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WO/2023/176849A1 |
Provided is a glucuronidase activator containing, as an active ingredient, Levilactobacillus brevis (Levilactobacillus brevis) strain I-3141 (accession number: CECT 7480).
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WO/2023/175027A1 |
A food composition in the form of an oil-in-water emulsion, comprising from 3 to 65 wt% of vegetable oil, botanical emulsifier, and cellulose microfibrils, wherein the composition is free from chemically modified non-emulsifying starch a...
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WO/2023/175196A1 |
A crystalline sugar composite powder and methods for making the same. A crystalline sugar composite powder used as a sugar substitute ingredient. A crystalline sugar composite powder including crystalline sugar particles, and sugar compo...
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WO/2023/174959A1 |
The present invention relates to a process for clarifying a liquid obtained from a plant material, wherein said process involves the use of laccase and fungal p- glucans.
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WO/2023/175130A1 |
It is disclosed a new crystalline form of lacto-N-triose II, a method to obtain the same and nutritional or pharmaceutical compositions comprising the same.
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WO/2023/176747A1 |
Provided is a novel method for softening the texture of a heated meat that is produced by heating a raw meat with microwaves, the method being a method for softening an edible meat and comprising (1) a step for bringing the edible meat i...
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WO/2023/176337A1 |
The present invention addresses the problem of providing a chocolate that has a reduced trans fatty acid content while also being excellent in biting hardness, stickiness resistance, deliciousness, and bloom resistance. Provided, as a sp...
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WO/2023/176334A1 |
Provided are: an anti-obesity agent containing an extract of the below-ground portion of Peucedanum Japonicum; and an anti-obesity composition containing said anti-obesity agent.
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WO/2023/176544A1 |
Provided is bakery food with good texture, especially bakery food having a crispy texture even after a certain period of time has elapsed after baking or frying. The dough of the present invention is produced by adding 0.5-10% by weight ...
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WO/2023/176871A1 |
The present description discloses a means that enables the prevention of the decrease in the amount of reduced coenzyme Q10 due to oxidization during the storage of a solid composition containing the reduced coenzyme Q10. One or more e...
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WO/2023/176875A1 |
The present description discloses a means for suppressing a decrease, through oxidation, of the reduced coenzyme Q10 when a solid composition containing the reduced coenzyme Q10 is preserved. One or more embodiments of the present inve...
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WO/2023/177215A1 |
Provided are a Weissella cibaria strain having dental health enhancement activity and use thereof.
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WO/2023/177970A1 |
A method for making highly soluble steviol glycoside compositions. The method can provide steviol glycoside solutions having a high concentration of dissolved steviol glycosides, and which exhibit long-term resistance to precipitation. V...
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WO/2023/177313A1 |
Universal compositions are disclosed, easily emulsified in aqueous solutions with a wide pH range which form stable monodispersions for lipophilic and/or hydrophobic compounds. The compositions may improve the bioavailability of active s...
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WO/2023/175150A1 |
A process for preparing a microbial cell extract for food use is described, comprising mechanically disrupting cells (eg, yeast cell), and separating the disrupted cells into fractions. The fractions can be recombined and further process...
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WO/2023/176878A1 |
The present description discloses a means that is capable of suppressing a reduced coenzyme Q10 from decreasing due to oxidation when a solid composition containing the reduced coenzyme Q10 is preserved. One or more embodiments of the ...
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WO/2023/175601A1 |
A carbonation machine with integrated water treatment. The carbonation machine may include a carbonation system for carbonating water in a bottle attached to a carbonation head of the system, a detachable water reservoir, configured to b...
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WO/2023/177234A1 |
The present invention, which has been completed after discovering the skeletal muscle mitochondrial function improvement, muscle atrophy inhibition, and muscle synthesis promotion effects of an extract of Aster glehni Fr. Schm, provides ...
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WO/2023/175465A1 |
Provided is a composition comprising (a) at least 50%wt carbohydrate, (b) less than 35%wt water (c) water activity in the range between 0.65 and 0.9, (d) at least one cannabinoid at a concentration of at least 0.1%wt of said composition;...
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WO/2023/177218A1 |
A Lacticaseibacillus paracasei strain having periodontal pathogen inhibitory activity, and use thereof are provided.
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WO/2023/173947A1 |
A liver-protecting and hangover-alleviating composite beverage and a preparation method therefor. 100 mL of the composite beverage comprises the following raw materials: 300 mg of crystalline fructose, 200-500 mg of soybean lecithin, 100...
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WO/2023/177249A1 |
The present invention pertains to a novel binary Histone deacetylase (HDAC) inhibitor, and a pharmaceutical composition containing same. More specifically, the compound according to the present invention exhibits more selective and super...
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WO/2023/177867A1 |
Nutritional supplement compositions, methods of administering nutritional supplementation, and methods of manufacturing nutritional supplement compositions are described for improving sleep and energy availability in humans and other ani...
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WO/2023/174454A1 |
A skid-mounted Chinese sauerkraut pickling device, comprising a box body, wherein a pickling area and a composting area are provided inside the box body; the pickling area is divided into a cleaning area, a drying area, a salt-dipping ar...
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WO/2023/173705A1 |
A sweetening agent composition, at least comprising 0-99% of mogroside V and 0-99% of fructo-oligosaccharides. A preparation method comprises: preparing a grosvenor momordica fruit extract liquid; performing enzyme conversion; performing...
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WO/2023/176454A1 |
The present invention provides a feature for suppressing an odor perceived from vegetable proteins such as soybean protein. Provided is a vegetable protein odor suppressant that has oxidized fats and oils as an active ingredient, wherein...
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WO/2023/175167A1 |
The invention pertains to a nutritional composition comprising therapeutically effective amounts of a combination of (a) hydrolysed whey protein and (b) MCT for use in (i) reducing tumor growth and/or (ii) for use in improving treatment ...
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WO/2023/176952A1 |
The purpose of the present invention is to provide a means for controlling the proliferation of a bacterium in the intestine. Provided is a composition for controlling the proliferation of any one bacterium selected from the group consis...
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WO/2023/176951A1 |
Provided is a means for controlling proliferation of Collinsella bacteria in the intestines. The present invention addresses the problem of providing a novel material that is capable of controlling proliferation of Collinsella bacteria. ...
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WO/2023/177094A1 |
A method for preparing Platycodon grandiflorus syrup, according to an embodiment of the present invention, comprises the steps of: adding, into an electric rice cooker, red Platycodon grandiflorus wrapped in a linen cloth, barley rice wr...
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WO/2023/174315A1 |
The invention relates to the technical field of the deep processing of rice, in particular to a method for producing a high-purity rice protein powder and a rice syrup. The method comprises: homogenizing a rice slurry, adding amylase the...
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WO/2023/177765A1 |
In one aspect, the present invention is directed to a method of preparing a plant-based food product comprising a plant-based composition. In another aspect, the present invention is directed to a method of hot holding a plant-based food...
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WO/2023/175141A1 |
The invention pertains to a method for reducing the viscosity of a fermentation broth, wherein the method comprises the step of mixing at least one compound selected from the group consisting of ascorbic acid, citric acid, lactic acid, f...
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WO/2023/175207A1 |
The invention relates to an industrial liquid spherification device comprising a container with a first liquid that reacts with a liquid to be spherified, forming a solid or gelatinous layer around the liquid to be spherified, a device f...
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WO/2023/175391A1 |
The present invention relates to a composition for use as a protectant for frying oils against oxidation and polymerisation, wherein the composition is an emulsion or an emulsion in gel containing at least one antioxidant and/or anti-pol...
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WO/2023/176971A1 |
The purpose of the present invention is to provide a method for producing dairy products by using an enzyme-containing solution that suppresses generation of curd and coagulation matter in dairy products. The enzyme-containing solution c...
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WO/2023/177372A1 |
The present invention relates to the food industry and relates to the use of Kenger gum as a structure (texturing) ingredient in the soft candy formulation in the candy industry, and to the production of Kenger gum added soft candy. The ...
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WO/2023/177191A1 |
The present invention relates to a composition for preventing or treating fibrotic diseases, the composition comprising a dimethylchalcone derivative as an active ingredient, and more specifically, to a composition for alleviating, preve...
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WO/2023/175456A1 |
Device (1) for the preparation of foods, comprising: a container (2) having a bottom (3) and a lateral surface (4), a grid (6) adapted to be removably placed into the container (2), a cover (8) for closing the container (2) with the grid...
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WO/2023/174417A1 |
The present invention provides a refrigerator and a control method for an ultrasonic treatment apparatus thereof. The ultrasonic treatment apparatus comprises a container for holding a marinade, and an ultrasonic transducer arranged at t...
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WO/2023/177128A1 |
The present invention relates to a composition comprising an Alox5 inhibitor for preventing or treating sarcopenia, and comprises a material that targets Alox5 so as to inhibit the expression or activation thereof, and thus improves musc...
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WO/2023/176743A1 |
Provided are: a plant-derived protein binder comprising a polysaccharide comprising a non-thermoreversible gel-forming polysaccharide and a thermoreversible gel-forming polysaccharide and a gelation-retarding agent; a chunk-meat-like mea...
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WO/2023/173181A1 |
The subject of the present invention relates to the new strain Bifidobacterium longum ssp. longum 3/15, filed under No. NBIMCC 9085 with the National Bank for Industrial Microorganisms and Cell Cultures (NBIMCC) of the Republic of Bulgar...
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WO/2023/174942A1 |
The invention relates to a method for reducing the content of cyanogenic compounds in plant seeds, comprising the following steps: a) providing plant seeds, the plant seeds containing cyanogenic compounds, b) treating the plant seeds by ...
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WO/2023/175503A1 |
The invention concerns an energetic product based on carbohydrates in the form of highly palatable and digestible solid gelatin containing monosaccharides and a disaccharide that is protein and fat free to be taken during an intense phys...
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WO/2023/177724A1 |
A cooking device comprising: a cooking chamber; and a firebox affixed to a bottom of the cooking chamber and in fluid communication with the cooking chamber; wherein the firebox has an internal fuel grate, and an air intake receiving com...
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WO/2023/177796A1 |
A foodstuff may include an edible encased protein product. The edible encased protein product may include a natural or synthetic edible casing and a full muscle chicken protein filler encased in the casing. An insertion member may extend...
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WO/2023/176651A1 |
The frozen noodle according to the present invention includes, as a frozen noodle string that is a frozen product of a cooked product of a raw noodle string, a specific frozen noodle string having a maximum diametrical length of 1.2 mm o...
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WO/2023/176977A1 |
Provided is a method capable of industrially advantageously manufacturing a labiatae extract containing a rosmarinic acid at a high concentration. The method for manufacturing a labiatae hot-water extract comprises steps (A) and (B): (...
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WO/2023/176790A1 |
The present invention addresses the problem of providing a composition for farming an aquatic organism. The present invention provides: a composition for farming an aquatic organism, the composition containing an alga belonging to the cl...
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