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WO/2020/035147A1 |
The present invention relates primarily to a method for obtaining a volatile fraction from a juice and/or an alcohol-containing beverage, having or consisting of the following steps: (a) distilling a substance mixture from the juice and/...
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WO/2020/032303A1 |
The present invention relates to a coffee milk drink composition comprising allulose, wherein the coffee milk drink composition has excellent sensory characteristics due to the use of allulose.
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WO/2020/033469A1 |
Invention includes an energy efficient exhaustless and smokeless roasting apparatus and method that is adapted for roasting products, and, in particular, to an apparatus and method for roasting coffee beans in a manner that eliminates sm...
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WO/2020/031953A1 |
The purpose of the present invention is to provide an agent for suppressing microbial growth, said agent comprising as an active ingredient a substance which is stable to heat and has an antimicrobial effect against various microorganism...
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WO/2020/028935A1 |
The application relates to a method of producing plant extract agglomerates suitable for a beverage product, the method comprising rewet agglomerating plant extract powder wherein all processing and drying is performed at low temperature...
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WO/2020/031955A1 |
The purpose of the present invention is to provide an agent for suppressing heat-resistant acidophilic bacteria, said agent comprising as an active ingredient a substance which has an effect of suppressing the growth of heat-resistant ac...
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WO/2020/027283A1 |
The purpose of the present invention is to provide a method for producing a chlorophyll-containing plant extract that imparts a refreshing cooling sensation and can be used as a raw material for a beverage to be packaged in a transparent...
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WO/2020/020450A1 |
A flavour composition is provided. The composition includes a characterizing citrus flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino aci...
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WO/2020/022133A1 |
Provided, at a low cost, is a dextrin powder that can be used as a component for a thickener having good dispersibility in water or the like. This dextrin powder is obtained by spray-drying a dextrin solution, the powder containing 3% or...
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WO/2020/020449A1 |
A herb flavour composition is provided. The composition includes a characterizing herb flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino ...
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WO/2020/016173A1 |
The invention pertains to dry powder compositions comprising protein, fat, carbohydrates, and at least one thickening agent, and wherein the dry powder blend compositions are able to form an overrun in a range of from 50% to 400% when di...
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WO/2020/016977A1 |
To provide an agent for imparting a coffee flavor with characteristic coffee fragrance, in particular, rich voluminousness in the middle to last notes of the fragrance and also to provide a food or beverage having a coffee flavor well-ba...
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WO/2020/012344A1 |
The present invention provides a system and method for continuous extraction/ separation by a closed-loop, counter- current extraction process. The system involves simple fabrication to suit the industrial needs, taking care of the cost ...
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WO/2020/010421A1 |
The application relates to a method for producing a non-alcoholic fermented beverage called kombucha which is made by fermenting yerba mate tea (Ilex paraguariensis) with sucrose or honey for 7 to 15 days at ambient temperature, using a ...
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WO/2020/012946A1 |
The present invention addresses the problem of providing a coffee filter paper for mechanical extraction with which it is possible to extract a coffee beverage that has an authentic flavor and reduced undesirable tastes. As the solution,...
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WO/2020/011532A1 |
A packaged product consisting essentially of a clean label shelf-stable dairy based coffee beverage in a closed container is disclosed. The beverage may be aerated by hand shaking to provide a pleasant aerated texture.
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WO/2020/008821A1 |
Provided is a composition to be used in a medicine, food, supplement, or beverage that is capable of treating, preventing, or improving male infertility. This composition for the treatment, prevention, or improvement of male infertility ...
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WO/2020/007815A1 |
The invention relates to the use of a catalyst for the selective catalytic oxidation of nitrogen-containing organic compounds, in particular in the exhaust gas of a coffee roasting device, wherein the catalyst comprises: a first componen...
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WO/2020/003099A1 |
An apparatus (1) for manufacturing food tablets for hot beverage brewing, said apparatus (1) comprising a reservoir (2) for feeding infusible loose food products, grinding means (3) for grinding the loose products to obtain grounds with ...
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WO/2019/243173A1 |
The invention provides a method of extracting a beverage material comprising the steps of a) at least partially filling a first extraction chamber with an extractable beverage material; b) conveying at least one extraction fluid through ...
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WO/2019/244976A1 |
This oral composition contains the following components: (A) nonpolymeric catechins; (B) rutin; and (C) astragalin. The content of the component (A) is 2-50% by mass of the solid content. The mass ratio [(B)/(A)] between the component (A...
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WO/2019/246411A1 |
A method of preparing a brewed beverage using a beverage brewing apparatus includes providing a flavorant, identifying a process cycle including one or more infusion cycles for preparing the brewed beverage, performing said one or more i...
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WO/2019/245632A1 |
Several embodiments of the present disclosure relate to distilled coffee spirits, and techniques and methods for preparing the same. In some embodiments, a distilled coffee spirit is prepared by diluting cold brew coffee grounds into a f...
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WO/2019/245631A1 |
Generally described are methods of preparing flavor-infused coffee beans by preparing a flavor‑infused spirit, steeping coffee beans in the flavor‑infused spirit, and roasting the flavor‑infused coffee beans. Some embodiments relat...
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WO/2019/234341A1 |
The invention relates to a method and associated equipment for obtaining a product in the form of deep-frozen, dissolved-gas-rich granules, particles or beads from a liquid, semi-liquid or pasty matrix (2), comprising the following steps...
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WO/2019/231426A1 |
The invention discloses use of pulsed electric field in black tea processing. Using pulsed electric field technology facilitates release of the water in the tea leaves through the cell wall. Moreover, application of centrifuge after the ...
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WO/2019/232109A1 |
A coffee brewing device comprising a multi-chamber brewing assembly that mechanically couples with a boiler and collection. A funnel apparatus in said device directs the movement of heated water from the boiler into a pressurizing chambe...
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WO/2019/227685A1 |
A preparation method of a highland barley tea comprises the following steps: frying highland barley; after immersing the same in water, performing extraction at a temperature of 95 ± 1°C; and filtering the extracted product to obtain a...
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WO/2019/231236A1 |
The present invention relates to a method for preparing bellflower root tea bags, and bellflower root tea bags prepared by the method, the method comprising the steps of: (1) preparing a medicinal herb extract by adding water to a medici...
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WO/2019/227571A1 |
Disclosed are a fruity sparkling coffee and a preparation process therefor. The fruity sparkling coffee comprises the following raw materials in parts by weight: 49.5 parts of Ethiopian coffee beans, 35.7 parts of white granulated sugar,...
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WO/2019/212327A1 |
The present invention relates to a composition for improving sleep disorders caused by caffeine containing citrus (Citrus) rind extract as an active ingredient.
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WO/2019/209127A1 |
The present invention relates to a system for extracting/separating a caffeine-rich powder from the silverskin which surrounds the coffee seed/bean using an apparatus comprising at least one chamber (1) for premixing distilled water and ...
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WO/2019/204444A1 |
A bean roasting system includes a roasting drum, an agitator, and a door. The roasting drum has an inside surface extending from a back end to a front end. The agitator has blades mounted to an axial shaft. The axial shaft has an anterio...
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WO/2019/202396A1 |
Aspects described herein relate to compositions, including edible compositions, infused with nicotine compounds and methods of use for the treatment of a nicotine-related disorders. More particularly, aspects described herein relate to c...
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WO/2019/195767A1 |
Temperature control for extracted beverages, including coffee, via controlled vacuum, and associated systems and methods are disclosed. A representative system includes a brew chamber, a beverage chamber in fluid communication with the b...
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WO/2019/192045A1 |
A tea processing system and a tea processing method. The tea processing system (10) comprises a shaking mechanism (100), a drying mechanism (200), and a leaves evening mechanism (300); the shaking mechanism (100) comprises a shaking mach...
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WO/2019/184308A1 |
A blood fat-reducing and blood pressure-reducing health care tea and a preparation method therefor. The health care tea is prepared by means of the following raw materials in parts by weight: sandalwood leaf 10-40, lupin leaf 10-30, mori...
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WO/2019/189580A1 |
The present invention provides a method for producing roasted coffee beans from which a liquid coffee extract having an enhanced bitter flavor can be obtained, and a method for producing a liquid coffee extract from roasted coffee beans ...
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WO/2019/183977A1 |
Provided are a jasmine flavored pu'er tea and a preparation method thereof. Jasmine flowers are mixed with pu'er leaves in a fermentation process. The tea of the invention has a strong fragrance.
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WO/2019/175238A1 |
An apparatus for roasting particulate material, comprising: a transport system (200; 1200) configured for transporting a layer (L) of particulate material (P) through a treatment compartment (100; 1100) comprising a first zone (Zl), one ...
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WO/2019/175882A1 |
The subject matter discloses a food composition for preparing a coffee beverage, comprising ground coffee and sesame composition present at least 5% by weight of the food composition, wherein the sesame composition is mixed with the grou...
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WO/2019/173635A1 |
The present technology provides a method for preparing an acid-reducing filter that includes depositing a mineral blend layer to a filter substrate, where the mineral blend layer comprises calcium carbonate and magnesium carbonate at a w...
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WO/2019/173491A1 |
A coffee product including a sealed container having a liquid portion and a headspace. The liquid portion has coffee with a non-oxygen gas dissolved therein and the headspace contains at least approximately 3% oxygen and an amount of a n...
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WO/2019/172533A1 |
The present invention relates to a method for manufacturing coffee beans, wherein the original sweet taste contained in the pulp of coffee berries can be added to green coffee beans and coffee beans can be stored for a long period of tim...
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WO/2019/167870A1 |
This stabilizer for milk beverages is added as a milk protein in an amount of 0.0001 to 0.1% by mass to a milk beverage, and comprises a composition containing a milk protein having a micellar casein content of 85% by mass or more. The u...
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WO/2019/154554A1 |
The present invention provides a beverage precursor comprising decaffeinated leaf tea and an aroma composition.
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WO/2019/156546A1 |
The present invention describes a method for implementing aromatic and flavour elements to green or roasted coffee beans and to coffee liquid, as well as a coffee beverage that obtains these elements owing to a natural process resulting ...
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WO/2019/155951A1 |
The present invention provides a container-packaged beverage and a production method therefor, said container-packaged beverage comprising a beverage that has nitrogen dissolved therein and fine foam, such as crema coffee, and has been s...
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WO/2019/141835A1 |
Disclosed is a plant material having at least one exogenous vitamin and/or at least one exogenous mineral added to the plant material and at least partially contained within the plant material. The at least one exogenous vitamin and/or a...
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WO/2019/142793A1 |
Provided are a packaged coffee beverage which enhances the richness thereof while suppressing off-flavors, and a method for improving the quality of taste of a packaged coffee beverage. This packaged coffee beverage contains dead lactoba...
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