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Matches 1,151 - 1,200 out of 338,316

Document Document Title
WO/2021/066159A1
The present invention addresses the problem of providing: a sugar composition suitable for a cyclic tetrasaccharide-containing starch syrup which has low viscosity, low water activity, and low colorability, which is low in calories, and ...  
WO/2021/066358A1
The purpose of the present invention is to prepare a feeding solution composition containing, as active ingredients, a seaweed composite extract, an Artemisia annua extract and a propolis extract, so as to improve the immunity of honeybe...  
WO/2021/065716A1
The purpose of the present invention is to provide a solid composition that brings about a floral scent as a result of being added to a medium such as water. Said solid composition contains linalool, geraniol, and 2-methylbutanal, and ...  
WO/2021/067452A1
The present disclosure is directed to a composition or nutritional product containing a cannabinoid in combination with an adjuvant, such as a Type II collagen. The different nutraceutical agents are capable of synergistically working to...  
WO/2021/067642A1
An apparatus including a timer connected to a housing. The timer includes a time display and a control mechanism for controlling the timer. A pump is inside the housing and connected to the timer. A switch is connected to the timer and t...  
WO/2021/066608A1
The present invention relates to a compound for inducing the expression of the anti-aging gene klotho and a production method therefor. The compound represented by chemical formula 1, according to the present invention, has an excellent ...  
WO/2021/066108A1
This disclosure relates to a method for producing a dried acerola fruit comprising the step of intermittently irradiating an acerola fruit with microwaves in such a way as to maintain a predetermined temperature under a reduced pressure ...  
WO/2021/065869A1
The present invention provides a wheat bran composition containing white wheat as a raw material and having a dietary fiber content of 43% by mass or more and a carbohydrate content of 18% by mass or less. The present invention also prov...  
WO/2021/065717A1
The purpose of the present invention is to provide a solid composition that, when added to a medium such as water, delivers a green laver scent that is perceived for an extended period of time. The solid composition contains dimethylsu...  
WO/2021/062488A1
Disclosed herein is an apparatus for irradiating a material. In one aspect, the apparatus comprises a member comprising a source of infrared radiation and a surface for receiving the material whereby it is irradiatable, where a relative ...  
WO/2021/065930A1
This composition contains a component (a) and a component (b), the component (a) being a low molecular weight starch having an amylose content of 5% by mass or more, the component (b) being an emulsifier. The peak molecular weight of the...  
WO/2021/067429A1
Protein-containing feedstuffs which contain at least one protein feed material and either methionine or at least one feed product which contains methionine are resistant to reduction of digestibility as a result of heat damage during dry...  
WO/2021/066429A1
The present invention relates to Dioscorea japonica Thunb-derived extracellular vesicles and a use thereof, and provides Dioscorea japonica Thunb-derived extracellular vesicles having anti-cancer activity, and a pharmaceutical compositio...  
WO/2021/064568A1
The automated system (1) for the preparation and distribution of food, comprises: at least one supply station (2) of at least one container (3) adapted to contain a plurality of food ingredients; at least one filling station (4) of the a...  
WO/2021/061789A1
This invention relates generally to compositions and methods for increasing the efficacy of immunotherapies and vaccines. In particular, the present invention relates to elevating the richness and diversity of a subject's gut microbiome ...  
WO/2021/056063A1
Described herein is a frozen confection, such as an ice cream, containing protein, such as collagen protein, peptides and/or one or more amino acids or derivatives thereof, a humectant and a stabilizer, wherein a total protein content is...  
WO/2021/058632A1
The present invention relates generally to the field of the LC-PUFA containing compositions. For example, the present invention relates to at least partially preventing, inhibiting, reducing and/or stopping the oxidation of LC-PUFA in a ...  
WO/2021/058115A1
The present invention relates to a biocatalytical method for manufacturing of homoeriodictyol dihydrochalcone and/or hesperetin dihydrochalcone by providing at least one first biocatalyst system for the hydroxylation of phloretin and/or ...  
WO/2021/059240A1
Microorganisms are provided, such as lactic acid bacteria (e.g., Lactococcus lactis) containing an exogenous nucleic acid encoding an IL-10 polypeptide and an exogenous nucleic acid encoding a CeD-specific antigen (e.g., a gliadin polype...  
WO/2021/057099A1
Disclosed are Plantago ovata and konjak chips, which are prepared from the following raw materials in parts by weight: 0.3-0.5 parts of konjac flour, 0.03-0.046 parts of vitamin C powder, 0.005-0.01 parts of ferrous gluconate powder, 0.0...  
WO/2021/059894A1
Provided is a feature with which it is possible to promote propagation of probiotics using an assimilation product of κ-casein glycomacropeptides, the probiotics having little or no assimilation capacity with respect to the κ-casein gl...  
WO/2021/056084A1
(54) Diamond Cherry-blend- a dietary supplement composition, based on cherry-, sour cherry- or sakura- containing extract (57) Diamond Cherry blend - a dietary supplement composition, based on cherry-, sour cherry- or sakura-containing e...  
WO/2021/060933A1
The present invention relates to a composition for preventing, alleviating or treating infectious diseases caused by Mycobacterium tuberculosis, nontuberculous mycobacteria (NTM) or gram-positive bacteria, containing MMAGNU2 compound as ...  
WO/2021/060945A1
The present invention pertains to a novel Akkermansia sp. strain and a use thereof. A novel Akkermansia sp. HB03 strain provided in the present invention lacks toxic genes and thus does not cause side effects in vivo, and also exhibits e...  
WO/2021/058783A2
The present invention relates to a biocatalytical method for manufacturing of homoeriodictyol dihydrochalcone and/or hesperetin dihydrochalcone by providing at least one first biocatalyst system for the hydroxylation of phloretin and/or ...  
WO/2021/058835A1
The present disclosure relates to acidic sophorolipids and uses thereof, including for use in therapy and, in particular, in the treatment or prevention of cancer and associated pathologies.  
WO/2021/060862A1
The present invention relates to a composition containing fucoidan as an active ingredient and, more specifically, to: a pharmaceutical composition for preventing or treating malaria, containing fucoidan as an active ingredient; and a di...  
WO/2021/059180A1
A system including method, apparatus and packaging to produce long life food or beverages and alike to be preserved at room temperature while respecting the consumer health and the environment is described. It provides for the pasteuriza...  
WO/2021/061743A1
The present invention relates to a method for providing an individualized nutritionally complete diet for an animal, in particular an animal with one or more pathological condition(s). The present invention also relates to a device for p...  
WO/2021/060264A1
Provided is a composition that improves renal function. This composition for improving renal function contains glycine and tryptophan, wherein the content ratio by mass of glycine to tryptophan is more than 10 and less than 60.  
WO/2021/058358A1
The present invention provides a nutritional composition for use in a weight loss dietary intervention or maintenance of weight, particularly following a dietary intervention, preferably a low caloric diet intervention. The nutritional c...  
WO/2021/062101A1
A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing or providing a cooked and/or pre-gelatinized grain flour, coating th...  
WO/2021/058504A1
The invention relates to a baked cheesecake comprising a crust and a filling wherein the filling comprises 2 – 7 wt. %, based on the dry weight of the filling, of whey protein preferably derived from a whey protein source comprising at...  
WO/2021/060922A1
The present invention relates to a composition for preventing, ameliorating or treating neuropathic pain, comprising syringaresinol or a pharmaceutically acceptable salt thereof as an active ingredient. The composition of the present inv...  
WO/2021/059639A1
The present invention addresses the problem of providing prebiotics that proliferate butyric acid bacteria. A prebiotic composition for butyric acid bacteria includes an alginic acid having a weight average molecular weight of 10000 or l...  
WO/2021/058312A1
Metering equipment (A) for food products, including metering means (Di) defined by plunger means (Pi) and nozzle dispenser means (Ui) connected to said plunger-cylinder means (Ci, Pi) and suitable for dispensing volumetric quantities of ...  
WO/2021/060350A1
The present invention is a method for manufacturing a processed meat product that includes (A) a step in which at least meat fragments and fat- or oil-processed starch are mixed to obtain a mixture, and (B) a step in which the mixture is...  
WO/2021/062158A1
The present application provides titanium dioxide free film coating compositions comprising a combination of a water soluble cellulose ether, a water soluble anionic cellulose ether, calcium carbonate and a plasticizer. The invention fur...  
WO/2021/057379A1
A sterilization method using vacuum circulating ozone, comprising the following steps: activating some sleeping bacteria or germinating some sleeping spores inside a test product; pouring the dry test product into a sterilization rotatin...  
WO/2021/057089A1
Disclosed is a composition with a chloasma removal function, comprising 1-12 parts of Angelicae sinensis radix, 1-15 parts of Paeoniae radix alba, 1-10 parts of Cyperi rhizoma, 1-12 parts of Cuscutae semen and 2-10 parts of Glycyrrhizae ...  
WO/2021/060910A2
A liquid product manufacturing system according to the present invention includes: a pretreatment module for processing input material; an evaporation module for producing a concentrate by concentrating juice obtained by processing organ...  
WO/2021/059435A1
[Problem] To provide a plastic oil-and-fat composition that exhibits good plasticity in a wide temperature range, has excellent temperature stability, and has a reduced saturated fatty acid content. [Solution] A plastic oil-and-fat compo...  
WO/2021/059784A1
Provided is a plasma generation device capable of generating a long-length plasma with a simple device construction. This plasma generation device 100 comprises a dielectric cover electrode body 101. The dielectric cover electrode body 1...  
WO/2021/061805A1
A stevia cultivar with super high Rebaudioside A content, designated '320032', is disclosed. Another embodiment relates to the plant parts of stevia cultivar '320032', to the plants of stevia '320032' and to methods for producing a stevi...  
WO/2021/061000A1
The subject-matter of the invention is a composition of a dietary supplement and/or a nutritional additive for food, a unitary dosage form of said composition, and their use for the improvement of the quality of visual performance includ...  
WO/2021/058238A1
Food composition in the form of an oil-in-water emulsion, comprising: • 65 to 85 wt% of vegetable oil, • Water, • Plant protein in an amount of from 0.3 to 5 wt%, based on the weight of the composition, wherein more than 60 wt% of ...  
WO/2020/226578A3
The present invention relates to the use of tannase, lactonase and protease for the purpose of eliminating defects (haze, sedimentation, acridity) and of ensuring color stability in pomegranate juices.  
WO/2021/058665A1
The invention relates to a ripening chamber and a method for allowing astringent fruit to ripen. The invention particularly relates to a ripening chamber and a method for reducing tannin concentration in kaki fruit, the ripening process ...  
WO/2021/060902A2
The present application relates to a raw-material concentrate with enhanced flavor and a novel preparation method therefor. According to the preparation method of the present application, it is possible to provide a raw-material concentr...  
WO/2021/057266A1
A high-clarity soybean flavor peptide, a preparation method therefor, and use thereof. The preparation method for the high-clarity soybean flavor peptide comprises the following steps: mixing soybean and/or soybean meal with water and pe...  

Matches 1,151 - 1,200 out of 338,316