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Matches 1,251 - 1,300 out of 338,316

Document Document Title
WO/2021/055474A1
This disclosure relates to a method of evaluating effects of probiotic supplementation on performance and Salmonella load in broilers challenged with Salmonella enterica serovar Enteritidis, said probiotic containing Bacillus subtilis, B...  
WO/2021/053638A1
The invention relates to a powder and dehydrated product essentially comprising, or consisting of, a food of plant origin with a lipid content of at least 30% by weight, and a water-soluble bulking agent. The invention also relates to a ...  
WO/2021/052916A1
The invention is related to the of a wheat flour based instant noodle, containing acetylated pea starch, characterized in that the acetylated pea starch used for their preparation is high acetylated pea starch.  
WO/2021/055221A1
Disclosed is a gas detector system (240) for a refrigerated interior volume (103) of a transportation refrigeration unit (104), the system (240) having: a gas detector (242, 301, 480) that defines an enclosure (420), the enclosure (420) ...  
WO/2021/054499A1
A frozen food product according to the present application comprises: a frozen food; a food container having formed therein an inner space for accommodating the frozen food and formed of an edible material; and a packaging material inclu...  
WO/2021/053259A1
The present invention relates to a method for extracting, from olive leaf, a phenolic fraction containing oleuropein, which comprises: heating a mixture of crushed dry olive leaf and a deep eutectic solvent of edible natural sugars and w...  
WO/2021/054637A1
The present invention relates to a pharmaceutical composition for use in the prevention or treatment of a degenerative brain disease or a composition for use in neuroprotection, comprising a Periostracum Cicadae extract. In addition, the...  
WO/2021/055564A1
Provided herein are methods and compositions for treating nephropathic conditions such as chronic kidney disease, as well as phosphate concentration disorders and myopathy related to phosphate concentration disorders. The methods and com...  
WO/2021/053655A1
Exemplary embodiments of the present disclosure are directed towards a special medicinal nutrition formulation which can be given to cancer patients for medical purpose. A comprehensive nutrition care process involving a proprietary hype...  
WO/2021/054763A1
The present application relates to a flavor enhancer for enhancing the flavor of meat, and a method for preparing same. A composition for producing a flavor enhancer of the present application comprises meat hydrolysates comprising amino...  
WO/2021/054823A1
The present invention relates to a method for converting insects into nutrient streams, such as a puree, an enzymatically hydrolysed puree, a fat fraction and a protein fraction. The invention further relates to the (hydrolysed) puree an...  
WO/2021/055877A1
A system for cooling and mixing a food or drink in a pod includes an apparatus for cooling and mixing a food or drink in a pod, the hermetically sealed pod, and a magnetic stir bar. The apparatus has a cooling system defines a recess siz...  
WO/2019/206722A3
A packaged product containing essentially a ready-to-drink dairy based shelf- stable beverage composition is disclosed. The beverage provides a pleasant aerated texture by hand shaking.  
WO/2021/055937A1
A pressurized cartridge is disclosed having at least one of a pressurized gas, pressurized liquid, botanical extract, flavor additive or enhancer, dye, anti -fungal, diluent or solvent, among other compounds and compositions suitable for...  
WO/2021/052269A1
Disclosed is a water-soluble composition, a preparation method, and an application thereof. The water-soluble composition is composed of a compound having a structure represented by formula (1) and a compound having a structure represent...  
WO/2021/055903A1
This disclosure provides novel silk fibroin protein based additives for foods or beverage products, and foodstuffs mixed or coated with pure silk fibroin-based proteins or protein fragments, and methods of making thereof.  
WO/2021/053147A1
A destemmer (14) for use in a fruit harvester (10) includes a frame (16), a box (18) carried by the frame (16), and an eccentric drive (20) connected with the box (18). The box (18) includes an inlet (36) for receiving berries clusters. ...  
WO/2021/051151A1
Disclosed herein is an oral health improving product comprising a composition of an orally acceptable base and poorly soluble salts, wherein the composition is adapted to be receivable into fissures in teeth thereby sealing opening(s) th...  
WO/2021/052925A1
The invention concerns whey-based nutritional compositions fortified with calcium that are suitable for infant nutrition, including infant formula (IF) and growing up milk (GUM). The nutritional compositions are based on α-lactalbumin e...  
WO/2021/053685A1
The invention is a nutraceutical food supplement for treatment of young women in post-puberty age suffering from polycystic ovary syndrome with symptoms like irregular menstruation cycles, insulin resistant diabetes, infertility, hair lo...  
WO/2021/053992A1
The present invention makes it possible to simply and accurately assess the degree of degradation of frying oil in a fryer. This frying oil degradation assessment device 41 is provided with: a recording unit 45 which records the types of...  
WO/2021/055365A1
The present invention relates to a seaweed-based composition comprising water, a seaweed powder and an additional component, said additional component being chosen from the group consisting of glucomannans, galactomannans, native starch ...  
WO/2021/055143A1
A method for freeze-drying food products that includes a probiotic composition for the mitigation, inhibition, and/or exclusion of microorganisms.  
WO/2021/054149A1
A compound represented by R1S(S)nSR2 (R1 and R2 each independently represent a residue obtained by removing one thiol group from a thiol-group-containing compound, and n represents an integer equal to or greater than 1) or a pharmacologi...  
WO/2021/054452A1
An embodiment of the present invention relates to a protein granulated material containing whey protein as a main ingredient, wherein the average particle size is 207-570 μm, the uniformity U is 0.58 or less, the content ratio (volume r...  
WO/2021/053697A1
The present invention relates to a machinery to peel bananas comprising: -At least a couple of counter-rotating rollers (1sx, 1dx) arranged at a certain distance between them and configured so as to grab the banana through the skin and d...  
WO/2021/055926A1
Provided herein are maternal neonatal pheromonal agents capable of reducing aggression and improving feeding behavior in a pig. Compositions comprising the pheromonal agents and methods of using the agents to reduce aggression and improv...  
WO/2021/054373A1
The purpose of the present invention is to provide a new use for a papaya fermented food product. A composition according to the present invention contains a papaya fermented food product as an active ingredient, and is used for elongati...  
WO/2021/055757A1
The inventors have discovered that coffee berry juice, produced from whole coffee berries, can produce a distinct taste and chemical profile when compared to coffee and coffee berry extract products. The disclosed invention is directed t...  
WO/2021/055492A1
The present invention is directed to methods of administering a probiotic composition including Bacillus subtilis, Bacillus licheniformis, and Pediococcus acidilactici to dogs to decrease endotoxemia and improve the digestive process, an...  
WO/2021/055727A1
The present disclosure is directed to a novel process to reduce microbes in low water activity food materials, namely dairy powders through radio frequency heating and methods of preparing and using the same.  
WO/2020/059808A8
The problem to be solved by the present invention is to provide a sleep-improving agent that contains aroma components extracted from natural sources and that yields a stable soporific effect. Provided is a sleep-improving agent containi...  
WO/2021/054060A1
The present invention aims to provide a frozen dessert that can inhibit an oil and fat composition from flowing out from a frozen dessert base material. Provided is a frozen dessert including: a frozen dessert base material; and an oil...  
WO/2021/054294A1
Provided is a method for producing a tofu coagulant whereby a water-in-oil type emulsion composition, said emulsion composition comprising, as an aqueous phase, a bittern solution containing 65-80 mass% of magnesium chloride hexahydrate,...  
WO/2021/055386A1
Provided herein are thiazole amide compounds (e.g., Formula (I)) for use in enhancing human immune response and/or as adjuvants in vaccines. The compounds described herein are used as enhancers of an immune response (e.g., innate and/or ...  
WO/2021/055854A1
An objective of the invention is to provide an apparatus that can feed foodstuff into a food processor in a safe manner while producing uniform results and reducing food waste.  
WO/2021/054453A1
One embodiment of the present invention relates to amino-acid-containing granules that contain an amino acid as a main ingredient thereof, wherein, according to a prescribed measuring method, the average particle size is found to be 150-...  
WO/2021/054824A1
The present invention relates to a method for producing enzymatically hydrolysed water-soluble insect proteins, in particular from black soldier fly larvae protein as the protein source. In addition, the present invention relates to enzy...  
WO/2021/053447A1
Exemplary embodiments of the present disclosure are directed towards a special medicinal nutrition formulation which can be given to cancer patients for medical purpose. A comprehensive nutrition care process involving a proprietary hype...  
WO/2021/055818A1
A method for treating a perishable product is provided, the method comprising: determining a desired product treatment outcome selected from sanitization, protection, preservation, or enhancement of the perishable product; after harvesti...  
WO/2021/047067A1
A method for performing pretreatment to adjust and control the run off of microorganisms and juice from thawed fresh-cut fruit, which relates to the technical fields of fruit and vegetable processing and safety control. ε-polylysine and...  
WO/2021/047570A1
A yellow feather broiler feed for improving meat quality. The feed consists of the following raw materials in parts by weight: 15-30 parts of chicken multivitamin, 70-90 parts of poultry mineral, 130-220 parts of 50% of choline chloride,...  
WO/2021/047384A1
Disclosed is a low-temperature mixed-flow circulating peanut dryer, comprising a feeding mechanism (1), a material circulating conveying system, a main body bin (9) and a material drying system, wherein the material circulating conveying...  
WO/2021/049534A1
The present invention provides a preventive or remedy for obesity caused by exposure to nicotine, in particular, passive exposure to tobacco smoke during fetal life and/or childhood, and a composition for preventing or treating the same....  
WO/2021/048037A1
The present invention relates to a food composition comprising dehydrated potato material and an antioxidant system. In particular, the invention relates to such a food composition wherein the dehydrated potato material is dehydrated mas...  
WO/2021/050175A1
A recirculating high pressure lipid extractor includes a kettle with a sealed interior configured for pressurizing and heating a fluid mixture. A flow funnel is positioned in a lower portion. A removable material basket is positioned on ...  
WO/2021/048869A1
The present invention provides a novel process for the fermentation of the cocoa beans. The said process comprises of first fermentation followed by second fermentation of the cocoa beans. The step of second fermentation comprises the ad...  
WO/2021/015583A3
The present invention relates to a method for preparation of soybean leaves having a high content of an isoflavone derivative in a dark condition and soybean leaves having a high content of an isoflavone derivative prepared thereby. Spec...  
WO/2021/047217A1
An immunity-enhancing composition, comprising the following components in parts by weight: 28-34 parts of Wolfiporia extensa, 14-18 parts of Agaricus subrufescens, 8-12 parts of Grifola frondosa, and 4-6 parts of Panax ginseng. The raw i...  
WO/2021/048440A1
The present invention relates to compositions and methods of treatment and/or prevention of diseases and conditions associated with neurodegeneration of a subject. In particular, the present invention relates to compositions comprising a...  

Matches 1,251 - 1,300 out of 338,316