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Patent Searching and Data


Matches 1,201 - 1,250 out of 262,184

Document Document Title
WO/2023/194340A1
The present invention relates to an instant porridge composition comprising grain flake, lipid, flour and flavor, wherein the grain flake has a thickness between 0.3 to 1 mm.  
WO/2023/196371A1
Embodiments of the present disclosure pertain to an ethylene sensor with an ethylene recognition component and a detecting component. The ethylene recognition component includes at least one ethylene binding domain. The detecting compone...  
WO/2023/195644A1
The present invention relates to a composition for the prevention, amelioration or treatment of asthma, containing a Malus baccata var. mandshurica extract as an active ingredient. The Malus baccata var. mandshurica extract, which is an ...  
WO/2023/195896A1
Disclosed is a fat composition comprising a vegetable fat phase, wherein the vegetable fat phase is free from palm oil and/or fractions thereof and also relates to the use of the fat composition. Further disclosed is a confectionary or c...  
WO/2023/196351A1
A food product is provided. The food product may comprise a sugar blend; fat content consisting of less than 2% of solids in the food product by weight; and protein content consisting of less than 8% of solids in the food product by weig...  
WO/2023/196377A1
Animal-free cheesemaking leveraging mycelium fermentation and microbial bio¬ design techniques facilitate production of plant-based cheese that exhibits enhanced flavor and texture. In one embodiment, the plant-based cheese is mozzarell...  
WO/2023/195897A1
Disclosed is an robust milk edible application composition that has a significantly better cocoa butter/cocoa mass tolerance than existing solutions and the use of the edible application composition. Further disclosed is the use of a fat...  
WO/2023/194619A1
The invention relates to an edible food product and its method of manufacture. The edible food product comprises a fatty matrix, said fatty matrix comprising more than 40.00% of plant fat and/or fermented fat in weight with respect to a ...  
WO/2023/194285A2
The present invention generally relates to aspartic proteases (EC 3.4.23) for producing cheese.  
WO/2023/195019A1
The present invention discloses an oxygen absorber composition in the form of an oxygen absorber tablet and a process for the preparation of the oxygen absorber tablet. The oxygen absorber tablet includes composition A and iron powder. C...  
WO/2023/196375A1
Methods of modulating oral microbiota in companion animals with the administration of dry food forms are provided herein. The methods provide an avenue for identifying animals at risk of developing periodontal disease.  
WO/2023/194592A1
The present disclosure is directed to a non-dairy vegan cheese product that comprises plant-based protein, having improved melt properties. Also disclosed are processes for preparing the vegan cheese product, uses of the vegan cheese pro...  
WO/2023/196990A1
Food products and methods of making the same are described, wherein the food products and methods incorporate one or more carotenoids or carotenoid-containing compositions in order to provide the food product with a desired coloring. The...  
WO/2023/191102A1
The invention consists of a process for fermenting nuts or beans (or a mixture fo nuts and beans) with fungus. Several strains used for koji or cheese can be used pure or a mixture of several of them: the yellow koji Aspergillus flavius ...  
WO/2023/188320A1
The present invention relates to a composition comprising (A) catechin and (B) procyanidin B3, the composition being characterized in that the mass ratio [(A)/(B)] of the content of the component (A) to the content of the component (B) i...  
WO/2023/192594A1
Provided is a method of providing an active compound powder comprising electrostatic spray drying a formulation comprising at least one active compound, an encapsulating agent, and optionally an excipient at an inlet temperature of 150 ...  
WO/2023/192711A1
Provided is a recombinant milk protein with bound bioactive agent and having improved in vivo release of the bioactive agent, a composition comprising such recombinant milk protein with bound bioactive agent, and a method for using such ...  
WO/2023/190883A1
The present invention pertains to a color-fading inhibitor that is for chlorophyll-containing food and that is used in a process that involves heating under acidic or neutral conditions or in a process under acidic conditions but not inv...  
WO/2023/189643A1
The purpose of the present invention is to improve dispersion stability of a formulation having a high concentration of chalcone. Prepared is a formulation containing (A) chalcone and (B) at least one type of solubilizing component selec...  
WO/2023/191530A1
The present invention relates to a composition for the prevention, alleviation, or treatment of inflammatory diseases, allergic diseases, or sepsis. A composition according to one aspect inhibits the expression or activity of the preinfl...  
WO/2023/192743A1
The technology disclosed in this specification pertains to an extrusion cooked vegetable protein composition having protein content greater than about 60% having defined small particle size. In at least some embodiments, the extrusion co...  
WO/2023/186642A1
Fat-based confection compositions comprising: from 35 wt% to 65 wt% fat; from 35 wt% to 65 wt% non-fat solid particles, wherein the non-fat solid particles comprise calcium carbonate; from 10 wt% to 35 wt% SAFA; and from 0.05 wt% to 1.0 ...  
WO/2023/188459A1
[Problem] To provide an oral-environment improving material or an oral care composition mainly made of a plant fermentation composition material and capable of improving the human oral environment. [Solution] An oral-environment improvin...  
WO/2023/190009A1
Provided are: a method for manufacturing a textured soybean processed product, the method making it possible to obtain a textured soybean processed product that has okara as the main raw material, is unlikely to fall apart, and has appro...  
WO/2023/186977A1
The invention provides a process for the production of a structured protein product using an apparatus, the apparatus comprising a nozzle element and a forming element wherein: i) the nozzle element comprises an opening (1); ii) the form...  
WO/2023/190977A1
The present invention addresses the problem of providing a low-trans fat for improving chocolate that is capable of improving chocolate functions such as solidification speed and heat resistance and providing a chocolate showing good mel...  
WO/2023/191091A1
The purpose of the present invention is to provide a cheese from which the emanation of an excessive ammonia odor due to mildew is suppressed and a matured flavor (in particular, taste and/or body feeling) due to green mold is enhanced a...  
WO/2023/185569A1
Lactobacillus pentosus CCFM1227 capable of relieving pathological features of mice infected with influenza viruses and the use of same in preparation of related products. A product prepared by means of the Lactobacillus pentosus CCFM1227...  
WO/2023/187186A1
The invention relates to a method of making a sugar beet derived product, said method comprising the steps of obtaining sugar beet pieces by peeling and cutting sugar beet; heat treating the sugar beet pieces; reducing the size of the su...  
WO/2023/187034A1
The present invention relates to a process of producing a tea product. More particularly the present invention relates to a process of producing a cold-water infusible leaf tea product with rich red colour. Accordingly, the present inven...  
WO/2023/192811A1
Provided is a composition comprising microalgae and clay, formulated for ingestion, application to skin, an oral cavity, or administration rectally to a mammal. Also provided is a method of treating a mammal. The method comprises adminis...  
WO/2023/190412A1
[Problem] To provide a content filling system in which the contents do not undergo thermal decomposition, metal corrosion does not occur in system devices, and separation caused by heating does not occur. [Solution] A content filling sys...  
WO/2023/191693A1
The present invention relates to a vegan, non-dairy composition of an emulsion which may be used to form a whippable cooking cream and an ice- cream comprising 0.1-2 % by weight heat treated, dehydrated potato as a stabilizer; 8-40 % by ...  
WO/2023/191727A1
The present invention is directed to plant-based vegan egg compositions and methods of producing such compositions. More particularly, the invention provides a plant-based vegan simulated tamagoyaki composition comprising tofu, flour, wa...  
WO/2023/190557A1
The purpose of the present invention is to provide a new salty taste enhancer and the like capable of effectively enhancing the salty taste of salt-containing food. The present invention pertains to a salty taste enhancer and the like ...  
WO/2023/184027A1
The invention is a freezing apparatus and method for freezing a liquid in a rapid and efficient manner. The apparatus includes a frame, a freezing mold assembly that is removably mounted within the frame, and a central nozzle for distrib...  
WO/2023/192262A1
Disclosed herein are embodiments of a combination and/or composition comprising a Bacillus composition comprising three or four direct fed microbial (DFMs) selected from Bacillus coagulans, Bacillus subtilis, Bacillus licheniformis and B...  
WO/2023/190295A1
Provided is a liquid nutritional composition which is in a small volume, has high energy, and allows easy ingestion of a variety of nutrients such as protein, lipids, saccharides, dietary fiber, vitamins, minerals, and vitamin-like subst...  
WO/2023/192245A1
An electrostatic spray nozzle assembly (130) is described that includes an induction ring (210) and a fluid tip (280). The induction ring generates an electrical field for inducing an electrical charge on droplets of a feedstock liquid f...  
WO/2023/187462A1
The present invention relates to a cocoa butter equivalent made of palm oils and fractions thereof, and a process for obtaining said cocoa butter equivalent which involves the chemical interesterification of the oils. Furthermore, the pr...  
WO/2023/190943A1
Provided is a new automatic purge activation agent. An aspect of the present invention provides an automatic purge activation agent including Lysimachia sikokiana or a processed product of Lysimachia sikokiana.  
WO/2023/186643A1
A process for the preparation of fat-based confection compositions comprising calcium carbonate and sugars, the process comprising the steps of mixing and heating a composition comprising: non-fat solid particles, fat and emulsifier to f...  
WO/2023/192471A1
The present disclosure relates generally to starch products. More particularly, the present disclosure relates to octenylsucclnylate-modified non-inhibited waxy tapioca starches, emulsions including them, food products including such emu...  
WO/2023/186641A1
A fat-based confection composition comprising from 1 wt% to 40 wt% calcium carbonate, from 35 wt% to 65 wt% fat, from 5 wt% to 45 wt% sugar, from 2 wt% to 15 wt% cocoa powder, and from 0.05 wt% to 1.0 wt% emulsifier, and wherein the calc...  
WO/2023/187631A1
The invention provides a device (100) for squeezing juice, comprising a reservoir (200) for fruits, a squeezing system (300), a conveyor system (400), a discharge system (500) for discharging juice from the squeezing system (300) to a ve...  
WO/2023/185338A1
A fermented milk. The raw materials of the fermented milk comprise raw milk, inulin, a fructo-oligosaccharide, a galato-oligosaccharide, polydextrose, an isomaltooligosaccharide, an xylooligosaccharide, a complex fermentation strain and ...  
WO/2023/190851A1
The present invention addresses the problem of providing a novel antibody that can prevent and/or treat COVID-19 infection. One aspect of the present invention provides: an antibody which has a heavy-chain CDR1 comprising the amino acid ...  
WO/2023/188173A1
Provided is a component capable of effectively increasing intracerebral GABA. An agent for increasing intracerebral γ-aminobutyric acid (GABA), the agent containing a compound represented by formula I. (In the formula, R is a side chain...  
WO/2023/192477A1
The present disclosure related generally to a method of providing an arabinoxylan product from a corn material such as a corn fiber. The method includes de-starching the corn material to provide a de-starched corn material; maintaining a...  
WO/2023/190529A1
The present invention addresses the problem of providing a method for obtaining a milk protein degradation product which has good emulsifiability despite a low-molecular-weight peptide. A method for producing a milk protein degradation p...  

Matches 1,201 - 1,250 out of 262,184