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Patent Searching and Data


Matches 951 - 1,000 out of 10,317

Document Document Title
WO/2007/049116A1
An equipment for the preparation of food products provided with a double- walled process tank, characterized by the fact that the upper the operating unit, including a removable process tank (3; 3') with a interstice (4; 4') provided wit...  
WO/2007/045516A1
A piston pump (1) for creamy food products has a cylinder (2) having a shell (4) extending about a longitudinal axis (Al) ; and a piston (3) movable back and forth inside the cylinder (2) and along the longitudinal axis (Al) to draw a cr...  
WO/2007/047895A2
Lower process viscosity methods for the production of frozen products are disclosed. The methods can be used to prepare frozen desserts, such as ice cream, that have outstanding sensory properties and reduced fat content. This is especia...  
WO/2007/047895A3
Lower process viscosity methods for the production of frozen products are disclosed. The methods can be used to prepare frozen desserts, such as ice cream, that have outstanding sensory properties and reduced fat content. This is especia...  
WO2006007430B1
A soft serve ice cream vending machine is disclosed. The vending machine includes a machine cabinet; a door pivotably connected to he machine cabinet; the door including a cup dispensing slot and an ice cream dispensing slot; a product d...  
WO/2007/042027A1
There is disclosed a system comprising a method and an apparatus for making an air- containing mixture 7, where air 8 is introduced into a viscous mass of raw mixture 5 for forming the air-containing mixture, and where the introduction o...  
WO/2007/042028A1
There is disclosed a method for controlling an ice cream freezer where a scraper shaft is driven with variable rotational speed for providing a desired working of an ice cream. Moreover, there is disclosed an ice cream freezer that may u...  
WO/2007/042745A1
The present invention is directed to chocolate based compositions which when consumed regularly act as an appetite suppressant, aid reduce weight and maintain weight loss over an expended period of time. The composition consists of reduc...  
WO/2007/039805A1
The invention relates to new derivatives of buffalo milk, in particular concentrated or powdered buffalo milk, a process for the preparation thereof and uses thereof in the food, cosmetic, dermatological and pharmaceutical fields.  
WO/2007/039065A1
An aerated composition having a pH of less than 5.5 is provided, which composition comprises hydrophobin.  
WO/2007/039064A1
A flowable aerated composition is provided which comprises hydrophobin and a yield stress agent, the composition having a continuous phase viscosity, measured at a shear rate of 10 s-1, of from 0.01 to 2000 Pa s, and a continuous phase a...  
WO/2007/039167A1
The invention relates to an apparatus (1) for dispensing a product from a form-retaining container (2) filled with that product and having an outflow opening (3). The dispensing apparatus (1) comprises a frame (4) defining a space (5) fo...  
WO/2007/039066A1
A process for producing a frozen aerated composition is provided, the process comprising aerating an aqueous mixture, followed by quiescently freezing the aerated mixture, characterized in that the mixture comprises hydrophobin.  
WO/2007/035419A3
The present invention relates to an apparatus for producing sterile ice slurries for medical cooling applications. The apparatus is capable of producing highly loaded slurries suitable for delivery to targeted internal organs of a patien...  
WO/2007/033662A3
The aim of the invention is to create ice cream with specifically arranged sound elements generating typical sound emissions because of the kinematics of the chewing process especially in the individual movement phases when biting throug...  
WO/2007/033662A2
The aim of the invention is to create ice cream with specifically arranged sound elements generating typical sound emissions because of the kinematics of the chewing process especially in the individual movement phases when biting throug...  
WO/2007/035419A2
The present invention relates to an apparatus for producing sterile ice slurries for medical cooling applications. The apparatus is capable of producing highly loaded slurries suitable for delivery to targeted internal organs of a patien...  
WO/2007/031148A1
Compositions related to lava lamp coated confections and methods and kits for making same are presented. In an embodiment, the present invention provides a confectionery composition comprising a lava lamp coating and a method of making s...  
WO/2007/031129A1
The present invention provides a method of preparing an edible product comprising non-viable moulds and/or yeasts that are substantially structurally intact and which provide a health benefit, the method comprising subjecting viable moul...  
WO2007012765B1
The invention concerns a multilayer food product and a method for obtaining a multilayer food product comprising at least one lower layer and one upper layer of thermally stable food components, wherein the lower layer has a low viscosit...  
WO2005095228A8
A frozen aerated product in a container, the container having a wall delimiting a cavity and having an opening, the cavity containing a bag, the opening being closed by a valve having a product inlet and a product outlet, the bag contain...  
WO/2007/025253A3
A food dispensing machine (10) includes a product chamber (18) with a dispensing valve (22) connected to the product chamber (18) and having an outlet through which a product contained in the product chamber (18) is dispensed. The produc...  
WO/2007/025253A2
A food dispensing machine (10) includes a product chamber (18) with a dispensing valve (22) connected to the product chamber (18) and having an outlet through which a product contained in the product chamber (18) is dispensed. The produc...  
WO/2007/018124A1
It is intended to provide a means exerting a prolonged effect of enhancing the production of collagen. This object can be achieved by an agent for enhancing collagen production which contains, as the active ingredient, α,α-trehalose an...  
WO/2007/012765A1
The invention concerns a multilayer food product and a method for obtaining a multilayer food product comprising at least one lower layer and one upper layer of thermally stable food components, wherein the lower layer has a low viscosit...  
WO/2007/009568A1
The present invention provides a method of preparing an edible product comprising non-viable bacteria providing a health benefit, the method comprising subjecting viable bacteria to at least two sub-lethal treatments to obtain the non-vi...  
WO/2007/008090A1
A device is described for the production of an aerated and mixed product such as a frozen fruit treat. The device includes an auger that has two threaded sections and two separate shaped sections. In addition, the frozen material is fed ...  
WO2005096699B1
The invention generates a very rapid velocity stream of nebulized particles which will then impact a target or cryogenic surface to achieve an extremely high temperature gradient at the impact point. An electric field is used to produce ...  
WO/2007/000577A2
A container for foods. The container includes a hollow body (1) having an opening (3) and a piston (7) located within the body (1), wherein the container is constructed and arranged such that, in use, the piston (7) moves within the body...  
WO/2007/000577A3
A container for foods. The container includes a hollow body (1) having an opening (3) and a piston (7) located within the body (1), wherein the container is constructed and arranged such that, in use, the piston (7) moves within the body...  
WO/2006/138512A2
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve ...  
WO/2006/138512A3
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve ...  
WO/2006/136394A2
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...  
WO/2006/136394A3
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...  
WO/2006/136283A1
Frozen edible product in individual packaging providing at least 15% of the vitamin C RDA. comprising 5 to 90% (w/w) fruits, , 5 to 90% (w/w) of cereals and 5 to 90% (w/w) of a yoghurt based frozen confection comprising 35% to 55% (w/w) ...  
WO2006055699A3
The present invention generally relates to frozen foods, for example, frozen desserts such as ice cream. One aspect of the invention is directed to carbonated frozen desserts and other carbonated frozen foods. Another aspect is directed ...  
WO2006017228A3
Frozen or semi frozen food products comprise corn syrup solids, a dry blend of protein and stabilizer, and vegetable oil and are characterized in that they have high caloric density, high protein content, a fatty acid profile beneficial ...  
WO2005099849A3
A toy for preparing frozen confectionaries comprising a base assembly, and a tray removably supported by the base assembly and having a pair of troughs. A cylinder assembly is rotatably supported by the base assembly and has pair of cyli...  
WO/2006/131539A1
The present invention relates to a non- hydrogenated vegetable fat composition suitable for use in confectionery fats. The non-hydrogenated vegetable fat composition consists of an interesterified fat obtained by subjecting a blend of an...  
WO/2006/132042A1
It is intended to provide a nutritional supplement for a food or a medicine, by which a food or a medicine being hard to take or a food-industry waste having a high nutritional value can be easily and safely taken even by young children ...  
WO2006028596A3
A method for demolding a body of frozen confection encased in a flexible disposable mold includes the steps of slicing the mold, applying heat to the mold sufficient to soften a surface portion of the body of confection to permit the mol...  
WO/2006/129376A1
A portable plastic food distributor which can be operated with one hand without requiring a significant force such that no residue of plastic food is left in a container at the time of distribution. The portable plastic food distributor ...  
WO2005058057A3
A self-sustaining log shaped frozen aerated product is produced by cold-extruding a low fat formulation at a temperature between -15°C and -24°C in order to achieve an ice content at -18°C of between 30% and 55%.  
WO/2006/127599A3
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sensates  
WO/2006/127560A3
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...  
WO/2006/127600A3
The present invention relates to edible confectionary compositions including cooked saccharide, an elastomeric component and at least two flavor components.  
WO/2006/127602A3
The present invention relates to confectionery compositions including cooked saccharide including polyols such as maltitol, erythritol, and isomalt, and a chewing gum base.  
WO/2006/125477A1
A pin-less socket apparatus and manufacturing system for assembling a frozen confection using such socket apparatus including a socket for accepting a conical food product therein, the socket having a hook with one or more teeth located ...  
WO/2006/127603A3
The present invention relates to confectionery compositions including cooked saccharide, elastomeric component, and a functional ingredient.  
WO/2006/127481A2
Some embodiments provide a chewing or bubble gum composition which includes a center-fill composition selected from a solid, semi-solid, liquid, and gas and a gum region which includes a gum base layer adjacent to the center-fill.  

Matches 951 - 1,000 out of 10,317