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WO/2024/008701A1 |
The present invention relates to a method of removing calcium citrate from a liquid dairy stream. In particular, the present invention relates to a method of removing calcium citrate from a liquid dairy stream wherein the liquid dairy st...
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WO/2023/239234A1 |
The invention relates to method of treating milk and/or cream comprising concentration and/or bactofugation of milk, pasteurization of the milk and/or cream, cooling the pasteurized milk and/or cream to a temperature of -2°C to 1°C and...
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WO/2023/222797A1 |
The present invention relates to a method for the preparation of a nutritional powder comprising free amino acids and/or extensively hydrolyzed protein as well as to a nutritional powder obtained by said method. The present invention fur...
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WO/2023/218345A1 |
The invention relates to a process for obtaining improved quality khoa comprising the steps of heating concentrated milk having solid content in the range of 40 to 55% to a temperature in the range of 90 to 120oC to obtain hot concentrat...
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WO/2023/202797A1 |
A method for concentrating or dehydrating liquid food products is provided. The method comprises using an electrospraying technique on a liquid food product, the electrospraying technique including the application of an electrical potent...
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WO/2023/197052A1 |
The invention relates to an immunoglobulin-preserving method for producing lyophilised powdered human milk and to the kit for reconstituting the easily fractionated lyophilised material.
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WO/2023/163384A1 |
The present invention relates to a method for preparing plant-based soy yogurt and a method for preparing soy quark cheese by using soy yogurt, and, more specifically, to: an improved method for preparing plant-based soy yogurt, the meth...
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WO/2023/163303A1 |
The present invention relates to a production method for a cookie that comprises whey, and more specifically relates to a cookie comprising whey, and a production method therefor, wherein whey, which is formed as a by-product during the ...
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WO/2023/076761A1 |
Apparatus and associated methods relate to lyophilizing a solid phase composition (SPC). In an illustrative example, the SPC is received in a frozen state in a first packaging. The SPC may be, for example, transferred into a second packa...
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WO/2023/001127A1 |
A prebiotic yogurt powder and a preparation method therefor. The preparation method comprises: preheating a dairy product solution, sequentially mixing same with white granulated sugar, functional sugar, a stabilizer and a flavor substan...
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WO/2022/258746A1 |
The present invention relates generally to the field of food and beverages. In particular, the present invention relates to a hydrolyzed coconut product and to a process to prepare such a product. The hydrolyzed coconut product may be pr...
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WO/2022/253796A1 |
The invention relates to a method of making a plant based creamer, said method comprising dissolving a plant protein in water to form a plant protein mixture; dispersing triglyceride in the plant protein mixture; homogenizing the plant p...
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WO/2022/234033A1 |
The present invention relates to an agglomeration system according to the invention comprising an air-drying system (10), and a pre-wetting unit (1). The pre-wetting unit comprises a powder inlet (11) and a powder outlet (12), a continuo...
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WO/2022/157420A1 |
It is disclosed a lactose free milk powder composition com-prising a citrate preparation, a method for its production, and a method for producing a lactose free low sugar acidified milk product using the lactose free milk powder composit...
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WO/2022/155158A1 |
A method of manufacturing shelf-stable gelato is provided. The method may include blending cream and sugar in a poroprtion. The blend may be frozen into units. The units may be freeze-dried in order to remove water content.
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WO/2022/148845A1 |
Computing system for simulating a spray dryer for providing food powder, preferably milk powder, the computing system comprising: an input unit configured to receive first information related to dimensions and setup of the spray dryer, s...
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WO/2022/136536A1 |
The present invention relates to a novel process for preparing an isolate of cationic whey proteins containing high purity lactoferrin.
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WO/2022/131409A1 |
The present invention provides a single-phase composition derived from a whey protein concentrate and relates to a whey-derived polar lipids-concentrated fraction composition, which is derived from a fraction obtained by treating the whe...
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WO/2022/117169A1 |
The invention relates to a crystallization device (101) for crystallizing a precursor, wherein the crystallization device has an inlet (119) for receiving the precursor, a rotary drive (113) and a rotatable receiving unit (103), wherein ...
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WO/2022/090175A1 |
The present invention relates to a method for producing a solid food ingredient, comprising the following steps: - i) a liquid milk composition comprising at least 50% by mass of caseins relative to the total dry mass thereof, and compri...
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WO/2022/073085A1 |
The invention comprises a sterile chamber (3) provided with a condenser (12), connected to a remote cooling unit (13) and remote vacuum pump (19), which allow the sublimation of the frozen human milk contained in bottles (10) fixed to th...
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WO/2022/015868A1 |
Methods for preparing dairy compositions utilize an electrodialysis apparatus to separate a feed stream into a lactose stream and a mineral stream. The feed stream can be a UF permeate fraction, a NF retentate fraction, or a RO retentate...
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WO/2022/005306A1 |
Described herein are milk products comprising a combination of sheep's and goat's milk and process for its production and its uses thereof. More specifically, a milk mixture formulation comprising a specified percent by weight of sheep's...
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WO/2021/195718A1 |
The present disclosure relates to processes for producing antihypertensive peptide compositions from milk compositions. It also relates to peptide compositions producible by the processes, as well as dosage forms, food products, suppleme...
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WO/2021/126859A1 |
Disclosed are methods for preparing aseptic dairy compositions having at least 35 wt. % solids, and often from 40 to 50 wt. % solids, by subjecting a dairy product to forward osmosis following by a heat treatment step. The heat treatment...
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WO/2021/116421A1 |
The present invention relates to a method (200) for producing a heat-treated concentrated dairy product (cdp). The method (200) comprising the steps of passing (210) the dairy product (dp) under a pre-determined pressure through a revers...
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WO/2021/110832A1 |
A product in powder form having a dry matter content of at least 90% by weight on its total weight and containing lactose in a quantity of at least 85% by weight on its total weight, as well as having a high bulk density; moreover a proc...
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WO/2021/102231A1 |
Provided is an electrostatic spray dried powdered milk product with a surface composition comprising at least 8% less fat compared to a spray dried powder of the same milk product. Further provided is a method of providing a powdered mil...
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WO/2021/092669A1 |
The present invention relates to a dairy composition based on coconut water and goat's milk subjected to an appropriate dehydration process. The bioproduct has been developed so that, when reconstituted with drinking water, at the time o...
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WO/2021/077676A1 |
A concentration method and equipment. The concentration method comprises the step of performing reverse osmosis concentration processing on raw milk by using a reverse osmosis membrane. The reverse osmosis concentration processing compri...
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WO/2021/048427A1 |
The invention relates to a process for the manufacture of a perchlorate depleted milk based on nanofiltration of dairy raw materials. The invention further relates to methods for the preparation of an infant formula base using said perch...
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WO/2021/030307A1 |
Processes for preparing a powdered nutritional composition comprise dry blending protein, fat, and carbohydrate, micronizing the resultant mixture to provide 99% of particles with a size less than about 50 micrometers, and agglomerating ...
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WO/2021/012870A1 |
Low-purine soy milk powder and a preparation method therefor. The method comprises: first, preparing soy milk and a malt extract into a fermentation medium, and decomposing purine substances in the soy milk by means of fermentation with ...
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WO/2021/003575A1 |
The present invention provides novel oral dosage comprising lyophilized mammalian (human) milk and optionally a physiologically acceptable excipient or carrier, and their use for improvement of mammalian (human) health. Also provided a n...
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WO/2020/243791A1 |
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: enclosing an aqueous composition comprising human breast milk within a container, wherein a vapour-permeable barr...
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WO/2020/243790A1 |
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: pascalizing an aqueous composition comprising human breast milk to produce a pascalized composition; and freeze-d...
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WO/2020/231347A2 |
A Method for Producing Milk and Dairy Supplements with a Unique Fatty Acid Composition, by Restoring the Commensal Natural Microbiota allows to obtain unique composition of fatty acids by its identification and separation from cow's, she...
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WO/2020/200994A1 |
A method for producing solid particles, from a liquid or semi-liquid composition, using a drying tower (2) provided with a spray nozzle (3) into which the composition and a compressed gas are injected, in which method a neutral gas such ...
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WO/2020/178733A1 |
The object of the invention is a method of preservation of human milk, comprising a step of treating milk with elevated pressure, wherein the pressure is in the range of between 400 and 550 MPa; temperature is in the range of 15°C to 35...
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WO/2020/171784A1 |
A dairy product of human and/or animal origin, which is suitable for use as pharmaceuticals, cosmeceuticals and food supplement, in order to use for eliminating and preventing various diseases and disorders, characterized in that; it is ...
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WO/2020/155325A1 |
A forward osmosis principle-based preparation method for dairy products, concentrated dairy products prepared by means of said method, and a continuous forward osmosis membrane system. By controlling the osmotic pressure difference of a ...
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WO/2020/127695A1 |
The present invention relates to a process for preparing a freeze-dried composition selected from infant formula, follow-on formula or growing up milk, said composition comprises large lipid globules, preferably coated with polar lipids.
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WO/2020/037432A1 |
A forward osmosis system is disclosed which use a polymer switchable between a neutral form and an ionized form. The switchable polymer has a higher osmotic pressure at the ionized form than the neutral form, the ratio between the former...
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WO/2020/013307A1 |
Provided is, inter alia, a method for producing a concentrated yogurt for promoting muscle synthesis. A method for producing a concentrated yogurt, in which a yogurt is concentrated, is used to obtain a yogurt by fermenting a prepared yo...
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WO/2020/002422A1 |
The present invention relates to a new method of producing edible alpha-lactalbumin-enriched protein compositions based on removal of beta-lactoglobulin (BLG) from a whey protein containing feed by selective crystallisation of non-aggreg...
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WO/2020/003905A1 |
[Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10. [Solution] Provided are an interleukin-6 production promoter t...
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WO/2020/002426A1 |
The present invention pertains to novel beta-lactoglobulin (BLG) isolates as well as to a method of producing such isolates and to uses of the powders, e.g. in beverage applications.
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WO/2019/219973A1 |
The present invention relates to a novel fermented milk ingredient, the method of preparing said and the use of it in the preparation of clear and refreshing beverages. In particular, the present invention relates to a fermented milk ing...
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WO/2019/129545A1 |
A method and system for processing a fermented dairy product (DP), comprising feeding, in a product feed conduit (22), fermented dairy product (DP) to a separator (12), separating (204) the fermented dairy product (DP) into a heavy phase...
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WO/2019/104169A1 |
Exosome purification methods involve use of a whey composition as an exosome source. Exosomes are isolated by subjecting the whey composition to a first ultrafiltration, which yields a first permeate and a first retentate. The first rete...
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