
|
WO/2005/020693A1 |
Disclosed is a shirred, tubular food casing that is based on a thermoplastic blend containing at least one polyamide and/or copolyamide and at least one hydrophilic component. Said casing is biaxially stretchable while being impregnated ...
|
|
WO/2005/020696A1 |
A return liquid containing particles resulting from treating food is treated to reduce the size of the particles and recycled for further food treatment. Embodiments include injecting a solution into a body of meat, recovering a return s...
|
|
WO/2005/020691A1 |
A method of controlling the reflex action of a recently slaughtered animal carcase, including the steps of applying pulses of electrical energy to the carcase whereby the pulses are selected to be in the frequency range of between 500 hz...
|
|
WO/2005/018347A2 |
A mold plate for a reciprocating mold plate food patty-forming apparatus has at least one laterally contoured region extending longitudinally. The contoured region has a raised top surface and a raised bottom surface. The mold plate has ...
|
|
WO/2005/013701A1 |
The invention relates to a single or multi-ply smoke-permeable, seamless tubular casing. The invention is characterised in that at least one layer of the seamless tubular casing contains a blend of polyamide, natural fibres and optionall...
|
|
WO/2005/013725A1 |
It is intended to provide a method of producing a cuttlefish fillet food whereby the strong and offensive taste and the offensive smell characteristic to cuttlefish typified by those belonging to the genus Dosidicus can be sufficiently s...
|
|
WO/2005/014272A1 |
The invention relates to an at least three-layered, coextruded, tubular shaped, biaxially stretched, seamless tube covering, containing, described from the outside inward, a) an outer layer A containing a polyamide or a mixture or severa...
|
|
WO/2005/013731A2 |
The invention relates to a portioning apparatus and a method. The apparatus includes a hopper (10) and augers (12) to push flowable material (5) to a rotor (20). Retractable vanes (28) on the rotor push the flowable material toward a fil...
|
|
WO/2005/012422A1 |
A vinylidene chloride resin film formed from a resin composition which comprises 100 pts.wt. of a vinylidene chloride resin and 0.05 to 1.5 pts.wt. of an ester of a C19-25 fatty acid ingredient with a polyglycerol ingredient; a casing fo...
|
|
WO/2005/011389A1 |
Machine for automatically presenting the poultry, in particular chickens (15) destined to be tied, said machine being constituted by a horizontal frame (1), on which at least three belts move, one central belt (5) in one direction for la...
|
|
WO/2005/009694A1 |
The present invention relates to a knife for cutting meat or meat-like products, cheese and the like, said knife being made up of a hub (9) and a cutting body (10). Said cutting body has a cavity (4), preferably composed of a first (2) a...
|
|
WO/2005/009844A1 |
A tube-like package body such as a sausage, where a sealing member for which a metal detector can be used after packaging and which is made from a synthetic resin with excellent recyclabity is used, and where a unit price of the sealing ...
|
|
WO/2005/006869A1 |
The invention relates to a tubular wrapping net (1) for sausages and similar objects. The wrapping net (1) comprises a longitudinally-running tear thread, the length of which is greater than the length of the wrapping net (1) when applie...
|
|
WO/2005/006867A1 |
A method of extracting blood from animal foetus (14) including the steps of applying electrodes (15, 16) to the foetus (14), inserting a fluid collection needle into the foetus (14), and applying electrical energy via the electrodes (15,...
|
|
WO/2005/006868A1 |
An apparatus and method for removing the spinal cord from the animal carcass during processing of the carcass prior to splitting the carcass. The first embodiment of the apparatus includes a catheter tube, which comprises a flexible vacu...
|
|
WO/2005/004612A1 |
An eviscerated poultry carcass is subjected to inside-outside washing (IOBW) with a microbiocidal composition which is (a) water having a microbiocidally-effective bromine residual derived from an N,N'-bromochloro-5,5-dialkylhydantoin; o...
|
|
WO/2005/002345A2 |
The present invention provides a tumbler and a method for treating meat before cooking. The method includes inserting up to 3 kg of the meat to a tumbler comprising a light-weight chamber securely and rotatably mountable on a support, an...
|
|
WO/2005/002848A1 |
The invention relates to a smoke and steam-permeable food casing based on an aliphatic polymer and/or aliphatic copolyamide. Said casing is impregnated with liquid smoke on the side facing the food item.
|
|
WO/2005/002347A1 |
The invention relates to a hanging element consisting of a long body comprising a lower insertion body and an upper closure head. The inventive element takes the form of an array of multiple hanging elements which are interconnected by m...
|
|
WO/2005/002348A1 |
A container (10) for scaling fish prevents the scattering of loosened scales from the fish (F) during scaling. The present container (10) has an open top (24) with liquid impervious walls (14, 16, 18, 20) and floor (28). The floor (28) s...
|
|
WO/2005/002346A2 |
In order to produce a seamless edible cellulose casing (2) from non-derivatized cellulose, a solution of non-derivatized cellulose is extruded in tertiary amine-N-oxide, additives and water, out of an annular nozzle (3) whereby producing...
|
