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WO/2023/181040A1 |
The present invention relates to the expanding field of research relating to long- term living of humans in space environment, particularly to systems and processes for the production of high-quality, high-protein nutritional products, p...
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WO/2023/180441A1 |
A pasteurizer for pasteurizing containers filled with a pourable product, and to a packaging apparatus comprising the pasteurizer. The pasteurizer can simultaneously treat at least two flows of containers, and may be used to obtain energ...
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WO/2023/182812A1 |
The present invention relates to a protein delivery composition containing bile salt and a cationic peptide, and a use thereof. The protein delivery composition has the technical characteristic in that the composition can significantly i...
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WO/2023/183222A1 |
Present invention relates to an encapsulated MCFA composition comprising 30 to 70wt.% of a medium chain fatty acid- (MCFA) source and 70 to 30 wt.% of a wall material, wherein the wall material is comprising an emulsifier in an amount of...
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WO/2023/182501A1 |
The present invention provides a whey processed food product having excellent mouthfeel. This whey processed food product contains lactose at a proportion of 20 mass% or greater, wherein: the proportion of lactose crystals in the whey pr...
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WO/2023/182780A1 |
The present invention relates to a novel thiazole derivative compound, a compound selected from pharmaceutically acceptable salts thereof, solvates thereof or stereoisomers thereof, and a medical use thereof. The present invention provid...
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WO/2023/182483A1 |
The purpose of the present invention is to provide a very milky processed cocoa bean product, a food ingredient including said processed cocoa bean product, and a food product including said food ingredient, the processed cocoa bean prod...
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WO/2023/180805A1 |
A postbiotic food additive for cereal flour-based foodstuffs, comprising a mixture of lysates of probiotic microorganisms, lysates from cultures of the following micro-organisms: Bacillus licheniformis, Bacillus pumilus, Bacillus subtili...
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WO/2023/181541A1 |
The purpose of the present invention is to provide an emulsion composition in which emulsion is not disrupted even when applied under high-temperature conditions, the emulsion composition having high heat resistance and exceptional emuls...
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WO/2023/183341A1 |
A produce treatment method to mitigate latent infections, such as fungal infections, and to delay ripening in produce is described. The produce treatment method includes providing an antimicrobial agent to an enclosure comprising a plura...
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WO/2023/181945A1 |
The present invention addresses the problem of providing a composition for a vegetable protein beverage with reduced class 2 allergens and a vegetable protein beverage using the composition. This composition for a vegetable protein bever...
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WO/2023/178980A1 |
The disclosure relates to flavoring compositions of improving plant-based meat flavor, method of making and method of use thereof. Specifically, the flavoring compositions comprises added Maillard reaction products and plant-based meat p...
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WO/2023/180063A1 |
The present disclosure generally relates to certain fatty acid amide compounds, such as hydroxy-α-sanshools, hydroxy-β-sanshools, and hydroxy-γ-sanshools, and the use of such compounds to impart or enhance sweetness, as well as mask b...
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WO/2023/182606A1 |
The present invention relates to a novel compound that induces the expression of the anti-aging gene klotho. The compound according to the present invention is superb in terms of enhancing the expression level of the senescence-associate...
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WO/2023/179290A1 |
A method for improving the quality of tea green raw materials by tree abiotic stress. Before fresh leaves are picked, abiotic stress is carried out on tender leaves of the unisolated tea trees to a certain degree.
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WO/2023/183629A2 |
A method for generating a non-dairy base mixture includes: mixing an amount of salt and an amount of calcium into a volume of water to generate a first mixture; mixing an amount of starches, an amount of plant-extracted proteins, and an ...
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WO/2023/178799A1 |
A pharmaceutical composition containing vitamin K2 for improving cardiovascular calcification. The pharmaceutical composition is composed of composition I, composition II, and composition III, the mass ratio of which is (0.1-5):(0.01-0.5...
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WO/2023/182330A1 |
The present disclosure provides a meat alternative processed food which enables an improvement in texture such as toughness and chewiness. More specifically, the present disclosure provides a meat alternative processed food comprising te...
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WO/2023/182896A1 |
Disclosed is an automated system for coating agricultural produce with waxes, of the type comprising a mesh conveyor belt, characterised in that: the conveyor belt is divided into three consecutive sections; a feed hopper and a hot-air d...
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WO/2023/180281A1 |
The present invention refers to peptides which provide for the protection of telomeres, antioxidant and anti-inflammatory activities and, hence, are useful in cosmetics for the prevention, reduction and/or treatment of inflammaging and s...
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WO/2023/180282A1 |
The present invention concerns a co-precipitate of methionylmethonine with at least one further organic compound, preferably with aminolevulinic acid, PQQ or thiamine, methods for preparing such co-precipitates and the use of such co-pre...
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WO/2023/182838A1 |
The present invention relates to a novel HMGB1-derivered peptide and use thereof. The HMGB1-derivered peptide according to the present invention has the effect of inhibiting cancer by blocking the activity of RAGE, and thus can be variou...
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WO/2023/182482A1 |
The purpose of the present invention is to provide a cacao bean production method that enables the production of a cacao mass with low viscosity, the method comprising the following steps: (a) a step for preparing, in an unfermented stat...
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WO/2023/182331A1 |
Provided are a greasiness enhancer capable of enhancing greasiness of a food and a method for enhancing greasiness. Provided are a greasiness enhancer comprising at least one selected from potassium salts, calcium salts, and arginines, a...
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WO/2023/113439A9 |
Disclosed in the present specification are a vegetable fermentation product comprising a high concentration of gamma-glutamyl peptide, and a method for preparing the vegetable fermentation product. The vegetable fermentation product of t...
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WO/2023/182882A1 |
The present invention is in the field of coffee substitutes, a method of preparations thereof, and use of such a coffee substitute, in particular a coffee substitute in the form of a bean. Coffee substitutes are non-coffee products, that...
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WO/2023/181755A1 |
Provided is: a highly-safe and low-cost expression regulator for a factor particularly involved in maturation, moisture retention, or barrier function of the skin; an expression enhancer for an antimicrobial peptide; an expression enhanc...
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WO/2023/182475A1 |
The present invention addresses the problem of developing a method that can more conveniently remove senescent cells within an organism while having few side effects. The present inventors focused on the mechanism by which ammonia, whi...
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WO/2023/182975A1 |
A carbonated water machine is provided including a base, a mixer, a liquid supply assembly and a gas supply assembly. The base comprises a main body and an extension part, the main body is formed with a mounting cavity, the extension par...
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WO/2023/183580A2 |
The present disclosure relates to flavor compositions and pet food products for preventing and/or treating chronic kidney disease (CKD) and/or urinary tract disease in an animal. In certain embodiments, the flavor compositions and pet fo...
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WO/2023/179295A1 |
A method for processing and making black tea having a strong floral and fruity aroma, the method comprising: firstly, carrying out mechanical stress treatment on tender leaf buds of tea shrubs by using a physical method, then picking fre...
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WO/2023/183402A1 |
A method for separating protein and fat from egg or egg products. According to the disclosed methods, proteins and fat are separated from a mixture containing egg whites and yolk.
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WO/2023/178387A1 |
A storage assembly comprising a tank having a cavity defined by a wall including a sealable port for receiving and storing a perishable organic fluid within the tank, the perishable organic fluid being chilled prior to transfer to the ta...
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WO/2023/181674A1 |
The purpose of the present invention is to provide: a flavoring agent that can have a lard-like flavor (flavor similar to that of lard) with only plant-based ingredients; and a method for manufacturing the same. The present invention p...
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WO/2023/183846A1 |
Enhanced water beverages containing a steviol glycoside composition, a mogroside composition, a miracle fruit composition, and at least one vitamin and/or electrolyte are provided.
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WO/2023/180551A1 |
The invention concerns the use of at least one amino acid analogue or a protein as a zootechnical additive for the feed of livestock insects, said amino acid analogue being selected from selenomethionine, 2-hydroxy-4-methylthiobutanoic a...
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WO/2023/178396A1 |
The invention relates to a process for extracting prolamins from cereal grains and residues in an acidic or basic ethanol medium, using as a starting medium dried distillers grains (DDG), dried distillers grains with solubles (DDGS), cor...
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WO/2023/182735A1 |
The present invention relates to a composition for preventing or treating macular degeneration, comprising a compound that induces the expression of anti-aging gene klotho. The compound according to the present invention has an excellent...
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WO/2023/181411A1 |
A pickling fluid for processing meat for use in baking/cooking, the pickling fluid containing 30-60 mass% of an oil and fat processed starch and 20-60 mass% of water. A method for producing a baked-meat processed food product using the a...
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WO/2023/176849A1 |
Provided is a glucuronidase activator containing, as an active ingredient, Levilactobacillus brevis (Levilactobacillus brevis) strain I-3141 (accession number: CECT 7480).
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WO/2023/175027A1 |
A food composition in the form of an oil-in-water emulsion, comprising from 3 to 65 wt% of vegetable oil, botanical emulsifier, and cellulose microfibrils, wherein the composition is free from chemically modified non-emulsifying starch a...
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WO/2023/175196A1 |
A crystalline sugar composite powder and methods for making the same. A crystalline sugar composite powder used as a sugar substitute ingredient. A crystalline sugar composite powder including crystalline sugar particles, and sugar compo...
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WO/2023/174959A1 |
The present invention relates to a process for clarifying a liquid obtained from a plant material, wherein said process involves the use of laccase and fungal p- glucans.
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WO/2023/175130A1 |
It is disclosed a new crystalline form of lacto-N-triose II, a method to obtain the same and nutritional or pharmaceutical compositions comprising the same.
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WO/2023/176747A1 |
Provided is a novel method for softening the texture of a heated meat that is produced by heating a raw meat with microwaves, the method being a method for softening an edible meat and comprising (1) a step for bringing the edible meat i...
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WO/2023/176337A1 |
The present invention addresses the problem of providing a chocolate that has a reduced trans fatty acid content while also being excellent in biting hardness, stickiness resistance, deliciousness, and bloom resistance. Provided, as a sp...
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WO/2023/176334A1 |
Provided are: an anti-obesity agent containing an extract of the below-ground portion of Peucedanum Japonicum; and an anti-obesity composition containing said anti-obesity agent.
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WO/2023/176544A1 |
Provided is bakery food with good texture, especially bakery food having a crispy texture even after a certain period of time has elapsed after baking or frying. The dough of the present invention is produced by adding 0.5-10% by weight ...
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WO/2023/176871A1 |
The present description discloses a means that enables the prevention of the decrease in the amount of reduced coenzyme Q10 due to oxidization during the storage of a solid composition containing the reduced coenzyme Q10. One or more e...
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WO/2023/176875A1 |
The present description discloses a means for suppressing a decrease, through oxidation, of the reduced coenzyme Q10 when a solid composition containing the reduced coenzyme Q10 is preserved. One or more embodiments of the present inve...
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