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Patent Searching and Data


Matches 701 - 750 out of 15,232

Document Document Title
WO/2011/117757A3
The presently disclosed subject matter relates generally to packaging films that exhibit favorable sealing characteristics and reduced adhesion to meat at high temperatures. The presently disclosed subject matter also relates to packages...  
WO/2011/117013A1
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by food-grade controlled- droplet dispensing hea...  
WO/2011/116774A1
A method and apparatus for suspending poultry to be slaughtered, in particular living or stunned chickens (16), in conveyor support holders, e.g. slaughter support holders (22) of an overhead conveyor, where the chickens e.g. by means of...  
WO/2011/119474A2
Roller-type peeling apparatus and crowned rollers in the peeling channels of the peeling apparatus. Each peeling channel includes small-diameter insert rollers frictionally counterrotated by simultaneous contact with two large-diameter, ...  
WO/2011/119474A3
Roller-type peeling apparatus and crowned rollers in the peeling channels of the peeling apparatus. Each peeling channel includes small-diameter insert rollers frictionally counterrotated by simultaneous contact with two large-diameter, ...  
WO/2011/117757A2
The presently disclosed subject matter relates generally to packaging films that exhibit favorable sealing characteristics and reduced adhesion to meat at high temperatures. The presently disclosed subject matter also relates to packages...  
WO/2011/113081A1
A sensor for determining the locations of bones in a meat processing operation including: a body; an array of elongate members are mounted in the body, the elongate members have distal and proximal ends and are moveable with respect to t...  
WO/2011/113116A1
Method for processing a part of a slaughtered animal which comprises at least a meat part connected to a bone and cartilage, the meat part being separated from the bone and cartilage during the processing, which method comprises at least...  
WO/2011/107496A1
The invention relates to a device for heat-processing (100) co-extruded sausages (S), said device (100) comprising, in series: a pre-cooking device (104) for pre-cooking the sausages (S) deposited by a device (102) and consisting of a fi...  
WO/2011/103871A2
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...  
WO/2011/103871A3
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...  
WO/2011/103871A4
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...  
WO/2011/098198A1
The present invention relates to a method for drying flexible tubular casings by microwaves, in particular for drying coated or uncoated food casings, and also to the use of microwaves for drying such casings. In addition, the invention ...  
WO/2011/095998A1
This invention relates to a food processing apparatus ( 1000 ) for detecting and cutting tough tissues from food item pieces such as fish or meat fillets or poultry items. At least one x-ray machine ( 1 ) is associated to a first conveyo...  
WO/2011/096333A1
Disclosed is a casing material (1) formed by superposing an adhesive layer (12) comprising CPP as a main component on one surface of a biaxially stretched nylon film (11) and superposing a protective layer (13) on the other surface of th...  
WO/2011/095621A1
The present invention relaters to a method for altering the flavor of a food product comprising impregnating a substance into a food product by exposing the food product to a pressure from 1000 to 6000 bar together with a compound contai...  
WO/2011/094908A1
A negative pressure dual-barrel washer comprises a shell (1) and a cover (2). A motor (10) is mounted in the middle of the base (11) in the shell (1). A bevel gear (9) is connected to the shaft of the motor (10) from above. Two shaft sup...  
WO/2011/097352A1
A method for manufacturing formed lumps of shellfish meat may include providing cooked shellfish meat and raw shellfish meat. The cooked and raw shellfish meat may be combined together to create a mixture of the cooked shellfish meat and...  
WO/2011/093698A1
A method of automatically removing a sleeve of meat (D) from an animal part having a bone with a first knuckle (B) on one of two opposite ends of an elongate bone shaft (A) and a second knuckle (C) on another of the two opposite ends. Th...  
WO/2011/093701A1
A method and device are disclosed for mechanically collecting meat from animal parts having an elongated bone extending through a sleeve of meat. The device includes a deboning unit adapted to be associated with a supporting tray for sup...  
WO/2011/087359A1
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of...  
WO/2011/084841A1
A system and method of processing bone is disclosed. A tissue separator is utilized to separate tissue comprising at least one of muscle, periosteum and connective tissue from bone in a safe, sterile and efficient manner. In one aspect, ...  
WO/2011/084448A1
A film comprises or is produced from a composition comprising a blend of a polyamide and an organic acid modified ionomer having its acid moiety at least partially neutralized to salts containing a majority of alkali metal ions, and the ...  
WO/2011/079893A3
The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing de...  
WO/2011/079893A2
The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing de...  
WO/2011/080509A1
A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the...  
WO/2011/078664A1
The invention relates to a meat-processing system comprising a production station (2) for producing meat products (8), a processing station (3) for processing said meat products, and a conveying system (4) configured for conveying said m...  
WO/2011/077146A1
The present application relates to a composition for use in the preparation of a solution for inhibiting melanosis, particularly in prawn and the like, which comprises an effective amount of a polyphenol oxidase inhibitor and a hydrotrop...  
WO/2011/079244A1
The invention provides a trolley wheel assembly (10) for a conveyor system, e.g., an overhead conveyor system. In certain embodiments, the wheel assembly (10) includes at least one wheel face (20) having a contour (optionally a funneling...  
WO/2011/074966A1
The invention pertains to a slaughtered pig leg parts conveyor device, for conveying individual pig leg parts, wherein an individual pig leg part includes at least a portion of a pig leg and the pig foot, said conveyor device comprising:...  
WO/2011/074967A2
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine animal, which processing involves a plurality of process steps, which system comprises: -a transport system, which transp...  
WO/2011/075542A1
Systems and methods for producing protein powder are disclosed. In various embodiments, protein powder is prepared by a process comprising sanitizing raw material from aquatic animals mixture with ozone, combining the raw material with a...  
WO/2011/074969A3
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal, which processing involves a plurality of processing steps, which system comprises: -a primary transport...  
WO/2011/074967A3
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine animal, which processing involves a plurality of process steps, which system comprises: -a transport system, which transp...  
WO/2011/074969A2
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal, which processing involves a plurality of processing steps, which system comprises: -a primary transport...  
WO/2011/072660A1
The invention relates to a device for removing a breast gristle (24) from a poultry breast carcass (4), comprising a transport apparatus (2) for moving the breast carcass along a straight, in particular horizontal motion path (26) in a f...  
WO/2011/071824A2
A packaging for a food product configured to be easily openable includes a film substantially surrounding the food product and formed from a sheet having a first longitudinal side and a second longitudinal side, a seam formed by the firs...  
WO/2011/071824A3
A packaging for a food product configured to be easily openable includes a film substantially surrounding the food product and formed from a sheet having a first longitudinal side and a second longitudinal side, a seam formed by the firs...  
WO/2011/069210A1
A device (10) for making kebabs comprises an elongate, hollow mould (12) for forming a food substance (54) into a kebab. The mould (12) has a mouth (14) at one end for receiving the food substance (54) and an aperture (16) at the other e...  
WO/2011/068413A1
Device for automatic head/tail fin orientation of fish, where flow of fish with random head/tail fin orientation obtain a uniform orientation. The device comprises a roll (1) which rotates with a flow of fish (3) guided onto the roll pri...  
WO/2011/068402A2
A device for separating a wishbone from a carcass part of slaughtered poultry, The device comprises: - a primary wishbone knife, for separating the wishbone from meat that is naturally present thereon in the plane of the wishbone, wherei...  
WO/2011/068402A3
A device for separating a wishbone from a carcass part of slaughtered poultry, The device comprises: - a primary wishbone knife (10), for separating the wishbone from meat that is naturally present thereon in the plane of the wishbone, w...  
WO/2011/058529A3
The invention relates to a method and system for the real-time automatic analysis of the quality of samples of processed fish meat based on the external appearance thereof, said samples travelling on a conveyor belt such that surface def...  
WO/2011/059214A3
The present invention relates to an apparatus for processing squids, and the apparatus comprises: a part for insertion (4) through which the worker is able to put squids into a cage (3) one by one on one side of a substrate (2); a disemb...  
WO/2011/058529A4
The invention relates to a method and system for the real-time automatic analysis of the quality of samples of processed fish meat based on the external appearance thereof, said samples travelling on a conveyor belt such that surface def...  
WO/2011/059318A1
The present invention relates to a seal for sealing the oesophagus of a slaughtered animal such as a cow, the constituent parts of such a seal and a device and a method for sealing the oesophagus of a slaughtered animal, such as a cow, b...  
WO/2011/055698A1
Fish eggs (W) are laid on a carrying tray (6), light is projected from a light projection means (11) upon the fish eggs (W), and an image of a portion, at a minimum, of the fish eggs (W) in the state wherein the light from the light proj...  
WO/2011/056314A1
An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker,...  
WO/2011/056556A1
The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing th...  
WO/2011/050462A1
Mollusc processing apparatus and related methods are disclosed. Molluscs are held in holders by one of their shells, illustratively the bottom shells, and are moved between a series of processing stations. At a shell cut station, an open...  

Matches 701 - 750 out of 15,232