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JPS5942900A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS59500251A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS593200B2 |
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JPS5851751B2 |
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JPS58170439A |
In a process utilising a battery of hydrocyclones for separating wheat starch and gluten contained in an aqueous wheat flour slurry, the slurry is supplied to a first section of the hydrocyclone battery, in which a gluten fraction is rem...
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JPS58130500U |
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JPS58146300A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5832880B2 |
The method for the production of starch from grain or ground grain products by the wet process comprises a brief steeping of the raw material during which the morphological structures are not broken down by chemical or microbiological pr...
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JPS5827774B2 |
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JPS5822183B2 |
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JPS5871900A |
(57)【要約】 本公報は電子出願前の出願データであるため
要約のデータは記録されません。
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JPS5820280B2 |
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JPS5823800A |
A method of recovering starch from Cassava and like roots comprises: (i) pulverising whole unskinned roots; (ii) pressing pulverised roots to separate fibres from naturally present juice and starch; (iii) separating the starch from the j...
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JPS57189700A |
Starch with from 4% to 60% by weight of water is subjected to UHF radiation, preferably of 2450 MHz for up to 15 minutes, under conditions such that the starch reaches a maximum temperature no greater than 100 DEG C and is not significan...
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JPS5754120B2 |
A process and apparatus are described for producing modified starch products. In the method of the invention, a slurry of starch is continuously moved at elevated temperature and pressure through a tubular heating zone and the hot fluid ...
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JPS5752040B2 |
The invention discloses a dual derivatizing process for the preparation of cold water swelling starches and foodstuffs thickened therewith. The starch base is first subjected to a primary crosslinking reaction using sodium trimetaphospha...
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JPS5743229B2 |
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JPS57145000A |
The present invention is concerned with a process by means of which the fraction of grain flour that remains after separation of the main part of the starch in the grain flour, and possibly of the gluten-type protein, which remaining fra...
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JPS57141297A |
PURPOSE: To separate and purify potato starch in high efficiency, by treating grated potatoes with a complex enzyme agent containing pectinase, ellulase and hemicellulase, and separating the solid from the juice by centrifugation. CONSTI...
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JPS5737612B2 |
A cold-water dispersible, modified starch characterized by forming a gel having a Bloom strength of at least 50 grams is prepared by reacting a tapioca starch with a crosslinking agent to within defined Brabender viscosity limits; conver...
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JPS5735634B2 |
A maltase enzyme is prepared by growing a strain of Saccharomyces, ATCC 20 488, on a medium containing maltose or malt extract and has been found to be useful in assays for amylase.
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JPS5734985B2 |
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JPS5733960B2 |
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JPS5733019B2 |
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JPS5726095B2 |
A commercially prepared dry food product containing a thickening agent is disclosed. The thickening agent comprises a root starch or a tuber starch having retarded thickening properties. Preparation of the dry food product for ultimate c...
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JPS5722958B2 |
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JPS5722557B2 |
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JPS5721294B2 |
Fractionation of whole wheat grains into a gluten- and non-gluten component of endosperm comprises first soaking in water to moisture content 14 wt. % up to satn. pt., pref. 14-22(14-18) wt. %. The grains are then ground to flakes of thi...
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JPS5768800A |
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JPS5718474B2 |
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JPS5717504B2 |
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JPS5747500A |
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JPS5711623B2 |
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JPS578706B2 |
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JPS574638B2 |
A process for the separation and/or purification of oligo- and polyhydroxy compounds by introducing and subsequently eliminating protective groups, wherein oligo- and polyhydroxy compounds are reacted with bis(ethyl-pivaloyloxy)-diboroxa...
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JPS573340B2 |
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JPS572317B2 |
Starch in aqueous suspension containing in excess of about 25% by weight of starch is completely liquefied and thinned in the presence of 0.02-0.1 weight percent of the alpha amylase from B. licheniformis by treating the starch suspensio...
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JPS571212B2 |
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JPS56140900A |
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JPS5646387B2 |
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JPS5642894B2 |
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JPS5642342B2 |
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JPS5629512B2 |
Non-digestible food additives are prepared by heating starch with an edible di- or tri-basic carboxylic acid and anhydrides thereof acid at 140 DEG to 220 DEG C. under reduced pressure and in the presence of less than 5% water for suffic...
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JPS5668400A |
A method and apparatus for use in producing sugars from starch-bearing grains are disclosed which yield cooked, gelatinized products capable of short-time enzymatic conversion to sugars, particularly sugars subject to fermentation to alc...
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JPS5620077B2 |
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JPS5652000A |
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JPS5615860B2 |
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JPS566322B2 |
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JPS5611800A |
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JPS561920B2 |
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