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Patent Searching and Data


Matches 1,151 - 1,200 out of 262,184

Document Document Title
WO/2023/197536A1
The present application provides a peanut meal production method using bacillus velezensis and pediococcus acidilactici for stepwise fermentation, which relates to the technical field of biology and mainly aims to provide a fermentation ...  
WO/2023/200528A1
A resilient scoop includes a handle and a rim. A bowl has an open end portion secured to the rim. The bowl is movable relative to the rim between a first, unbuckled condition and a second, buckled condition, where in the second condition...  
WO/2023/200956A1
Provided herein is a process for making a food product comprising the following steps: mixing a powdered fat with one or more other food ingredients other than liquid oil, and/or a fat composition different from liquid oil, applying shea...  
WO/2023/199004A1
The present invention relates to a Saccharomyces cerevisiae yeast obtained by culturing the Saccharomyces cerevisiae strain deposited on 3 March 2021 at the CNCM under number I-5660, which is an active yeast strain having the following c...  
WO/2023/200792A1
Reductants may reduce microbial bioburden in protein solutions. Reducing bioburden can increase shelf life or ensure the safety of food or pharmaceutical products. The use of reductants to reduce bioburden in producing non-animal-based f...  
WO/2023/199930A1
The present invention provides an oral liquid composition which contains collagen abundantly and in which the distinct odor of collagen is decreased. One aspect of the present invention provides an oral liquid composition, said compositi...  
WO/2023/199805A1
This invention contains: at least one substance from the group consisting of isoflavone, equol, glutathione, L-carnitine, bFGF, vitamin C, vitamin B1, vitamin B2, and vitamin B6; and stem cells.  
WO/2023/199643A1
The present invention relates to: a beverage having citrus flavor, which has a phenylacetic acid concentration of 0.001 to 0.5 ppm; a method for producing a beverage having citrus flavor, the method comprising a step for adding phenylace...  
WO/2023/198436A2
Described herein are compound useful as sweet flavor modifiers. Ingestible compositions that include one or more of these compounds in combination with a natural or artificial sweetener are also described.  
WO/2023/197466A1
An aspergillus cristatus spore polysaccharide, and a preparation method therefor and an application thereof. The preparation method comprises: performing wall-breaking on aspergillus cristatus spores, then performing drying, grinding int...  
WO/2023/198937A1
The present invention provides a process for producing an animal meal comprising the steps of a) contacting an animal by-product comprising protein and fat with hydroxytyrosol; b) heating at a temperature from 50 ºC to 250 ºC until the...  
WO/2023/200971A1
A thawing system is provided. The thawing system includes a cabinet having a substantially open front side, a back side, left side panel, right side panel, a top panel, and a substantially open bottom, an interior space of the cabinet de...  
WO/2023/199534A1
The present invention relates to a production method for a fragrance composition, the production method comprising: (a) a step for obtaining a first fragrance composition containing a fragrance component by calculating a detection ratio ...  
WO/2023/198694A1
The present invention relates to a method for producing fermented textured microalgae, comprising steps of mixing and incubating the microalgae with lactic ferments, and also the composition obtained using the method, and the use of the ...  
WO/2023/199329A1
A system for preparing pizza, comprising a dough storing section configured to store dough to be used for preparing the pizza; a management system configured to manage the storage and preparation processes of the dough in the dough stori...  
WO/2023/194823A1
A liquid animal digest (LAD) comprising hydrolyzed animal tissue, antioxidant, and from about 0.1 wt% to about 5 wt% dairy fat based on a total weight of the LAD and a pet food composition comprising a kibble and LAD coated on or incorpo...  
WO/2023/196003A1
A spore-forming Bacillus species, and more particularly, a Bacillus subtilis strain identified as BS50 is provided. Compositions comprising the BS50 strain, methods of making products comprising the same, and methods of using the same ar...  
WO/2023/196912A2
Methods are provided for producing fat-soluble vitamin particles. The particles exhibit extended shelf life and cooking stability and can be made without mineral acids or organic solvents. The particles are composite particles of a pH se...  
WO/2023/195941A1
The invention is related to a production machine which is used in producing the cornet cone packages (200) used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages (200) to be vertically fed and bro...  
WO/2023/194718A1
A divalent metal ion salt, such as a calcium salt, for the reduction of browning of a reducing saccharide and/or the formation of acrylamide during heating in the presence of an amine-containing food ingredient; a sweetener composition c...  
WO/2022/245524A9
A plant-based cheese product is provided. The plant-based cheese products have an appearance, cold texture, and melting characteristics similar to a dairy-based cheese. The cheese products include a plant-based protein, at least a first ...  
WO/2023/194983A1
The present invention relates to edible nutrition bars, especially nutrition bars in the form of a ball useful is satisfying daily nutritional requirements. A nutrient dense ball comprising: 60 to 70%wt of pitted dates, 25 to 35%wt of a ...  
WO/2023/196128A1
The present disclosure generally relates to various formulations and uses of N-(7-acetyl-2,3-dihydrobenzo[b][1,4]dioxin-6-yl)-2-(4-acetyl piperazin-1-yl) acetamide (TM1), or any comestibly acceptable salts thereof. In some aspects, the d...  
WO/2023/196008A1
The disclosure relates to a networked system and methods of producing on-demand, personalized, single-serve food bars. Specifically, the disclosure relates to computerized systems and methods of selecting, ordering, assembling, and deliv...  
WO/2023/194470A1
Composition for use in a method of improving the human male's semen quality, said composition comprising at least one source of spermidine, and optionally one or more further components and/or one or more carriers or excipients.  
WO/2023/194620A1
The invention relates to an edible product, produced from cultivated cells, having meat-like flavor and a Method (100) of producing, from cultivated cells, an edible product having meat-like flavor, the method (100) comprising the steps ...  
WO/2023/194609A1
The present invention relates to extracts of beta-glucan-rich Saccharomyces cerevisiae yeast cell walls, and the use thereof in the prevention of mycotoxicoses caused by mycotoxin deoxynivalenol, in particular in the prevention of liver ...  
WO/2023/193938A1
The present invention provides a solid or semi-solid flavour delivery system, comprising: ° 30-60 wt.% water; ° 10-40 wt.% fat; ° 8-40 wt.% of a starch component selected from starch, modified starch and combinations thereof; and ° f...  
WO/2023/195749A1
The random missense mutant (Foxn1 c.55 C>A(p.L19M)) constructed through the CRISPR/Cas9 editing system according to the present invention promotes lipogenesis to increase subcutaneous fat by converting keratinocytes or fibroblasts into a...  
WO/2023/194949A1
The present invention relates to a computer implemented method for providing recommendations for managing stress to a user wearing or carrying a device comprising a physiological sensor, comprising the following steps: a. Receiving physi...  
WO/2023/195410A1
A method for producing beverage comprising a defrosting step of defrosting a frozen raw material 1, the defrosting step comprising introducing water vapor into a defrosting chamber 10 after arranging the frozen raw material 1 in the defr...  
WO/2023/196159A1
A fish feed additive or fish feed that includes guanadinoacetic acid, arginine, creatine, and/or phosphocreatine, and methods of making and using the fish feed additive or fish feed. When fed to fish residing in low oxygen conditions, th...  
WO/2023/194480A1
The invention relates to a process for treating a protein-containing composition. The process includes the provision of a protein-containing composition wherein the proteins comprise milk proteins and said milk proteins comprise at least...  
WO/2023/193957A1
The invention is related to a highly soluble cereal or tuber starchhaving a content of oligosaccharides with a Degree of Polymerization (DP) of 1 and 2 of less than 7 %, a water solubility of more than 90 % in weight, a viscosity of less...  
WO/2023/196404A1
A beverage infuser assembly includes a fluid vessel including a top end and a bottom end. A longitudinal axis is defined between the top end and the bottom end. The beverage infuser assembly includes a base assembly to the bottom end of ...  
WO/2023/194573A1
The present invention relates to a method for the manufacture of an instant coffee powder, the method comprising: (i) providing an aqueous coffee extract; (ii) providing roasted coffee; (iii) holding the roasted coffee in a substantially...  
WO/2023/194781A1
Provided are: a wasabi rhizome in which deterioration in quality is inhibited; a method for preserving the same; and a method for producing the same. The present specification discloses: a wasabi rhizome characterized by having a pheny...  
WO/2023/195942A1
The invention is related to a production machine which is used in producing the cornet cone packages (300) used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages (300) to be horizontally fed and b...  
WO/2023/195798A1
The present invention relates to a composition for preventing or treating pulmonary fibrosis, comprising taurodeoxycholic acid or a pharmaceutically acceptable salt thereof as an active ingredient. More particularly, it was confirmed tha...  
WO/2023/194830A1
The invention relates to obtaining structured food products of an increased nutritional value based on hydrophilic ionotropic gel formers. The essence of the present invention is that in the receiving medium, a calcium ion content of 20....  
WO/2023/196407A1
Plant protein isolates obtained from wet-milled pulse, wet-milled pulse flour and methods of producing wet-milled pulse flour are provided. Volatile organic compounds that are present in plant protein isolates prepared from the wet-mille...  
WO/2023/195538A1
[Problem] To provide a powder and/or granules made by using potato syrup or the supernatant of potato syrup. [Solution] Provided is a powder and/or granules obtained by freeze drying sweet potato syrup or the supernatant of sweet potato ...  
WO/2023/197003A2
Compositions, methods and systems for making cheese using a soy ingredient having one or more soy proteins. In some instances, the soy protein is a storage protein comprising at least one of 7s (e.g., 0-conglycinin) or I ls (e.g., glycin...  
WO/2023/195718A1
The present invention relates to a composition for suppressing sweetness and a method for suppressing sweetness of food, wherein the composition contains diquafosol and thus has an excellent sweetness suppression ability.  
WO/2023/197002A2
Compositions, methods and systems for producing functional non-glycosylated, under- glycosylated, or differentially-glycosylated recombinant casein proteins in plants which allow for the safe, sustainable, and humane production of milk p...  
WO/2023/194278A1
The invention relates to algal-derived compositions comprising lutein and polysaccharides. The invention also relates to the use of the compositions as foodstuff, cosmeceutical, cosmetic, nutraceutical, nutritional supplement or pharmace...  
WO/2023/195638A1
The present invention relates to a method for manufacturing grain malt syrup, the method comprising the steps of: immersing rice and miscellaneous grains in water under certain conditions; germinating same while stirring; drying; ripenin...  
WO/2023/195362A1
Provided is a granular food which contains oil and fat at a high concentration, and has flowability suitable for being filled in a container in which the occurrence of aggregates of the oil and fat and the seeping out of the oil and fat ...  
WO/2023/195899A1
The present invention relates to a fat composition comprising a vegetable fat phase, wherein the vegetable fat phase is free from palm oil and/or fractions thereof and also relates to the use of the fat composition. The invention further...  
WO/2023/194606A1
The invention relates to the field of liquid nutritional compositions having a high protein content. More particularly, the invention relates to a nutritional composition comprising between 14 and 30 g of proteins per 100 ml, wherein the...  

Matches 1,151 - 1,200 out of 262,184