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Matches 201 - 250 out of 1,419

Document Document Title
WO/1987/004903A2
Frozen solid particles are obtained from liquids such as dairy produce, liquid egg, microbiological cultures and pharmaceuticals, by direct contact with liquid nitrogen in an enclosed insulated vessel (8) which includes nozzles (18) for ...  
JP6346705B1
[Subject] It is like [an egg yolk was included by egg white] a cooked by heating egg, and provides egg processed goods which have the good appearance of coloring which excites appetite. [Means for Solution] Egg processed goods whose diff...  
JP2018068296A
[Subject] Offer of a method which prepares new enzyme manufacture things and enzyme manufacture things. [Means for Solution] Lactase including a Arylsulfatase active object of less than 40 units per lactase activity object 1NLU. As for l...  
JP6263226B2  
JP2017205030A
[Subject] Offer of a container stuffing boiled egg which controlled oxidization degradation, and a manufacturing method for the same. [Means for Solution] Being [total light transmittance when two fold serial dilution is carried out with...  
JP2017205102A
[Subject] A manufacturing method of egg white powder which can make smaller particle diameter of egg white powder after dryness is provided. [Means for Solution] A temperature control step which controls temperature of a jet stream layer...  
JP2017201910A
[Subject] Texture after restoration, floating, and dispersibility provide good freeze-drying scrambled eggs and a manufacturing method for the same. [Means for Solution] The present invention relates to freeze-drying scrambled eggs conta...  
JP6158402B1
[Subject] The efficiency in the case of using it in large quantities when foam when husks are broken, and an egg white and an egg yolk are agitated, it is mixed uniformly and it eats in the raw state is good, moreover a harmful bacillus ...  
JP6156769B2  
JP2017104104A
[Subject] The present invention does not require advanced know-how or art, but is excellent in juicy texture simple, and Addition . A manufacturing method of liquid egg which can make a cooked [heat] egg processed food is provided. [Mean...  
JP6097364B2  
JP5913134B2  
JP5875085B2  
JP2016027809A
To provide: a method in a shell egg pasteurization system for pasteurizing shell eggs not only at optimized bath temperatures, but also for optimized dwell times in the respective zones in the bath depending on the egg size and weight an...  
JP5829783B1
Freeze liquid egg white whose turbidity H1 (degree) which adds alpha* Cyclo dextrin of 0.1 or more copies and two copies or less to 100 copies of liquid egg whites, and is computed by following the (1) type it is the freeze liquid egg wh...  
JP5739077B1
Freeze liquid egg white whose turbidity H1 (degree) which adds alpha* サイクロ dextrin of 0.1 or more copies to 100 copies of liquid egg whites, and is computed by following the (1) type it is the freeze liquid egg white which 0.01 o...  
JP2014236705A
To provide a preservative for a raw sea urchin capable of preserving the original taste of a raw sea urchin, preventing the deformation of the shape and prolonging the preservation period, and a method for preventing the deformation of t...  
JP2014500038A5  
JP2014040447A
To provide a preparation method of a component of fertilized egg by using a lyophilization method and/or an extraction method.Provided is a method of preparing a powder type sample from one part of an ingredient of at least one fertilize...  
JP5416882B2  
JP2014500038A
The present invention provides a constituent which contains organic acid chosen from (a) アリル isothiocyanate, ; (b) acetic acid, propionic acid, and those mixtures, and further contains (c) green tea [Camellia sinensis (Camellia sin...  
JP2013244006A
To provide a method of producing a frozen composition comprising a protein, with its sulfur odor decreased and its denaturation by freezing suppressed by using hydrolyzed albumen of a decreased sulfur odor, and a method of preventing the...  
JP5295863B2
To provide a method in which alkaline calcium aqueous solution can be continuously produced efficiently over a long period of time. An apparatus 10 for producing an alkaline calcium aqueous solution includes: a container 11 in which the ...  
JP2013526880A
The batch processing control system of an egg low-temperature pasteurization device with husks controls the time and temperature at which the batch of an egg with husks is held in 低温殺菌浴 according to the appointed egg size and t...  
JP2013517000A
How to make the outside layer of an eggshell discolor without being the method of carrying out marking to an eggshell, turning a laser beam to an eggshell, and etching the layer of the eggshell below an outside layer substantially. The d...  
JP2013049674A
To provide a method for treating or preventing diseases and disorders caused by iron-dependent pathogenic microorganisms (e.g., bacteria, fungi and parasites) by applying a gallium compound to the affected region, especially a method for...  
JP5155817B2  
JP5138207B2  
JP5118717B2  
JP2012224650A
To provide a process for subjecting high-concentration galactomannan, which is hardly decomposed, to an operation process including no bioprocess for efficiently producing a galactomannan partial hydrolyzate having a freezing-denaturatio...  
JP4988470B2  
JP4990107B2  
JP4991003B2
To provide a smoking material for foods, which responds to various needs widely. The smoking material for foods is produced by a first process (STEP11) for mixing peat with a powdered piece of wood to give a mixture, a second process (ST...  
JP4977812B2  
JP2012115204A
To provide a smoking material for foods, which responds to various needs widely.The smoking material for foods is produced by a first process (STEP11) for mixing peat with a powdered piece of wood to give a mixture, a second process (STE...  
JP4926707B2  
JP4929118B2  
JP4872048B2  
JP3172818U
[Subject] A warm air heating device of an egg which aimed at prolonged freshness maintenance and clever improvement is provided. [Means for Solution] A warm air generating means and a warm air generating means which consists of a warm ai...  
JP2011252028A
To alleviate the problems of protection of antimicrobial materials such as nisin from environments, such as those in meat products which are not favorable to the stability or activity of the antimicrobial material.The antimicrobial mater...  
JP4806655B2  
JP4791359B2  
JP4780336B2  
JP4772761B2  
JP2011524341A
The antibacterial constituent containing the organic acid permitted pharmacologically and the surface-active agent permitted pharmacologically is provided. By the contact for 5 minutes, while this synergistic combination is effective for...  
JP2011155897A
To provide an apparatus for producing pasteurized liquid whole egg enabling reliable and efficient production of long-life pasteurized liquid whole egg holding physical property extremely similar to that of raw egg.The apparatus for prod...  
JP4739224B2  
JP4714879B2  
JP4709410B2  
JP4704424B2  

Matches 201 - 250 out of 1,419