| Document |
Document Title |
|
JPS561899A |
A method of producing milo starch which comprises the steps of immersing refined milo in a weakly acidic solution of sodium chlorite to remove the tannin, grinding the same to provide a starch slurry, and removing the proteins from the l...
|
|
JPS561900A |
|
|
JPS55163000A |
|
|
JPS55156600A |
|
|
JPS5546160B2 |
|
|
JPS55147147A |
Apparatus for carrying out fluidification operations with elimination of dead zones. It consists of a tubular chamber subdivided in other three. A superior (12), where between solid to fluidify (14), other bottom (16) where the fluidifyi...
|
|
JPS5542640B2 |
A non-chemically inhibited starch is prepared by controlled heating at a specified pH of an aqueous suspension of an amylose-containing starch in intact granule form and an inorganic salt effective in raising the gelatinization temperatu...
|
|
JPS55500808A |
There is provided a process for cooking starchy material which comprises mixing the starchy material with water, pumping the mixture through one or more preheating units heated by direct injection of cooker flash vapor, introducing the p...
|
|
JPS55124456A |
|
|
JPS5536298B2 |
Device for gluten washing including a cylinder of increasing diameter having protruding helical flights. The cylinder presents an outward surface of peaked, elbow-shaped ridges. The cylinder and its helical wings are encompassed by a cyl...
|
|
JPS55114300A |
|
|
JPS5533879B1 |
1299205 Amylose powder; amylose-butanol complex HAYASHIBARA CO 22 Jan 1970 [24 Jan 1969] 3241/70 Heading C3U Amylose powders of good solubility and flavour retention are produced by gelatinizing a starch slurry, hydrolysing the branches ...
|
|
JPS5532359B2 |
|
|
JPS5592701A |
A cold-water dispersible, modified starch characterized by forming a gel having a Bloom strength of at least 45 grams is prepared by converting a tapioca starch to a water fluidity of about 10 to 63, preferably 20 to 40; reacting the sta...
|
|
JPS5523053B2 |
|
|
JPS5581600A |
A process for producing an aqueous concentrate which can be pasteurized and subsequently reconstituted into a lump-free, thick soup, sauce, gravy or dessert, which process involves producing a concentrate in which are incorporated: (i) a...
|
|
JPS5520680B2 |
In the recovery of starch from cell tissue of root crop such as potatoes, by centrifuging, the feed to one of the centrifuging steps, in which an aqueous phase containing fibers and protein is separated from starch milk, is subjected to ...
|
|
JPS5573322A |
PURPOSE: To deodorize and recover the used heat energy effectively through a mechanism wherein the offensive odor generated by drying the by-products produced during the cornstarch manufacturing process is heat exchanged with the corn- s...
|
|
JPS5516000B2 |
|
|
JPS554380B2 |
|
|
JPS557082A |
|
|
JPS5444728B2 |
Dry products for producing instant food powders which swell and dissolve without forming lumps in water or aqueous liquids are obtained by mixing edible hydrophilic substances with water or aqueous liquid to form a crumbly mass, which is...
|
|
JPS5442181B2 |
|
|
JPS5437211B1 |
|
|
JPS54140744A |
|
|
JPS54132245A |
|
|
JPS5431054B1 |
Production on an industrial scale of amylose having a high purity is made possible by a process for producing amylose mainly composed of a high molecular amylose, wherein amylomaize starch having a high amylose content or amylose starch ...
|
|
JPS5428457B1 |
1357126 Fractionation of amyloses K HAYASHIBARA 26 Aug 1971 [28 Aug 1970] 40101/71 Heading C3U A process for the fractionation of macromolecular amylose and low molecular weight amylose (lower than D.P. 50) involves extracting amylose in...
|
|
JPS5427412B2 |
|
|
JPS5421420B1 |
The present invention makes it possible to separate short-chain-length amyloses and long-chain-length amyloses from starches by decomposing and cutting off the alpha -1,6-glucoside bonds of amylopectin contained in starches by means of a...
|
|
JPS5416576B2 |
|
|
JPS5415481Y2 |
1426892 Filtering and settling BLAWKNOX FOOD & CHEMICAL EQUIPMENT INC 8 Feb 1973 [9 Feb 1972] 6208/73 Heading BID [Also in Division C3] In a process for treating wash water obtained by washing a comestible product (e.g. vegetables), the ...
|
|
JPS5444046A |
|
|
JPS546617B1 |
|
|
JPS543939B1 |
|
|
JPS543705B2 |
|
|
JPS542350A |
|
|
JPS53148553A |
|
|
JPS53124633A |
|
|
JPS5323338B1 |
A process for the manufacture of dry hydrophobic starch derivatives which are dispersible in water at a temperature ranging from room temperature to 100ºC to provide a stable colloidal aqueous suspension comprising dispersing a water-in...
|
|
JPS5323337B1 |
Dry hydrophobic starch derivatives which are dispersible in water below 100 DEG C to form a stable colloidal suspension, are prepared by subjecting a granular water-insoluble hydrophobic starch derivative having a degree of substitution ...
|
|
JPS5356331A |
|
|
JPS5312984B2 |
|
|
JPS5347544A |
|
|
JPS5344641A |
|
|
JPS5326343A |
|
|
JPS535725B2 |
|
|
JPS534662B2 |
|
|
JPS5315440A |
|
|
JPS5312442A |
|
