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WO/2005/099463A1 |
A method and a device for separating the chicken wings of edible birds having the wide allowable range of the sizes (variation in diameter of joint parts) of treated birds and capable of eliminating such defects that the bone part of a s...
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WO/2005/099461A1 |
The invention relates to a piece conveyor (1) for separately conveying parts of a carcase (7,8), wherein the piece conveyor is adapted to be positioned in continuation of a cutting unit (5,6) comprising a dividing unit (19,20) being mova...
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WO/2005/099465A1 |
Process for the simultaneous surface treatment, apportioning and shaping, as well as conservation of foodstuffs such as meat and sausage products, sausage meat or the like, even without the use of skins or case-shaped or bag-shaped foils...
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WO/2005/096828A1 |
The invention relates to a tubular foodstuff sleeve made from a textile material, or regenerated cellulose with an impregnation or coating on the inner surface, comprising at least one colour which is transmissible to the foodstuff in th...
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WO/2005/097461A1 |
The invention relates to a co-extruded thermoplastic foodstuff sleeve made from at least two layers, including an outer layer (Z), with a porosity of at least 5 vol. %, measured as bubbles or pores essentially in the plane at the surface...
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WO/2005/097328A1 |
The invention relates to a meat processing machine, with the aid of which fresh and/or frozen meat is chopped and which comprises a fat analyzing device for determining the fat content in the meat.
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WO/2005/097576A1 |
A transportation cart primarily for transporting deceased animals has a swivelling mast (23) and boom (25) mounted on the front section (12) of a frame driven by powered wheels (16) with a slide panel (45) attached to the mast (23) below...
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WO/2005/094593A2 |
The invention relates to an apparatus for loosening a plucks set (3) including heart and lungs from a suspended carcass (1) The apparatus comprises cutting means (64) designed for loosening the larynx (9) from the inside of the carcass...
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WO/2005/094594A1 |
A method and system for producing portions of ground meat having a predetermined target weight is disclosed. This system includes a pump assembly (12) that is capable of extruding a stream of ground meat, a conveyor (50) that is capable ...
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WO/2005/094596A1 |
A method and a device for separating the chicken wings of edible birds having the increased allowable range of the sizes of processible birds (variation in diameter of joint sections) and preventing such defects that the wing root side b...
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WO/2005/094595A1 |
The invention relates to a sealing machine drive unit (100) comprising a toggle lever (110) which is provided with two lever arms (112, 114) that are joined by means of a toggle joint (116), and a connecting element (118) for applying a ...
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WO/2005/092108A1 |
Disclosed is a tubular sausage casing that is based on cellulose and comprises an interior impregnation containing at least one adhesive component and at least two separating components. The adhesive component and one of the separating c...
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WO/2005/089558A1 |
A device (1) for stunning fish comprising: an elongate member comprising an open channel (2) through which a fish can pass; a pneumatically operated gun (3) pivotally mounted in said channel (2), said gun (3) comprising an impact cylinde...
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WO/2005/089964A1 |
The invention relates to a sizing machine of the type that comprises a platform with equidistant, motor-driven feed rollers (1) which are used to advance the parts or objects to be sized. According to the invention, a sizer (5) is dispos...
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WO/2005/089559A1 |
A shellfish (10) being processed in the apparatus and method can be a scallop (11) with shells (12, 13). A support (20) supports the shellfish (10) so that the peripheral edges (15, 16) project beyond the support. A guide formation (30) ...
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WO/2005/084449A1 |
A slaughtered body tilting device facilitating, even in a vertically narrow space, spinal cord removal operation for a slaughtered body suspended with the head part thereof facing downward and installed in a spinal cord removing device f...
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WO/2005/084448A1 |
A food stuffing system is provided having an automated stuffing machine, a food product, and a tubular casing material. The tubular casing material, which may have transverse seams, is folded in a container adapted for shipping the flatt...
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WO/2005/084447A1 |
The invention relates to a method for at least partially dehydrating the casing (2) of co-extruded food products (3), wherein an aqueous salt solution (8) is supplied to the exterior of the co-extruded food products (3). The invention al...
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WO/2005/082178A1 |
The invention relates to a foodstuff skin, provided with a biocide, which contains an effective amount of at least one oligomeric and/or polymeric poly(alkylenebiguanidine) and/or a salt thereof and a method for production and use thereo...
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WO/2005/082152A1 |
The invention relates to a device and a method for the automated processing of meat. Known devices comprise a transport element, a cutting element, a bearing layer for the cutting element, and at least one control and/or regulating devic...
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WO/2005/079588A1 |
The invention concerns a method and apparatus for increasing the capacity and precision of a portion cutter wherein the items are positioned abutting each other. In particular, the invention relates to providing means (2) for identifying...
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WO/2005/080229A2 |
The present invention provides a flexible container of the type FIBC which allows for regulating the gaseous environment which surrounds the load deposited within the container. The container may be particularly useful for shipment of ma...
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WO/2005/079409A2 |
A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers and the like to heat the dr...
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WO/2005/076740A2 |
Process for producing sausage-like product from fish, in which ingredients are added to a chunk of fish meat, for achieving maximum preservation of the unchanged anatomy and form of the tissue of the chunk, either before or after inserti...
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WO/2005/074691A1 |
The invention relates to a foodstuff casing having a textile supporting layer having, on the side facing the foodstuff, an edible, however, essentially water-insoluble coating that contains solid and/or liquid aromatic substances, dyestu...
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WO/2005/075192A1 |
The invention relates to coextruded thermoplastic food casings which are made of at least two layers, including an outer layer (Z). At least one layer, which is not the outer layer (Z), contains more than 50 wt. % thermoplastic component...
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WO2004110136B1 |
A method for transporting dead animals to a disposal site using a conveyor having at least one carrier (2) that operates by placing the dead animals in the carrier (20), transporting the carrier (20) towards a disposal site by the convey...
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WO/2005/074473A2 |
A tool or probe (60) is provided for insertion into a avian or poultry carcass (10) for removing the crop (12) and/or windpipe (14, 16) and/or gullet and/or other undesired viscera from the neck (26) of the bird carcass (10). The probe (...
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WO/2005/072323A2 |
A picker apparatus for defeathering or plucking of poultry and other avian in a food processing facility includes a universal mount picker assembly (300) including a belt drive system (307) for driving a plurality of rotatable picker mem...
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WO/2005/067723A1 |
The invention relates to a continuous massaging and squeeze-drying device for meat products. The inventive device comprises: at least one tray (20a, 20b, 20c) having an inlet end which is designed to receive meat pieces or other products...
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WO/2005/067724A1 |
The present invention concerns a device and method for fine cleaning of fish, where two tools working simultaneously and in opposite direction in the abdominal cavity of a gutted fish are employed.
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WO/2005/068094A1 |
A grading apparatus for grading objects such as in particular fish or shrimp in respect of their size, comprising a plurality of juxtaposed substantially parallel endless conveyor belts (27), wherein the width (9) separating adjacent con...
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WO/2005/063027A1 |
The invention relates to a tubular-shaped food covering having a flat shaped reinforcement insert and a covering which contains at least one film-forming protein, in particular gelatine and/or collagen. Preferably, the insert is a reinfo...
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WO2005032759A9 |
An apparatus and method for shirring netting onto a netting tube. A second tube is placed over and coaxially to the netting tube and netting is stretched over the second tube. The two tubes are caused to move in a reciprocating manner th...
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WO/2005/062816A2 |
A system and method for heat treating a homogenized fluid product, the method comprising the steps of feeding a stream (A) of fluid product ingredients through a local constriction of flow (240, 335, 440) to effectuate high shear mixing ...
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WO/2005/063028A1 |
The invention relates to a food skin based on cellulose and containing at least one vinyl amine polymer mixed with the cellulose, to a method for the production thereof, and to the use of the same as an artificial sausage skin.
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WO/2005/060798A1 |
A device for dressing shellfish comprises a handle and a working end. The handle can have a pair of handle members manually actuable with a single hand. The working end can incorporate a pair of blades connected to the respective handle ...
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WO/2005/061610A1 |
The invention relates to a cellulose-based foodstuff casing that is impregnated or coated. The impregnation substance or coating comprises at least one polymer containing vinylamine units. The invention also relates to a method for produ...
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WO/2005/058112A1 |
Disclosed are thermoplastic food skewers useful for processing foods at high temperatures. Also disclosed are convenience meals that comprise these food skewers. A corndog is a particular example of such a convenience meal.
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WO/2005/058049A1 |
The invention relates to a method of stunning palmipeds. The inventive method comprises either of the following steps, namely: step (a) in which the palmipeds are exposed to an atmosphere containing a quantity of nitrogen protoxide of be...
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WO/2005/055728A1 |
The invention relates to a method for the non-invasive determination of the grade, trade value, market value and the quality of a slaughtered animal carcass, based on optical image processing. Said method fulfils the conditions of the pe...
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WO/2005/056245A2 |
A cartridge (14) for a hand operated food processor (10) including a blade holder (18) holding at least one blade (36). A quick release lock is provided for retaining the cartridge in a casing (16). The cartridge (14) preferably includes...
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WO/2005/055731A1 |
A method for facilitating the removal of the shell of a lobster, crab or shrimp by exposing the lobster, crab or shrimp to pressure for a period of time sufficient to effect detachment of the meat from the shell. Following pressurization...
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WO/2005/055729A1 |
The invention relates to a device for rolling sliced food comprising a first end and a second end. Said device encompasses an optional means for bending the first end of the sliced food item, at least one means for conveying the sliced f...
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WO/2005/055730A1 |
The invention relates to a method for phased separation of a sausage strand. The invention also relates to a separating element for phased separation of a sausage strand and to an assembly of a plurality of such separating elements. In t...
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WO/2005/053412A1 |
The invention relates to a method for detaching a bone part from a carcass part, comprising the processing steps of: (A) displacing a carcass part for processing by means of a conveyor, (B) mechanically engaging a segment of the carcass ...
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WO/2005/053413A1 |
The invention relates to an apparatus for processing foodstuffs with liquid, comprising: a liquid container, a processing unit for the foodstuff and a feed conduit connecting the liquid container to the processing unit via a pump. The ap...
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WO/2005/051086A1 |
The invention relates to a device for slicing blocks of foodstuffs, comprising a blade (2) wherein the block of foodstuff can be reversibly lifted from a first position into a second position by means of a loading pinion (3) and the load...
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WO/2005/051087A1 |
The knife for cleaning fish like carp and other coarse freshwater food fishes of the same family allows that all fishes be cleaned without using fish holding fixtures, without dirtying working surfaces and without great strength. The kni...
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WO/2005/051107A1 |
A drive mechanism for food handling, food processing and cleaning equipment incorporating a rotating barrel. The barrel can have mounted therein a plurality of shafts (8) aligned with their longitudinal axes parallel to the longitudinal ...
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