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WO/2004/064528A1 |
A method for gas stunning of poultry for slaughter is described, where the poultry arrives at the poultry slaughterhouse in for example in transport crates, where gas stunning of the animals is effected after the animals have been taken ...
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WO/2004/065466A1 |
The invention relates to a smoke-permeable, damp-resistant, tubular, biaxially oriented, preferably also thermoset food envelope containing a mixture of at least one aliphatic (co)polyamide and at least one water-soluble synthetic polyme...
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WO/2004/064527A1 |
In stunning of slaughter animals by means of a box stunning apparatus with stunning atmosphere, boxes (1, l a, l b, l c, l d) are conveyed around after one another to various stop positions by means of a transport system (11, 12). Animal...
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WO/2004/064529A1 |
In a method and an apparatus for processing and packaging fillets, such as salmon fillets, the fillets are fed on to a conveyor belt (15), where they are cut into individual fillet slices by a slicer (2) and are analyzed immediately ther...
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WO/2004/063016A1 |
The invention relates to an industrial packaging method for the preservation and surface treatment of foodstuffs, in particular sausage meat, using a film-type plastic material with elastic properties, whereby said foodstuff, optionally ...
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WO/2004/060070A1 |
Scales (102A) are raised upright or substantially upright by applying a spray of pressure water (20) from a first row (28) of water spray nozzles onto the surface of fish (100), and the same scales (102A) thus raised by the spray of pres...
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WO2004000026B1 |
The invention relates to a multiply flat or tubular food casing or film for foodstuff packagings, such as sausage casings, heat-shrinkable bags or the like, which has a layer structure comprising at least six, preferably, at least seven ...
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WO/2004/057969A1 |
In poultry slaughterhouses, birds arrive in batches. Birds are delivered in holders (2), are unloaded and are connected to carriers (14). The birds are then introduced into the slaughterhouse and slaughtered, after which further processi...
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WO/2004/058862A1 |
The invention relates to an edible flat film comprising cellulose, at least one filling material which is insoluble in an NMMO spinning solution or which is not dissolved, and at least one other component which is dissolved in the NMMO s...
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WO/2004/054374A1 |
The aim of the invention is to provide a more efficient method for treating meat. The invention thus discloses a rolling device, which consists of several rolling units (30, 31) comprising in turn several rollers (1). To optimise the tre...
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WO/2004/054372A2 |
The invention relates to a spinning material comprising N-methylmorpholine-N-oxide (NMMO) containing water, cellulose dissolved therein, said cellulose being pre-treated in order to increase the solubility thereof, at least one organic a...
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WO/2004/052110A1 |
A method for injecting fluid into meat products comprises taking a plurality of hollow fluid injection needles (21) having sharpened discharge ends, and connecting the needles to a source of pressurized liquid; penetrating the sharpened ...
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WO/2004/052106A1 |
Automatic bone removal processing equipment for the upper half of a chicken meat slaughtered body capable of reducing the number of processing steps, switching a control system from an individual control system by a hydraulic actuator to...
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WO/2004/052107A1 |
An automatic boning system of the upper half of a slaughtered fowl in which the number of processing steps is decreased and individual control by hydraulic actuators is switched to integrated control by cams while increasing the yield. T...
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WO/2004/049811A1 |
An apparatus for removal bones from a fish fillet is presented. A conveyor is provided for conveying the fish fillet and supporting means is arranged on said conveyor for supporting the fish fillet as it is being conveyed by means of imp...
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WO/2004/049810A1 |
A fish stunning apparatus comprising a fish stunning device (100) including a striker (400); said striker (400) including a cylinder and a piston (443), said piston (443) movable between a retracted position and an extended position; a f...
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WO/2004/047954A1 |
Gas Filter Manifolds and Uses of same. A gas filtering manifold for a gaseous flow arrangement. The arrangement comprising a gas conducting structure having an inlet and a filter for removing one or more components of the gaseous flow fr...
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WO/2004/045293A1 |
A system for treating meat by the application of a shock wave to the meat while the meat is in contact with a diaphragm which is substantially transparent to the shockwave, confines the meat within a tunnel. In addition, the diaphragm an...
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WO/2004/045852A1 |
The invention relates to a multilayer planar or tubular foodstuff wrapping or film for food packaging, such as sausage skins, heat-shrinkable bags or the like. Said wrapping or film has a layer structure consisting of at least five, pref...
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WO2002091945B1 |
A control system for applying an electrical charge in stunning an animal. The system includes an electrical charge control section directly controlling electrical charge transmitted to stun paddles for stunning an animal and a microproce...
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WO/2004/043155A2 |
Moisture and gas permeable ionomeric films are described. The films described herein are obtained from blends of ionomers with an organic acid salt in the amount of at least about 5 wt%, and have MVTR greater than films obtained from con...
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WO/2004/043156A2 |
Films comprising a liquid-absorbant layer and an impermeable layer are provided. Processes for manufacturing these films is also provided. The films are suitable for preparation of tubular casings and shrinkbags, in particular, casings f...
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WO/2004/039708A1 |
An apparatus for the delivery of items to a reception area (17) by means of a conveyor (1) has an upstream end for reception of items, a conveyor belt for successive conveyance of the items and a downstream end for delivery of the items....
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WO/2004/039166A1 |
Orally disintegrating or dissolving edible strips for use as a matrix for retaining and delivering nutrients, flavors and medicinal compounds are made from new liquid film casting compositions comprising a major proportion of gelatin. Th...
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WO/2004/037920A2 |
The present invention is a poly(vinylidene chloride) interpolymer composition comprising (1) a copolymer of an alpha olefin and an alkyl ester of an unsaturated carboxylic acid and (2) an interpolymer of vinylidene chloride and vinyl chl...
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WO/2004/037005A1 |
The instrument (1) for stuffing bivalve shellfishes, comprises a tank (2) suitable for containing a material, generally in the form of a paste, for stuffing bivalve shellfishes, a delivery means (3, 5, 15, 15a, 16) of said stuffing mater...
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WO/2004/034794A1 |
The present invention concerns an apparatus for portion cutting of products, such as fool products (1), said apparatus comprising cutting means (2) for sectioning the products (1); scanning means (6) for detecting at least one characteri...
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WO/2004/032612A1 |
A method for measuring a body composition measure of an animal includes steps of measuring a first electrical impedance between a front foot pad of the animal and a rear foot pad of the animal; measuring a second electrical impedance bet...
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WO/2004/032638A1 |
A controlled follower (28) on a stuffing tube (14) engages and causes a natural casing (30) thereon to be longitudinally moved toward the discharge end (15) of a stuffing tube (14) to be filled with emulsion, twisted and formed into link...
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WO/2004/033118A1 |
A washing system for a slaughter line for the cleaning of the slaughter line's surfaces (11) and machines (12) comprises a washing trolley (4) with one or more transport elements (5) by means of which the trolley (4) rests on a rod (1) o...
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WO2003092389A9 |
The present invention is directed to a system and method for producing multi-packs of pouched pet food containing multiple varieties of a food product or different foods in a continuous production process. The method includes the steps o...
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WO2004021782A9 |
The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the animal hide, before removal of the hide from the carcass. The method may further include ri...
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WO/2004/028258A1 |
Disclosed is a tube-shaped food wrapper, particularly a sausage wrapper, comprising at least two layers. The inner layer facing the food is provided with a matrix made of an organic, thermoplastic polymer material and a powdered organic ...
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WO/2004/028795A1 |
The invention relates to a polymer-based casing for sausages which is designed to be used with uncooked meats such as chorizo. According to the invention, a polymer resin is mixed with a silicon-based barrier control agent, preferably a ...
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WO/2004/026037A1 |
A device for the production of consumable goods from a flowing mass, in particular in the field of confectionery, whereby the flowing mass may be introduced into a mould from a dosing unit (2) and the dosing unit (2) is arranged such as ...
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WO/2004/026025A1 |
An antenna system suitable for the detection of livestock (11) carrying coding electromagnetic signal emitters, the system comprising first and second antenna loops for positioning adjacent a detection path, e.g. a livestock race (10), t...
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WO/2004/022251A1 |
An adjustable grading system (10) comprises a frame (12), a plurality of elongated bars (14) retained at opposite ends within the frame (12) and moveable along the frame, and a spring device (16). The spring device (16) is provided with ...
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WO/2004/022290A1 |
A ring blade (18) for use with a rotary knife (10) includes a first member that forms an annular blade member (90) having an annular cutting edge (96) for cutting into material with which it is brought into contact. A second member (92) ...
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WO/2004/022461A1 |
The invention relates to a device for positioning separately supplied elongate meat products, comprising: two driven endless aligning conveyors running with the transport paths substantially parallel to each other, which transport paths ...
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WO/2004/022110A1 |
The invention relates to a method for decontaminating a machine for processing food, in particular the cutting head housing of a machine for slicing food products, such as e.g. sausage, ham or cheese. According to said method, at least o...
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WO/2004/021794A1 |
The invention relates to a transport device for lying transport of elongate meat products which are subjected to a processing, comprising at least one endless displacing member (3) for advancing product carries, which displacing member i...
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WO/2004/019696A2 |
Systems (10), methods, and associated devices for casingless production of food products include: (a) providing a series of shells (15), the shells (15) having sufficient structural rigidity to define an enclosed cavity space of predeter...
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WO/2004/019697A2 |
Systems, methods, and associated devices for casingless production of food products include: (a) moving at least one flexible cover member (5) having a predetermined length with primary surface and opposing lateral edge portions (5e) alo...
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WO/2004/019688A1 |
Systems, methods, and associated devices for casingless production of food products include: providing at least one forming tube (15) having sufficient structural rigidity to be substantially non-deformable and having a preformed interna...
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WO/2004/019687A1 |
The invention relates to a throat-slitting device and the uses thereof. The inventive device can be used to bleed an animal which is hung vertically head downwards. Said device comprises a container (1) which is used to collect the blood...
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WO/2004/019690A2 |
The invention relates to a method for the maturing of meat. Said method comprises the following steps: deboning the body of the slaughtered animal in warm conditions, dividing the deboned body of slaughtered animal into portions, packagi...
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WO/2004/019691A1 |
The invention aims at making available to consumers poultry ready to be easily cut into well-presented pieces, before or after cooking, without wasting time. Therefor, the invention provides that the poultry is precut without completely ...
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WO/2004/019689A1 |
The present invention provides a food casing that is coated with a composition which offers a wide application range in respect of easy peelability from goods of various compositions. A first coating on the inner surface of the food casi...
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WO/2004/017768A1 |
The invention relates to shrimp having a low cholesterol content compared to existing shrimp which contain an excessive level of cholesterol for current food consumption habits. The invention also relates to the method of obtaining said ...
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WO/2004/014140A1 |
A fish-cutting machine for cutting fillets from the backbone of fish (38), the machine comprising a fish support (6), a feed-line for feeding fish through the machine and two mutually adjacent band saws (46) arranged along said feed-line...
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