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WO/2012/100195A2 |
A finch food formulation comprised of thistle, red millet, fine sunflower chips, and fine peanut hearts attracts more colorful finches than other commercial formulations typically consisting of thistle/nyjer seed alone or a thistle/sunfl...
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WO/2012/099786A1 |
A process to coat a food product. The process can include providing a food product; providing a vibrating conveyor wherein the vibrating conveyor includes an enclosed channel and wherein the vibrating conveyor has an inlet and an outlet;...
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WO/2012/100269A1 |
Disclosed is a composition and method which facilitate increased incorporation of meat into a dry food product, such as an extruded pet food kibble. Products made by incorporating the composition provide increased resistance to breakage,...
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WO/2012/099571A1 |
A rumen-protected carotenoid animal feed product is described that is free-flowing, resistant to ruminal degradation and effective at raising the carotenoid level in milk produced by the animal.
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WO/2012/098282A1 |
The invention relates to the combination of organic acid salts with at least one active substance of plant origin, preferably essential oils, partially protected by vegetable fats and/or oils that prevent said active substances from bein...
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WO/2012/097018A1 |
A pet food composition having at least two carotenoids. The carotenoids can include a keto-carotenoid and at least one non-keto-carotenoid. The keto-carotenoid can include astaxanthin. The keto-carotenoid can include astaxanthin ester. T...
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WO/2012/096500A2 |
The present invention relates to an eco-friendly probiotic composition, and more particularly, to a probiotic composition for livestock, comprising a lactic acid bacteria culture medium and an organic acid, wherein the organic acid is 0....
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WO/2012/097061A1 |
Disclosed are nutritional compositions and methods of using the compositions for treating or preventing sarcopenia and related muscle wasting diseases. The nutritional compositions include prune extract and optionally calcium HMB and are...
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WO/2012/097226A1 |
Inclusion of electrolytes in sucrose/water solutions comprising hummingbird food formulations may reduce dehydration in hummingbirds that feed on these formulations. Potassium and/or sodium bicarbonate are electrolytes that may be added ...
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WO/2012/093529A1 |
[Problem] To provide a technique whereby an organic waste with a high moisture content is fermented with an aerobic thermophilic bacterium and dried, without using a subsidiary material for controlling moisture content such as sawdust or...
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WO/2012/089729A1 |
The present invention relates to improved vitamin E formulations, as well as to the production of such formulations.
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WO/2012/092157A2 |
Disclosed are nutritional compositions including human milk oligosaccharides in combination with long chain polyunsaturated fatty acids and/or carotenoids that can be administered to preterm infants, term infants, toddlers, and children ...
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WO/2011/068415A9 |
A method for masking the odor of isophorone in water is described Also described is a method for reducing the attraction between an parasite and a fish. The invention also relates to fish feed compositions, and the use of a compound or e...
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WO/2012/087486A1 |
The invention relates to pet food compositions designed to induce the animal to cease feeding upon consumption of the appropriate nutritional amount. The invention further provides methods of inducing satiety response in animals and meth...
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WO/2012/087487A1 |
The invention relates to pet food compositions designed to induce the animal to cease feeding upon consumption of the appropriate nutritional amount. The invention further provides methods of inducing satiety response in animals and meth...
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WO/2012/084629A1 |
The present invention relates to a method for reducing the production of methane emanating from the digestive activities of a ruminant and/or for improving ruminant animal performance by using, as active compound at least one organic mol...
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WO/2012/084730A1 |
The invention relates to a method for obtaining a fuel from plant seeds or nuts that are rich in fat, preferably jatropha seeds, with a fat content of at least 30 wt.%, preferably at least 40 wt.%, having the following steps: a) removing...
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WO/2012/083903A1 |
In the production of a feedstuff, at least two components are connected to each other, namely a first component in the form of a substrate material, for example made of animal skin, and a second component in the form of a coating and/or ...
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WO/2012/087511A1 |
The present invention provides food compositions and methods for companion animals that are effective in preventing or treating obesity.
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WO/2012/084729A1 |
The invention relates to a method for the solvent-free fractionation of shelled and comminuted jatropha seeds that have a phorbol ester content. At least the following fractions are obtained: a shred fraction, the phorbol ester content o...
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WO/2012/087037A2 |
The present invention relates to a novel bacteriophage, more particularly, a bacteriophage that has a specific bactericidal activity against Salmonella enteritidis, Salmonella typhimurium, Salmonella gallinarum and Salmonella pullorum, a...
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WO/2012/087512A1 |
The present invention provides food compositions that are effective in treating arthritis or inflammation associated with arthritis in a companion animal, preferably a canine or feline.
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WO/2012/086863A1 |
The present invention relates to a filler composition for breeding natural enemies, a composition for breeding natural enemies, and a composition for controlling insect pests, and more particularly, to a filler composition for breeding n...
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WO/2012/079928A1 |
The present invention relates to the use 3-Dehydrolutein derivatives or metabolites thereof as an additive for animal feed. More particular, this invention relates to the use of 3-Dehydrolutein as an additive for poultry feed to provide ...
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WO/2012/080494A1 |
The present invention relates to a method for producing highly palatable dry cat foods, by providing dry cat food preparations having specific compositions and/or texture properties, and by adding thereto palatability enhancers, so as to...
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WO/2012/076115A1 |
The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus...
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WO/2012/078256A1 |
Methods of fortifying animal feeds nutrients typically lacking therefrom through the action of microorganisms are provided. Fermentation of animal feed materials with selected microorganisms, such as certain varieties of red yeasts, are ...
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WO/2012/076149A1 |
The present invention relates to a process for liquefying cereal proteins. A process for making hydrolysed cereal protein is also disclosed. A composition comprising hydrolysed cereal proteins obtained by the process of the present inven...
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WO/2012/072852A1 |
The invention relates to a method for enriching nematodes with fatty acids for the use thereof in aquaculture. The invention also relates to a method consisting in feeding the nematodes with a bacteria that produces fatty acids and a met...
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WO/2012/072211A1 |
The present application relates to a chunky product suitable for mixing in or as the sole component of animal food compositions, which comprises, in per cent by weight based on the total weight of the chunky product: meat and/or animal b...
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WO/2012/075346A2 |
A dispensing animal interactive device formed of a perforate flexible pouch holding an animal attractant dispensed through perforations in the pouch during animal- induced deformation of the pouch during animal interaction. The pouch is ...
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WO/2012/068609A1 |
The invention relates to a feedstuff additive containing an acid mixture, which contains at least one low-molecular-weight, organic monocarboxylic acid and either a further organic monocarboxylic acid or inorganic acid and additionally a...
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WO/2012/069513A1 |
The present invention relates to a method for desalting tissue originating from animals. In particular, the present invention provides a method for desalting mucosa tissue, notably mucosa tissue originating from bovine or porcine. The in...
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WO/2012/067341A1 |
The present invention relates to a novel Bacillus sp. strain having probiotic activity. More particularly, the present invention relates to the novel Bacillus sp. 2-4 (KCCM11107P) strain having probiotic activity. Since the strain of the...
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WO/2012/062895A1 |
The present invention generally relates to the field of probiotic micro-organisms, in particular to the field of non-replicating probiotic micro-organisms. Embodiments of the present invention relate to compositions comprising probiotic ...
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WO/2012/063345A1 |
The purpose of the invention is to provide an immunopotentiating agent, an immunopotentiating composition, a feed composition, and an immunopotentiating method, each of which has an excellent ability to potentiate the immunocompetence of...
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WO/2012/063794A1 |
This method for producing an oil or fat that contains γ-oryzanol is characterized by comprising: a step (A) for obtaining a treated oil or fat product having an oil layer and an alkaline oil cake layer containing an γ-oryzanol salt; an...
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WO/2012/061913A1 |
The present invention relates to a method for detoxifying castor bean residue and to the detoxified castor bean residue. The detoxification method comprises the following steps: preparing an alkaline solution, adding castor bean residue,...
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WO/2012/059499A1 |
The present invention relates to the field of pet food. In particular, the present invention provides pet food compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may be bioa...
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WO/2012/061446A1 |
A method of improving the immunity of a companion animal. The method can include administering to the companion animal a glucose anti-metabolite. The glucose anti-metabolite can be 2-deoxy-D-glucose; 5-thio-D-glucose; 3-O-methylglucose; ...
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WO/2012/060451A1 |
The invention provides a composition containing a chelating agent and un-heated cashew nutshell oil.
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WO/2012/058315A2 |
A process for preparing a food or feed composition from J. curcas is disclosed. The method involves adding an acidified aqueous solution to J. curcas components, to a final pH of between 1 and 5, incubating the acidified mixture for a pe...
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WO/2012/054457A1 |
A ruminant feed composition, having a granulated core having at least one active substance and at least one layer of a coating material surrounding the core, the coating material comprising one or more linear, saturated aliphatic monocar...
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WO/2012/052425A1 |
The present invention relates to new health promoting chewable products for subjects including humans and pets. The invention further relates to new processes for the production of health promoting chewable products, as well as methods f...
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WO/2012/051733A1 |
The invention relates to a method and device for obtaining and treating fibers of plant origin, in particular fibers obtained from grass and/or graminaceae. The device (100) comprises a silage silo (10) for carrying out a pretreatment of...
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WO/2012/053678A1 |
The present invention relates to a livestock feed additive containing polyurushiol and a method for preparing same, and more particularly, to an antibiotic and anticoccidial livestock feed additive prepared by mixing urushiol extracted f...
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WO/2012/053893A1 |
The present invention relates to a milk composition having an increased unsaturated fatty acids and a decreased trans fatty acids content. In addition, the invention relates to a method to obtain such milk by feeding the cows having the ...
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WO/2012/049504A1 |
The invention provides a yeast-derived material from yeasts of the genus Candida and/or the genus Kluyveromyces for the prevention or amelioration of plant-induced enteritis in fish. The yeast derived material is preferably intact or rup...
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WO/2012/049013A1 |
The present invention relates to the use of benzoic acid or salt thereof, in a feed concentrate for the prevention and/or treatment of urolithiasis, for reducing the number and/or size of urine uroliths, and/or for improving ruminant wel...
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WO/2012/047098A1 |
The present invention relates to a process for manufacturing an encapsulated fat- soluble vitamin comprising: (a) preparing a homogeneous solution of a fat-soluble vitamin in a molten fatty phase; and (b) cooling the solution to solidify...
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