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WO/2015/140477A1 |
The present invention relates to a method for decontaminating glucose polymers or the hydrolysates of the pro-inflammatory molecules thereof. Said method includes a) providing glucose polymers or the hydrolysates thereof, b) optionally, ...
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WO/2015/130163A1 |
This invention concerns methods for the processing and modifying of natural waste, the so called 'side streams', from the foodstuffs industry so that the nutrients still present in the waste can be reused, so that this can make a contrib...
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WO/2015/120264A1 |
The present disclosure provides a process for preparing a juice stream comprising sucrose and hemicellulose (C5) sugars, wherein the juice stream, after typical workup, is suitable for cofermentation to produce ethanol.
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WO/2015/086027A1 |
The invention relates to a method for producing haze ingredients useful for production of hazy beverages. The invention further provides methods for producing hazy beverages. The methods involve treatment of starch with an α-amylase cap...
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WO/2015/081966A1 |
A method has been shown for making a co-processed product consisting of at least two components, of which a first component comprises a granular starch, and a second component comprises a non-granular hydrocolloid, a protein, an oil or a...
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WO/2015/078372A1 |
Provided are processes for treating crop kernels which comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of a polypeptide having ...
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WO/2015/071550A1 |
The invention relates to a method and apparatus for continuous manufacture of surface sizing starch, wet-end starch or binder starch in paper, cardboard and chemical pulp industry. The starch slurry is modified as a starch size suitable ...
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WO/2015/067472A1 |
The invention relates to a method for obtaining starch from green bananas containing starch, which method comprises at least the following steps: 100) providing green bananas, 200) peeling the green bananas in order to obtain the banana ...
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WO/2015/050804A1 |
Disclosed are methods relating to an extruded pregelatinized, partially hydrolyzed starch prepared by mixing at least water, non-pregelatinized starch, and acid to form a starch precursor. The acid can be a weak acid that substantially a...
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WO/2015/007702A1 |
The invention relates to a method for obtaining sago starch from sago palms, comprising the following steps: A) providing felled sago palms having the bark thereof; B) reducing the sago palms together with the bark thereof to small piece...
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WO/2014/200344A1 |
The invention relates to starch-based aqueous adhesive compositions and uses thereof. Provided is an aqueous adhesive composition comprising highly branched starch (HBS) obtained by treatment of starch or starch derivatives with a glycog...
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WO/2014/187316A1 |
The present invention relates to a polysaccharide extracted from honeysuckle, preparation method and use thereof in preparing medicines for treating Alzheimer's disease (AD). Specifically, the present application relates to an α-1,4-glu...
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WO/2014/189999A1 |
An aqueous composition comprising an aqueous phase and a cold water soluble starch material, characterized in that the aqueous phase comprises at least a viscosity inhibitor and a hydrocolloid; and in that the starch material is disperse...
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WO/2014/180827A1 |
The present invention relates a powderous formulation comprising vitamin E, which can be produced easily and which can be used in many fields of application, but mainly in beverages.
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WO/2014/177789A1 |
The invention concerns a feed composition in the form of solid granules for animal feed comprising 50 to 100 wt.% canna lily (canna indica) ground material relative to the total weight of the composition, optionally ground material of an...
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WO/2014/167051A1 |
A process for preparing a starch dispersion may include combining a feed starch and an aqueous liquid to form a starch slurry. The starch slurry may be subjected to a first degradation treatment to form a first mixture. A temperature of ...
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WO/2014/158774A1 |
A food grade water-soluble arabinoxylan product containing arabinoxylan oligosaccharides and retaining a high amount of bound ferulic acid and other phenolic substances is isolated from corn fiber using an aqueous extraction wherein the ...
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WO/2014/158022A1 |
A process for producing thermally inhibited starch is described resulting in a visco-stable starch product with improved whiteness. The process comprises pretreating a dry starch with an alkaline solution in a water-miscible solvent, adj...
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WO/2014/135795A1 |
The present invention relates to a method for the reactive extrusion of compositions containing at least one amylaceous material and another component selected from a comprehensive list, said extrusion taking place in the presence of at ...
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WO/2014/089321A1 |
A process for making a starch-based resin from a starch-based plant feed stock generally comprising the steps of extracting starch content from prepared feed stock, preparing a dried starch from the extracted starch content that may be p...
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WO/2014/082565A1 |
A process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of an acetylxylan e...
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WO/2014/063956A1 |
The invention relates to a device and a method for the continuous decomposition of starch by means of a reaction container (2) for producing enzymatically decomposed starch paste, a first transport section (4, 7, 21, 22) for a volumetric...
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WO/2014/066079A2 |
Disclosed are product (e.g., panels), slurry, and methods relating to a pregelatinized starch having a mid-range viscosity (i.e., from about 20 centipoise to about 700 centipoise), and an extruded pregelatinized starch.
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WO/2014/053833A1 |
The present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on ...
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WO/2014/054421A1 |
The present invention provides a Peyer's patch activator containing polysaccharides obtained from sugar cane as active components. The polysaccharides mainly comprise α-glucans, and have a peak molecular weight in the range of 720,000-1...
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WO/2014/046542A1 |
A colourless resistant starch is produced by a process comprising (i) suspending starch in a C2-C4 alcohol, in particular ethanol, in the presence of 0.01-3.0 % (w/w) of acid based on the starch; (ii) heating the suspended starch at a te...
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WO/2014/047312A1 |
The present invention provides a method for the extraction and isolation of soluble arabinoxylan products from cereal grain. Preferably, such soluble arabinoxylan product is any one of soluble arabinoxylan, arabinoxylan-oligosaccharides,...
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WO/2014/042537A1 |
A process for producing thermally inhibited starch is describedresultingin a viscostable starch product. The process comprises providing an alkaline starch having a pH, when measured in a 20 % (w/v) aqueous dispersion, between 9.1and 11....
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WO/2014/042601A1 |
The present invention describes a process for preparing mango starch from unripe mango which comprised of grinding mango pulp with 3 types of extraction solution (sodium sulfite solution, citric acid solution or water), filtering the mas...
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WO/2014/033389A1 |
The invention relates to a device (1) for the mechanical extraction of starch from plant raw materials, said device comprising: at least one chamber (2) having a bottom (3) and side walls (4); an inlet (5) for supplying raw materials (6)...
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WO/2014/025872A1 |
The present invention relates to a process for the liquefaction of starch present in a starch slurry comprising degraded starch and having a DE of from 0.05 to 9. Preferably, the invention relates to a process for the liquefaction of sta...
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WO/2014/022666A1 |
The present invention relates to an enhanced starch resin composition, methods of making the enhanced starch resin composition using environmentally benign, water-based processes, and products produced using the enhanced starch resin com...
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WO/2014/006346A1 |
The present invention relates to coating slips containing a dextrin with a high amylopectin content. When such a dextrin is in the form of an adhesive it confers excellent stability on said adhesive. Once incorporated into the coating sl...
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WO/2014/000813A1 |
The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% b...
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WO/2013/182722A1 |
The invention relates to the field of starch production for food use, for the production of bioplastic materials by means of the addition of a plasticizer, and for the use of thermomechanical treatments. Concretely, the invention relates...
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WO/2013/182551A1 |
Fractions extracted from wheat seeds germinated and macerated in water having a molecular weight comprised between 3 and 30 K Daltons are described.
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WO/2013/172193A1 |
A powdery oxidized starch for a dusting powder, which has excellent adhesion-preventing effect and excellent fluidability that have been believed to not be able to be achieved in conventional products, and which enables the production of...
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WO/2013/173161A1 |
An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating non-pregelatinized granular starch in an alcoholic medium in the presence o...
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WO/2013/161805A1 |
A method for producing starch granules suitable as an excipient for an orally disintegrating tablet. A paste is sprayed in small amounts while β-starch is being fluidized using an air-fluidized bed to carry out fluidized bed granulation...
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WO/2013/155431A1 |
Whole corn kernels or particles thereof are enzymatically disassembled. The method can produce a solid starch fraction, a solid pericarp fraction, and a liquid fraction. A high purity starch solids product can be provided suitable for us...
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WO/2013/128121A1 |
The invention relates to hyper-branched maltodextrins having a dextrose equivalent (DE) between at least 8 and at most 15 and a molecular weight or Mw between at least 1,700 and at most 3,000 daltons, characterized in that same have: a 1...
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WO/2013/113086A1 |
The present invention describes a polymer film that is totally water-soluble, hot or cold, which is produced from agar, a natural hydrocolloid polysaccharide widely used in the food industry. The agar has been modified by a hot reaction ...
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WO/2013/053730A1 |
The present invention relates to plant cells and plants that are genetically modified, whereby the genetic modification leads to a decrease in the activity of a starch dephosphorylating LSF-2 protein in comparison to corresponding wild t...
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WO/2013/050286A1 |
A process for modifying starches comprises atomising an aqueous slurry of a non- pregelatinised, granular, high amylose starch into an internal chamber in a bi-fluid nozzle of a dryer and treating the atomized slurry, in the internal cha...
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WO/2013/010381A1 |
A method for reducing the rate of in vivo decomposition and absorption of starch, characterized in that: grinding a starchy food ingredient into fine powder, or using directly starch powder, adding a thickener and water, stirring evenly,...
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WO/2012/151445A1 |
Alpha-, beta- and gamma-cyclodextrins (CDs), per-substituted at positions 2, 3, and 6 with amino, aminoalkylamino, guanidinoalkylamino, and certain other functional groups, inhibit a biological activity of anthrax lethal toxin (LeTx), st...
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WO/2012/119765A1 |
The present invention provides a acid-loaded starch material comprising a solid carrier material consisting of a solid carrier material being pregelatinised starch selected from the group consisting of pregelatinised, non-granular starch...
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WO/2012/111326A1 |
Provided is a method that is for producing aging-resistant enzyme-treated starch granules and that contains a step for obtaining the enzyme-treated starch granules by treating starch granules, which are in an aqueous suspension of starch...
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WO/2012/107695A1 |
The invention relates to a biodegradable packaging and/or insulation material (1), expanded and produced from at least one product of plant origin and at least one plasticising agent, said material (1) being characterised in that said at...
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WO/2012/093355A1 |
The invention relates to a process suitable for batch reactors and multistage continuous reactors for the production of sweeteners (maltodextrins and glucose syrups), using starch as a raw material and involving enzymatic liquefaction an...
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