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Matches 1,101 - 1,150 out of 262,184

Document Document Title
WO/2023/199151A1
The present invention relates to an additive for animals, consisting of dehydrated, activated and ground diatomaceous earth, and to the method for obtaining said additive.  
WO/2023/199109A1
A medicated drink for relieving stress and helping a person with insomnia to fall asleep faster. The medicated drink includes Cannabidiol (CBD); Melatonin; GABA (Gamma-Aminobutyric- acid); L-Theanine-Amino acid; Valerian Root-aqueous ext...  
WO/2023/200203A1
The present invention relates to a novel Lactobacillus rhamnosus KBL2290 strain and a composition comprising same, wherein the strain shows various activities such as improving intestinal flora, anti-inflammation, and strengthening intes...  
WO/2023/199967A1
Provided is a novel use of a composition that contains S-1-propenyl cysteine and/or a salt thereof. The present invention can be an eNAMPT increasing agent in which S-1-propenyl cysteine or a salt thereof is an active ingredient. The p...  
WO/2023/201211A2
The disclosure provides embodiments directed to a 1,3-butylene glycol (BG) product that has a neutral odor, a composition comprising the BG product described here, and methods of using the BG product and compositions comprising the BG pr...  
WO/2023/199757A1
Provided are: an emulsified gel that is advantageous for the progression of gelation during production thereof; a production method for said emulsified gel; a processed meat-like food containing the emulsified gel; and a production metho...  
WO/2023/198841A1
The present invention relates to a coffee beverage and a method of manufacturing a coffee beverage.  
WO/2023/201053A1
An ice cream scooping system includes an ice cream scooping device with a handle and a bowl located at one end of the handle and which has inner and outer surfaces and an outer rim. An ultrasonic generation system is coupled to at least ...  
WO/2023/201092A1
Provided are probiotic compositions and methods of using such compositions for treatment of a spectrum of diseases like malnutrition. The probiotic compositions provided herein have Prevotella copri or engineered strains with genes from ...  
WO/2023/199789A1
Provided is a hydrogenation odor–imparting agent that can impart a hydrogenation odor to food even when a partially hydrogenated oil is not included. The hydrogenation odor–imparting agent contains, as active ingredients, cis-6-Non...  
WO/2023/198683A1
The present invention relates to a process for reducing acrylamide from roasted coffee.  
WO/2023/198532A1
The present invention relates to a method and system for reducing water consumption in a membrane dealcoholization process. The system comprises a dealcoholization section and a polishing section, where the polishing section comprises on...  
WO/2023/200077A1
Disclosed is an invention relating to a grain washing apparatus and a control method therefor. The invention disclosed herein is characterized by comprising a first drainage port and a second drainage port, each of which is formed, in a ...  
WO/2023/200965A1
Provided herein is a food product comprising a powdered fat that is consisting of 20 wt.% to about 100 wt.% of a hard fraction and up to 80 wt% of a soft fraction wherein the hard fraction is derived from fats or fat blends that are soli...  
WO/2023/200918A1
The present disclosure relates, in certain aspects, to the production of cell-based meat and/or other cellular products, for example, in bioreactors. In some cases, the production of these may be sustainable. In addition, certain embodim...  
WO/2023/200285A1
The present invention relates to a novel composition for improving bacteriophage stability and maintaining long-term distribution storage stability of bacteriophages, the composition comprising sodium sulfate anhydrous so as to have exce...  
WO/2023/200051A1
The present invention activates lactobacillus and by-products thereof, which influence the refreshing feeling and sweet taste of kimchi, and inhibits lactobacillus, general bacteria, yeast, mold, or by-products thereof, etc. which can ca...  
WO/2023/198528A1
The present invention relates to a beverage comprising vitamin D or its derivatives, a hydrocolloid and a triglyceride and to a packaged beverage comprising said beverage. The present invention also relates to a process for obtaining suc...  
WO/2023/199787A1
The present invention provides: an egg flavor imparting agent that can impart a good egg flavor without containing egg-derived components; a production method therefor; and method for imparting egg flavor to a food. An egg flavor impar...  
WO/2023/201202A2
The present disclosure relates to one or more vacuum drying methods and apparatuses to partially dry a comestible cell-based meat product after being harvested from a bioreactor. The vacuum drying method includes implementing a pressure-...  
WO/2023/199906A1
Provided are a base for a coagulated egg-like gelled product whereby the texture and taste of coagulated egg can be easily reproduced, and a method for manufacturing a coagulated egg-like gelled product using said base. This base for a c...  
WO/2023/201048A2
The present disclosure generally relates to cultivated meat and other animal-derived products comprising plant proteins. For example, some aspects are generally directed to products comprising texturized plant protein as well as animal-d...  
WO/2023/198858A1
The invention relates to a method for producing beer or another beverage and a protein-containing product on the basis of grains, in which: - a mash is produced from malted and/or unmalted grains, - the mash is fractionated into a first ...  
WO/2023/200463A1
A method for producing highly bioavailable oil compositions from biomasses and, in particular, autotrophic algal biomasses, and providing characterized and clarified mass balance breakdowns and component products therefrom without loss o...  
WO/2023/198689A1
The present invention relates to a process for obtaining a protein extract from microalgae. The protein extract obtained has a texturising ability to form a protein network, pure or in a mixture with another protein source, allowing the ...  
WO/2023/199788A1
Provided are: an oil or fat composition that does not contain a special fat or oil nor a component derived from egg; an egg flavor imparting agent containing said oil or fat composition as an active component; a method for producing said...  
WO/2023/198775A1
The present invention relates to an emulsion composition comprising 1 to 5%wt non- fractionated chickpea; 0.25 to 3%wt non-fractionated oat; 20.5 to 35%wt lipid source; and 50 to 75%wt water. Preferred emulsion compositions further compr...  
WO/2023/201027A1
The present disclosure generally relates to clean meat and other cultivated animal-derived products. In certain aspects, proteins are harvested from cell culture media (e.g., a protein suspension) being used to culture cells, such as non...  
WO/2023/199157A1
Sweetener formulations having silica-and-sweetener coated sweetener particles, and to methods for making such formulations and for utilizing them in food products.  
WO/2023/198856A1
The invention relates to a method for producing proteins comprising the following steps: providing a culture medium containing at least one material fraction from the production of beer or another drink based on gluten-containing grain; ...  
WO/2023/199052A1
A food processing machine (2) wherein a food product is continuously constrained against movement laterally with respect to a product flow path (D) by a transport system as the food product travels from a forming module (8) to a cutter (...  
WO/2023/200064A1
The present invention relates to: an antiviral pharmaceutical composition containing a maple extract as an active ingredient; a pharmaceutical composition, containing a maple extract as an active ingredient, for preventing or treating in...  
WO/2023/198179A1
A refrigeration appliance comprising a box body, a door body, a sealed cooling system, and an ice cream unit. The door body comprises a door lining defining an ice box chamber. The door body comprises a cold air supply opening and a cold...  
WO/2023/200275A1
The present application relates to chitosan nanoparticles having miRNA 24 encapsulated therein and uses thereof. Provided are a method for producing chitosan nanoparticles having miRNA 24 encapsulated therein, an antibiotic composition f...  
WO/2023/197692A1
The present invention provides an engineered strain of yeast having mitochondrion-positioned reductive TCA pathway and efficiently producing succinic acid, a construction method therefor and use thereof, and belongs to the technical fiel...  
WO/2023/199905A1
Provided are: a premix of a coagulated egg-like gelatinized product, which can reproduce the texture and flavor of a coagulated egg readily; a coagulated egg-like gelatinized product using the premix; and methods respectively for produci...  
WO/2023/197052A1
The invention relates to an immunoglobulin-preserving method for producing lyophilised powdered human milk and to the kit for reconstituting the easily fractionated lyophilised material.  
WO/2023/197952A1
Provided are a yeast extract with high base and base derivative contents and a method for preparing same. The yeast extract with high base and base derivative contents provided herein comprises 20000-40000 mg/kg of bases and base derivat...  
WO/2023/198230A1
The invention relates to a new functional sweetener that completely replaces conventional sweeteners, which comprises 0.1-2% stevia - steviol glycosides or monk fruit mogrosides, 20-35% isomaltitol or hydrogenated isomaltulose, 34-43% is...  
WO/2023/199758A1
Provided are an emulsified gel favorable for advancing gelatification during production, a method for producing the emulsified gel, processed meat-like food including the emulsified gel, and a method for producing processed meat-like foo...  
WO/2023/198557A1
The present invention relates to a dietary oily composition containing vitamin D3, 7-dehydrocholesterol and provitamin D3. Characteristically, according to the invention, it contains a mass of 7-dehydrocholesterol per 100 g of compositio...  
WO/2023/199268A1
Coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Processes for producing such coffee compositions are also disclosed.  
WO/2023/199346A1
The present invention relates to a composition comprising fat-soluble vitamins and at least one pharmaceutically and neutraceutically acceptable excipients. also, the invention further relates to composition of fat-soluble vitamins in am...  
WO/2023/151653A9
An oleogel and a preparation method therefor and a use thereof. The oleogel comprises 60-90 wt% of liquid oil, 6-35 wt% of a structuring agent, and 4-15 wt% of water. The liquid oil comprises an unsaturated fatty acid, and the structurin...  
WO/2023/199163A1
The present invention relates to a surface-ripened vegan food product and a method for producing a surface-ripened vegan food product. The present invention further relates to the use of a sheet-like porous material in the manufacture of...  
WO/2023/197878A1
Convenient dried rice noodles and a preparation method therefor. Raw materials of the dried rice noodles comprise: citrus seeds and fresh rice. The preparation method for the dried rice noodles comprises: processing seeds to obtain seed ...  
WO/2023/198752A1
The present invention relates to improved processes for preparing aquaculture feed, processes for preparing supplemented krill meal and krill meal supplemented with stick water. By utilizing not only the krill meal, but also the resource...  
WO/2023/201346A1
Methods of growing biomass from filamentous fungi using two or more culture steps are described. The biomass produced by the methods described has a dispersed hyphal morphology and/or increased protein content. The filamentous fungi used...  
WO/2023/200171A1
The present invention relates to a composition including a glasswort (Salicornia europaea) extract or a fraction thereof for the prevention, treatment, or alleviation of bone diseases. Dicaffeoylquinic acid (DCQA) fractionated from the h...  
WO/2023/199263A1
The invention relates to a process for the production of a leaching composition obtained from dairy product waste, more particularly the invention relates to a process for the treatment of raw dairy and dairy product waste with particula...  

Matches 1,101 - 1,150 out of 262,184