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Patent Searching and Data


Matches 1 - 50 out of 3,934

Document Document Title
WO/2021/092261A2
An apparatus for modifying a responsive liquid held in a barrel or other liquid container includes a transducer for producing vibration energy within the audio frequency range in response to an audio signal input and a coupler affixed to...  
WO/2021/053593A1
The present invention relates to containers for food liquids, and in particular it relates to containers for the storage and/or fermentation of alcoholic beverages in which a substantial portion of the walls of said container is made of ...  
WO/2021/050263A1
Methods and systems are provided that suppress or arrest oxidation in beer by altering the pH level of beer to a neutralized state. An appropriate pH level for the beer, where oxidation reactions are suppressed, is determined and the bee...  
WO/2021/042767A1
Provided are waterway pipelines with temperature control function and a wine aging device, wherein the waterway pipelines with temperature control function comprise a water inlet pipeline and a water outlet pipeline, and further comprise...  
WO/2021/042738A1
An intelligent ultrasonic wine aging method. A sealed stainless steel aging cylinder is provided on a bracket, and the bracket is provided above a stainless steel tank where an ultrasonic generator is provided at the bottom, so that indi...  
WO/2021/042768A1
A liquor path structure having an air pressure flushing function, and an ultrasonic liquor aging system. A sub liquor control valve (J113) is provided at the outlet of a liquor inlet and outlet pipe; a high-pressure air input port is pro...  
WO/2021/042765A1
Provided are an alcohol feeding pipeline structure and an ultrasonic alcohol aging system, characterized in that: a stainless-steel aging barrel is equipped with an alcohol inlet and outlet pipe and an air discharge pipe; alcohol feed-in...  
WO/2021/042739A1
Disclosed is an intelligent ultrasonic wine aging system, comprising a frame, a control terminal, a plurality of sub aging platforms, and a stainless steel aging cylinder being disposed on the frame. A top cover of the stainless steel ag...  
WO/2020/239157A3
The invention relates to a cleaning and metering apparatus (10) for cleaning/sterilising/disinfecting systems (40) through which gaseous or liquid media to be cleaned flow, for refrigeration and air-conditioning technology, building and ...  
WO/2021/042766A1
Provided in the present utility model is a separated-type system for the aging of alcohol, the system comprising a control cabinet and an aging cabinet, wherein all pipelines for a water path and pipelines for an alcohol path are arrange...  
WO/2021/041174A1
Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system and an enhanced d...  
WO/2021/031802A1
A method for producing a ganoderma lucidum, radix astragali and radix codonopsis series product, and the ganoderma lucidum, radix astragali and radix codonopsis series product. The method comprises: preparing raw materials (sorghum, gano...  
WO/2021/031803A1
A method for producing Cordyceps militaris, Astragalus and Codonopsis pilosula series products, and series products, the method comprising: preparing raw materials of Sorghum bicolor, silkworm Cordyceps militaris, Codonopsis pilosula and...  
WO/2021/023932A1
Arrangement of tanks comprising: - a first horizontal level (4) defining a circulation and/or support plane, - a second horizontal level (6) arranged at a distance, at least 1.80 m, and above the first level (4), - first tanks (10) havin...  
WO/2021/023726A1
Preparation of low-dusting or dust-free waterdispersible crosslinked polyvinylpyrrolidone (PVPP) granules characterized by extruding a dough consisting of said PVPP and water through a die plate and subsequent drying of the granules.  
WO/2021/020571A1
An embodiment of the present invention pertains to a separation film containing an organic polymer resin, wherein the volume V1 of pores having a pore diameter of at least 100 nm is 0.3 cm3/g to 0.5 cm3/g, the volume V2 of pores having a...  
WO/2021/012480A1
A red wine fresh-keeping device and a decanter using the red wine fresh-keeping device. The red wine fresh-keeping device comprises a rubber stopper for sealing an opening of a red wine bottle. An air pump for pumping air in a cavity of ...  
WO/2021/016344A1
The present inventive concept relates generally to simulating the barrel aging or finishing process of alcohol-containing products in a rapid manner using various microorganisms to impart flavors and aromas during the aging or finishing ...  
WO/2021/009782A1
The use of poly-aspartate (preferably of poly-aspartate of potassium) is disclosed for the stabilisation of musts acidity.  
WO/2020/260690A1
The present invention provides a method for preparation of alcoholic beverages obtained from vacuum distilled products. Further, the present invention provides a device useful for carrying out the method.  
WO/2020/254510A1
The invention relates to methods for operating a pasteurizing device for pasteurizing foods contained in closed containers. The foods are treated in treatment zones by the application of a temperature-controlled, aqueous treatment liquid...  
WO/2020/254511A1
The invention relates to a method for operating a pasteurization apparatus for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a temperature-controlled, aqueous treatment liquid to a...  
WO/2020/246184A1
The purpose of the present invention is to obtain a distilled spirit which has a sufficiently enhanced citrus fragrance while suppressing an undesired odor through distillation. An ethanol solution, in which citrus fruits are immersed,...  
WO/2020/227822A1
A system, method, and apparatus for managing a beverage held in bulk liquid beverage container is disclosed. The container has a closure sealingly received within an opening of the container, the closure including an outwardly disposed c...  
WO/2020/220936A1
Provided are a continuous distillation apparatus and method for liquor. The continuous distillation apparatus comprises: a sealed housing, a hollow rotating shaft, a heat source supply, and a collector. The hollow rotating shaft is locat...  
WO/2020/216268A1
The present utility model provides an ultrasonic generator connecting structure, a cleaning device, and an alcoholic drink aging device. The ultrasonic generator connecting structure comprises a stainless steel cylinder, an ultrasonic ge...  
WO/2020/216270A1
The present utility model provides a support for a wine aging device, and a wine aging device, characterized by comprising a bottom plate for placing a wine to be aged and a suspension part for suspending the bottom plate on a housing of...  
WO/2020/216267A1
Provided is an efficient wine aging device. An air introduction window is additionally arranged on a side face or a bottom face of an inner barrel, and an air introduction fan blowing inwards is arranged on the air introduction window; a...  
WO/2020/216269A1
The present utility model provides an ultrasonic generator and an alcoholic drink aging device. The ultrasonic generator comprises a screw, a front cover, an insulating bushing, a first transduction sheet, a second transduction sheet, a ...  
WO/2020/216271A1
Provided in the present utility model is a wine aging apparatus having an inner cylinder heat dissipation structure, comprising an inner cylinder, a stainless steel tank body and an ultrasonic generator; the stainless steel tank body is ...  
WO/2020/214501A1
Methods and systems are described that filter and stabilize ultra-high gravity alcoholic beverages produced by forward osmosis. A rough ultra-high gravity alcoholic beverage may be received from a dewatering system and then passed on to ...  
WO/2020/208637A1
A gas delivery system, comprising: at least one tube; a gas delivering column interconnected to a distal end of said tube; where said sparging column is made of wood which does not degrade wine quality.  
WO/2020/194206A1
The invention relates to a fluid treatment device comprising a stirring element and at least one magnetic device. The stirring element has a plurality of flutes within its central portion, and the magnetic devices are placed around the s...  
WO/2020/191020A1
An automatic replenishing system (300) for automatically replenishing preservative gas within a compressible bladder (314) for supply to the inner volume of a vessel (200). A compressible bladder (314) has an outer wall and an inner volu...  
WO/2020/183378A1
The invention discloses a method for the manufacture of a naturally preserved beverage that is substantially free from –, or substantially reduced in supplementary (added) sulphur compounds -, or containing combined levels of supplemen...  
WO/2020/186055A1
A high gravity non-alcoholic beverage is disclosed having an ABV between about 0.1% to about 0.8% or between about 3% to about 6%, a real extract by weight between about 15% to about 70%, and an ethyl acetate amount between about 1 to ab...  
WO/2020/180259A1
The present invention relates to a method of production, cultivation and preparation of alcoholic beverages, preferably spirits, wine, sparkling wines and beer, in a specific environment and to an associated basket with a net, the specif...  
WO/2020/170072A1
A device (1) for storing liquids is provided, comprising a casing (2) defining a closed chamber (20) designed to contain a liquid, an outlet (3) in fluidic through connection with the casing (2) and designed to enable the dispensing of t...  
WO/2020/165929A1
Method to produce a fermented must (FW) with low alcohol content, the fermented must (FW) is diluted to obtain a low alcohol content drink.  
WO/2020/167963A1
Methods, systems, and apparatuses for the accelerated aging of beverages, including distilled spirits are disclosed. A spirit is aged through a modular approach that targets development of individual sensory characteristics. In one embod...  
WO/2020/161509A1
The invention relates to a spirit produced exclusively from wine, the spirit containing 30-70% by volume of ethanol and having an extract content 0.5-5 times the extract content of the wine used for its production. The invention also rel...  
WO/2020/157342A1
The invention relates to an apparatus for reducing the alcohol content of an alcoholic beverage (10), the apparatus comprising a primary circuit (11) through which the alcoholic beverage (10) circulates, a secondary circuit (21) through ...  
WO/2020/150599A1
An assembly for maturing distilled spirits comprises a shipping container and a racking system positioned within the shipping container. The racking system includes a racking column attached to a pair of racking rails for supporting one ...  
WO/2020/145258A1
Provided is a production method that is for a fermented malt beverage, and that inhibits a rapid increase in transmembrane pressure difference and enables a filtration operation to be performed for an extended period of time, even though...  
WO/2020/145261A1
Provided is a production method that is for a fermented malt beverage, and that inhibits a rapid increase in transmembrane pressure difference and enables a filtration operation to be performed for an extended period of time, even though...  
WO/2020/141363A1
The object of the invention is to provide an arrangement for brewing homemade beer per serving, which comprises an industrial stage of an industrial arrangement performing pre-fabrication and a domestic stage for home use performing ferm...  
WO/2020/110029A1
The present disclosure relates to a method for reducing water consumption during tartaric stabilization of wine by electrodialysis, comprising the following steps: making an aqueous stream comprising a weak organic acid circulate between...  
WO/2020/107776A1
A system for simultaneously preparing alcohol-free wine and high-alcohol liquor, comprising a primary membrane separation system and a secondary membrane separation system. An inlet of the primary membrane separation system is connected ...  
WO/2020/104849A1
A method and system for monitoring wine in a barrel having a bung hole is provided. The system comprises a sensor enclosure, a sensor conduit, and an original bung. The sensor conduit is operably coupled to the sensor enclosure. The orig...  
WO/2020/104674A1
A process for obtaining a concentrated flavour mixture from a malt-based beverage, the process comprising: - providing a malt-based fermented liquid; - subjecting the malt-based fermented liquid to a CO2 or N2-stripping step or, at least...  

Matches 1 - 50 out of 3,934