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JP2023118832A |
To provide a novel beer-taste beverage that can give a feel of quality bitterness typical of the beer-taste beverage.A beer-taste beverage has an apparent fermentation of 105.0% or more, an original extract level of 8.00 mass% or more, a...
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JP7333170B2 |
To provide a production method of fermented alcoholic beverage having dry hopping fragrance with reduced astringency and resin-like fragrance.There is provided a method for producing fermented alcoholic beverage by using hop as a raw mat...
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JP7333175B2 |
To provide a beer-flavored fermented malt beverage, in which microbial resistance is enhanced.Provided is a beer-flavored fermented malt beverage, in which the contained amount of sulfurous acid is 5.8 ppm or more, and the contained amou...
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JP2023535683A |
At least one thaumatin selected from the group consisting of thaumatin I and thaumatin II and at least one sugar selected from the group consisting of sucrose, glucose, and fructose are added at a ratio of 1:2,000 to 1:80,000 of said tha...
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JP7328746B2 |
To provide a beer taste beverage having sharp bitterness without using hop.A beer taste beverage contains gentian and/or gentian extract.SELECTED DRAWING: None
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JP2023535281A |
The present invention relates to yeast strains of the species Saccharomyces pastorianus that have the useful property of producing low levels of diacetyl during fermentation. Also provided are methods of producing malt and/or grain based...
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JP7327986B2 |
To provide a method for evaluating early flocculation of yeast, and a method for producing beer-like sparkling drink by using yeast population evaluated by the method.A method for evaluating early flocculation of yeast containing type S....
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JP2023113913A |
To provide a rice-fermented beer-taste beverage that does not include gluten and has an enhanced beer-like flavor, and a method for manufacturing the same.Disclosed is a rice-fermented beer-taste beverage having a rice-derived glucide as...
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JP2023112101A |
To provide a novel packaged beverage.In a packaged beverage, a content (X) of 2-methoxy-4-vinylphenol is 0.070 mass ppm or more.SELECTED DRAWING: None
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JP2023110821A |
To provide a low alcohol beer-taste beverage that has a reduced iron taste and a beer-like balanced flavor.A low alcohol beer-taste beverage has an intrinsic extract level of 4-9 w/w%, contains a bitter amino acid of 10-60 mg/100 ml, and...
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JP7323730B1 |
[Problem] To provide a fermented beer-taste beverage in which an unpleasant odor derived from fermentation is suppressed even though the beverage is brewed with highland wort extract, and a method for producing the same. A preparation st...
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JP7322270B1 |
[PROBLEMS] To provide a novel technique capable of improving grain feeling in a beer-taste beverage. A beer-taste beverage containing 9-decenoic acid and eugenol, wherein the content of 9-decenoic acid is 100 to 2000 ppb and the content ...
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JP7320918B2 |
To provide a method to impart a cool feeling to a beer-like fermented malt beverage having a high final fermentation degree.Provided is a beer-like fermented malt beverage having an appearance final fermentation degree of 85% or more and...
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JP2023107911A |
To provide a beer taste beverage with a reduced carbohydrate content, in which the proportion of malt in the raw material is 50 mass% or more, however the sharpness of odd taste derived from barley/wheat is improved.The present invention...
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JP2023108019A |
To provide a method that makes it possible to produce a fermented alcoholic beverage that is colorless and transparent or has a reduced content of purine bodies or carbohydrates.A method for producing fermented alcoholic beverage include...
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JP7317969B2 |
The invention provides a process of producing a non-alcoholic beer comprising the steps of:fermenting the wort with live yeast to produce a fermented wort;subjecting the fermented wort to one or more further process steps to produce a no...
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JP2023105197A |
To provide a beer taste beverage having a clear feeling of hop bitterness, and good in the taste and sharpness of the bitterness, and a method of producing the same.A beer taste beverage contains a bitter amino acid, with the ratio of a ...
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JP2023532520A |
Provided is an alcoholic carbonated beverage with an improved flavor profile comprising (i) at least one food acidulant, (ii) at least one inorganic salt, and (iii) at least one flavor compound. . Also provided are methods of preparing t...
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JP7316911B2 |
To provide a non-sweet beverage that has a bitterness value equal to or lower than a fixed value and has an excellent flavor.A non-sweet beverage has a bitterness value of 5 BU or less and an intrinsic extract value of 7% or less and con...
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JP2023103251A |
To provide a non-alcoholic fermented beer in which so called worty flavour notes are reduced by treatment with a hydrophobic silicate-based molecular sieve, and a process of producing the same.There is provided a process of producing a n...
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JP7313116B2 |
To provide a device and a control method capable of measuring continuously a characteristic value of a raw material in a processing process, and controlling a previous process at a real time on the basis of a continuous measurement resul...
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JP7313277B2 |
To provide a beer taste alcoholic beverage having strong body by using cereal-derived raw material.A beer taste alcoholic beverage has a malt content of less than 50 wt.% in raw material, the beer taste alcoholic beverage having a high c...
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JP7313278B2 |
To provide a beer taste alcoholic beverage having strong body by using a cereal-derived material.A beer taste alcoholic beverage has a malt content of 50 wt.% or more in a raw material, the beer taste alcoholic beverage including a sugar...
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JP7312673B2 |
To provide a non-sweet beverage that has a bitterness value equal to or lower than a fixed value and has an excellent flavor.A non-sweet beverage has a bitterness value of 5 BU or less and an intrinsic extract value of 7% or less and con...
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JP2023101727A |
To provide a method for producing a fermented malt beverage that has a sufficiently reduced saccharide content even when the ratio of malt used in the fermentation raw material is increased, and to provide a method for enhancing the rich...
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JP7312674B2 |
To provide a non-sweet beverage that has a bitterness value equal to or lower than a fixed value and has an excellent flavor.A non-sweet beverage has a bitterness value of 5 BU or less and an intrinsic extract value of 7% or less and con...
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JP7312237B1 |
An object of the present invention is to provide a beer-taste beverage having a stimulating feeling and a refreshing taste. A beer-taste beverage having a real extract concentration of 11.8 mass % or less and an alcohol content of 10.5 (...
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JP2023098742A |
To provide a container-packed beer-like sparkling beverage that has improved balance of aroma.Provided are a container-packed beer-like sparkling beverage, which is a container-packed beer-like sparkling beverage in which a wheat-derived...
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JP7305601B2 |
To provide, since, as an important factor in evaluating a beverage, there is a "robust drinking feel", a beverage robust drinking feel enhancing agent that is for preparing a beverage having a "robust drinking feel".By adding dehydrorose...
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JP2023098322A |
To provide a fermented malt beverage that has a reduced content of hypoxanthine, leading to sufficiently reduced concentration of purine bodies.A fermented malt beverage has hypoxanthine concentration of less than 1 ppm relative to 4 V/V...
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JP2023098518A |
To provide a beer-flavored fermented alcoholic beverage that achieves reduction in the harshness remaining in the mouth and a discomfort aftertaste.A beer-flavored fermented alcoholic beverage is provided, containing β-eudesmol at a con...
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JP2023098513A |
To provide a beer-flavored fermented alcoholic beverage that has an enhanced body feeling and also has improved comfort after drinking.A beer-flavored fermented alcoholic beverage is provided, containing cis-linalool oxide at a concentra...
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JP2023098517A |
To provide a beer-flavored fermented alcoholic beverage that achieves reduction in the roughness remaining in the mouth and a discomfort aftertaste.A beer-flavored fermented alcoholic beverage is provided, containing β-eudesmol at a con...
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JP2023098519A |
To provide a beer-flavored fermented alcoholic beverage that achieves reduction in the roughness remaining in the mouth and a discomfort aftertaste.A beer-flavored fermented alcoholic beverage is provided, containing geranyl acetate at a...
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JP2023098515A |
To provide a beer-flavored fermented alcoholic beverage having improved body and smoothness.A beer-flavored fermented alcoholic beverage is provided. In the beverage, the concentration of β-eudesmol is 0.15 ppb or more, and the concentr...
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JP2023098516A |
To provide a beer-flavored fermented alcoholic beverage that achieves reduction in the harshness remaining in the mouth and a discomfort aftertaste.A beer-flavored fermented alcoholic beverage is provided, containing nerol at a concentra...
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JP2023098510A |
To provide a beer-flavored fermented alcoholic beverage that has an enhanced body feeling and also has improved comfort after drinking.A beer-flavored fermented alcoholic beverage is provided, wherein the concentration of cis-linalool ox...
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JP2023097343A |
To provide a beer-taste beverage that gives a sense of stimulation from alcohol while having a refreshing clear taste.A beer-taste beverage has a degree of apparent fermentation of 70.0% or more and an alcohol content of 10.5 (v/v)% or m...
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JP2023097041A |
To provide a malt alcoholic beverage that is less prone to thermal degradation and does not use hops as the raw material.The present invention discloses a malt alcoholic beverage that does not use hops as the raw material, wherein the ma...
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JP2023097020A |
To provide a malt alcoholic beverage that is less prone to thermal degradation and does not use hops as the raw material.The present invention discloses a malt alcoholic beverage that does not use hops as the raw material, wherein the ma...
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JP2023097342A |
To provide a beer-taste beverage that gives a real beer-like malt taste while having a refreshing drinkable taste.A beer-taste beverage has an original extract concentration of 20.0 mass% or more, a degree of apparent fermentation of 70....
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JP2023096971A |
To provide a carbonated beverage having beer-like richness and a clean finish aftertaste.A carbonated beverage includes collagen peptide and contains 0.01-1.5 mass% of one kind or more of saccharide selected from isomaltose and isomaltot...
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JP2023097344A |
To provide a beer-taste beverage that gives a sense of stimulation from alcohol while having a malt taste.A beer-taste beverage has an original extract concentration of 19.2 mass% or more and an alcohol content of 12.5 (v/v)% or more.SEL...
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JP2023096700A |
To provide means for enhancing the alcohol taste of a low-alcohol beverage or a non-alcoholic beverage.The present invention uses γ-aminobutyric acid in combination with a C4 or C5 aliphatic alcohol.SELECTED DRAWING: None
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JP2023096861A |
To provide a beer-taste beverage whose taste includes quality bitterness and a method for producing the same, where the "quality bitterness" means that the bitterness has a clean finish, is not harsh and has a favorable firmness, where t...
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JP2023097358A |
To provide a beer-taste beverage that has a feeling of stimulation and further has a refreshing taste.A beer-taste beverage has a real extract concentration of 11.8 mass% or less, an alcohol content of 10.5 (v/v)% or more, and a free ami...
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JP2023096939A |
To provide a beer taste beverage which reduces solvent feeling, a method for producing a beer taste beverage, and a method for improving the flavor of a beer taste beverage which reduces solvent feeling.A beer taste beverage according to...
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JP2023097135A |
To provide a beer-taste carbonated beverage that achieves an improvement in a malt-derived heavy drinking feel while having a real beer-like satisfying rich taste.A carbonated beverage has a total polyphenol content of 1-90 mass ppm, a f...
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JP2023095491A |
To provide barley that can effectively reduce the time and cost required for its malting process, and to provide a method relating to the same.In a barley seed, the malt obtained by germination under conditions that the degree of soaking...
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JP2023095171A |
To provide a beer-taste beverage that has a flavor including an unprecedented cool feeling, and to provide a method for producing the same and a method for improving the flavor.The beer-taste beverage contains 1,8-cineole by 0.001 mass p...
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