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WO/2023/166356A1 |
The protein concentrate of orange seed was hydrolyzed using the digestive enzyme alcalase at a temperature of 50 C° and a pH of 8 for 3.5 hours in sugar-coated incubators, and after a specified period of time, the enzyme used at a tempe...
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WO/2023/166796A1 |
The purpose of the present invention is to provide, for example, a composition for suppressing the activation of microglial cells. Specifically, the present invention provides, for example, a composition that is for suppressing the activ...
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WO/2023/167265A1 |
The present invention pertains to a fat bloom prevention agent for tempering chocolate. The fat bloom prevention agent contains sucrose fatty acid ester. The constituent fatty acid-derived structural unit α of the sucrose fatty acid est...
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WO/2023/167602A1 |
The subject of the invention is the method of producing fruit or plant powder with fruit or plant extracts with increased content of bioactive compounds and fruit or plant powder with fruit or plant extract with increased content of bioa...
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WO/2023/166540A1 |
The present disclosure provides novel milk and dark chocolate compositions fortified with olive leaf extract including at least cocoa mass, cocoa butter, emulsifier, sweetener, and flavoring agent to produce solid chocolate bars with hig...
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WO/2023/167370A1 |
The present invention relates to: a method for preparing an egg yolk protein-derived composition for height growth and bone density increase; and the composition. The present invention allows a egg yolk protein hydrolysate having a novel...
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WO/2023/166862A1 |
The present invention addresses the problem of providing a new technology for enhancing the richness of flavor of juice in a beverage containing a small amount of the juice. In the present invention, the amount of eriocitrin contained in...
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WO/2023/165607A1 |
Provided is a strain of high organic zinc enrichment Bifidobacterium animalis for promoting growth and reproductive development, which belongs to the technical field of microorganisms. The Bifidobacterium animalis CCFM1230 obtained by me...
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WO/2023/165443A1 |
A refrigerator and a control method of an ultrasonic treatment apparatus of the refrigerator. The ultrasonic treatment apparatus is provided in a storage chamber of the refrigerator, and comprises a container for containing a food materi...
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WO/2023/167092A1 |
[Problem] A strong yeast-like smell is sensed from the entirety of a food product in which an oil/fat derived from yeast of the genus Lipomyces is used as an oil for use in a frying process. Thus, the purpose of the present invention is ...
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WO/2023/165627A1 |
The present application relates to the field of plant genetic engineering, in particular to an application of a polynucleotide, protein and biological material in the regulation and control of plant tuber development, and related product...
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WO/2023/165441A1 |
A refrigerator and a control method for an ultrasonic processing apparatus thereof. The ultrasonic processing apparatus comprises a container for holding a food material, and an ultrasonic transducer group arranged at the periphery of th...
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WO/2023/166684A1 |
Provided are: a plant protein flavor-improving agent and a plant protein physical property–improving agent that are characterized by containing one or more substance selected from the group that consists of lactic acid, metal salts of ...
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WO/2023/167313A1 |
The present invention provides, inter alia, a method for manufacturing a fluid gel, the method being characterized in that a solution containing a protein and a transglutaminase is stirred.
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WO/2023/165870A1 |
A method of improving and/or enhancing at least one of bone mineralization, bone strength, bone mass, and bone mineral density in an individual in need thereof, the method comprising administering to the individual a composition comprisi...
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WO/2023/167366A1 |
Disclosed is an anti-hyperlipidemic or anti-obesity composition using water-soluble curcumin, wheat bran extract, or a combination thereof, which has activity for inhibiting the differentiation of 3T3-L1 from mouse preadipocytes, which i...
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WO/2023/167337A1 |
Provided are a powder attachment device and a method for attaching powder to a desired range of a food. This powder attachment device (1) for attaching powder (11) onto a surface of a food (10) has: a carrying conveyor (5) including a ...
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WO/2023/166213A1 |
The present invention relates to milk-based confectionery comprising an oligosaccharide mixture.
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WO/2023/167565A1 |
The present invention relates to a composition for preventing, ameliorating, or treating periodontal diseases, the composition containing a combination of Zanthoxylum schinifolium extract and Wasabia japonica leaf extract, which are natu...
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WO/2023/165886A1 |
Described are solid delivery systems comprising a high-terpene-content essential oil entrapped in an extruded carbohydrate matrix, as well as methods for producing such solid delivery systems. Such solid delivery systems are useful, for ...
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WO/2023/167079A1 |
The present invention addresses the problem of providing a roll-in oil-and-fat composition having excellent floating for a Danish pastry or the like while having a smooth physical property that is suitable for folding. The present invent...
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WO/2023/167236A1 |
The purpose of the present invention is to provide: a composition for ameliorating an unpleasant state related to menstruation, the composition being effective for an unpleasant feeling felt by females from first menstruation to menopaus...
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WO/2023/165764A1 |
The present disclosure relates generally to a process for obtaining a naturally derived composition rich in polymethoxylated flavonoids (PMFs). In some embodiments, the process results in a composition in which PMFs make up at least 90% ...
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WO/2023/166870A1 |
Provided is a plant raw material-containing packaged beverage which has a rich feeling like milk. The plant raw material-containing packaged beverage is produced by a method comprising: a step 1 for adding a plant raw material to a bever...
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WO/2023/165444A1 |
A refrigerator and a control method therefor. The control method comprises: acquiring a sterilization mode for an aging space of a refrigerator; and starting sterilization according to the sterilization mode. By using the control method,...
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WO/2023/167311A1 |
[Problem] To provide a novel polypeptide. [Solution] A polypeptide containing a first domain, a linker and a second domain, wherein: the first domain is a domain that has an amino acid sequence in which 1-4 inclusive amino acid residues ...
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WO/2023/168063A1 |
A method of preventing microbial contamination in a food product or composition is disclosed. Also disclosed are preservative compositions prepared using reducing gas which are useful for extending shelf-life and/or preventing bacterial ...
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WO/2023/166192A1 |
The present invention relates to milk-based confectionery comprising an oligosaccharide mixture.
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WO/2023/166413A1 |
The present invention relates to a composition of substances, preferably obtained from natural sources, effective in the prevention and/or treatment of hypercholesterolemia. The invention composition comprises an extract of red yeast ric...
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WO/2023/166491A1 |
The present disclosure provides compositions suitable for use in food products wherein the compositions provide textures to the food products comparable to animal-based food products. Embodiments of the disclosure herein provide for comp...
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WO/2023/167252A1 |
This BDNF production promoter contains a pyrimidine nucleotide or a precursor thereof as an active ingredient.
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WO/2023/167367A1 |
Disclosed is a composition for skin lightening and skin wrinkle reduction using water-soluble curcumin, wheat bran extract, or a combination thereof, which inhibits the activity of tyrosinase in a concentration-dependent manner and also ...
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WO/2023/165323A1 |
The present invention relates to a nutritional composition for use in a formula food product, wherein the nutritional composition comprises or consists of the following: (1) compound vitamins, which comprise vitamin A, which is partly or...
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WO/2023/165936A1 |
The present invention relates to a method for providing a dry highly digestible material from a starting material, the method comprising hydrolysing the starting material, providing a hydrolysed material; subjecting the hydrolysed materi...
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WO/2023/168025A1 |
The present invention relates to encapsulation compositions and methods in which an encapsulate comprising hop oil components is encapsulated via melt extrusion in a glassy matrix containing a hop-derived acid which serves as an emulsifi...
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WO/2023/167493A1 |
The present invention relates to a composition for preventing, alleviating, or treating obesity, comprising, as an active ingredient, a complex of a Withania somnifera extract and a Chrysanthemum zawadskii Herbich var. latilobum (Maxim.)...
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WO/2023/164840A1 |
A method for producing peanut oil, peanut oil produced thereof, and use of hydrolases to improve sensory property of peanut oil. Said method includes the steps of providing a peanut water mixture; adding one or more hydrolases to the pea...
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WO/2023/166390A1 |
A piece of apparatus (10) for the production of food pearls known as "popping boba" includes a reservoir (12) and a collecting tank (16) arranged to contain a foodstuff solution (14) and a reagent liquid bath (18), respectively. A vertic...
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WO/2023/166548A1 |
[Problem] To provide a novel technique capable of ameliorating symptoms of female menopause [Solution] This agent for ameliorating symptoms of female menopause contains: a lactobacillus strain, which is Lactobacillus gasseri strain CP230...
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WO/2023/168456A2 |
The present disclosure relates to microbial hosts and methods for biosynthesis of compositions comprising milk fat triglycerides.
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WO/2023/166019A1 |
The present invention pertains to the production of food products containing a source of starch and mycelial material as a main protein source and uses fiber from seed coats, e.g. the fiber from the seed husk of Plantego psyllium, as an ...
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WO/2023/168267A1 |
Starch based whitening and opacifying starch products and uses thereof in food products are disclosed. The starch-based whitening and opacifying starch products may be used to coat food products or be mixed with food products to whiten a...
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WO/2023/166140A1 |
The present invention relates to lactose-positive, sucrose-negative, Streptococcus thermophilus strains. The strains are carrying one or more mutation in one or more gene of the sucrose regulon and optionally one or more further mutation...
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WO/2023/163865A1 |
A beverage filter comprising a pocket portion and concentric skirt portion. The pocket portion is placed into a container while the concentric skirt portion engages the top and outer surface of the container to maintain the pocket portio...
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WO/2023/160841A1 |
The present invention relates to a gastro-resistant capsule. The capsule comprises a capsule material and a filling enclosed by the capsule material, wherein the capsule material comprises gelatin and pectin, and wherein the filling (i) ...
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WO/2023/160405A1 |
Provided is a compound NMNH disodium salt, and the present invention in particular relates to a polymorph of a reduced β-nicotinamide mononucleotide disodium salt, and a preparation method therefor and the use thereof as a pharmaceutica...
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WO/2023/159782A1 |
A cyprinid fish feed having an immunological enhancement effect and a pond circulating culture method. The feed comprises the following raw materials in parts by weight: 5-8 parts of fish meal, 4-7 parts of chicken powder, 24-28 parts of...
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WO/2023/161507A1 |
The present invention relates to a method of brightening a meat analogue product, in particular a texturized protein product. More specifically, the invention relates to a method of making a texturized protein product which has been brig...
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WO/2023/163198A1 |
Provided is a batter material for producing battered fried foods coated with thin batter having soft, light texture free from stickiness or greasiness, while also demonstrating satisfactory appearance. This fried food batter material con...
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WO/2023/164127A1 |
Hydrolyzed keratin-containing materials, methods of preparing such materials, and compositions that include such materials are described. The method can include combining a keratin-containing material with an acid, processing the keratin...
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