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JP2004530513A5 |
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JP2004267119A |
To provide a method for treating a starch-based farm product by which the recovery of valuables from the starch-based farm product is facilitated, and the starch-based farm product is effectively utilized; and to provide an apparatus for...
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JP3570602B2 |
To obtain the subject cosmetic excellent in cleansability against make-up stains, etc., and good in storage stability by heating starch, a hydrophilic nonionic surfactant and water at a temperature not lower than the gelatinization tempe...
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JP3566325B2 |
PURPOSE: To obtain the titled material useful for the preparation of molded articles from a biodegraded product by extrusion molding of a starch-containing composition comprising a starch, a starch hydrolysis product having a specific DE...
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JP3559790B2 |
An agent for promoting the proliferation of Bifidobacterium which comprises an indigestible substance which is prepared by heating a starch in the presence of a mineral acid and a small amount of water to prepare a pyrodextrin and hydrol...
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JP2004526744A |
Nutritive composition with sustained energy release comprises 50-99.9 wt.% of branched maltodextrins (I) having 15-35% 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polydispersity of less than 5 and a number-averag...
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JP2004238622A |
To obtain a tablet disintegrant which containing starch as the base material, is effective at a low addition level, and has properties effective equally in water and in a physiological fluid.The starch used here has a low solubility in c...
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JP2004525245A |
An agglomerated modified cyclodextrin is made in a two drum dryer. The agglomerated product has low dusting problems and good dissolution in water. The particle size of the agglomerated product is 30 to 200 microns.
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JP3555086B2 |
DNA sequences coding for enzymes capable of facilitating the synthesis of linear □-1,4 glucans in plants, fungi and microorganisms. The invention relates to DNA sequences Coding for proteins having the enzymatic activity of an amylosuc...
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JP2004524366A |
Fiber-enriched enteral feeding composition comprises 0.5-20 wt.% (dry basis) of branched maltodextrins (I) having 15-35% 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polydispersity of less than 5 and a number-aver...
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JP3553866B2 |
To obtain the subject sparingly carious, low-caloric composition having enteric useful bacteria growth promoting action by using unused resources. This sparingly carious, low-caloric composition having enteric useful bacteria growth prom...
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JP2004211097A |
To provide a new amylase capable of producing large amounts of maltohexaose and maltoheptaose from starch, and its preparation process and use.A microorganism-derived amylase mainly producing maltohexaose and maltoheptaose from starch wi...
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JP3541200B2 |
PURPOSE: To obtain a method for providing action for preventing obesity and glucose tolerance disorder to a food, especially sugar. CONSTITUTION: The method for providing action for obesity and glucose tolerance disorder to a food compri...
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JP2004161992A |
To provide a method for producing a slowly digestible starch useful in edible products including nutritional supplements.The method for producing a composition comprising a crystalline linear α-glucan comprises the steps of cutting off ...
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JP2004156040A |
To provide a corn starch having an amylose content of higher than 80% and a composition thereof.The corn starch having an amylose content of 90% or more is formed by means of a hybrid produced by crossing an inbred strain having an ae-am...
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JP3530567B2 |
PURPOSE: To obtain a difficultly digestible starch reduced in discoloration and odor caused by heating and also in monosaccharide and olignosaccharide contents readily in a high yield by effecting a wet heat treatment of starch at a low ...
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JP2004137501A |
To provide a method for the catalytic reduction of an oligosaccharide, and simultaneously a reduced oligosaccharide to be prepared by the method.The method for reducing a malt-oligosaccharide mixture comprises a step of giving a catalyst...
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JP2004131683A |
To provide a resistant starch that is a new short chain α-glucan composition.The resistant starch is manufactured by competely debranching a low amylose starch using isoamylase. The resistant starch is useful for edible products, for ex...
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JP2004131682A |
To provide a slowly digestive starch produced by debranching an amylose-containing starch with an enzyme and crystallizing the obtained linear chain in a high degree of crystalline form.This slowly digestive starch is prepared by debranc...
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JP2004512405A |
The invention relates to a method for producing microspherical crystallites with a uniform spherical shape and an extremely narrow size distribution. Said crystallites consist wholly or partially of a linear water-insoluble polysaccharid...
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JP2004512048A |
The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the...
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JP2004512427A5 |
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JP2004113244A |
To provide steepwater having low content of reducing sugar.The method for decreasing reducing sugar content in light steepwater comprises incubating, for about 5 h or more, light steepwater collected in a corn-steeping step and having ab...
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JP2004510845A |
Production of purified, parenterally aministrable starch by washing starch containing more than 85 % amylopectin in order to remove surface-localized proteins, lipids and endotoxins, subjecting the starch to a molecular weight reduction ...
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JP2004510846A |
Production of purified, parenterally aministrable starch by washing starch containing more than 85 % amylopectin in order to remove surface-localized proteins, lipids and endotoxins, subjecting the starch to a molecular weight reduction ...
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JP2004097219A |
To provide a method for suppressing formation of amylose in a tuber of potato.Genetically engineered modification of potato that inhibits formation of an amylose starch is described. Three fragments inserted into a potato genome in an an...
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JP3511027B2 |
To provide a DNA sequence which enables the production of a plant, a fungus or a microorganism each capable of synthesizing linear type α-1,4- glucan, and to provide a method therefor. This DNA sequence encoding a protein having an amyl...
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JP3494320B2 |
PURPOSE: To obtain an ulcerative colitis-inhibiting composition capable of being continuously taken in a large amount due to better texture, taste and color than those of dietary fibers by adding high amylose starch as an active ingredie...
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JP2004026839A |
To obtain an ulcerative colitis-inhibiting composition including high amylose starch (HAS) as an effective ingredient because HAS inhibits incidence of ulcerative colitis and has therapeutic effects.This chronic ulcerative colitis-inhibi...
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JP2004502794A |
beta-Glucan which is cold-water soluble and is capable of forming a gel. The solubility is greater than 2% by weight in water at a temperature below approximately 50° C. A process for preparing the beta-glucan by recovering the beta-glu...
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JP2004501212A |
The invention relates to the field of processing starch. In particular, the invention relates to a process for extruding high amylopectin starch to obtain a starch product having a certain intrinsic viscosity when dissolved or dispersed ...
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JP3477503B2 |
PURPOSE: To obtain the solution having a specified high biomass concentration by heating a liqnocellulosic material in the presence of an acid catalyst and a polyhydric alcohol, adding a starch thereto after the feed liqnocellulosic mate...
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JP2003534398A |
The present invention is in the technical field of physicochemical starch modification and relates to a process for producing thermochemically modified starch, the thin-boiling starches which are obtainable by the inventive process and t...
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JP2003533555A |
The present invention relates to folic acid-polysaccharide complexs and method of preparation thereof, more particularly relates to folic acid-Dextran complexs, method of preparation thereof, pharmaceutical compositions having said compl...
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JP3457315B2 |
PCT No. PCT/DE94/00029 Sec. 371 Date Sep. 5, 1995 Sec. 102(e) Date Sep. 5, 1995 PCT Filed Jan. 14, 1994 PCT Pub. No. WO94/17107 PCT Pub. Date Aug. 4, 1994The present invention provides a process for the manufacture of a product essential...
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JP3451282B2 |
PURPOSE: To obtain a reduced dextrin which causes a gradual blood sugar increase and has an improved taste by hydrolyzing a starch emulsion obtained through acid hydrolysis and hydrogenating the hydrolyzate. CONSTITUTION: A starch emulsi...
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JP2003192702A |
To provide a low amylose tapioca starch which exhibits good solution stability, including freeze-thaw stability.The solution stable low amylose tapioca starch has a chain length distribution similar to that of a regular tapioca starch, i...
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JP2003517270A |
Nucleic acid molecules are described which encode enzymes involved in starch synthasis in plants. These enzymes are wheat isoamylases. The invention furthermore relates to vectors and host cells which contain the above-described nucleic ...
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JP2003147122A |
To provide an partly non-solubilized granular starch/carboxylated polymer composite modified by less than 5% of a carboxylated polmer.The starch/carboxylated polymer composite composition is obtained by mixing a substantially granular no...
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JP2003137903A |
To provide a method for purifying starch, especially a method for extracting components causing strange flavor, strange smell and unfavorable colors from the starch by using a supercritical fluid or a liquid phase fluid for removing the ...
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JP2003516433A |
The invention relates to a process for increasing the content of alpha-amylase-resistant starch (RS content) of a polysaccharide wherein the polysaccharide used is, under a water deficit, incubated, then cooled, if appropriate dried and ...
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JP3405731B2 |
PCT No. PCT/IB95/00556 Sec. 371 Date Sep. 27, 1996 Sec. 102(e) Date Sep. 27, 1996 PCT Filed Jul. 13, 1995 PCT Pub. No. WO96/03057 PCT Pub. Date Feb. 8, 1996A food grade texture agent in the form of thermally stabilized swelling resistant...
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JP3398731B2 |
PCT No. PCT/EP93/02270 Sec. 371 Date Mar. 15, 1995 Sec. 102(e) Date Mar. 15, 1995 PCT Filed Aug. 24, 1993 PCT Pub. No. WO94/04600 PCT Pub. Date Mar. 3, 1994.There is provided a method for preparing biodegradable films from plant-based ra...
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JP2003092938A |
To provide a method for producing a protoplast of cassava or its closely related species that is transformed to regenerate a plant, and to obtain starch having increased amylopectin content.This method for producing the protoplast compri...
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JP3392141B2 |
Semipermeable membranes are disclosed for purifying aqueous biological fluids. The membranes are particularly suitable for purifying extracorporeal blood via hemodialysis. The membranes, preferably configured as hollow fibers, are made f...
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JP2003511549A |
Disclosed is a composition that includes a material that is susceptible to degradation and a preserving agent in an amount effective to preserve the material comprising one or more reduced malto-oligosaccharide species. The preserving ag...
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JP3390015B2 |
PCT No. PCT/EP96/01274 Sec. 371 Date Nov. 6, 1997 Sec. 102(e) Date Nov. 6, 1997 PCT Filed Mar. 22, 1996 PCT Pub. No. WO96/30411 PCT Pub. Date Oct. 3, 1996The process for activating polysaccharides consists of contacting the polysaccharid...
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JP2003079367A |
To provide a method for regulating or controlling the chain length distribution of a-1,4-glucose chain of amylopectin of starch produced by a plant, a method for producing a starch having different amylopectin molecule structure, i.e., t...
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JP2003509047A |
Disclosed is potato starch which, when in native form extracted from a potato plant, exhibits freeze/thaw stability such that a 1 %w/v aqueous suspension of the starch has an absorbance at 700nm wavelength of less than 1.2 units followin...
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JP3383012B2 |
PURPOSE: To provide a new modified starch deriv. capable of making wheat flour excellent in processability when added to the wheat flour and imparting an aging resistance to the resulting processed wheat flour product. CONSTITUTION: This...
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