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JP2007070403A |
To provide a pH adjusting agent having pH buffer ability equal or superior to that of an inorganic phosphate in the neutral to acid region, not affecting taste/flavor, and little in causing the adverse effect of calcium absorption inhibi...
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JP2007504326A |
An organic cooling medium that includes a cooling agent and which may further include a chloride salt. The cooling agent selected from the group consisting of carbohydrates, sugar alcohols, glycosides, maltodextrins, hydrogenated maltode...
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JP2007020476A |
To provide a transformant by which a system for analyzing enzyme activity of a starch synthase derived from a plant is structured and functional analysis of the starch synthase is conducted, and to provide a method for utilizing the same...
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JP2007020555A |
To provide the most suitable method for efficiently producing a saccharide such as glucose, etc., from a substance containing polysaccharide such as cellulose, etc., with which pressurized hot water is used as a solvent and corrosion of ...
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JP2006526419A |
A food thickener is provided in the form of agglomerated instant starch, which contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing specific surface active functionality. T...
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JP2006525802A |
The present invention relates to a molecular press dehydrating agents for vegetative tissues comprising starch hydrolysates or their derivatives. Preferably, the starch hydrolysates of the present invention may be maltodextrin specifical...
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JP2006521099A |
The invention relates to methods for increasing the amylose content in plants, preferably in potato plants, by expressing a starch biosynthesis enhancing protein. The invention furthermore relates to an expression cassette expressing the...
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JP3804688B2 |
A composition is disclosed for alleviating or managing symptoms associated with premenstrual syndrome "PMS" comprising an effective amount of an aqueous mixture of water and a rapidly digestible carbohydrate blend. The aqueous mixture is...
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JP3798509B2 |
To obtain noodles capable of being a source of supply of a vegetable fiber, having reduced calorie and further good in noodle-making properties and texture. The noodles are produced by using a raw material containing a resistant-starch c...
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JP3797624B2 |
DNA sequences (I) from Solanum tuberosum (potato) encoding proteins (soluble starch synthase, SSS) having a C-terminal sequence of the 677 or 459 amino acids as given in the specification, are new. Also new are: (1) DNA, encoding an SSS,...
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JP2006182891A |
To provide a microcapsule which has a better quality than the conventional microcapsules, is efficiently produced and applicable for broad areas such as food, medicinal and industrial applications by stabilizing materials susceptible to ...
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JP3791552B2 |
PCT No. PCT/NL95/00321 Sec. 371 Date Mar. 24, 1997 Sec. 102(e) Date Mar. 24, 1997 PCT Filed Sep. 25, 1995 PCT Pub. No. WO96/09815 PCT Pub. Date Apr. 4, 1996The invention relates to a tabletting excipient based on disintegrated starch gra...
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JP3783293B2 |
To easily and stably obtain a water permeable ceramic block excellent in bending strength, permeability coefficient or the like by mixing an aggregate, an inorganic binder, an α-converted starch powder with water, press forming, drying ...
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JP2006131772A |
To relatively easily produce denatured starch with controlled thermal swelling by solving such conventional problems that, upon heating a starch suspension, starch particles swell at a certain temperature, causing rise of viscosity and c...
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JP2006509895A |
Anti-filming compositions and methods are provided. More particularly, compositions and methods for inhibiting film formation on surfaces, especially hard surfaces such as dishware, tableware and glassware, and soft surfaces such as fabr...
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JP2006052218A |
To provide a chemically modified starch for controlling and/or regulating a blood glucose level of mammal and absorption after meal and to provide a method for producing the modified starch.The modified starch is modified by process(es) ...
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JP3738396B2 |
A stable and non-separable composition comprised of starch and oil can be prepared in the absence of external emulsifying or dispersing agents by thoroughly solubilizing an aqueous dispersion of the starch at elevated temperatures and in...
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JP3727493B2 |
To obtain a starch product preservable for a long period without impairing its quality and taste without using any food additive. This frozen starch product is obtained by mixing raw material starch with water to pour the mixture into a ...
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JPWO2004018555A1 |
The biodegradable resin composition is characterized in that solid particles having a predetermined particle size obtained by crushing rice having an outer layer structure are bonded by the biodegradable resin, and has a porous structure...
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JP2005537397A |
A method for the finishing treatment of a fibrous web, includes applying on the fibrous web a polymer adhesive composition including a combination of optionally hydrogenated saccharides, having a low monosaccharide and disaccharide conte...
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JP2005289847A |
To obtain a blood sugar level rising inhibitor that can effectively inhibit the blood sugar level from rising due to the ingestion of food and beverage, facilitate the blood sugar control and simultaneously facilitates the control of obe...
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JP2005263867A |
To provide a roast dextrin which has a dietary fiber content of ≥55%, preferably ≥60% and a whiteness of ≥60%.The roast dextrin having a dietary fiber content of ≥55% and a whiteness of ≥60% is obtained through heat-treatment o...
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JP3698291B2 |
To obtain design paper with colored patterns of dots or speckles. Anionized or cationized starch particles colored with cationic or anionic colorant respectively are prepared. A paper stock containing the colored starch particles and fib...
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JP2005527498A |
A process and cosmetic preparation for skin augmentation of a subject comprising an active component comprising a 1,4 linked D-glucose oligosaccharide or polysaccharide wherein after delivery, the oligosaccaharide or polysaccharide cause...
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JP2005247882A |
To provide a method for efficiently producing modified starch having improved solubility in cold water in a short time and to obtain modified starch having extremely excellent properties produced by the production method.The method for p...
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JP2005229907A |
To provide processed starch highly safe without the need of using chemicals or a large amount of service water, and efficiently modified in gelation characteristics of starch through effectively using protein and transglutaminase general...
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JP3685517B2 |
PURPOSE: To obtain powdery starchy product containing relatively a large amount of resistant starch structures and useful as a component of a food composition by specifying an aqueous slurry of gelatinized starch. CONSTITUTION: An aqueou...
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JP3679710B2 |
A method of preventing or reducing the incidence of post-operative adhesions in or associated with a body cavity, which comprises introducing into the body cavity a composition containing an aqueous solution or suspension or gel formulat...
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JP2005194412A |
To provide an esterified product of dextrin and a method for producing the same, wherein it has physical properties applicable to industrial fields.The esterified product of dextrin has an esterification rate of a hydroxy group of 60-95 ...
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JP2005171112A |
To provide a modified starch suppressed in thermal swelling, and more specifically to provide a method of carrying out heat treatment after incorporating at least one kind of salts selected from an ascorbic acid salt, a citrate, an aceta...
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JP3663453B2 |
To obtain a flower paste resistant to heat, excellent in texture, for example, marrow, good melting in mouth and not remaining on the tongue without rough or dry texture. In a flower paste containing 5-10wt.% of a starchy raw material, g...
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JP2005130770A |
To provide potatoes increased in starch levels obtained per plant body in order to raise potato starch productivity, and to provide a method for creating the potatoes.The potatoes increased in tuber harvest obtained per plant body compar...
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JP2005514105A |
The invention provides hemostatic compositions useful to promote hemostasis at active bleeding wound sites. The hemostatic compositions typically include an article containing cellulose, e.g., cotton gauze, and a polysaccharide covalentl...
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JP2005510581A |
The present invention is directed to a process and product by process for preparing a carbohydrate polymer which comprises polymerizing a sugar at a temperature below the point of substantial decomposition thereof and under reduced press...
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JP3638645B2 |
PURPOSE: To produce a carrier safe to human, having a large carrier capacity and capable of giving a formulation excellent in thermal and mechanical characteristics, good in stability, durability of effectiveness and delivery control by ...
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JP2005509052A |
The invention relates to the production of polysaccharide networks, especially starch networks, having high a network density, high solidity, a low swelling degree and exhibiting reduced water absorption. The invention also relates to th...
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JP2005087987A |
To provide a method for producing a useful material from agricultural production wastes using a steam blasting technique.A steam blasting reactor 1 is equipped with a digester 2 steam-treating agricultural production wastes, a ball valve...
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JP2005508166A |
This invention relates to a method of producing a starch with unique functionality in plants through mutableness, and/or using biotechnology, and/or breeding practices. Further the invention relates to the starch from maize plants and/or...
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JP3632047B2 |
PURPOSE: To easily granulate a water-soluble polysaccharide at a low cost by incorporating a specified amount of a binder comprising glycerin into a water-soluble polysaccharide. CONSTITUTION: 100 pts.wt. water-soluble polysaccharide is ...
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JP3628690B2 |
Hybrid maize seeds which yield a starch having an amylose content of 80 % or more are disclosed as are starches having that amylose content. Compositions including these high amylose starches are also disclosed. Fractions of high amylose...
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JP2005504630A |
The invention relates to the use as surfactant, for the preparation of dispersions of multiphase systems that comprise a continuous aqueous phase containing a high concentration of electrolytes, of hydrophobically modified saccharides of...
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JP2005503153A |
The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processi...
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JP3616230B2 |
A high solids, enzyme conversion process for preparing an enzyme-converted starch is carried out by adding to a modified or unmodified starch, preferably a granular starch, water and an enzyme in an amount sufficient to produce a single ...
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JP2005501930A |
The invention relates to the use of hyperbranched amylopectin which has an average branch degree of between >10 and 25 mol % and a molecular weight (Mw) ranging from 40.000-800.000 Dalton and the derivatives thereof in methods for surgic...
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JP2004536891A |
A process of producing starch from plant material is provided which involves adding extraneous protein to the plant material. This produces a network of protein. The starch is isolated from the protein network/plant material mixture.
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JP3598313B2 |
A flexible structure comprises a plurality of electrospun starch filaments. The structure comprises at least a first region and a second region, each of the first and second regions having at least one common intensive property selected ...
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JP2004535495A |
The present invention relates to a method for the physical treatment of starch (derivatives) using densified gases, in which essentially the starting material is treated at process temperatures between 20 and 200° C. and at process pres...
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JP3590828B2 |
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JP3578932B2 |
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JP2004530513A |
Process for bulk autoclaving of polysaccharides, wherein the process includes: a) dissolving the polysaccharides in an aqueous solution and mixing until a homogeneous solution is obtained; b) filling the resulting solution in at least on...
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