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JP2001120228A |
To provide a method for producing dietary fibers as a food material with high commercial value by efficiently and economically removing starch contained in starch pulp without using chemical (s) such as an alkaline agent or bleaching age...
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JP2001505440A |
(57) [Summary] Disclosed are thermostable glycosidase enzymes from various thermococcus, staphylothermus and pyrococcus spp. Such enzymes are produced from natural or recombinant host cells and are available in the food processing indust...
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JP2001503964A |
The present invention relates to nucleic acid molecules encoding enzymes which are involved in the starch synthesis in plants. These enzymes are starch synthases from wheat. The invention further relates to vectors and host cells contain...
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JP2001081102A |
To obtain the subject accelerator capable of increasing germination rate when spread after seeding and also of improving subsequent growth conditions by including a specific cyclodextrin as an active ingredient. This plant growth acceler...
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JP3150266B2 |
PURPOSE: To obtain a glucan having one cyclic structure composed of specific linkages in the molecule, excellent in starch aging preventiveness, substance inclusiveness, digestibility, non-discoloringness when mixed with protein, etc., u...
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JP2001072701A |
To provide a method for separating and collecting tapioca starch efficiently from cassava roots and an industrially advantageous method for producing amino acids by fermenting the tapioca starch as the starting material. A tapioca starch...
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JP3140467B2 |
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JP2001039894A |
To obtain a composition that has markedly high hardness, manifests markedly swift disintegration rate and can form tablets or the like having good properties by using directly compressable starch flour. This composition comprises (A) non...
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JP2001502005A |
The invention provides methods for purifying carbohydrates, including oligosaccharides, nucleotide sugars, and related compounds, by use of ultrafiltration, nanofiltration and/or reverse osmosis. The carbohydrates are purified away from ...
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JP2001019703A |
To produce a starch having high whiteness by separating mung beans to a fruit part and a coat part, and using only the fruit part.Washed and soaked mung beans of raw materials are subjected to a collapsing roller to separate the mung bea...
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JP2000517351A |
The invention relates to matrix-forming amylose products for programmed release systems and a process for the preparation thereof. These amylose products have a dextrose equivalent (DE) of 5 to 10, a content of long-chain amylose of 20 t...
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JP2000354498A |
To obtain sugars from a cereal flour material in high separation efficiency and yield by treating a cereal flour material with a transglutaminase and then with a starch liquefying enzyme and a starch saccharifying enzyme and separating a...
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JP3108759B2 |
To provide vegetable glycogen easily soluble in cold water and hot water as viscous polymers existent in rice and production thereof. Concerning the vegetable glycogen, which is easily soluble in cold water and hot water and shows viscos...
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JP3097754B2 |
A single or multiple layer foil with an essentially reduced gas permeability has at least one layer composed at least in part of an essentially thermoplastic starch. In order to obtain a single or multiple layer foil which is at least al...
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JP2000512348A |
(57) [Summary] The present invention provides a method of papermaking using glucan produced by the Streptococcus mutans glucosyltransferase C enzyme instead of modified starch. The glucans of the present invention are functionally simila...
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JP2000512349A |
The present invention provides methods of making paper utilizing glucans, produced by glucosyltransferase D enzymes of the species Streptococcus mutans, instead of modified starches. The present glucans are functionally similar to the hy...
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JP3079251B2 |
To provide a glutinous wheat starch having stable viscosity. This wheat starch and a food containing the starch exhibit the maximum viscosity at 75-85°C and have an amylose content of ≥0.8% and <2.5%.
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JP3076797B2 |
Biodegradable composition comprising destructured starch, a thermoplastic polymer and a high-boiling plasticiser in an amount from 0.05 to 100% of the weight of the starch, where in the starch is obtained by destructuring starch as it is...
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JP2000201635A |
To provide both a method for preserving grains for a long period and a method for using the preserved grains. Components are separated from grains and starch thereof is preserved as a preservable component for a long period. When the res...
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JP3070043B2 |
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JP3066568B2 |
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JP3053997B2 |
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JP3051763B2 |
The invention relates to a process for the production of a hot-dispersible HMT-starch with delayed thickening by treating starch in the presence of moisture at an elevated temperatrue, whereby the treatment is carried out in the presence...
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JP3040794B2 |
Biodegradable composition comprising destructured starch, a thermoplastic polymer and a high-boiling plasticiser in an amount from 0.05 to 100% of the weight of the starch, where in the starch is obtained by destructuring starch as it is...
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JP2000504937A |
Nucleic acid molecules encoding enzymes which participate in the starch synthesis in plants are described. These enzymes are a novel isotype of starch synthase.Furthermore, the invention relates to vectors and host cells which were trans...
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JP3035566B2 |
To provide a simple manufacturing method of highly water absorptive starch. This manufacturing method comprises the following (A)-(D) processes. They are slurring process (A), where water is added to starch, pasting process (B), where th...
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JP3019191B2 |
PURPOSE: To obtain a new dextrin fatty acid ester and a composition containing this ester. CONSTITUTION: This dextrin fatty acid ester is an esterified product of a dextrin and a fatty acid, having the following characteristics: the aver...
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JP3009261B2 |
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JP2000038401A |
To obtain a pregelatinized starch having excellent dispersibility, readily providing a uniform paste solution free from undissolved lump of flour and lump, useful as a thickening agent, an adhesive an oil absorbing agent, etc., by mixing...
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JP3004758B2 |
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JP2999543B2 |
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JP2996707B2 |
A process for producing heat-moisture treated starch by treating starch in a pressure vessel resistant to both internal and external pressure and equipped with a vacuum line and pressure-steam line. The process comprises treating the sta...
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JP2000001502A |
To obtain a stable low-DE starch hydrolyzate having an improved loading capacity by fractionating a low-DE starch hydrolyzate having a specified DE (content of dextrose, etc.), with a nano-permeable membrane having a specified fractionat...
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JP2992680B2 |
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JP2989039B2 |
PURPOSE: To obtain a bakery food suppress quality deterioration with time and having excellent texture. CONSTITUTION: A processed starch which has ≤8% solubility by heating, ≤5% section not passing through a sieve of 60 meshes, a gra...
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JPH11302302A |
To obtain the subject starch dispersible into cold water, being gelatinized by heating, capable of lessening a foamy defect remaining after drying and baking of a molded starch than a conventional one by adjusting its average particle di...
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JP2962450B2 |
An indigestible dextrin characterized in that the dextrin contains: (A) up to 50% of 1-> 4 glycosidic linkages, and (B) at least 60% of an indigestible component, (C) the content of indigestible component as actually determined varying w...
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JP2955063B2 |
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JPH11255802A |
To provide a material as food having a favorable mouthfeel and no wrongness feel and besides having an expectation for more preventive effects on fatness, diabetes, etc., namely the one having a high indigestible-component ratio and a go...
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JPH11236401A |
To obtain liquors containing a hardly digestive dextrin having ≥75% content of hardly digestive components, ≥13% content of a food fiber and a low calorie value, and containing little coloring matter and stimulating smell. This liquo...
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JP2944207B2 |
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JPH11209403A |
To increase a content of an indigestible component and a vegetable fiber by making an alcohol liquor contain a specific indigestible dextrin obtained by hydrolysis, with an α-amylase and a glucoamylase, of a roasted dextrin prepared by ...
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JP2925728B2 |
PCT No. PCT/EP90/00375 Sec. 371 Date Nov. 5, 1990 Sec. 102(e) Date Nov. 5, 1990 PCT Filed Mar. 8, 1990 PCT Pub. No. WO90/10671 PCT Pub. Date Sep. 20, 1990.Formed articles comprising destructurized starch, an ethylene-acrylic acid copolym...
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JP2926434B2 |
Novel amylose granules advantageously used in the fields of food products, pharmaceuticals and cosmetics exist in an approximately globular-shape of amylose granule or in a conjugation form consisting of two or more of the amylose granul...
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JP2925704B2 |
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JP2924595B2 |
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JPH11508329A |
A wet end additive composition which is used as a sizing agent in a papermaking process, the composition comprising a two phase suspension of swollen starch having a dry substance from about 0.5 to about 30% by weight, a cooked swollen v...
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JPH11506798A |
Described is a food containing a starch or flour which has been prepared by a process, which comprises the steps of pregelatinizing a starch or flour using a process which disrupts the granular structure, and thermally inhibiting the sta...
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JP2901095B2 |
PCT No. PCT/EP94/01741 Sec. 371 Date Feb. 5, 1996 Sec. 102(e) Date Feb. 5, 1996 PCT Filed May 27, 1994 PCT Pub. No. WO92/28029 PCT Pub. Date Dec. 8, 1994A process is disclosed for producing thermoplastic starch based on renewable raw mat...
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JPH11506008A |
According to the invention a method is provided for liquefying starch comprising the steps of adding a sodium composition to the starch prior to or simultaneously with liquefying the starch; adding alpha -amylase to the treated starch; a...
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