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WO/2012/092929A1 |
A through-flow freezing cylinder (3) is disclosed comprising on its outer surface a set of substantially parallel tangential cooling fins (4) and a set of substantially parallel grooves (5) intersecting the set of cooling fins, preferabl...
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WO/2012/089461A1 |
The aim of the present invention is to reduce the concentration of aroma compounds in food products, without having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sec...
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WO/2012/084506A1 |
A process for preparing an edible receptacle comprising the steps of: providing a first batter comprising flour, sugar, fat and/or oil and water, providing a second batter comprising flour, sugar, fat and/or oil and water, adding a colou...
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WO/2012/085077A1 |
This invention relates to a coated frozen confection product comprising an aerated fat- continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of a...
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WO/2012/084505A1 |
A process for preparing an edible receptacle comprising the steps of: providing a first batter comprising flour, sugar, fat and/or oil and water; providing a second batter comprising flour, sugar, fat and/or oil and water; adding a colou...
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WO/2012/085692A1 |
A machine (10) for producing and dispensing products such as ice cream, iced beverages or granita comprises a removable product-containing tank (12) which is provided at its front end with a tap (14) for dispensing the product and which,...
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WO/2012/080360A1 |
A process for producing a frozen confection product having a patterned coating, the process comprising: applying a layer of a liquid coating material to a frozen confection; then applying a liquid patterning material onto the coating mat...
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WO/2012/080282A1 |
A process for producing frozen confectionery products is provided, the process comprising: supplying a first frozen confection (1) to a nozzle (2); dispensing a filling comprising sauce (3) and/or inclusions (4) into the first frozen con...
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WO/2012/076381A1 |
An apparatus for the manufacture of frozen confections comprising: a forming element (1) having one or more open cavities (2) on its surface; a nozzle (3) for filling said cavities with a frozen aerated material; and means for moving the...
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WO/2012/076641A1 |
The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabiliser and/or emulsifier, wherein said frozen confecti...
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WO/2012/072335A1 |
A frozen confection comprising citrus fibre, characterised in that the citrus fibre has been treated with a glycosidase enzyme is provided. A process for the production of a frozen confection comprising the steps of: a) contacting citrus...
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WO/2012/072593A1 |
A process for the manufacture of an aerated frozen confection comprising the steps of: preparing an aqueous mix having at least 1 wt% non fat milk solids: homogenising and optionally pasteurising the mix; partially freezing and aerating ...
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WO/2012/064382A1 |
A method and apparatus for assembling and vending a food or drink product using a machine having a viewing window into the interior thereof. The user selects through a user interface one of a plurality of characters, then selects through...
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WO/2012/060709A1 |
Method for manufacturing a milkshake, wherein ice and a liquid with dividing means are put together in a substantially liquid-tight container, after which this container is shaken, such that the ice in the container is divided into small...
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WO/2012/052335A1 |
A food composition comprising a hydrophobin, a protein and / or polysaccharide and a corresponding denaturing enzyme is provided, wherein the activity of the denaturing enzyme has been substantially reduced.
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WO/2012/050999A2 |
The present disclosure describes an automated blend in-cup apparatus and the related method of operation. The disclosure relates generally to the field of mixing consumable material. More specifically, the disclosure relates to a mixer t...
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WO/2012/048636A1 |
A system for making cold drinks and ice cream comprises an ice making supply unit (101), an ingredient supply unit (103), a liquid material supply unit (105), a transport unit (109), and a control unit (110). The ice making supply unit h...
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WO/2012/048438A1 |
The invention relates to a probiotic functional food comprising: a biomass of Lactobacillus spp. strains conditioned to withstand temperatures of between -30 and -40 °C, and cryoprotective agents. Said food comprises jellies, desserts, ...
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WO/2012/045652A2 |
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, ...
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WO/2012/042248A1 |
A semi-frozen beverage machine including a refrigerated chamber (13) with an auger (14) mounted vertically therein to urge beverage product, which partially freezes in the chamber, upwardly toward an exit end (26). The machine also inclu...
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WO/2012/037620A1 |
The present invention refers to a fat replacer combination for total or partial substitution of fat in food products such as ice cream and cake comprising: (a) a fat replacer based on carbohydrates for example low DE maltodextrin; (b) on...
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WO/2012/032425A1 |
A machine for producing and dispensing products such as ice cream, frozen beverages or granita comprises a transparent product container (12) which is provided with a tap (15) for dispensing the product and which contains an evaporator o...
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WO/2012/032752A1 |
An ice cream produced by blending a whole soybean milk, said whole soybean milk being prepared by using a soybean powder prepared by milling soybeans to a particle size of 30 μm or less and avoiding the formation of okara (bean curd ref...
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WO/2012/031087A2 |
A beverage dispenser for partially frozen beverages includes at least one bowl for storing a beverage product, with a freezing cylinder positioned in the bowl and housing evaporator coils. The beverage dispenser further includes a coolin...
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WO/2012/016854A1 |
The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial attributes of the confections, in particular of p...
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WO/2012/016853A1 |
The present invention relates to a method for producing frozen confectionery products. In particular, the invention is concerned with a method which contributes to the improvement of textural and sensorial attributes of the confections o...
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WO/2012/016816A1 |
A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low ...
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WO/2012/017984A1 |
Disclosed is a food or beverage in a transparent container formed by filling a transparent container with a food or beverage containing fruit flesh and/or fruit juice, wherein off-flavor produced by irradiation of light such as sunlight ...
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WO/2012/016852A2 |
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned with unfrozen packaged confections co...
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WO/2012/015886A1 |
A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10°F) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20.
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WO/2012/012086A1 |
An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored...
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WO/2012/007771A2 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
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WO/2012/007773A2 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
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WO/2012/007770A2 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
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WO/2012/007772A2 |
A dispensing apparatus is used to dispense frozen or semi frozen confection or dessert such as ice cream and sorbet from a deformable bulk container. A dispensing mechanism includes a plunger arranged for downward movement relative to th...
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WO/2012/004687A1 |
A machine for producing products such as ice cream, frozen beverages or granita comprises a product container (12) which is provided with a tap (15) for dispensing the product. A cylinder (16) with a substantially horizontal axis (17), w...
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WO/2012/001140A1 |
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandine...
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WO/2011/151345A1 |
An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are provided. A method of reducing foaming in th...
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WO/2011/153465A1 |
A frozen beverage dispensing unit includes a first replaceable frozen beverage module (102), a second replaceable frozen beverage module (104), a plumbing module (108), and a dispensing module (106). The dispensing module (106) includes ...
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WO/2011/146805A1 |
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt portions with a fat based coating that is ...
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WO/2011/141129A1 |
The invention relates to a water ice composition containing between 5 and 40 wt.% of a sweetener composition, whereby the sweetener composition contains between 10 and 100 wt.% of carbohydrates and optionally derivatives thereof, charact...
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WO/2011/138153A1 |
The present invention relates to aerated chocolate-based coatings for frozen confectioneries. In particular, it relates to a composite frozen confection fully coated with a chocolate-based composition having a density comprised between 0...
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WO/2011/131297A1 |
The invention relates to a method for producing ice cream from ingredients, wherein the ingredients are blended to form a premix (1) and the premix (1) is pre-frozen, wherein during pre-freezing a cryogenic medium is fed to the premix (1...
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WO/2011/132058A2 |
A recessed ceiling light is provided with a lighting device (24) and a loud-speaker (19) fastened inside a box-shaped containment body (2).
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WO/2011/128160A1 |
This invention relates to an edible ink, in particular to an ink suitable for printing by an ink jet printer, which ink can be printed on chocolate, especially chocolate covered ice cream products. At present chocolate covered ice cream ...
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WO/2011/128920A1 |
The present invention concerns a new method, and the relative equipment, for the production of single serving portions (15) of ice cream. The phases of the method comprise therefore the injection of a preparation in a fluid form into a m...
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WO/2011/130578A2 |
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
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WO/2011/125826A1 |
Provided is an ice cream or ice cream-like product, to which a good body flavor and a smooth texture have been imparted, and a method for producing the same. In a process of producing an ice cream or ice cream-like product, a step, where...
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WO/2011/116931A1 |
A machine for the treatment of food mixtures with an improved performance comprising a container or cylinder (12) for collecting a food mixture, integral with a frame structure (11) and equipped with an upper lid (13), for closing the co...
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WO/2011/115658A2 |
A food mixing machine (20) has an agitator (25) to mix food in a cup (C). A cup holder (31) is provided with a flexible boot (32) which receives the cup (C). The cup holder (31) is moveable through an opening (90) in the machine (20) and...
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