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WO/2009/091247A1 |
The invention relates to a metering device for dough comprising a supply device (2,5) for the dough, a shaping device (3,6) placed so as to connect to the supply device, and a cutting device (4) placed downstream of the shaping device, c...
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WO/2009/088802A2 |
Improved single screw extruders systems (40) are provided including a single screw extruder (42, 92) as well as an upstream preconditioner (44). The extruders (42, 92) include a single, internal, elongated, helically flighted, axially ro...
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WO/2009/041835A9 |
A cleaning system for cleaning the interior of an industrial food mixing bowl of for example a dough mixer comprises a cleaning lance with a spray nozzle assembly at an end of the lance, an actuator operable to reciprocally insert and re...
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WO/2009/041836A9 |
Food mixer cleaning apparatus for cleaning the interior of a food mixing bowl comprises a support ring for fitting to the food mixing bowl around a rim of the food mixing bowl or within the food mixing bowl near the mouth of the food mix...
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WO/2009/079682A1 |
A beater for use with a mixing apparatus, the beater including a shaft defining a central axis of rotation and including an upper end adapted to engage with the mixing apparatus and a lower end. The beater includes at least one mixing bl...
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WO/2009/074708A1 |
The invention is based on the idea of connecting a smart camera directly to a frequency converter to control an industrial production process. The smart camera comprises process-specific analyses software. The smart camera takes pictures...
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WO/2009/071785A2 |
Foodstuff container (1) having a conical wall (2) comprising at least one sheet (3) rolled into a cone and having at least one overlap (5) where two overlapping portions (4a, 4b) of the sheet overlap each other. The sheet (3) comprises p...
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WO/2009/070054A2 |
The invention relates to the food industry. The inventive device for producing prefabricated filled dough products comprises a punching mechanism (61) in the form of a pair of drums (63, 65) which include cells (90) and are rotatable opp...
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WO/2009/059493A1 |
A continuous vacuum doughmake and a noodle-producing equipment with the doughmake are provided. The continuous vacuum doughmake comprises a frame (1), a dough-kneading chamber (2) having a discharging device (5), a flour-transporting dev...
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WO/2009/047495A2 |
There is described a dribble board assembly which comprises an inclined sliding surface provided with a plurality of longitudinal fluid flow ports which fluid flow ports are adapted to be actuated sequentially. There is also described a ...
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WO/2009/044599A1 |
A sweet roll production device (3) produces a sweet roll where an overlying dough (53) is placed on a core dough (15). On the downstream side of the sweet roll production device (3), an upper curved surface forming device (5) presses the...
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WO/2009/044442A1 |
A dough divider comprises a dough discharge member (26) extending in a substantially horizontal direction and having a front end surface (30) with a recessed surface (28) of a circular shape in its cross section and a dough discharge hol...
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WO/2009/046298A1 |
A dough delivery system for delivery of a multiplicity of characteristic dough intermediaries having origins in at least two characteristic doughs to a die characterized by a plurality of die orifices is provided. The dough delivery syst...
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WO/2009/045801A1 |
A dispensing device (10) for supplying measured quantities of batter to baking containers (12), and a method of operating such device use a peristaltic pump (18) driven by a servo-motor drive (28, 30, 32). The peristaltic pump (18) has a...
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WO/2009/046175A2 |
Sheeting head apparatus (10) for rolling and flattening a quantity of dough, includes a sheeting head (12), an infeed conveyor (14), and an outfeed conveyor (16). The sheeting head (12) defines a dough path (44) therethrough and includes...
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WO/2009/034467A2 |
An apparatus for unpiling containers, particularly pastry containers, comprises a bearing structure, a plurality of gripping members (7) associable with at least one pile of containers (P) disposed on top of each other for unpiling said ...
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WO/2009/034399A1 |
The present invention relates to an apparatus for forming foodstuff masses by extrusion, in particular for forming candy, dairy and bakery snack products, said apparatus comprising an extruder housing equipped with a material forwarding ...
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WO/2009/033644A2 |
The invention relates to a cutter roll (1) used for cutting out dough pieces from a layer of dough. A hollow-cylindrical roll base body (2) comprises a casing wall (3), in which openings (4) are configured, which correspond to the dough ...
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WO/2009/030798A1 |
The invention relates to a mixer having a single axis of rotation and including at least one mixing blade (5, 6) and at least one peripheral flange (2, 3) on the surface of the mixing bowl (1), which blade(s) and flange(s) interact with ...
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WO/2009/031212A1 |
A kneaded dough dividing apparatus having divider vessel main body (24) provided with dough inlet (18) and two dough outlets (20,22) for discharging of kneaded dough in two flows. In the interior of the divider vessel main body, there is...
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WO/2009/021311A1 |
A device for sectioning baked products, such as bagels or donuts, so that those baked products are partitioned into bite size pieces which remain partially attached to each other so that the baked product substantially maintains its orig...
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WO/2009/016465A2 |
The item in subject is a pasta machine for domestic use, in which the surfaces 10 of the various parts of of the cover 1, 2, 7, 8 are composed of a microporous layer of alluminium oxide and completed with sealing 11 of the micropores for...
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WO/2009/017776A1 |
A distribution apparatus for a breading machine comprising a hopper having a number of hopper sections includes a downspout for conveying the breading material to the hopper and a spreader plate which is adjustably supported between the ...
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WO/2009/008025A2 |
Device (96), for extrusion and manufacturing of an alimentary paste, characterized in that comprising: - a machine body (34), containing inside two elements (21) and (26) working as a unique block and strongly jointed to said machine bod...
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WO/2009/007867A2 |
The machine (10) comprises a support structure (12), at least one pair of counter-rotating lamination rollers (14, 16), preferably with a diameter equal to or greater than 250 mm, carried by the support structure (12), and driving means ...
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WO/2009/003699A2 |
The invention relates to a cooling system (1) for waffle blocks (2), comprising a main transport system (8) transporting transport containers (6) containing intermediate partitions arranged one above the other, from a feeder region (3) i...
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WO/2009/002308A2 |
A filled bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with the unrisen yeast-bread dou...
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WO/2008/154751A1 |
A pan inverting system (10) comprises a rotating table (11) having a central longitudinal axis (13), the table being rotatably mounted within a static frame (15) for rotation about the longitudinal axis (13). Conveyors (21) are disposed ...
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WO/2008/142660A2 |
A line for forming dough disks (P, P', P"), such as for pizza or the like. The line (1) has an input (2) for at least the portions of yeast dough (P, P', P"), a first processing station (3) with a plurality of presses (4, 4', 4") suscept...
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WO/2008/133114A1 |
An apparatus for molding a food dough (1) whereby the first end face (W1A) of a rod-shaped food dough (W1) and the second end face (W2A) of another rod-shaped food dough (W2) are bonded to each other, which comprises a deformation and fa...
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WO/2008/129733A1 |
An apparatus for shaping food, e.g. a bean jam wrapping machine, comprising a mechanism performing drive control of the open/close motion of a coating cutter as a cutting device of food material and the up/down motion of the coating cutt...
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WO/2008/129985A1 |
A dough weighing conveyor (5) for weighing a food dough (1) comprises a weighing means (13) for weighing the food dough (1), a conveying means (17) for conveying the food dough (1), and dough pressing means (25A, 25B) for pressing the fo...
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WO/2008/129417A1 |
The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each...
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WO/2008/126934A1 |
Provided is a kneading member, which is rotationally driven on a shaft of rotation arranged at the bottom portion in a pot thereby to knead a material in the pot. The kneading member is equipped with a blade portion having a bottom face ...
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WO/2008/122520A1 |
The invention relates to a feed system for arrangement in front of at least one multiple-tier baking oven (104; 204; 304) comprising a plurality of hearths (102; 202; 302). In order to increase the flexibility of a feed system, the inven...
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WO/2008/122486A2 |
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first layer of a conventional cake dough that ...
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WO/2008/107548A1 |
The method relates to a method for preparing a sandwich, that comprises inserting a filling between two facing portions (51, 52) of a piece of bread, in which: the filling is placed on a filling bearing plate (10), the plate with the fil...
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WO/2008/107915A1 |
Two disk-shaped pans (10, 38) are moulded with radial depressions (20) each having a substantially V-shaped transverse profile, with a progressively increasing width and depth from the center of each pan (10, 38) to its border. Motor mea...
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WO/2008/104709A2 |
The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.
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WO/2008/103782A2 |
A cutter assembly for an extruder includes an elongated extrusion member (9) having an open feed end (12). The open feed end is attachable in fluid communication with a manifold of the extruder for supplying a mash thereto. An extrusion ...
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WO/2008/101559A1 |
A process and a system for continous preparation of food doughs to produce leavened products and/or pasta. Metered amounts of flour and/or semolina, water, any additives and/or ingredients are fed axially into a blade pre-mixer (10) of t...
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WO/2008/102239A2 |
There is provided a method and an apparatus for making paste from alternative food-grade flours, wherein the following production steps are continuously and seamlessly included: mixing of water and semolina; steam cooking of the paste; a...
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WO/2008/099752A1 |
[PROBLEMS] To provide a method and a device for producing a roll cake in a beautiful scroll figure free from unrolling and twisting. [MEANS FOR SOLVING PROBLEMS] The roll cake production device comprises a rolling section (40) for rollin...
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WO2008065224B1 |
The invention relates to an automatic dividing machine for use in baking, which divides a block of dough into multiple portions having a volume equal to the weight selected. The machine includes a hopper (1) containing a block of dough w...
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WO/2008/095544A1 |
The device (1) for producing stuffed food products comprises a frame (2) carrying an extruder (7) to which means (8) are connected for feeding a predetermined quantity of pasta sheet to be extruded, and means (9) for feeding a predetermi...
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WO/2008/068560A2 |
The invention relates to a method of manufacturing a starter dough dry concentrate, comprising the following steps: a) using a fermented dough comprising dry components and water, said dough having a water content of 20% to 70% by weight...
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WO/2008/069642A2 |
The invention relates to a device for conveying dough portions (7, 15, 16), comprising a circulating conveyance means (2,20) forming a conveyance surface for in a conveyance direction (T) conveying and supporting the dough portions (7, 1...
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WO/2008/064499A1 |
The invention relates to a method and a device for producing chocolate items, particularly casings for hollow chocolate bodies, wherein the fluid chocolate mass is metered in a predetermined amount in the shape of an alveole, and subsequ...
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WO/2008/062808A2 |
The present invention provides a method for manufacturing bread in mechanized large-scale production including kneading process, which kneads bread dough automatically, and dividing process, which divides the kneaded bread dough into a p...
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WO/2008/037050A1 |
A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristic...
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