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JPH11137905A |
To recover water-soluble polydextrose of high purity by dissolving a mixture containing specified amts. of polyglucose, glucose, anhydroglucose, sorbitol and citric acid to a specified concn., passing the mixture soln. through a column c...
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JP2893003B2 |
To obtain a modified starch useful as a thickening agent for foods, etc., and a viscosity imparter, capable of providing a composition such as foods, etc., with proper viscosity due to its high viscosity, excellent in stability and trans...
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JPH11123066A |
To obtain fat lowering foods capable of affording palatability resembling to fat containing foods by including curdlan, starch and starch resolvent as the fat lowering raw materials. The subject fat lowering foods is obtained by containi...
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JP2890129B2 |
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JP2868818B2 |
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JPH11501813A |
According to the invention a method is provided for liquefying starch comprising the steps of treating the starch prior to or simultaneously with liquefying the starch to inactivate and/or remove the enzyme inhibiting composition present...
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JPH11501213A |
The present invention describes transgenic plant cells and plants which due to a reduced activity of a disproportionating enzyme (D enzyme) synthesize a modified starch. Furthermore, the starch synthesized in these plant cells and plants...
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JPH1119509A |
To make block formation due to moisture absorption hardly occur and make browning hardly occur by subjecting a water suspension liquid of a soluble starch having a DE(dextrose equivalent) of not more than a particular number and a viscos...
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JP2840634B2 |
An indigestible dextrin characterized in that the dextrin contains: (A) up to 50% of 1T 4 glycosidic linkages, and (B) at least 60% of an indigestible component, (C) the content of indigestible component as actually determined varying wi...
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JP2819340B2 |
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JPH10262615A |
To obtain a preventing agent for fish paste products from getting flaggy, capable of controlling conventional defective shapes of the products resulted from that the paste is so soft as to get flaggy in a molding process while maintainin...
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JP2791966B2 |
Starch soln. is prepd. by mixing starch-contg. particles with cold water and subjecting to shear forces to break up any agglomerates and maintaining the temp. until the viscosity of the soln. has passed its maximum. The wetting and heati...
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JPH10191931A |
To provide a preparation for suppressing the disease of the colorectal alimentary tract, especially, the progress of colonic cancer by containing specified pancreatin resistant starch in high ratio. The preparation is provided by contain...
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JPH10195104A |
To provide a starch material highly contg. dietary fibers and to provide food and drink, medicines, cosmetics, and industrial products contg. the same. Starch contg. 30wt.% or higher amylose is subjected to a wet- heat treatment to give ...
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JP2779345B2 |
To obtain amylase-resistant granular starch having a total content of dietary fiber of 12wt.% or above by heating high-amylose starch having an amylose content of 40wt.% or above and a total water content of 10-80wt.% at 60-160°C. This ...
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JPH10182701A |
To safely produce the subject powder without using an organic solvent, at a low cost, having improved releasing properties of a hardly soluble material and useful for medicines, cosmetics, etc., by burying the hardly soluble material in ...
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JPH10506425A |
PCT No. PCT/EP95/03806 Sec. 371 Date May 15, 1997 Sec. 102(e) Date May 15, 1997 PCT Filed Sep. 26, 1995 PCT Pub. No. WO96/10042 PCT Pub. Date Apr. 4, 1996Disclosed is the production of starch decomposition products with a narrow molecula...
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JPH10147601A |
To obtain a suppressing agent capable of preventing the dust generation and the hardening of a fly ash by containing a specific substance in water or in water and an alcohol. This suppressing agent for dust generation and hardening of a ...
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JPH10136979A |
To solve a variety of problems in the conventional starch industry by providing an acidic α-amylase and liquefying starch under acidic and high- temperature conditions. This acidic α-amylase has following properties: (1) substrate spec...
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JP2757035B2 |
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JP2749918B2 |
A biodegradable shaped product comprising an expanded high amylose starch product having at least 45% by weight amylose content, said expanded product having a low density, closed cell structure with good resilience and compressibility. ...
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JPH10120703A |
To obtain a modified starch having excellent film-forming properties and paper improved in blister resistance by using the modified starch as a sizing agent and a coating agent. This modified starch can be obtained by treating a raw star...
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JPH10504453A |
A method of producing plant products containing modified starch content, including higher ratios of amylose to amylopectin, increase in intermediate material, or amylopectin having fewer branches or altered branching pattern. Also provid...
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JP2740782B2 |
1. Magnetic particles as agents for use in NMR diagnostics, characterised in that they contain a double metal-oxide/hydroxide and a complexing agent, wherein the complexing agent comprises protein or alkali-treated mono-, di-, oligo- or ...
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JPH10503803A |
Thermally-inhibited starches and flours are used in conventional water-based adhesives such as corrugating, cigarette, remoistenable, kraft adhesives. The starches or flours are thermally-inhibited by dehydrating the starch to anhydrous ...
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JP2732369B2 |
To inexpensively obtain the subject raw material comprising a starch having an adjusted pregelatinization degree as a main component, making the water content low, not requiring a large-scale extruder for production by a simple productio...
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JP2732280B2 |
Concentrated aqueous alkaline solutions containing about 10 weight percent or more of a water soluble alkaline reagent such as sodium hydroxide, potassium hydroxide, etc. are admixed with aqueous granular starch slurries without pasting ...
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JPH1056984A |
To obtain the subject thickener which contains specific amounts of a raw amylose starch and a lipid emulsifier and gives a mayonnaise-like creamy and smooth product of low lipid content (salad cream) stable to shear and heat having fluid...
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JPH10501691A |
PCT No. PCT/FI95/00302 Sec. 371 Date Jan. 17, 1997 Sec. 102(e) Date Jan. 17, 1997 PCT Filed May 30, 1995 PCT Pub. No. WO95/32993 PCT Pub. Date Dec. 7, 1995The subject of the invention is a method for preparing fine-granuled starch from k...
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JPH1042804A |
To prepare an article of food, excellent in storage stability and paste characteristics and useful for bread spreads, dressings, salad mayonnaises, etc., by using a granular pregelatinized starch produced by a high-pressure treatment. A ...
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JPH1014408A |
To provide a vessel for seedling growth which is composed of a mixture of poly(lactic acid) and starch, resistant to hydrolysis to maintain its mechanical strength during rearing the seedling and can be buried in a soil when the seedling...
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JPH107701A |
To decompose and convert starch rapidly by adding a specified metal (especially Mn) complex catalyst to an aqueous alkaline slurry of starch and decomposing the starch by using hydrogen peroxide. This method comprises the steps of: feedi...
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JPH09294575A |
To obtain the subject substance capable of controlling the supply of oxygen to change cells into dormant states and thereby enabling the flowering of cut flowers or arranged flowers for long periods, the culture of plants in states free ...
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JPH09511266A |
PCT No. PCT/SE95/00156 Sec. 371 Date Aug. 13, 1996 Sec. 102(e) Date Aug. 13, 1996 PCT Filed Feb. 15, 1995 PCT Pub. No. WO95/22562 PCT Pub. Date Aug. 24, 1995A novel dextrin-type starch is suitable for supplying energy to human beings in ...
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JP2673693B2 |
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JP2667641B2 |
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JP2655663B2 |
A process for producing a high total dietary corn fiber. Undried corn fiber obtained from the corn wet-milling process is separated by means of a sifter to give a coarse fiber fraction of enhanced total dietary fiber content. The coarse ...
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JPH09241302A |
To obtain a starch which can be easily gelatinized at a small quantity of heat, can satisfactorily improve interlaminar strength and intralaminar strength (strength in the direction of the Z axis) and is reduced in escape into a drainage...
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JP2628936B2 |
PCT No. PCT/EP94/01946 Sec. 371 Date Jun. 27, 1996 Sec. 102(e) Date Jun. 27, 1996 PCT Filed Jun. 15, 1994 PCT Pub. No. WO95/04104 PCT Pub. Date Feb. 9, 1995In order to produce a substantially biologically degradable polymer foam, a therm...
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JPH09165401A |
To provide a starch product dispersible in hot or cold water and having swelling viscosity in a hot or cold state. This process for preparing a physically modified starch product comprises the steps of: introducing a starting starch and ...
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JP2615398B2 |
PURPOSE: To modify physical properties of starch grains and obtain treated starch grains useful as an industrial raw material for the starch and sugar industry by reacting the starch grains with a starch hydrolase. CONSTITUTION: Starch g...
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JP2606916B2 |
The present invention refers to a process for forming starch into a melt which process comprises heating a composition comprising starch and water at a water content in the range of 5 to 40% by weight based on the weight of the compositi...
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JP2532178Y2 |
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JPH09503549A |
Thermally inhibited starches and flours are prepared by a process comprising dehydrating and heat treating a granular starch or flour.
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JP2597058B2 |
This invention provides a fat-like carbohydrate, comprising 12 to 100%, by weight, short chain amylose, wherein the fat-like carbohydrate is used in foods in an amount effective to function as a replacement for up to 100%, by weight, of ...
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JPH0987301A |
To obtain a chitosan/starch mixture having a high gelatinization temp. and reduced in breakdown by mixing a chitosan with a starch in the presence of water and drying the mixture. A chitosan is mixed with a starch in the presence of wate...
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JPH09503023A |
PCT No. PCT/EP95/02044 Sec. 371 Date Feb. 9, 1996 Sec. 102(e) Date Feb. 9, 1996 PCT Filed May 30, 1995 PCT Pub. No. WO95/34582 PCT Pub. Date Dec. 21, 1995The present invention relates to bioadhesive starches, to a process for their prepa...
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JP2590158B2 |
Corn steep liquor, i.e. the aqueous liquid obtained when corn (maize) is digested with warm water to soften and swell the corn grain, is subjected to a treatment comprising separating the water from the corn, initially adjusting the pH o...
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JP2581500B2 |
PURPOSE: To easily produce a stable amylaceous product with only controlled hydrolysis and without any chemical treatment by gelatinizing a native wax-like amylaceous product and hydrolyzing the gelatinized product with β-amylase. CONST...
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JP2569158B2 |
The invention is directed to a new method for producing milled grain products such as flour, semolina, middlings, etc., wherein the material is repeatedly ground by means of rolls and sifted with the system of advanced milling. It is sug...
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