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Matches 701 - 750 out of 1,110

Document Document Title
JP2994199B2
PURPOSE: To produce continuously, more safely in the fewest steps a composition which releases a fumigant or a biocide by combining a chlorite in a specified state with a specified substance. CONSTITUTION: A chlorite is dissolved in a hy...  
JPH11351744A
To prevent grains from being left in the shutter drum of a circulation grain drying machine supported at the lower end of grain flow-down passage at the inner drying section when rotation of the shutter drum is stopped. When rotation of ...  
JPH11344446A
To facilitate the supply of a sample to a sample cell and at the same time stably secure the charging density of the sample. A quality-testing device 3 comprises a light source 11, a reflection mirror 12, a diffraction grating 13, a tran...  
JPH11341946A
To provide a cooler for unhulled rice exhibiting an air (heat of the unhulled rice)-sucking effect in a very good efficiency even by using a construction of a single cooler for the unhulled rice equipped with a single air-sucking device,...  
JPH11313648A
To provide a sterilizer that can simply permits sterilization of the sterilization carriers. This sterilizer comprises the net conveyer 1 for conveying sterilization carriers; the light source 2 that emits laser beam; the first reflectio...  
JPH11313649A
To provide a sterilizer that can simply sterilize the object matters to be sterilized, for example, unhusked rice grains, seeds, wheat grains, barley grains, soybeans, granular raw food products and the like. This sterilizer comprises an...  
JP2974335B2  
JPH11266693A
To provide a cold insulation storage apparatus capable of facilitating even the operation for frequently taking out unhulled rice without impairing the qualities of unhulled rice even in the elongation of the storage period of a private ...  
JPH11264663A
To sustain the taste by suppressing generation of ethylene from received unhulled rice through cooling, dehumidifying and drying and removing generated ethylene. Pull-down operation where dehumidifier, a differential pressure fan 3 and a...  
JP2942628B2
PCT No. PCT/AU91/00264 Sec. 371 Date Feb. 11, 1993 Sec. 102(e) Date Feb. 11, 1993 PCT Filed Jun. 21, 1991 PCT Pub. No. W091/19671 PCT Pub. Date Dec. 26, 1991Phosphine is generated by the reaction of water with a metal phosphide formulati...  
JP2598187Y2  
JP2926691B2  
JPH11192017A
To provide an economical rice storehouse enabling rice with no decline in taste to be eaten by individual farmers throughout the year and intended to respond to the demand for a lightweight and miniaturized storehouse of rice for home co...  
JPH11168969A
To improve the storage stability of cereals economically in no need of methyl bromide by allowing air or an inert gas containing chlorine dioxide to stay in or pass through the cereal grains held in a tightly closed vessel. Chlorine diox...  
JPH11506928A
Disclosed is a process and apparatus for producing a topical coating on a food product. The topical coating may be a sweetener wherein a superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coat...  
JP2904585B2
The invention is directed to the preservation of foods such as fruits, vegetables, and gourds, for long term storage at ambient temperatures without the need for chemical preservatives. The food is fermented to remove at least most of th...  
JP2904833B2
The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of polyol fatty acid esters. The polyol fatt...  
JPH11146724A
To provide the subject control unit designed to properly conduct humidification maintenance operations despite disusing a hygrosensor in an unpolished rice storehouse over a long period. This control unit works as follows: in a farm prod...  
JP2896012B2  
JP2893074B2
PURPOSE: To preserve a food by the treatment of the food with ozone having excellent microbicidal effect even on thermostable microorganisms by washing the food with a specific aqueous solution of ozone. CONSTITUTION: A food to be steril...  
JPH11126229A
To provide a grain drying method and a grain drying apparatus which reduce the number of installed drying machines or temporary storage tanks, efficiently perform division in accordance with quality information and perform drying process...  
JPH11504596A
A method for storing atmosphere sensitive product includes providing an atmosphere surrounding the product which contains at least about 5% heptafluoropropane, preferably at least about 20% heptafluoropropane. The stored products include...  
JP2879211B2  
JP2877643B2  
JPH1152100A
To provide an electron beam irradiator that can radiate a low-energy electron beam all over numerous granular objects thoroughly and, what is more, almost all over the surface of every granular object. This electron beam irradiator is eq...  
JPH1146676A
To provide a food processing process that can not only keep the high-freshness, high-quality and safety of perishable food products after production, harvesting, and fishing but also increase the aging effect of the perishable foods and ...  
JPH11104A
To make grains of rice preservable for a long period of time while preventing deterioration in quality, and make the change with time little, by housing grains of rice in a metal or a plastic container, sterilizing the grains of rice in ...  
JP2840351B2
An apparatus (10) for sterilizing fungible food products in a sealed sterilizing chamber (36) using superheated steam at a predetermined temperature and pressure condition which apparatus has inlet (64) and outlet (101) structures for re...  
JP2839740B2  
JPH10512754A
An edible product having a thin inorganic coating on at least a portion of its surface. The coating preferably forms a moisture/oxygen barrier to result in a coated edible product having an improved shelf-life. The edible products includ...  
JP2823460B2
PURPOSE: To obtain a low-temperature storage apparatus capable of nearly uniformly cooling the whole surface of a housing container and readily taking in and out a stored material by attaching an inner opening and closing unit for openin...  
JP2823404B2
PURPOSE: To prevent the contact of stored grains with outer air as far as possible in the long-term storage of grains while controlling the temperature of a grain-storage container in a storage chamber with a cooled air flow by exposing ...  
JPH10245074A
To preserve initial freshness of a packaged object such as perishable food which cannot be sold as product if freshness is lost by applying preserving agent comprising mineral, enzyme, carbon or the like on one of faces of an intermediat...  
JPH10234296A
To provide a sterilization processor for cereals that extremely efficiently supplies cereals, and sterilize all the outer peripheral surfaces of cereals through a simple mechanism and improves the preservability, by providing an ultravio...  
JP2793637B2  
JPH10215840A
To provide coated food useful for rice and vegetables, etc., with excellent long-term preservation stability without damaging a texture or gloss by coating intermediate moisture food or the like with a composition for coating composed of...  
JPH10210958A
To provide a quality keeping agent for food by which the parasitism of insect pest, the generation of molds or oxidization is prevented in various kinds of food including cereals or dried foods. In this quality keeping agent for food, a ...  
JPH10201308A
To unnecessitate a waste liquid treatment which is required in the case of disinfecting seed rice and also to surely disinfect seed rice. Seed rice A is mixed with a powdery chemical B such as a disinfection agent, etc., by a mixer 10 to...  
JP2775186B2
According to the present invention, there is provided a process for par-boiling rice, comprising the steps of: (a) treating the rice with water at a temperature up to its boiling point to increase its water content to 17 to 28%; (b) stea...  
JPH10165091A
To execute antioxidation treatment for nuts, to prevent transformation and the deterioration of a taste and to prevent the deforming, etc., of a bag and a casing after packing by keeping carbon dioxide held in a specific pressurized stat...  
JP2763700B2
PURPOSE: To perform the storage of grain at a low cost without causing nonuniform cooling by attaching a holding vessel in a storage chamber, forming a space for passing the air flow from a cooler and forming a side opening on one side f...  
JPH10136884A
To provide a storage cabinet for unpolished rice or unhulled rice for rice cleaning with which moisture in external air is prevented from being bedewed and stuck around unpolished rice or unhulled rice for rice cleaning, which is stored ...  
JP2572775Y2  
JPH10504756A
A method of retarding bacterial, fungal, and viral contamination and growth of molds on the surface of a material and/or deodorizing the material by treating a surface with a composite which does not release chlorine dioxide in the absen...  
JPH10114370A
To discharge easily air staying in a bag packed with rice and make the bag excellent in the prevention of breakage without allowing rice to flow by fixing one end of both of a flat front face member and a flat rear face member, which are...  
JPH10108618A
To provide a method for keeping freshness by suppressing the wet damage of garden stuffs caused when preserving or transporting the garden stuffs and cereals harvested at a growing district. After the entire part or one part of garden st...  
JPH1082585A
To prevent decrease of taste even at the time of efficiently drying unhulled rice at relatively high temperature by drying by using an operation mode at specific temperature and relative humidity corresponding to specific value of moistu...  
JPH1066556A
To obtain a food containing an oil capable of preventing an appearance from getting worse by oozing of the oil or fat by coating a chewing gum, etc., with a diluted hydroxypropyl starch as a coating or precoating composition. A chewing g...  
JPH10502242A
Disclosed is a process for producing a sweetener coating on a food product. A superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon.  
JPH1047830A
To substantially uniformly cool the entire part of a main body by providing a cold air outlet port in a small thing storage shelf on the upper part of the main body of a low temperature storage shed and providing on both the side surface...  

Matches 701 - 750 out of 1,110