Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 401 - 450 out of 67,947

Document Document Title
WO/2015/125978A1
The present invention aims to provide a more economical and effective nutrition composition that suppresses the growth of hemocytozoon such as malaria parasite and the like. The present invention relates to a nutrition composition for su...  
WO/2015/125491A1
The present invention is provided with: a food container (1) in which foods (2a, 2b) are accommodated; a cooking container (8) in which the food container (1) is accommodated; and a steam generation device (14) which supplies steam into ...  
WO/2015/124447A1
A chill or ambient aerated confection is disclosed whose microstructure is stable to temperature abuse during storage for the chill or ambient product.A synergistic stabilization effect regarding the combination of hydrophobin, a seconda...  
WO/2015/124321A1
The present invention pertains to the field of treating mucositis and/or stomatitis or the prevention thereof, in particular for treating and/or preventing chemo- and/or radiotherapy- induced mucositis and/or stomatitis. The present inve...  
WO/2015/127063A1
A food composition and method of making is provided, the food composition comprising a soft food and at least one thickening agent, a polymerized edible matrix encapsulating the soft food and at least one thickening agent, wherein an out...  
WO/2015/126342A1
The present invention includes various products with different qualities, which are obtained by combining the other food products that have different geometries and can be used for sticking on a multi-layer base, and large particles. If ...  
WO/2015/126349A1
An apparatus with induction heating for producing popcorn comprises a housing (or a load-bearing support), a container which is arranged therein and has a multi-layered base for loading and mixing the product ingredients and for forming ...  
WO/2015/123063A1
The present teachings provide a method of making a lower calorie, higher insoluble fiber beverage comprising; treating a sucrose-containing beverage with a glucosyltransferase to convert sucrose to alpha (1-3) glucan to make the lower ca...  
WO/2015/121458A3
A composition made from at least one probiotic for the use of same in the curative treatment of body weight gain in an overweight human and/or in the preventive treatment of body weight gain in a human who is overweight or has been overw...  
WO/2015/121455A1
The present invention relates to a composition comprising at least one probiotic, preferably in the live state, for use in the curative treatment of excess weight or in the preventive treatment of body weight gain in human beings in the ...  
WO/2015/121084A1
According to the invention, the addition of guanidinoacetic acid, creatine and/or the salts thereof to the feed of parent animals results in an increase in the hatch rate of eggs, a reduction in embryonic mortality and an increase in the...  
WO/2015/121237A1
The invention relates to an instant mix, in particular for soft serve ice cream, which contains at least proteins and fat and/or oil, said proteins being a powder or are in a powdery form in a powder mix. Said mixture is characterized in...  
WO/2015/119621A1
The invention relates to low density ready-to-spread frosting compositions and related methods. "Icing" and "frosting" are terms conventionally used to identity spreadable, semi-solid confectionery products that are applied as toppings t...  
WO/2015/120100A1
The present teachings disclose a topical application composition. The topical application composition includes: (1) a non- fermenting bacteria that is in a substantially non-fermenting state and is produced from fermentation of the bacte...  
WO/2015/118697A1
Provided is a wheat flour which is capable of being shaken out, a little at a time, from a shake-out container, into food ingredients, with little scattering and little lump formation. This packaged wheat flour is obtained by filling a s...  
WO/2015/119295A1
The present invention provides flour that can be shaken out in small amounts from a shaker onto food without scattering or clumping. Packaged flour, wherein a shaker having at least one shaker hole with a maximum width of 2 to 20 mm is f...  
WO/2015/118123A1
The present invention relates to a method of making glucose syrup from liquefied starch comprising, (a) contacting the liquefied starch with a glucoamylase, a pullulanase, and optionally an alpha-amylase wherein the ratio of pullulanase ...  
WO/2015/119294A1
 The present invention provides flour that can be shaken out in small amounts from a shaker onto food without scattering or clumping. Packaged flour, wherein a shaker having at least one shaker hole with a maximum width of 2 to 20 mm i...  
WO/2015/118060A1
A starch-based snack food pellet for manufacturing an expanded snack food, the pellet being essentially free of sodium chloride and comprising a starch matrix, the starch matrix including a crystalline fraction and an amorphous fraction,...  
WO/2015/118962A1
[Problem] To provide a production method for a health food product that uses a raw material containing an essential oil constituent having strong antibacterial properties and bacteriostatic properties, whereby a short period of fermentat...  
WO/2015/118698A1
Provided is a wheat flour which is capable of being shaken out, a little at a time, from a shake-out container, into food ingredients, with little scattering and little lump formation. This packaged wheat flour is obtained by filling a s...  
WO/2015/119170A1
[Problem] To provide a means for preventing, treating and/or reducing health damages, including food poisoning and infections, caused by a bacterium belonging to the genus Clostridium. [Solution] The problem can be solved by a cyclic pep...  
WO/2015/119321A1
The present invention relates to a preparation of a sheeted form of various wild vegetables such as dried laver sheets so as to be consumed. A method for preparing a sheeted wild vegetable product comprises the steps of: (a) washing raw ...  
WO/2015/118253A1
The invention relates to a nutritional product for humans or animals, in the form of pellets, tablets, granules, balls, agglomerates or pills, consisting of a powder and optionally a binder, said flour consisting of insect powder and/or ...  
WO/2015/114854A1
The purpose of the present invention is to provide: a novel and useful kinesin inhibitor; and a composition useful for the alleviation or prevention of various types of pigmentation symptoms including freckles and ephelides. Also provide...  
WO/2015/114010A3
A process for the preparation of a corn-based foodstuff, the process comprising the step of contacting a corn-based flour with a xylanase enzyme, as defined herein, such that a xylan-containing material native to the corn is degraded;, i...  
WO/2015/115898A1
The invention pertains to the use of (i) one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof, and (ii) a lipid fraction comprising at least one of docosahexaenoic acid (22:6; DHA), eicosapentaeno...  
WO/2015/115687A1
The present invention relates to a composition for treating, alleviating, and preventing obesity, containing Zingiber moiga leaf extract.  
WO/2015/113997A1
The present invention relates to a process for preparing a fortified fermented dairy product comprising the following steps of: a) mixing a calcium potassium compound with an alkaline compound, in a milk product, to obtain a non-fermente...  
WO/2015/113481A1
Disclosed are oligopeptide molecules, preparation methods therefor and uses thereof. Said oligopeptides comprise CD1、CD2、CD3、CD4、CD5、CD6、CD7、CD8、CD9、CD10 CD11、CD12、CD13 and CD14. The amino acid sequences are show...  
WO/2015/115897A1
The present invention relates to a method for the production of an edible object, comprising providing an edible powder composition and at least one edible liquid, wherein the edible powder composition comprises a water soluble protein, ...  
WO/2015/114900A1
The purpose of the present invention is to provide a prophylactic agent for retinal disorders including ischemic retinal disorders. The present invention specifically relates to a prophylactic agent for retinal disorders, which contains,...  
WO/2015/114397A1
The present invention relates to a process for preparing a calcium fortified fermented dairy product comprising the following steps of: • a) mixing a calcium potassium compound with an alkaline compound, in a milk product, to obtain a ...  
WO/2015/115899A1
The invention pertains to the use of one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof in the manufacture of a composition for treating, preventing or reducing the risk of occurrence of white m...  
WO/2015/114855A1
The purpose of the present invention is to provide: a novel and useful kinesin inhibitor; and a composition useful for the alleviation or prevention of various types of pigmentation symptoms including freckles and ephelides. Also provide...  
WO/2015/117085A1
Feed compositions for ruminants are disclosed, as well as methods, systems, and computer-readable media for their preparation and use. The compositions may include at least one fatty acid component and at least one feed ingredient. The a...  
WO/2015/115885A1
The invention pertains to the use of one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof in the manufacture of a composition for treating, preventing or reducing the risk of occurrence of white m...  
WO/2015/114045A1
The invention provides a process for the separation of pea protein. The process begins with an aqueous extract or solution of pea protein, which is passed through at least one expanded bed absorption (EBA) process. The EBA process compri...  
WO/2015/115886A1
The invention pertains to the use of (i) one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof, and (ii) a lipid fraction comprising at least one of docosahexaenoic acid (22:6; DHA), eicosapentaeno...  
WO/2015/111400A1
In order to remove stains deposited on the surface of teeth and improve aesthetics, the present invention provides a composition for stain removal for the oral cavity, said composition containing 0.33-2.0 wt% of sodium metaphosphate.  
WO/2015/109935A1
The invention generally relates to compounds of formula (I) with neural protective effect, and preparation and uses thereof. The compounds have multiple mechanisms or functions, for example, inhibition of monoamine oxidase and cholineste...  
WO/2015/111232A1
Provided is a novel melanin production inhibitor comprising a drug that suppresses the production of a peptide (αMSH(1-8)) comprising eight amino acids comprising, in sequence order, serine, tyrosine, serine, methionine, glutamine acid,...  
WO/2015/112826A1
Methods for modifying a non-dairy protein ingredient to improve its performance in a liquid nutritional composition involve increasing the solubility of the protein ingredient such that a value R is greater than 10, where R is the ratio ...  
WO/2015/112193A1
This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables mor...  
WO/2015/111462A1
Provided is a method for producing γ-Glu-Abu and method for producing yeast extract containing γ-Glu-Abu. Yeast, which is capable of producing γ-Glu-Abu modified so as to retain a variant GAP1 gene and/or modified so that the activity...  
WO/2015/109855A1
Disclosed are an extracellular polysaccharide with an immunomodulatory effect and a preparation method and use thereof. The extracellular polysaccharide consists of the following raw materials by mass fraction: 20.70-22.74% of glucosamin...  
WO/2015/109405A1
The present invention relates to novel polypeptides and enzymes (e.g., thermostable proteins and enzymes) having activities relating to biomass processing and/or degradation (e.g., cell wall deconstruction), as well as polynucleotides, v...  
WO/2015/111428A1
Provided is a salt-reducing technique by which the saltiness or sense of satisfaction of a food or drink is not diminished even if the amount of table salt used is reduced. According to the present invention, a food or drink that has enh...  
WO/2015/110473A3
The present invention relates to pullulanase variants having increased thermoactivity and comprising substitutions of the parent pullulanase at one or more positions corresponding to positions 393, 143, 150, 243, 244, 345, 346, 368, 370,...  
WO/2015/108029A1
Hyaluronic acid and/or a salt thereof having an average molecular weight of 3500 or less, a proportion of disaccharide of 1-30 mass%, a chlorine content and sulfur content of 1 mass% or less each, and a bulk density greater than 0.25 g/cm3.  

Matches 401 - 450 out of 67,947