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JPH0551604B2 |
A substantially pure starch extracted from a starch bearing plant having a dull horny genotype is disclosed. Maize is the preferred plant. The starch exhibits thin-thick properties similar to chemically modified starches. A sol and foods...
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JPH0551601B2 |
A foodstuff thickened with a chemically modified starch extracted from a starch bearing plant having a dull waxy genotype is disclosed. Maize is the preferred plant.
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JPH0551268B2 |
A substantially pure starch extracted from a starch bearing plant having an amylose extender sugary-2 genotype is disclosed. Maize is the preferred plant. The starch exhibits a low gelatinization temperature and a high amylose content.
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JPH0551266B2 |
A thickened foodstuff containing a chemically modified starch extracted from a starch bearing plant having a waxy shrunken-2 genotype is disclosed. Maize is the preferred plant.
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JPH0551267B2 |
A thickened foodstuff containing a starch extracted from a starch bearing plant having an amylose extender dull genotype is disclosed. Maize is the preferred plant. The starch exhibits low gelatinization temperature with an amylose conte...
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JPH0551265B2 |
A substantially pure starch extracted from a starch bearing plant having a dull sugary-2 genotype is disclosed. Maize is the preferred plant. The starch exhibits a high amylose content with a gelatinization temperature at least 10 DEG C....
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JPH0550521B2 |
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JPH05176716A |
PURPOSE: To provide a novel type of low-calorie extender with reduced coloring substances, irritating substances and high safety, by heat-treating potato starch in an acidic condition, hydrolyzing the product with α-amylase and glyco- a...
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JPH05178902A |
PURPOSE:To obtain a difficultly digestible dextrin which has a difficultly digestible ingredient content of 75% or higher and a low coloring substance content and little gives off an irritating odor by hydrolyzing a roasted dextrin with ...
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JPH05176719A |
PURPOSE: To provide a novel dietary fiber-containing dextrin with reduced coloring substances and irritating substances obtained by acid-treating potato starch heating, hydrolyzing it with α-amylase and glyco-amylase and separating and ...
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JPH0527474Y2 |
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JPH05168437A |
PURPOSE: To obtain the subject composition having specific properties and effects such as intestinal function controlling action and improving action on hypercholesterolemia by heat-treating corn starch and hydrolyzing the produced roast...
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JPH05148302A |
PURPOSE:To obtain the subject agent which little gives off irritating odor and has a low coloring substance content by heating corn starch along with hydrochloric acid, hydrolyzing the resulting roasted dextrin with, e.g. alpha-amylase, ...
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JPH05148301A |
PURPOSE:To obtain a difficultly digestible dextrin which has a high indigestible ingredient content and little gives off irritating and other odors by heating corn starch along with hydrochloric acid, hydrolyzing the resulting roasted de...
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JPH05115254A |
PURPOSE: To obtain granular starch excellent in the handling property quality uniformity and long period storage stability by adding a specific amount of water to starch, thermally changing the starch into a-starch, extruding the a-starc...
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JPH05112469A |
PURPOSE: To obtain the subject preparation having freely controllable active time and releasing condition, high safety, easy processability and excellent occlusion effect and useful for pharmaceuticals, etc., by using porous starch grain...
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JPH05111368A |
PURPOSE: To obtain a low calorific diluent having a specific 1→4 glycoside bond content and a specific calorific value calculated by specific formulas by adding hydrochloric acid to potato starch and heat-treating the mixture. CONSTITU...
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JPH05111369A |
PURPOSE: To obtain the subject dextrin having a specific 1→4 glycoside bond content and a specific dietary fiber content calculated by specific formulas and useful as a raw material for functional food by adding hydrochloric acid to po...
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JPH05103589A |
PURPOSE: To obtain a low-calorie margarine with a low fat content by emulsifying a water phase containing an aroma component, starch subjected to specified treatment, etc., in a fat phase. CONSTITUTION: For example, a potato starch is hy...
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JPH05103623A |
PURPOSE: To obtain the subject extender having specific 1→4 glycoside bond content and calorific value by adding hydrochloric acid to potato starch and heating the mixture with a twin-screw extruder. CONSTITUTION: The objective extende...
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JPH05103582A |
PURPOSE: To obtain the subject product containing an oil-absorbing substance such as starches or cyclodextrins and capable of preventing formation of creases on the surface of bread after heating butter roll, etc., with an electronic ove...
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JPH0597537A |
PURPOSE: To obtain a ceramic porous material having an excellent porosity, an excellent strength, etc., by charging the slurry of a ceramic raw material mixed with starch in the space of a resin particle molded product obtained by bindin...
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JPH0541961A |
PURPOSE: To obtain the subject extender having specific 1→4 glycoside bond content and caloric value by adding hydrochloric acid to corn starch and heating with a twin-screw extruder. CONSTITUTION: Corn starch is added with about 3-10%...
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JPH059441B2 |
PURPOSE:To obtain alpha-starch with saved energy in a simple apparatus without using an additive and heating operation by continuously compressing raw starch grains containing a specific amount of moisture at ordinary temperature and con...
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JPH054072B2 |
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JPH0474361B2 |
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JPH04320691A |
PURPOSE: To purify a fermented organic acid to a high purity at a low cost according to simple operation by treating a fermentation liquor of the organic acid containing saccharides, etc., which are impurities with a weak basic ion excha...
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JPH0470318B2 |
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JPH04311738A |
PURPOSE: To obtain a thermoformable compound which can give various flexible articles at ambient temperature by treating a amyliferous component and a hydroxycarboxylic acid salt under conditions in which the amyliferous component can pa...
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JPH0464664B2 |
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JPH04228052A |
PURPOSE: To obtain a moderately digestible and absorbable material for foods having taste and texture similar to those of normal starch and a wide range of uses, and a method for producing the above-mentioned material. CONSTITUTION: A mo...
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JPH0449985B2 |
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JPH0450319B2 |
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JPH04211348A |
PURPOSE: To obtain starch and vegetable juice from root vegetables with high economic efficiency and low pollution. CONSTITUTION: Root vegetables are mashed or chopped and the starch isolated by this treatment is separated from the veget...
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JPH04197145A |
PURPOSE: To provide the subject non-toxic and harmless age resistor containing a hyaluronic acid (salt) and effective for preventing the aging of cooked rice, bread, Western cake, Japanese cake, etc., with time after preparation to get a...
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JPH04503903A |
The invention concerns a procedure for producing cellulose-containing fine fibre meant for raw material in the foodstuff and animal feed industry, the cereal product being treated with an enzyme preparation, the treated product being hom...
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JPH04173094A |
PURPOSE: To readily provide the subject dextrin in a large amount by dissolving the mineral acid-added and roasted dextrin of potato starch in water and treating the solution with α-amylase. CONSTITUTION: Potato starch is treated with a...
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JPH04166034A |
PURPOSE: To mitigate freezing denaturation and heating denaturation to stabilize quality of processed food during ling-term preservation in grinding fish meat, etc., and distributing the meat as a frozen raw material by blending fish mea...
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JPH04166042A |
PURPOSE: To mitigate denaturation of foods without changing a characteristic taste of food in obtaining foods through a freezing or heat-treating process by using polydextrose as a mitigating agent for freezing and heating denaturation. ...
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JPH0430401B2 |
57 This invention provides a process for easily recovering nearly white starch and protein having a high commercial value by depressing darkening of crushed slurry and juice in producing starch and protein of a subterranean stem.The abov...
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JPH0430402B2 |
57 Starch hydrolyzates having a dextrose equivalent value of not more than about 25 which contain up to about 20% glucose by weight and up to about 40% maltose by weight, with the combination of glucose and maltose not exceeding about 40...
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JPH0421681B2 |
This invention relates to a starch hydrolysate which can be optionally hydrogenated as well as the process for preparing said hydrolysate and uses thereof. Its glucidic spectrum corresponds to: a content of monosaccharides (DP=1) less th...
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JPH04502030A |
The invention relates to special amyloses for the production of biodegradable, clear, transparent and flexible plastics, especially foils and films, which: (a) swell but do not dissolve in cold water, (b) produce uniform fluid quasi-solu...
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JPH0419823B2 |
A cold-water-swelling granular starch material derived from ungelatinized corn starch and characterised by a cold-water solubility of at least 50% is prepared by subjecting granular corn starch, slurried in selected aqueous alcohols, to ...
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JPH0479891A |
PURPOSE: To obtain a high-purity starch high in whiteness, little in odor, useful as a raw material for foods and medicines by adding an alkali protease under an alkaline condition to an aqueous suspension containing a starch raw materia...
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JPH0413986B2 |
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JPH0463574A |
PURPOSE: To obtain the title material having low digestion and absorption rate and the same taste and texture as those of ordinary starch simply and in high safety, by blending starch having a specific amylose content with a modifier and...
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JPH0446901A |
PURPOSE:To obtain highly pure amylose simply and continuously without using any precipitant or enzyme by adding the step of filtering a suspension containing amylose and amylopectin and obtained by treating starch with water at a specifi...
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JPH03198800A |
PURPOSE: To obtain a starch flocculant more effective in making a diluted and concentrated sludge suspension unstable by heating and hydrolyzing a starch in the coexistence of lime and alum. CONSTITUTION: An aqueous dispersion containing...
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JPH03182501A |
PURPOSE:To obtain a starch binder which can exhibit an excellent binding force by subjecting raw tapioca starch of a specified water content to conversion into alpha-starch and swelling with a twin-screw extruder. CONSTITUTION:A starch b...
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