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Patent Searching and Data


Matches 951 - 1,000 out of 10,281

Document Document Title
WO/2007/035419A2
The present invention relates to an apparatus for producing sterile ice slurries for medical cooling applications. The apparatus is capable of producing highly loaded slurries suitable for delivery to targeted internal organs of a patien...  
WO/2007/031148A1
Compositions related to lava lamp coated confections and methods and kits for making same are presented. In an embodiment, the present invention provides a confectionery composition comprising a lava lamp coating and a method of making s...  
WO/2007/031129A1
The present invention provides a method of preparing an edible product comprising non-viable moulds and/or yeasts that are substantially structurally intact and which provide a health benefit, the method comprising subjecting viable moul...  
WO2007012765B1
The invention concerns a multilayer food product and a method for obtaining a multilayer food product comprising at least one lower layer and one upper layer of thermally stable food components, wherein the lower layer has a low viscosit...  
WO2005095228A8
A frozen aerated product in a container, the container having a wall delimiting a cavity and having an opening, the cavity containing a bag, the opening being closed by a valve having a product inlet and a product outlet, the bag contain...  
WO/2007/025253A3
A food dispensing machine (10) includes a product chamber (18) with a dispensing valve (22) connected to the product chamber (18) and having an outlet through which a product contained in the product chamber (18) is dispensed. The produc...  
WO/2007/025253A2
A food dispensing machine (10) includes a product chamber (18) with a dispensing valve (22) connected to the product chamber (18) and having an outlet through which a product contained in the product chamber (18) is dispensed. The produc...  
WO/2007/018124A1
It is intended to provide a means exerting a prolonged effect of enhancing the production of collagen. This object can be achieved by an agent for enhancing collagen production which contains, as the active ingredient, α,α-trehalose an...  
WO/2007/012765A1
The invention concerns a multilayer food product and a method for obtaining a multilayer food product comprising at least one lower layer and one upper layer of thermally stable food components, wherein the lower layer has a low viscosit...  
WO/2007/009568A1
The present invention provides a method of preparing an edible product comprising non-viable bacteria providing a health benefit, the method comprising subjecting viable bacteria to at least two sub-lethal treatments to obtain the non-vi...  
WO/2007/008090A1
A device is described for the production of an aerated and mixed product such as a frozen fruit treat. The device includes an auger that has two threaded sections and two separate shaped sections. In addition, the frozen material is fed ...  
WO2005096699B1
The invention generates a very rapid velocity stream of nebulized particles which will then impact a target or cryogenic surface to achieve an extremely high temperature gradient at the impact point. An electric field is used to produce ...  
WO/2007/000577A2
A container for foods. The container includes a hollow body (1) having an opening (3) and a piston (7) located within the body (1), wherein the container is constructed and arranged such that, in use, the piston (7) moves within the body...  
WO/2007/000577A3
A container for foods. The container includes a hollow body (1) having an opening (3) and a piston (7) located within the body (1), wherein the container is constructed and arranged such that, in use, the piston (7) moves within the body...  
WO/2006/138512A2
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve ...  
WO/2006/138512A3
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve ...  
WO/2006/136394A2
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...  
WO/2006/136394A3
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...  
WO/2006/136283A1
Frozen edible product in individual packaging providing at least 15% of the vitamin C RDA. comprising 5 to 90% (w/w) fruits, , 5 to 90% (w/w) of cereals and 5 to 90% (w/w) of a yoghurt based frozen confection comprising 35% to 55% (w/w) ...  
WO2006055699A3
The present invention generally relates to frozen foods, for example, frozen desserts such as ice cream. One aspect of the invention is directed to carbonated frozen desserts and other carbonated frozen foods. Another aspect is directed ...  
WO2006017228A3
Frozen or semi frozen food products comprise corn syrup solids, a dry blend of protein and stabilizer, and vegetable oil and are characterized in that they have high caloric density, high protein content, a fatty acid profile beneficial ...  
WO2005099849A3
A toy for preparing frozen confectionaries comprising a base assembly, and a tray removably supported by the base assembly and having a pair of troughs. A cylinder assembly is rotatably supported by the base assembly and has pair of cyli...  
WO/2006/131539A1
The present invention relates to a non- hydrogenated vegetable fat composition suitable for use in confectionery fats. The non-hydrogenated vegetable fat composition consists of an interesterified fat obtained by subjecting a blend of an...  
WO/2006/132042A1
It is intended to provide a nutritional supplement for a food or a medicine, by which a food or a medicine being hard to take or a food-industry waste having a high nutritional value can be easily and safely taken even by young children ...  
WO2006028596A3
A method for demolding a body of frozen confection encased in a flexible disposable mold includes the steps of slicing the mold, applying heat to the mold sufficient to soften a surface portion of the body of confection to permit the mol...  
WO/2006/129376A1
A portable plastic food distributor which can be operated with one hand without requiring a significant force such that no residue of plastic food is left in a container at the time of distribution. The portable plastic food distributor ...  
WO2005058057A3
A self-sustaining log shaped frozen aerated product is produced by cold-extruding a low fat formulation at a temperature between -15°C and -24°C in order to achieve an ice content at -18°C of between 30% and 55%.  
WO/2006/127599A3
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sensates  
WO/2006/127560A3
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...  
WO/2006/127600A3
The present invention relates to edible confectionary compositions including cooked saccharide, an elastomeric component and at least two flavor components.  
WO/2006/127602A3
The present invention relates to confectionery compositions including cooked saccharide including polyols such as maltitol, erythritol, and isomalt, and a chewing gum base.  
WO/2006/125477A1
A pin-less socket apparatus and manufacturing system for assembling a frozen confection using such socket apparatus including a socket for accepting a conical food product therein, the socket having a hook with one or more teeth located ...  
WO/2006/127603A3
The present invention relates to confectionery compositions including cooked saccharide, elastomeric component, and a functional ingredient.  
WO/2006/127481A2
Some embodiments provide a chewing or bubble gum composition which includes a center-fill composition selected from a solid, semi-solid, liquid, and gas and a gum region which includes a gum base layer adjacent to the center-fill.  
WO/2006/127307A3
Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition, a gum region which includes a gum base surrounding the liquid-fill, and at least one barrier layer between the liquid-fill region and ...  
WO/2006/127481A3
Some embodiments provide a chewing or bubble gum composition which includes a center-fill composition selected from a solid, semi-solid, liquid, and gas and a gum region which includes a gum base layer adjacent to the center-fill.  
WO2005113387A3
A food container (1; 101) for storing and dispensing an individual. Portion of semi-solid food stuffs. The container includes a hollow body member (5; 105) having a closed end. (11; 111), and a piston (7; 107) having an outlet (23; 123) ...  
WO/2006/127604A3
The present invention relates to confectionery compositions a portion including cooked saccharide, a second component including an elastomeric material and food acids.  
WO/2006/127601A3
The present invention relates to confectionery compositions including cooked saccharide including isomalt, an elastomeric component, and multiple encapsulation component including at least sucralose.  
WO/2006/127605A3
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sweeteners.  
WO2005096832A3
Stabilizers comprising co-processed MCC and a hydrocolloid, edible compositions comprising the stabilizers, and processes for making the edible compositions are described. Edible compositions may be prepared from a stabilizer comprising ...  
WO/2006/122815A1
The method allows the production of a food bar with an extrusion nozzle (2). The food product is extruded through the nozzle above a flat support such as a conveyor (1) so that the extruded product (4) is deposited onto it. During extrus...  
WO/2006/123430A1
A dental enamel recalcification accelerator that even when used in oral compositions and food or beverage, poses no safety problem, and that is capable of effectively promoting the recalcification of decalcified dental enamel to thereby ...  
WO/2006/123117A1
Apparatus (2) for dispensing portions of edible material, which apparatus (2) comprises remover means (4, 6) which operates on a quantity of the edible material and which removes one or more parts therefrom in order to form a portion of ...  
WO/2006/121353A1
A microwaveable beverage pack comprising or including a free standing open top microwaveable container (with or without microwave shielding), having a piercable or removable lid that at least substantially closes the top of the container...  
WO/2006/117678A1
Equipment for producing thermoformable and heat-sealable containers, each of which comprises an object within it, has one or more thermof orming (10) and heat-sealing (25) work stations and a station (15) for dispensing objects into the ...  
WO/2006/117274A1
The invention relates to an apparatus and method for applying solid edible particulates to an exposed surface of an edible substrate. The apparatus includes a particulate supply, a metered dosing system, a conduit through which the measu...  
WO/2006/119064A2
A method of making an aseptic liquid or semi-solid food product comprising at least 2% whey wherein said method comprises mixing protein with water, heating same without pressure to effect denaturation, homogenizing same in two steps, co...  
WO/2006/117130A1
A reformed biscuit product suitable for forming composite frozen compositions comprises a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent type of confectionery fat is described; the process for manufa...  
WO2005070183A3
The present invention relates to ice cream formulations containing maltitol and ice cream made therfrom.  

Matches 951 - 1,000 out of 10,281