| Document |
Document Title |
|
WO/2023/174784A1 |
The present invention relates to a creamer composition, particularly a creamer comprising hydrolysed barley and a method of producing the creamer.
|
|
WO/2023/176950A1 |
Provided is a means for controlling the proliferation of any one bacterium selected from the group consisting of a bacterium belonging to the genus Faecalibacterium, a bacterium belonging to the genus Akkermansia, a bacterium belonging t...
|
|
WO/2023/176910A1 |
This method for producing steamed rice comprises: a first rice steaming step of steaming a rice ingredient containing rice with steam while supplying a supplement liquid containing water to the rice ingredient in a first zone in a steame...
|
|
WO/2023/177188A1 |
Provided are: a method for preparing a Centella asiatica extract by using diffusion-based sugar extraction; a Centella asiatica extract prepared by the method; and use of the Centella asiatica extract for anti-inflammation, skin moisturi...
|
|
WO/2023/169415A1 |
The present invention provides a refrigerator and a control method for an ultrasonic treatment apparatus thereof. The ultrasonic treatment apparatus comprises at least two ultrasonic transducers, and the control method comprises: alterna...
|
|
WO/2023/171494A1 |
Provided is a method for producing an egg-like food, said method comprising step (A) for mixing a liquid preparation containing an alginic acid salt and an aqueous calcium salt solution and thus gelling the same to obtain a gelled produc...
|
|
WO/2023/170252A1 |
The invention relates to a process for preparing a fermented dairy product analogue having reduced sliminess and/or stickiness while using non-dairy ingredients comprising beta-glucans. The process comprises the following steps. An edibl...
|
|
WO/2023/171969A1 |
The present invention relates to a composition for prevention or treatment of neuroinflammation, containing a Daphne genkwa flower bud extract as an active ingredient. According to the present invention, the Daphne genkwa flower bud extr...
|
|
WO/2023/171900A1 |
The present invention relates to a pharmaceutical composition for preventing or treating dental caries, and a use thereof. The pharmaceutical composition according to the present invention includes a peptide comprising an amino acid sequ...
|
|
WO/2023/171410A1 |
The purpose of the present invention is to provide a food product containing heat-treated mochi and a method for producing the same by which the texture and appearance of mochi is maintained without impairing the original taste of mochi,...
|
|
WO/2023/170271A1 |
The invention relates to animal feed, drinking water for animals or an animal feed additive containing canadine and/or a canadine derivative.
|
|
WO/2023/172707A1 |
A process for the production of instant alternative protein products, including plant based meat and more particularly to plant based products having the texture, appearance, and taste of meat or dairy. The instant meat or food analog ma...
|
|
WO/2023/169417A1 |
The present invention provides a refrigerator and a control method for an ultrasonic treatment apparatus thereof. The ultrasonic treatment apparatus comprises a plurality of groups of ultrasonic transducers, all of which are divided into...
|
|
WO/2023/170311A1 |
The present invention relates to a composition comprising at least one first compound of the formula (I), or a polymer of the first compound and at least one second compound of formula (I), of the following formula (II) or of the followi...
|
|
WO/2023/171873A1 |
A solid lipid composite nanoethosomes according to an embodiment of the present invention comprises: a liposome structure comprising a dual layer of phosphatide and a hollow; a solid lipid located within the dual layer of phosphatide; an...
|
|
WO/2023/170229A1 |
The invention relates to 1) an aronia extract comprising proanthocyanidins (PACs) and anthocyanins, wherein the polyphenol content is at least 55 dry wt.%, the PACs content is at least 19 dry wt.%, and the PACs:anthocyanins ratio is at l...
|
|
WO/2023/172218A2 |
The invention relates to flavoured corn and rice puffs and the production method thereof. While producing puffed corn and rice, which is the subject of the invention, the flavouring process is carried out before the puffing process and t...
|
|
WO/2023/170594A1 |
Prepackaged charge of edible material powder for use in a beverage preparation system, comprising a rigid container body made of paper or cardboard, comprising a continuous side wall and a bottom wall made of piece with each other, obtai...
|
|
WO/2023/172644A1 |
Provided herein are methods and wet spinning systems to produce a fiber-spun, chicken-like, food product.
|
|
WO/2023/171141A1 |
Cake donuts that are a fried product of donut dough obtained by mixing ingredients including digestion-resistant starch, a flour, and a leavening agent, the cake donuts being such that the donut dough contains 0.6-1.5 mass% inclusive of ...
|
|
WO/2023/170644A1 |
The present invention relates to systems with emerging properties, in particular systems suitable for being used as lubricating agents, for example for the manufacture of tablets and capsules and as technological adjuvants for the operat...
|
|
WO/2023/170205A1 |
The invention relates to a food supplement containing vitamins and/or fats, in particular for the care of people suffering from neurodegenerative diseases in particular, wherein the food supplement is preferably in solid dosage form and ...
|
|
WO/2023/169995A1 |
Described herein are compound useful as sweet flavor modifiers. Ingestible compositions that include one or more of these compounds in combination with a natural or artificial sweetener are also described.
|
|
WO/2023/170687A1 |
The present invention is directed to a method of treating a substance -use disorder (SUD) in a subject in need thereof, including administering to the subject a therapeutically effective amount of a pharmaceutical composition including b...
|
|
WO/2023/169393A1 |
A method for preparing a fermented milk with live bacteria at normal temperature. The method comprises the following steps: fermenting a fermentation base material with lactose-negative bacteria other than Lactobacillus rhamnosus as ferm...
|
|
WO/2023/171303A1 |
Provided is a protein food material and an alternative molded meat, the protein food material containing protein, having a fibrous area in at least a portion of the surface, and having a porous structure. In a cross-section parallel to t...
|
|
WO/2023/172739A2 |
The present invention generally relates to a method to produce plant-based whole cut meat analogues with muscle-like fibrous structure and elasticity, nutritionally balanced amino acid profile, and meaty flavors, using naturally occurrin...
|
|
WO/2023/171340A1 |
The present invention addresses the problem of providing a post-fermentation de-alcoholized beer-taste beverage that has an improved alcohol flavor and reduced natto odor. The solution to this problem is a beer-taste low-alcohol beverage...
|
|
WO/2023/170413A1 |
A compound of Formula (I), or a composition thereof. The compound or composition thereof is for use as a medicament, for example for use in a method of treatment or prevention of a viral infection or a CNS-related condition, or used to i...
|
|
WO/2023/169341A1 |
An oxygen treatment apparatus for a refrigerator and a refrigerator having the oxygen treatment apparatus. The oxygen treatment apparatus comprises at least one oxygen consumption electrode and at least one cooperative electrode, used fo...
|
|
WO/2023/171998A1 |
The present invention relates to Saikosaponin C as a modulator for vascular aging and arteriosclerosis resulting therefrom, and provides a composition comprising Saikosaponin C as an active ingredient for treating, preventing, or allevia...
|
|
WO/2023/168808A1 |
Provided is a novel Lactobacillus paracasei VHProbi F22 strain, having a preservation number of CCTCC No: M2019941. Further provided is a use of Lactobacillus paracasei in regulating intestinal immune disorders, removing DPPH free radica...
|
|
WO/2023/169753A1 |
There is described a conditioning device (1, 1', 1'') for conditioning a process fluid to be used within a packaging plant (2) for the packaging of a pourable product. The conditioning device (1, 1', 1'') comprises one or more inlets (6)...
|
|
WO/2023/170640A1 |
Example mixture modeling systems and methods are described. In one implementation, a system includes an encoder that receives multiple base ingredients and produces multiple corresponding representations. A composite modeler receives a m...
|
|
WO/2023/171434A1 |
Provided are: packaged fish meat in which agglutination of the frozen minced fish meat contents is inhibited; frozen minced fish meat in which agglutination of the frozen minced fish meat is inhibited; and a method for preventing aggluti...
|
|
WO/2023/171590A1 |
A fried food batter mix according to the present invention comprises: 0.01-5 mass% of a malt-derived ingredient; 0.01-3 mass% of hydrolyzed wheat protein; and 50-99.98 mass% of one or more substances selected from among cereal flours and...
|
|
WO/2023/172415A1 |
Described herein are compounds useful as sweet flavor modifiers. Ingestible compositions that include one or more of these compounds in combination with a natural or artificial sweetener are also described. (I)
|
|
WO/2023/170462A1 |
The present invention relates to a method for obtaining a moulded, extruded, injected or 3D printed product for mixing and sweetening beverages that does not require any additional physical or chemical component, which is only made of su...
|
|
WO/2023/170102A1 |
The present invention provides an encapsulated composition comprising at least one core- shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding ...
|
|
WO/2023/170287A1 |
The invention relates to improved growth factor polypeptide variants, in particular polypeptides comprising a sequence of any one of SEQ ID NOs: 2-7 or a sequence with at least 80% similarity thereto, wherein the FGF polypeptide exhibits...
|
|
WO/2023/170639A1 |
Example food processing systems and methods are described. In one implementation, a system includes a molecular embedder that receives a molecular profile of a single-molecule ingredient from multiple single-molecule ingredients and gene...
|
|
WO/2023/170641A1 |
Example molecular embedding systems and methods are described. In one implementation, a system includes a molecular embedder configured to receive structural and chemical information associated with a single-molecule ingredient from a pl...
|
|
WO/2023/170004A1 |
The invention relates to a method for preparing a plant extract rich in salts, the method comprising selecting a plant juice, fermenting the plant juice so as to obtain a simple sugar content and, when present, a mannitol content that is...
|
|
WO/2023/169260A1 |
Provided are a ginseng composition having high utilization of ginsenoside, and a preparation method and an application of the composition. The composition is composed of ginseng powder of 250 meshes or more and β-cyclodextrine, and the ...
|
|
WO/2023/172632A1 |
A fermented flour having an improved mouthfeel and taste includes a reduced concentration of off-flavor compounds. Methods of reducing the off-flavored compounds concentration in a flour include fermenting the flour under solid state fer...
|
|
WO/2023/170591A2 |
The present invention relates to novel animal feed supplements that comprise menaquinone-n, wherein (n) is the number of repeating 5 carbon units. The supplements further comprise saccharides, carotenoids, xanthophylls, minerals and elec...
|
|
WO/2023/172394A1 |
The present disclosure generally relates to 3-alkoxyflavanone compounds and the use of such compounds to impart and/or enhance sweetness, mask bitterness, enhance mouthfeel, or mask astringency. In certain embodiments, such compounds are...
|
|
WO/2023/172920A2 |
Aspects of the disclosure relate, inter alia, to purer extracts of a bioactive compound from minimal processing. In general, when developing ingredients that comprise small molecule bioactive compounds, the processing traditionally may r...
|
|
WO/2023/172323A1 |
Described herein are starch containing compositions and methods of making from pulse crops such as lentils, peas and beans that have a unique composition of starch, protein and fiber that makes them suitable for use in formulating meat a...
|
|
WO/2023/171802A1 |
A dusting powder mix for a fried food that contains inulin, soybean fiber and a fat-processed starch. A method for producing a fried food that comprises coating an ingredient with the dusting powder mix for a fried food, adhering a batte...
|
