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WO/2011/161027 |
The present invention relates to products comprising stevia. Products according to the present invention comprise a sweetening agent derived from Stevia rebaudiana that comprises rebaudioside A wherein the product comprises solids from A...
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WO/2011/161410 |
A food bar has a first end and a second end, and a length defined from the first end to the second end. The food bar comprises a plurality of strands of foodstuff, and at least one strand extends from the first end to the second end. In ...
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WO/2011/161236 |
The present invention relates to stable solid compositions comprising a first carrier and an adsorbate comprising at least one active component such as a vitamin D derivative and a hydrophobic stabilizer thereof, characterized in that sa...
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WO/2011/163183 |
Disclosed are nutritional compositions and methods for delaying the onset or progression of type 2 diabetes in a subject. The methods include administering to a glucose intolerant or diabetic subject a nutritional composition comprising ...
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WO/2011/161053 |
Galactofructose for its prebiotic effect on the intestinal flora of mammals, when it is incorporated into a food composition and when this is absorbed by the mammal in an amount corresponding to daily doses of galactofructose, averaged o...
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WO/2011/162796 |
A device and method are provided for manually actuated dispensing of a particulate confection from a selected confection hopper into a dispensing stream of soft frozen dessert. The device includes a plurality of confection hoppers with c...
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WO/2011/161419 |
The invention provides a heat transfer composition comprising: (i) trans-1,3,3,3-tetrafluoropropene (R-1234ze(E)); (ii) a second component selected from difluoromethane (R-32), propene (R-1270)propane (R290) and mixtures thereof; (iii) a...
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WO/2011/162802 |
Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and o...
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WO/2011/162234 |
It has been found that dolichoic acid or a precursor thereof has cholesterol biosynthesis inhibitory activity and is extremely useful as a composition such as a pharmaceutical product, food or drink for lowering the blood cholesterol level.
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WO/2011/161633 |
A sweetening composition comprises: (a) stevia, and (b) a compound according to formula (I) wherein the compound according to formula (I) is present in an amount of at least 0.0001%, by weight based on the total weight of the sweetening ...
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WO/2011/158944 |
Disclosed are an apparatus and a method for treating a fine noodle, which can produce an instant noodle having a short noodle length. The apparatus for treating a fine noodle comprises a cutting unit which has a rotary blade and can cut ...
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WO/2011/159781 |
The present invention includes antagonists of human type 2 taste receptors (hT2Rs) having structural Formula (I). The present invention also provides compositions containing these antagonists, the use of these antagonists for modulating ...
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WO/2011/158260 |
A process is provided for preparing a salt product with reduced sodium content including the step of providing a concentrated brine, which is typically seawater, to which has been added potassium chloride. The mixture is transferred to a...
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WO/2011/159101 |
The present invention relates to a method for making pickled vegetables using unripe materials, and more specifically, to a method for making new pickled vegetables through which: nutrients are preserved since unripe fruits and vegetable...
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WO/2011/157921 |
The invention relates to a preferably continuous method for precooking the surface of food products, characterized in that all or part of the surface of the product makes contact with the flame produced by a burner, the flame employed be...
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WO/2011/159781 |
The present invention includes antagonists of human type 2 taste receptors (hT2Rs) having structural Formula (I). The present invention also provides compositions containing these antagonists, the use of these antagonists for modulating ...
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WO/2011/158998 |
The present invention relates to a strain of Bacillus amyloliquefaciens (Bacillus amyloliquefaciens KCTC11712BP) having an outstanding menaquinone synthesising ability, and to a method for making cheonggukjang by using the same. More spe...
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WO/2011/158623 |
Disclosed is a technique which is for duplicating across a wide region any large region on a chromosome of a bacterium belonging to the Aspergillus strain, and which enables the stable and systematic acquisition of a previously un-acquir...
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WO/2011/158909 |
Disclosed are: a foamable oil-in-water type emulsion which has a satisfactorily reduced trans-fatty acid content, can fully utilize the excellent meltability in the mouth of a laurate-type oil or fat, has high emulsion stability and good...
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WO/2011/158334 |
Provided is an orally-administered agent for skin whitening which is easily ingested and highly effective as a skin whitener. Specifically, provided is an orally-administered agent for skin whitening that contains, as an active ingredien...
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WO/2011/158203 |
In one aspect the present invention provides a process for treating oil-containing seeds, comprising a step of contacting the seeds with an enzyme which is capable of hydrolysing chlorophyll or a chlorophyll derivative. Also provided are...
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WO/2011/160003 |
The present invention provides for flavored chewy or gummy candy confections made by making a flavored chewy or gummy candy confection from scratch or adjusting a current flavored chewy or gummy candy confection brand product with our in...
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WO/2011/159653 |
Disclosed are methods of manufacturing powdered nutritional products, including powdered infant formulas and powdered adult nutritional products, using extrusion. The methods include utilizing ultrasonic energy in the extruder during man...
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WO/2011/157531 |
The present invention proposes a dispensing container (1) for probiotics (2) in a viscous or liquid carrier (3), the probiotics (2) having a higher specific weight than the viscous or liquid carrier (3), wherein the container (1) compris...
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WO/2011/157414 |
The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with...
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WO/2011/159665 |
Encapsulated nutrient salts including nutrient salt particles encapsulated with a water-insoluble chitosan-stearic acid complex are provided. A method for forming encapsulated nutrient salts is provided, including forming a water-in-oil ...
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WO/2011/158175 |
The invention relates to polyphenol derivative compositions for use as preservatives, characterized in that they comprise a combination of at least two derivatives, each of which has general formula (I), where the substituents have the f...
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WO/2011/154820 |
The present invention relates to a composition comprising at least one probiotic bacterial strain belonging to the species Lactobacillus reuteri as a vitamin B12 producer. In particular, the present invention relates to selected bacteria...
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WO/2011/155352 |
Disclosed is a method for producing an agar that is also provided with a high rupture strength even while having a high viscoelasticity that has not been obtained in conventional agars. By performing an extraction operation from an agar ...
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WO/2011/155328 |
Disclosed are: a fat-reduced soymilk having a reduced fat content, which is produced by separating a fat from a fat-containing soybean efficiently without relying on an organic solvent; and a novel fat-rich soybean material. Specifically...
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WO/2011/156238 |
Disclosed are substantially clear nutritional liquids comprising protein and calcium HMB wherein soluble protein represents from about 65% to 100% by weight of total protein. The liquids have a pH of from about 2.8 to about 4.6 and may b...
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WO/2011/153946 |
A self-cooked soybean milk machine comprises a base(1), a control unit(12), a grinding cooked device(131), grinding blades(134) inside the grinding cooked device(131), a motor(135) driving the grinding blades(134)to rotate, and a pre-hea...
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WO/2011/154407 |
The invention relates to an emulsion with an aqueous phase and an oil phase comprising a fat-soluble dye, and with an emulsifier composition for emulsification of the fat-soluble dye in a food. In order to further develop the emulsion su...
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WO/2011/154253 |
Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried components are fruit and/or vegetable, the compon...
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WO/2011/155535 |
Disclosed is a method for preventing a carotenoid dye from adhering to the production facilities or containers such as PET bottles during the production of a liquid food such as a drink that contains the carotenoid dye. Specifically, gum...
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WO/2011/155737 |
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...
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WO/2011/154398 |
The present invention relates to a method for coating edible products, in particular for the recovery of coating powder. Said method allows the powder present in the air aspirated from the coating machine to be recycled continuously or s...
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WO/2011/154000 |
Disclosed is a method for producing a defatted meat production comprising the steps of: heating ground fatty meat tissue to a temperature below the coagulation temperature of the fatty meat tissue, adding water or steam to the fatty meat...
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WO/2011/154529 |
The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.
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WO/2011/155518 |
Provided are an effective means and method for improving the metabolism of lipids. Also provided are a means and method for treating or preventing dyslipidemia-related diseases or disorders. Specifically provided are: a lipid metabolism-...
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WO/2011/155737 |
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...
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WO/2011/154421 |
The invention relates to microcapsules which have a core-shell structure, contain at least one low-molecular, anionic surfactant and comprise a metal oxide-containing shell. The invention also relates to a method for producing these micr...
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WO/2011/155737 |
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...
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WO/2011/152707 |
The present invention provides a ketogenic diet in the form of a sterile shelf stable ready to use formula, in particular a tube feed,comprising casein and dietary fibre.
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WO/2011/152370 |
Provided is a highly transparent turmeric beverage that is consumed for rapid hydration in order to alleviate thirst. The turmeric beverage in a container has a turmeric beverage osmotic pressure of 800 mOsm/kg or less and contains turme...
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WO/2011/152005 |
Disclosed are a sympatholytic agent which can suppress the activity of a sympathetic nerve more effectively, a cosmetic, a food and a sundry. Ethyl 4-methoxybenzoate can calm down the activity of a sympathetic nerve. The sympatholytic ag...
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WO/2011/151632 |
The present invention relates to the field of nutritional support for individuals and reducing the effects of muscle conditions caused by high levels of physical activity. In particular, the invention provides dietary formulations, compo...
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WO/2011/150939 |
The present invention relates to novel polymorphs of the trisaccharide 2'-0-fucosyllactose (2-FL) of formula (1 ), methods for producing said polymorphs and their use in pharmaceutical or nutritional compositions.
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WO/2011/153232 |
The invention provides a mineral complex comprising about 40 wt.% to about 60 wt.% SiO2, about 6 wt.% to about 16 wt.% Fe2O3, about 4 wt.% to about 12 wt.%. CaO, and about 2 wt.% to about 8 wt.% MgO. The invention also provides animal fe...
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WO/2011/153470 |
An electrolyte blend is provided having a minimal salty taste in water or other rehydration compositions. One electrolyte blend includes sodium lactate and potassium chloride. An alternate electrolyte blend includes sodium lactate, potas...
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