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Matches 151 - 200 out of 27,153

Document Document Title
WO/2021/228764A1
The invention relates to an edible food casing based on leavened dough, consisting of two pieces of dough rolled out into a circular shape, a first piece of dough forming a rest for certain foodstuffs, and the second piece of dough being...  
WO/2021/230029A1
Provided is a method for improving the umami, rich flavor, and aftertaste of a deep-fried food. This invention is a method for improving the umami, rich/robust flavor, and aftertaste of a deep-fried food. In this method, a deep-fried f...  
WO/2021/226091A1
A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening a...  
WO/2021/224653A1
Provided herein is a flour comprising flour and extracts from Medicago sativa, Poterium spinosum, Momordica charantia, Cyclanthera pedata, Berberis vulgaris, Pterocarpus marsupium and Azadirachta indica.  
WO/2021/222049A1
A blender includes a proximal section having a proximal upper housing and a proximal lower housing, a distal section having a distal upper housing and a distal lower housing, at least one intermediate section disposed between the proxima...  
WO/2021/218995A1
Disclosed is a method for reducing the usage amount of edible fat and oil in a bakery product, the method comprising mixing at least one maltose alpha-amylase and edible fat and oil into dough, and baking same to prepare a bakery product...  
WO/2021/219793A1
The present invention is directed to an ingredient system for flatbread products which are essentially free from added mono-diglycerides, comprising an ingredient system containing a fat-coated vegetable fibre particle, a fat-coated orga...  
WO/2021/222108A1
A system having a hopper that receives fuel pellets and direct the pellets under gravity feed to an auger that moves the pellets into a firepot inside a cooking chamber of a grill. The system includes a door below the auger that has a cl...  
WO/2021/221584A1
The invention relates to a mechanism that can rotate the wafer blocks (sheets) over on their own axis and stacks them without damaging, regardless of the size, thickness and weight of the wafer blocks (sheets) in a separate conveyor band...  
WO/2021/216221A1
A processing aid for an extrudable food composition includes from about 60% to about 99% by weight of at least one edible emulsifier and from about 1% to about 40% by weight of a short chain carboxylic acid. The extrudable food compositi...  
WO/2021/214100A1
Methods and Apparatus for Powder Deposition and/or Topping Deposition A production line for powder coating items, such as food pieces, having a conveyor and a powder depositor arranged having a powder reservoir, a screen, a vibratory act...  
WO/2021/211196A1
A packaged food product (2) includes a container (5) having at least one dough product (26-31) and a cup (36;36a) within the container (5). The cup (36;36a) includes at least one sidewall (50), a plurality of tapered guide members (100; ...  
WO/2021/209181A1
The invention relates to a device for retrieving a culinary preparation, which comprises a gripping device with at least two gripping elements arranged to grasp the culinary preparation resting on a support, a deposit area for the culina...  
WO/2021/210126A1
According to the present invention, a food property improver containing a dextran-coated material exhibits a food property improving effect equivalent to dextran having a molecular weight of at least 150,000 Da. Also, since the outer per...  
WO/2021/204887A1
The present invention relates to baked products and processes for making such baked products, and uses thereof.  
WO/2021/207169A1
A gluten-free, pulse-based food product includes pulse flour, a seaweed powder binder that is chemically unprocessed and retains alginate in native form within the seaweed powder, water, and optional minor ingredients. Methods of making ...  
WO/2021/201865A2  
WO/2021/200147A1
Provided is a kneadable oil or fat composition for fried confectionery, said composition enables the production of fried confectionery in which the hardness of the texture of an outer coating and the soft texture of an inner layer that i...  
WO/2021/202362A1
A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing for containing a first and second interchangeable cooking modules. The first interchangeable cooking module contains a first oven, and the second ...  
WO/2021/202369A1
A modular cooking apparatus is disclosed. The modular cooking apparatus includes a first interchangeable cooking module containing an impingement oven, and a second interchangeable cooking module containing a hot air oven having a cookin...  
WO/2021/202352A1
A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing for containing a first and second interchangeable cooking modules. The first interchangeable cooking module contains a first oven, and the second ...  
WO/2021/198984A1
Sweetener formulations including (a) sweetener particles containing a sweetener selected from the group consisting of a sweetener carbohydrate such as sucrose or fructose, and a sweetener polyol, and (b) a polysaccharide disposed within ...  
WO/2021/202355A1
A method for cooking is disclosed. In response to an oven being selected to cook a food item, a determination is made whether or not any oven is being engaged in cooking. If no oven is being engaged in cooking, then temperature-control m...  
WO/2021/200087A1
The present invention relates to a plastic fat composition for cookies which stabilizes the firmness of cookie dough and also can improve the mechanical properties during molding of the cookie dough. This plastic fat composition for cook...  
WO/2021/202415A1
A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing having a first interchangeable cooking module, a second interchangeable cooking module, and a single power connection for receiving electrical pow...  
WO/2021/198599A1
The object of the invention is to provide a new technology for industrial production of folded or rolled cakes (1) in which the decoration is applied prior to baking. To this end, the invention relates to an industrial method for making ...  
WO/2021/202356A1
A modular cooking apparatus is disclosed. The modular cooking apparatus includes a first interchangeable cooking module containing an impingement oven and a second interchangeable cooking module containing a microwave oven. The microwave...  
WO/2021/202418A1
A modular cooking apparatus includes a first interchangeable cooking module containing an impingement oven, a second interchangeable cooking module containing a hot air oven with built-in magnetron, and a single power connection for rece...  
WO/2021/202417A1
A modular cooking apparatus includes a housing having a first interchangeable cooking module, a second interchangeable cooking module, and a single power connection for receiving electrical power from a wall outlet. The first interchange...  
WO/2021/189792A1
An automatic production device, comprising a device main body (1), an ingredient storage region (101), a cooking region (102), and a conveying and assembly region (103). The ingredient storage region is used to store at least two main in...  
WO/2021/190990A1
The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising at least two ready-to-use, fresh dough pieces, a mold having a top open end and at least one ...  
WO/2021/194469A1
The invention relates to an aqueous binder liquid that can advantageously be used in the layer-by-layer production of 3-D sugar-based food products. More particularly, the invention relates to an aqueous binder liquid containing: (a) 50-...  
WO/2021/190989A1
The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to- use, fresh dough pieces; a dough assembly comprising said packed dough product; a m...  
WO/2021/188014A1
The invention relates to the food industry. A method for producing bread and baked goods comprises combining the dry and liquid ingredients of the dough, mixing, shaping the products and baking. After the ingredients have been mixed toge...  
WO/2021/184093A1
The present invention relates to a composition comprising ingredients of plant origin and chemical ferments, in powder form, and to the use thereof as a substitute for natural eggs in the preparation of baking and confectionery products....  
WO/2021/181377A1
The subject matter discloses an autonomous system for preparing food products located in a housing, the system comprising multiple ingredients tanks for storing ingredients of food products and cooking equipment for preparing food produc...  
WO/2021/183418A1
A comestible processing machine including a loader plate comprising a plurality of spaced apart openings passing through the loader plate, a first flattener and a second flattener pivotably attached to the loader plate at each of the ope...  
WO/2021/182315A1
The present invention addresses the problem of providing a water-in-oil type emulsion composition to be kneaded in, said composition being capable of imparting a natural milk flavor and moist feeling to baked confectionery. A water-in-oi...  
WO/2021/183601A1
A bread cup (10) for holding a food material (12) and a condiment container (14) has a cup body (20) made of bread. The cup body (20) has a base (22) and an upwardly extending side wall (24) that extends upwardly to a top perimeter (26),...  
WO/2021/183561A1
The present invention relates to a sweetener composition and a process for preparing a sweetener composition. In particular, the present invention relates to a sweetener composition comprising a crystalline carbohydrate and a bulking age...  
WO/2021/182999A1
The present invention relates to the food industry, to a food dish, and more specifically to a burger. The technical result of the claimed invention is to create a new and eater-friendly burger, the design of which allows increasing quan...  
WO/2021/177115A1
The present invention addresses the problem of providing an emulsified fat composition having a refreshing flavor and sweetness. Provided is an emulsified fat composition which contains a koji fermentation product and in which the pH v...  
WO/2021/176454A1
A dry aquafaba based powder is disclosed. The dry aquafaba based powder may include, aquafaba and an additive. The additive may be at least one of: a carbohydrate, a legume protein, legumes starch, legume fibers, maltodextrin, inulin, or...  
WO/2021/174342A1
A kit for molding and storing malleable foodstuff includes (a) a molding tube; (b) a plunger slidable within the molding tube for tamping foodstuff received therein to form a shaped food article corresponding in shape to an interior of t...  
WO/2021/177067A1
The present invention addresses the problem of producing breads with excellent softness, melt-in-the-mouth feeling, and moistness through a simple process. A water-in-oil type emulsion composition is produced containing a total of 0.05-8...  
WO/2021/175957A1
The invention relates to a device for producing food dough (1), comprising an at least partially elastically deformable membrane (2) containing ingredients of said food dough and means for deforming (3) the membrane (2) operating from th...  
WO/2021/177922A1
The invention relates to a mixture of gluten free and low protein cookie dough for phenylketonuria (PKU) and celiac patients. More specifically, the invention relates to a ready-to-use cookie dough mix that is gluten-free, low-protein, f...  
WO/2021/175358A1
The invention relates to a conveying installation (10) comprising a conveying device (20) which forms a conveying path for conveying a wafer sheet (30), characterised by: a baffle (40) which engages in the conveying path and has an inlet...  
WO/2021/172454A1
[Problem] To provide bread in which the number of nutrient varieties and the amounts of said nutrients are high. [Solution] Bread obtained by heating dough containing wheat protein, soybeans, and grain bran, wherein the bread is characte...  
WO/2021/171236A1
A container (1) for containing and dispensing semi-liquid substances comprising: a bag-like body (2) made of a compostable biodegradable material and configured to contain a semi-liquid substance, said bag-like body (2) has a dispensing ...  

Matches 151 - 200 out of 27,153