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WO/2011/060474A1 |
In a method for producing a feed additive, wherein a fermentation medium, containing at least one carbon source, a nitrogen source, vitamins, macroelements, and microelements, is inoculated with a yeast culture, and the fermentation medi...
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WO/2011/061756A2 |
The present invention relates generally to herbal calf starter compositions for feeding animals, particularly young animals, and its method of making and feeding, and more particularly relates to shelf-stable and cheaper herbal calf star...
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WO/2011/061121A1 |
The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen...
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WO/2011/055927A2 |
The present invention relates to a composition of mixed microorganisms growing in super-highly acidic conditions, and to the use thereof. The mixed composition according to the present invention comprises lactobacillus and yeast which ca...
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WO/2011/055160A1 |
Use of xylitol for the economic improvement of intensive pig farming production, characterized by the presence of xylitol with a concentration of between 0.01 % and 4% in the final feed.
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WO/2011/055387A2 |
The present invention relates generally to herbal milk replacer compositions for feeding animals, particularly young animals, and its method of making and feeding, and more particularly relates to shelf-stable and cheaper herbal milk rep...
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WO/2011/055018A2 |
The present invention relates to a feed composition for modulating animal digestive tract microbiota wherein the modulating comprises adding an extract of bark to animal feed. The invention further relates to the use of the bark extract ...
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WO/2011/055019A2 |
The present invention relates to feed composition for modulating animal digestive tract microbiota wherein the modulating comprises adding an extract of birch bark to animal feed. The invention further relates to the use of the birch bar...
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WO/2011/051295A1 |
The invention pertains to the use of a supplementfor making metals (nutritionally) available to animals, said supplement comprising at least one compound selected from the group consisting of glutamic acid N,N-diacetic acid (GLDA), a met...
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WO/2011/051557A1 |
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 90: 10 to about 50:50 and the total protein content of at least 20% on dry matter basis, and a method for its preparation. T...
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WO/2011/045418A1 |
The present invention relates to a method for reducing the production of methane emanating from the digestive activities of a ruminant by using as active compound at least one azido alkanoic acid and/or derivative thereof, which is admin...
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WO/2011/045800A1 |
The invention concerns a herbal composition for inducing fertility in cattle comprising an effective amount of an extract and/or bioactive fraction or powder of at least two medicinal herbs selected from the group comprising Ruta graveol...
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WO/2011/045801A1 |
The present invention relates to multi purpose herbal cattle feed supplement compositions for enhancing the productivity and quality of milk by improved bioavailability/bioenhancing of nutrients. The herbal composition comprises an effec...
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WO/2011/044905A1 |
The invention relates to a method for reducing the emission of methane, and possible other carbonaceous gasses being produced during processing of feed in the bowel of livestock, into the atmosphere. The method comprises feeding the live...
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WO/2011/045802A1 |
The invention concerns herbal compositions which improve lactation of farmed livestock comprising an effective amount of an extract and/or at least one bioactive fraction or powder from herbs such as Asparagus, Gossypium, Foeniculum, Lep...
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WO/2011/045377A1 |
The present invention relates to a novel liquid or crystalline methionine composition, obtained by means of biomass bioconversion by means of microorganisms that are suitable for producing methionine.
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WO/2011/043828A1 |
The invention provides methods for enhancing the palatability of animal digests by adding anti-gelling agents to animal digests while adjusting the pH to a pH optimal for proteases used to hydrolyze viscera proteins. The anti-gelling age...
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WO/2011/039336A1 |
The present invention relates to novel conjugates based on plant gums and modified food starch, a process for the manufacture thereof, as well as to compositions containing active ingredients, preferably fat-soluble active ingredients, a...
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WO/2010/123571A9 |
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WO/2011/041404A2 |
The present invention relates to an isolated anaerobic bacterium Bacteroides sp. for use as a fϊbro-biotic for livestock. More specifically, the fibro-biotic supplements a fiber diet to Sus scrofa scrofa with the fibro-biotic improving ...
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WO/2011/036302A1 |
The present invention relates to a milk derivative including the following components by weight: non-denatured milk serum proteins: 10-95%; mineral matter: 1-5%; sodium: 0.02-0.4%; fat: less than 0.4%, for the use thereof in developing a...
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WO/2011/038230A2 |
The present invention is a new method and composition that enhance bone repair, formation, maintenance and slowing of bone resorption. The present invention relates to methods and compositions that enhance collagen formation, tendon heal...
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WO/2011/037739A2 |
A novel method for improving the meat, milk, and egg quality of livestock is provided. In one embodiment, the method comprises feeding the animal a diet supplemented with oleic acid and distillers grains. The source of the oleic acid may...
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WO/2011/037092A1 |
A livestock feed having high nutritional value and excellent digestibility and absorption as well as a bioregulatory function, immune system functions, intestinal mucosa and particularly the repair function of the villi, and which promot...
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WO/2011/035381A1 |
A method to produce a fibre product from a plant material comprising the steps of harvesting the plant material, size reduction of the plant material, subjecting the plant material to an extraction/diffusion step to separate the sugar co...
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WO/2011/035368A1 |
According to this invention, plants of the genus Triodia are harvested for use as a renewable energy source or as a means of carbon sequestration. Triodia is a hummock-forming grass endemic to Australia, commonly known as spinifex. It is...
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WO/2011/037469A1 |
This invention relates to a coating composition for a fertilizer comprising at least 50 wt% of a cross-linked lipid; and less than 0.20 wt%, relative to the total weight of the lipid, of a catalyst for cross-linking an unsaturated lipid....
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WO/2011/032244A1 |
The present patent relates to a method for producing flours from grain myceliated with macroscopic fungi (mushrooms). These flours can be used to prepare food for human consumption, such as bread and biscuits, and for animal consumption,...
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WO/2011/030021A1 |
The invention relates to an aqueous animal or human health food supplement (18) comprising plant-based active principles, characterized in that said active principles comprise at least: curcumin extracts of the Curcuma longea botanical v...
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WO/2011/029554A1 |
The invention is related to compositions for prevention against spoilage by moulds and yeasts comprising, as the only antimycotic agents, at least one compound selected from organic acids selected from the group consisting of caprylic ac...
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WO/2011/031531A2 |
A method comprising administering an oligosaccharide composition to an organism having a gastrointestinal system to affect the production of GHG produced by the organism allowing for a reduction of the GHG produced by the organism while ...
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WO/2011/031166A2 |
A feed composition is described which is suitable for feeding of fish in order to prevent or reduce the symptoms related to Heart and Skeletal Muscle Inflammation (HSMI) disease in the fish.
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WO/2011/031020A2 |
The present invention relates to a method for producing a fermented soybean meal, comprising the steps of: (a) adding water to a soybean meal to perform heat-treatment; (b) cooling the heat-treated soybean meal, and then inoculating a Ba...
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WO/2011/027753A1 |
Disclosed is a feed-efficiency-improving agent that is safe and improves feed efficiency by means of being added to feed and the like for livestock, specifically for meat chickens and pig raising. The feed-efficiency-improving agent is c...
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WO/2011/027279A1 |
The present invention refers of feed additives for aquaculture and aquarium culture. These additives comprise the amino acid, 1-methyl-L-tryptophan, or its isomers with the objective of improving the attractiveness of feeds used in aquac...
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WO/2011/028241A2 |
Chunks-in-jelly food compositions that contain cereal and/or starch but do not have a cloudy and unappealing appearance are disclosed. The non-cloudy, high-quality appearance of the composition is achieved through the use of a cereal or ...
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WO/2011/025496A1 |
A method for making pelleted animal feed and the product made by the method, comprising: preparing a composition containing a) 10 - 90 wt%. of an organic acid selected from the group consisting of acetic, propionic, butyric and mixtures ...
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WO/2011/023689A1 |
The present invention generally relates to the field of probiotic bacteria. In particular it relates to Bifidobacterium longum,such as Bifidobacterium longum ATCC BAA-999, and its use in ingestible compositions. The composition described...
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WO/2011/023168A2 |
The present invention relates to a method for treating oilseeds as animal feed in order to better utilize valuable components. The buoyancy of the seeds is established by using the method described in said invention to treat the oilseeds...
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WO/2011/023391A1 |
The invention relates to an adsorbent comprising a clay material and activated carbon. Further the invention relates to an animal feed comprising such adsorbent and to the use of such adsorbent for the adsorption of microbial toxins, in ...
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WO/2011/020526A1 |
Erythritol is granulated together with from 10% w/w to 50% w/w isomalt. Chewable tablets are prepared and the corresponding process is described.
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WO/2011/020780A1 |
A complete nutritional composition comprising Lactococcus strains or probiotic is provided for reducing the symptoms of allergies in different groups of patients such as allergies originating from food allergens in young children or infa...
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WO/2011/020527A1 |
The present invention related to an improved method of producing a compressed product containing isomalt having a volume mean diameter preferably not smaller than 250 μm. The method is based upon agglomeration and the volume mean diamet...
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WO/2011/018896A1 |
Disclosed is a method for reducing the amount of 3-hydroxy-3',4'-didehydro-β-ψ-caroten-4-one (HDCO) relative to astaxanthin in an astaxanthin and HDCO containing composition by bringing the composition into contact with a basic medium ...
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WO/2011/018547A1 |
The present invention relates to a probiotic preparation for preventing and treating canine gastrointestinal disorders containing at least two dog-specific strains of lactic acid bacteria belonging to genus Lactobacillus, a calcium sourc...
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WO/2011/019264A1 |
The present invention relates to an aquatic animal feed product comprising metabolite derived from probiotic LAB. Hence, such a feed product is highly suitable for use as a feed product for an aquatic animal.
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WO/2011/015334A2 |
The present invention discloses highly stabilized nicotinamide (NA) formulated vitamin K3 derivative particles, whereby the NA forms a physical protective layer (both continuous and discontinuous) leading to highly stabilized vitamin K3 ...
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WO/2011/017367A2 |
Antimicrobial compositions containing buffered propionic or acetic acid mixed with pelargonic acid.
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WO/2011/015668A1 |
The present invention relates to a combination of cajeput and extract from the plant Pimenta racemosa for use in preventing ornamental fish parasite infestation or removing ornamental fish parasites. The combination of cajeput and extrac...
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WO/2011/015651A1 |
The present invention relates to the use Canthaxanthin containing compounds for reducing oxidative stress in chicken and/or for improving breeder hatchability. More particularly, the invention relates to the use of Canthaxanthin optional...
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