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WO/2012/047276A1 |
The invention provides multi-textured animal treats and methods for making the multi-textured animal treats. In a general aspect, the multi-textured animal treat includes a hard component comprising a mechanical joint and one or more sof...
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WO/2012/008760A9 |
The present invention relates to: a thermophilic bacterium of the Bacillus genus, Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL), which is Repository Deposit No. KCCM 11067P; and to a production method for fishmeal containing soybe...
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WO/2012/047800A1 |
Disclosed are compositions and methods for increasing muscle glucose uptake and decreasing muscle recovery time in an individual. The compositions useful for these methods include specific amino acid blends including isoleucine, leucine,...
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WO/2012/008766A9 |
The present invention relates to a Bacillus thermophilic strain, Bacillus pumilus OYR 0108(SARC_BSS) of accession number KCCM 11066P, and a method for preparing fish meal containing soybean meal by using a Bacillus thermophilic strain, B...
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WO/2012/045003A2 |
Pet treats and methods of manufacturing pet treats comprising unprocessed meats arc disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made into a powder. The unprocessed meats may b...
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WO/2012/038892A1 |
The present invention describes a feedstuff composition for aquaculture of echinoids or herbivorous or omnivorous species, said feedstuff formulation includes egg albumen and ground vegetal material of the genus Lactuca as its main ingre...
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WO/2012/037297A1 |
Method is proposed useful to render harmless mycotoxins that contaminate food, animal feed and assist infection of plant hosts by microbial parasites, comprising binding mycotoxins by a novel adsorbent, consisting partially or in full of...
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WO/2012/033151A1 |
The purpose of the present invention is to provide a probiotics which can activate an aromatic hydrocarbon receptor (AhR) and can consequently prevent inflammatory damage in the digestive tract. The present invention relates to: a probio...
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WO/2012/030535A2 |
The present invention relates to isolated Clostridium perfringens bacteriophage lytic enzymes from baccteriophages CP26F and CP39O, and uses in controlling Clostridium perfringens.
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WO/2012/027876A1 |
Rumen bypass amino acid high-energy composition for cow and method for preparing the same. Said composition is obtained by mixing homogeneously 60-70% rumen bypass lysine, 15-20% rumen bypass methionine and 10-25％ rumen bypass fat in w...
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WO/2012/028302A1 |
The invention relates to a method of increasing the amount of proteins and/or lipids as provided by a lactating ruminant via milk, comprising the step of feeding the ruminant between 0.05 and 15 grams per kg body weight and per day of ca...
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WO/2012/028112A1 |
This invention describes a collagen fiber reconstituted rawhide useful in the production of pet chews, and a method for making the same. Beginning materials include animal skins with hair, depilated limed splits and leftovers from the ma...
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WO/2012/027926A1 |
Provided are a peptide extracted from squid viscera and the preparation method thereof, characterized in that the peptide comprises the amino acids fragment -ILGGSDPKHYTG-, the relative molecular mass of the peptide is in the range of 14...
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WO/2012/027140A2 |
An anti-microbial composition for treating animal feed, comprising: 1 to 90 wt.%, based on the total weight, of a Ci to C24 organic acid, 1 to 90 wt.%), based on the total weight, of trans-2-hexenal provided it constitutes at least 5 wt....
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WO/2012/027214A1 |
The present invention relates to a synbiotic product composition comprising a blend or mixture of a prebiotic carbohydrate and a probiotic spore-forming Bacillus bacteria. Examples of prebiotic carbohydrates useful in synbiotic product i...
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WO/2012/027226A1 |
Rice protein concentrates prepared at low temperature exhibit improved functionality and beneficial physiological benefits, including lowered cholesterol and enhanced lactic acid dehydrogenase activity, without an increase in blood urea ...
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WO/2012/027374A2 |
This invention relates to novel enzymes and novel methods for producing the same. More specifically this invention relates to a variety of fungal enzymes. Nucleic acid molecules encoding such enzymes, compositions, recombinant and geneti...
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WO/2012/025680A1 |
The invention relates to a method for manufacturing animal feed from fodder plants by impregnating said plants with at least one liquid composition containing vegetable oil and a so-called solid composition containing oil cake and/or cer...
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WO/2012/022750A1 |
The present invention relates to the improvement of the survival rate of probiotic strains such as Lactobacillus acidophilus or Bifidobacterium ssp. by Lactobacillus strains that enhance the survival rate of probiotic strains in food or ...
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WO/2012/021306A1 |
Provided are novel methods and formulations for enhancing feed efficiency and reducing mortality in food animals.
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WO/2012/021711A1 |
Aquaculture feed compositions having a ratio of concentration of omega-3 polyunsaturated fatty acids of eicosapentaenoic acid ["EPA"; cis-5, 8, 11, 14, 17-eicosapentaenoic acid; 20:5] to concentration of docosahexaenoic acid ["DHA"; cis-...
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WO/2012/021686A1 |
Aquaculture meat products including fish and crustaceans having a ratio of omega-3 polyunsaturated fatty acids of eicosapentaenoic acid ["EPA"; cis-5, 8, 11, 14, 17 - eicosapentaenoic acid; 20:5], to docosahexaenoic acid ["DHA"; cis-4, 7...
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WO/2011/116052A9 |
The present invention relates to treatment of milk and milk products such as waste-milk with an enhanced lactoperoxidase system. The enhanced lactoperoxidase system is activated by the addition of a hydrogen peroxide source and an oxidiz...
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WO/2012/021703A1 |
A method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles a sustainably produced aquaculture feed composition is disclosed. This method comprises: a) formulating an aquaculture feed compositi...
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WO/2012/021700A1 |
Aquaculture feed compositions having a ratio of concentration of ω-3 polyunsaturated fatty acids of eicosapentaenoic acid ["EPA"; cis-5, 8, 11, 14, 17-eicosapentaenoic acid; 20:5] to concentration of docosahexaenoic acid ["DHA"; cis-4, ...
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WO/2012/017199A1 |
Compounds of Formula (1) isolated from Bacillus spp. that act as colouring agents and/or antioxidants for use in foodstuffs and animal feed, wherein X is independently selected from methyl and COOR wherein R is independently selected fro...
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WO/2012/016694A1 |
A phytogenic animal feed consisting of conifer meal for all fields of animal nutrition, for example pigs, ruminants, poultry, horses and rodents. Due to the composition, in particular the content of essential oils, tannins and resins, it...
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WO/2012/018913A1 |
The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for making the same. The compositions comprise an ingredient in an effective amount t...
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WO/2012/013753A1 |
The invention relates to an extract of Artemia cysts and to an aquacultural food containing said extract.
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WO/2012/015323A1 |
Use of a mixture live cultures probiotic bacteria in a mixture with short chained fatty acids (SCFA), in a slow release form for the active ingredients, of various release structures and mechanisms, in particular in the form of a triglyc...
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WO/2012/013480A1 |
Provided herein are methods for stimulating the T1R1/T1R3 receptor comprising contacting the receptor with pyrophosphate and one or more amino acids. Also provided, is a Felidae food product comprising pyrophosphate and one or more amino...
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WO/2012/013752A1 |
The invention relates to a concentrate of intact vitelline platelets as a food supplement of an aquacultural food.
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WO/2012/015037A1 |
An antimicrobial activity enhancing agent for lactoferrin or lactoferrin hyrdolysate with milk-derived protein which has the properties below as the active ingredient, and a method for producing the antimicrobial activity enhancing agent...
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WO/2012/011675A2 |
The present invention is disclosed in order to resolve the limitations of the prior art as described above, and the objective of the present invention is to provide a method for producing a purified silicate mineral as a feed additive th...
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WO/2012/007566A1 |
The present invention relates to a nutritionally complete dry pet food product comprising at least 45% carbohydrate on an energy ratio basis for use in a method of controlling calorie intake in a feline companion animal. The invention al...
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WO/2012/007568A1 |
The present invention relates to a nutritionally complete pet food product comprising at least two compositions for use in a method of reducing calorie intake in a companion animal, wherein the compositions differ in their level of fat, ...
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WO/2012/007590A1 |
Described is an improved method for drying eukaryotic cell wall fragments and whey and/or whey-derived products using co-evaporation. This yields a concentrated mixture that may subsequently be processed into a feed or food composition u...
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WO/2012/008994A2 |
The invention provides novel food compositions having a realistic meat-like appearance and texture. The compositions comprise from about 50 to about 98% functional proteins, from about 0.05 to about 2% of one or more cross-linking agents...
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WO/2012/009548A2 |
Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
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WO/2012/005503A2 |
The present invention relates to a method for treating fish and shellfish waste, and more specifically, to a method for treating fish and shellfish waste in which fish and shellfish waste is heat treated to be alkalified, thereby allowin...
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WO/2012/002835A1 |
The invention relates to dietary and prophylactic biologically active food additives (BAAs), in particular those consisting of plant raw materials, and to processes for producing same and can be used as a food additive for people and dom...
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WO/2012/001668A1 |
The present invention relates to compositions for treatment and prevention of sea lice infestation in fish. In particular, the invention concerns new compositions comprising cyclic monoterpenoid phenols selected from thymol and carvacrol...
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WO/2012/003172A1 |
Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging fr...
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WO/2012/002871A1 |
The present application refers to a composition for binding and thereby inactivating mycotoxin, the composition comprising from 10 to 30 % by weight of carob, 40 to 80 % by weight of a silicate mineral and 1 to 25 % by weight of an immun...
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WO/2012/001000A1 |
The present invention relates to the display of bioactive molecules at the surface of spores for both in vitro and in vivo applications. Three small open reading frames (ORFs) have been identified which are very useful for display of bio...
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WO/2011/161236A1 |
The present invention relates to stable solid compositions comprising a first carrier and an adsorbate comprising at least one active component such as a vitamin D derivative and a hydrophobic stabilizer thereof, characterized in that sa...
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WO/2011/158203A1 |
In one aspect the present invention provides a process for treating oil-containing seeds, comprising a step of contacting the seeds with an enzyme which is capable of hydrolysing chlorophyll or a chlorophyll derivative. Also provided are...
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WO/2011/159178A1 |
The invention relates to the new, genetically non-modified bacterial strain Lactobacillus plantarum S, which has been deposited in the IAFB Collection of Industrial Microorganisms Institute of Agricultural and Food Biotechnology in Warsa...
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WO/2011/155518A1 |
Provided are an effective means and method for improving the metabolism of lipids. Also provided are a means and method for treating or preventing dyslipidemia-related diseases or disorders. Specifically provided are: a lipid metabolism-...
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WO/2011/154000A1 |
Disclosed is a method for producing a defatted meat production comprising the steps of: heating ground fatty meat tissue to a temperature below the coagulation temperature of the fatty meat tissue, adding water or steam to the fatty meat...
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