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WO/2019/231944A2 |
The invention relates to processes for enhancing yeast growth and/or productivity using peroxidase or a composition comprising peroxidase.
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WO/2019/227191A1 |
The present invention relates to a process for isolating a fungus of the Peniophoraceae family that produces ligninolytic enzymes from sugar cane bagasse, and also to the process for culturing said fungus. The present invention further r...
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WO/2019/229064A2 |
The present application relates to a method of producing a drimane sesquiterpene, such as an albicanol compound and/or derivatives thereof by contacting at least one polypeptide with farnesyl diphosphate (FPP) with a polypeptide of the H...
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WO/2019/230644A1 |
In the present invention, a waste liquid or a by-product obtained in a palm-oil production process, or a free fatty acid-containing substance that is a hydrolyzate thereof is subjected to distillation treatment to obtain a free fatty aci...
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WO/2019/229108A1 |
The invention relates to a process for the preparation of a sugar and/or fermentation product from lignocellulosic material.10
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WO/2019/230861A1 |
A method for producing a volatile chemical, said method comprising, by using a culture device which is provided with a culture tank for culturing a microorganism capable of producing the volatile chemical, a liquid supply line for supply...
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WO/2019/227285A1 |
Provided are compositions and processes concerning efficient downstream processing of products derived from organic acids pretreatment of plant materials.
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WO/2019/231743A1 |
Described are compositions and methods relating to modified yeast cells that over-expresses the transcriptional activator/repressor, GIS1. The yeast cells produce an increased amount of ethanol compared to their parental cells. Such yeas...
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WO/2019/224548A2 |
The invention relates to methods for the production of methacrylates using methacrylate tolerant microorganisms.
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WO/2019/226845A1 |
Disclosed herein include methods of reducing the viscosity of a starch slurry during starch processing by the addition of one or more surfactants and one or more amylases. In some embodiments, the unexpected reduction in slurry viscosity...
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WO/2019/224760A1 |
A nutrient additive for a fungus or a microbe, or for use in a process employing a fungus or a microbe, includes an optional diluent and a lipid portion or lipid composition. The lipid portion or lipid composition includes free or saponi...
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WO/2019/226087A1 |
A system for treatment of a biomass material, said system comprising:a first vessel (3) in which said biomass material is treated under a first pressure; a second vessel (5) in which said biomass material is received and held at a second...
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WO/2019/225865A1 |
The present invention relates to recombinant Corynebacterium having 1,3-PDO productivity and reduced 3-HP productivity, and a method for producing 1,3-PDO by using same. When a Corynebacterium glutamicum variant according to the present ...
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WO/2019/225475A1 |
The present invention provides a fermentation process capable of increasing the quantity of target substances due to microorganisms by efficiently switching over a fungus body growth phase and a substance production phase without using a...
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WO/2019/223710A1 |
A method for producing fuel ethanol using Elaeagnus angustifolia as a raw material, comprising: the pretreatment of Elaeagnus angustifolia, beating, solid-liquid separation or a liquefaction treatment, fermentation, and the distillation ...
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WO/2019/219904A2 |
The present invention relates to a polypeptide having lipase activity wherein the polypeptide when aligned with the polypeptide according to SEQ ID NO: 1, comprises at least an amino acid substitution G414X, wherein the numbering of amin...
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WO/2019/220092A1 |
A process for reducing microbial growth in solutions of sugars extracted from waste materials, the process comprising monitoring indicators of microbial growth in the solution in situ and administering an antimicrobial; a sugar substrate...
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WO/2019/218839A1 |
A method for adjusting the composition of fatty acid compositions in DHA microbial oil, comprising: during the 0-80th hour of fermentation of a strain, controlling the carbon to nitrogen ratio of the culture medium at 3-20:1, and control...
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WO/2019/219903A2 |
The present invention relates to a polypeptide having lipase activity wherein the polypeptide when aligned with the polypeptide according to SEQ ID NO: 1, comprises at least an amino acid substitution L410X and optionally one or more ami...
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WO/2019/221602A1 |
The present invention relates to a method for producing inositol and inorganic phosphate, comprising the steps of (a) providing a composition comprising phytate, phytic acid, and/or phytin; (b) hydrolysing the phytate, phytic acid, and/o...
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WO/2019/218598A1 |
Provided is a partial glyceride lipase mutant obtained by means of the site-directed mutagenesis of a partial glyceride lipase derived from penicillium. One or more following mutation modes are adopted for a mutation site of the partial ...
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WO/2019/218420A1 |
Disclosed is a method for rapid transformation of an organic waste to energy, comprising the following steps: S1. anaerobically fermenting an organic waste to transform macromolecular organic materials in the organic waste into soluble m...
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WO/2019/220093A1 |
The use of a cytochrome P-450 enzyme comprising SEQ ID NO: 110, or a variant enzyme having at least 70% identity thereto and having CYP-450 activity, for the hydroxylation of an organic compound, wherein the amino acid residue at positio...
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WO/2019/222396A1 |
Disclosed herein are engineered P. putida KT2440 co-expressing PETase and MHETase enzymes that selectively degrades PET into monomers, ethylene glycol and terephthalate (TPA). In another embodiment, disclosed herein are methods for makin...
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WO/2019/218841A1 |
A method for adjusting components of a fatty acid composition in a microbial oil of Mortierella. During the main fermentation of the microorganism, the carbon-nitrogen ratio of the culture is controlled to continuously decrease from 2.5-...
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WO/2019/215725A1 |
Means and methods of converting waste biomass to saccharides and other downstream products, said method comprising steps of measuring Free Water Content of said biomass assaying content of any of Lignin, Celluloses Hemi-Celluloses and As...
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WO/2019/217226A1 |
The disclosure relates to the field of specialty chemicals and methods for their synthesis. In embodiments, the disclosure provides novel multifunctional fatty acid derivative molecules such as e.g., fatty triols, fatty tetrols, dihydrox...
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WO/2019/214062A1 |
Disclosed in the present invention is a method for separating and purifying phenyllactic acid in Lactobacillus plantarum, which belongs to the technical field of food biotechnology. Lactobacillus plantarum ZJ316 disclosed in the present ...
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WO/2019/213754A1 |
Methods for in-situ enzymatic transformation of petroleum hydrocarbons into value-added products, using downhole injection of at least one hydrolytic enzyme and optional additives.
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WO/2019/212396A1 |
A system for treatment of a biomass material and a method for transporting biomass material, said system comprising: - a first vessel (3) in which said biomass material is treated at a first pressure; - a second vessel (5) in which said ...
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WO/2019/211958A1 |
Provided is a method for improving the efficiency of production of an organic compound by a bacterium that does not inherently have an endogenous ED pathway. One embodiment pertains to a transformant of a coryneform bacterium obtained by...
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WO/2019/213108A1 |
Provided herein are methods for increasing the yield of an extracellular product synthesized by an organism cultured in a continuous aerobic fermentation system. The extracellular product yield is increased through the use of an organism...
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WO/2019/213118A1 |
Provided herein are methods for generating cellular biomass in continuous aerobic fermentation systems. The biomass yield, and the concentration of polyhydroxyalkanoate within the biomass, are each directed to advantageous levels by oper...
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WO/2019/211448A1 |
The invention relates to methods for the microbial production of lipids and fatty acids from organic feedstock, in particular lignocellulosic biomass, wherein a consortium of at least three different strains of microorganisms is provided...
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WO/2019/213028A1 |
Methods for increasing carbon-based chemical product yield in an organism by genetically modifying one or more genes involved in a stringent response and/or in a regulatory network, nonnaturally occurring organisms having increased carbo...
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WO/2019/213019A1 |
Methods for increasing carbon-based chemical product yield in an organism by increasing carbon uptake and/or altering a pathway to or from an overflow metabolite in the organism, nonnaturally occurring organisms having increased carbon-b...
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WO/2019/213033A1 |
Methods of redirecting carbon flux and increasing C2/C3 or a C4/5/6 carbon chain length carbon-based chemical product yield in an organism, nonnaturally occurring organisms with redirected carbon flux and increased C2/C3 or C4/5/6 carbon...
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WO/2019/213017A1 |
Methods for increasing carbon-based chemical product yield in an organism by perturbing redox balance in an organism as well as nonnaturally occurring organisms with perturbed redox balance and methods for their use in producing carbon-b...
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WO/2019/211937A1 |
Provided is a transformant of a microorganism that is capable of producing catechol with improved production efficiency. The transformant of a coryneform bacterium according to one embodiment is obtained by introducing, into a host coryn...
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WO/2019/210404A1 |
A genetically engineered microorganism for the production of a cannabinoid biosynthetic pathway product is described. The genetically engineered microorganism comprises at least one nucleic acid molecule encoding at least one cannabinoid...
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WO/2019/207091A1 |
A method and system for control of a microbial fermentation process involving co-fermentation of sugars from lignocellulosic biomass to fermentation products by means of fermentation microorganisms is provided. A residual sugar indicator...
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WO/2019/206994A1 |
Engineered variant polypeptides having lipase enzyme activity, compositions comprising the enzymes, and methods of making and using the enzymes. The genetically engineered lipase enzymes are useful in many different applications such as ...
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WO/2019/208676A1 |
The purpose of the present invention is to provide a method for producing coenzyme Q10, said method comprising efficiently concentrating a culture suspension of a coenzyme Q10-producing microorganism while minimizing loss of coenzyme Q10...
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WO/2019/207812A1 |
This transformant obtained by introducing, to hydrogenophilus genus bacteria, DNA of (a1), (a2) or (a3), and (b) a gene of alcohol dehydrogenase, can efficiently produce isobutanol using carbon dioxide as the only source of carbon. DNA (...
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WO/2019/208803A1 |
To provide a microbial oil that contains eicosapentaenoic acid (EPA) at a high concentration and can effectively exert the function of EPA. A microbial oil containing EPA and docosahexaenoic acid (DHA), in which the content of EPA is 38%...
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WO/2019/204671A1 |
The invention relates to the chemical synthesis of waxes. Specifically, the invention relates to systems and methods for the high-yield production of novel and high-value waxes in genetically- modified algae-based systems as a replacemen...
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WO/2019/203540A2 |
The present invention relates to a novel enzyme capable of producing multi-hydroxy derivatives from polyunsaturated fatty acids and a method for producing multi-hydroxy derivatives of polyunsaturated fatty acids using same. The enzyme ca...
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WO/2019/204148A1 |
Ketogenic compositions including beta-hydroxybutyrate (beta-hydroxybutyrate) and acetoacetate are formulated to induce, promote, or sustain ketosis in a mammal. The combined beta-hydroxybutyrate/acetoacetate compositions include an amoun...
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WO/2019/200873A1 |
Provided is a genetically engineered bacterium. The bacterium co-expresses α-hydroxyl carboxylic acid dehydrogenase, L-amino-acid oxidase, and any one of groups consisting of free exogenous L-glutamate dehydrogenase, exogenous L-lactic ...
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WO/2019/203436A1 |
The present invention relates to an acid-resistant yeast endowed with a lactic acid production ability and having a suppressed ethanol production pathway, and a method for producing lactic acid using same. According to the present invent...
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