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WO/2005/113236 |
Films comprising a liquid-absorbent layer with an adsorbed antimicrobial material and an impermeable layer are provided. The films can be suitable for preparation of tubular casings and shrinkbags such as casings for foodstuffs. Also dis...
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WO/2005/112653 |
Apparatus for separating scallop meat from a scallop (10) having two opposed shells (11, 12) connected together along a hinge line (17) including mounting means for mounting the scallop (10) having its two opposed shells (11, 12) held pa...
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WO/2005/110105 |
The invention relates to a device for removing individual ribs from a piece of a slaughter animal whose spinal column was cut off. A conveying device aligns the piece on a cutting surface on which the spinal column was cut off and convey...
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WO/2005/110096 |
The invention relates to a method for moulding a raw material such as meat or dough supplied as a mass into separate products, in particular hamburgers, comprising the steps of a) dividing the raw material into portions, b) transporting ...
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WO/2005/110102 |
The invention relates to a tubular foodstuff casing based on regenerated or precipitated cellulose with a fiber reinforcement. This fiber reinforcement is impregnated and/or coated with at least one agent that regulates its adherence to ...
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WO/2005/110099 |
A suspension for a sausage filling pipe (3) comprises a filling pipe connection piece (4) and a filling machine connection piece (5), it being possible to swivel the filling pipe connection piece (4) relative to the filling machine conne...
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WO/2005/110095 |
The invention relates to a device for rolling flat food products (10), especially slices of ham, bacon, sausage or cheese, said device comprising a roll cage (12) which is at least partially defined by at least one displaceable transport...
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WO/2005/110094 |
A device for processing at least a back end part of a carcase having a thickened heel joint as well as a hind toe part and a ham part. The device comprises a gripping and retaining mechanism (2) adapted to grip the back end part (9) of t...
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WO/2005/110104 |
The invention relates to a tubular food casing comprising a carrier casing covered by a net, the shape and diameter of the net being freely adjustable. Said food casing is suitable for food products such as meat, poultry, fish, vegetable...
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WO/2005/110098 |
The invention relates to a method for producing foodstuff products with pasty feedstock (4), particularly sausages, during which a tubular casing (10) that is closed at its starting end is filled with the feedstock, and this casing draws...
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WO/2005/110101 |
Shirred casing 14 is packaged in pockets 16 on a belt 12 to assist in the stuffing of the shirred casing 14 by an automated stuffing machine 40. The package is made up of a belt 12 with pockets 16 for the shirred casings 14. The pockets ...
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WO/2005/110100 |
The invention relates to a packaging machine for sausage production with a filling tube (1) and a skin brake (2) with at least one active component, the skin brake (2) being displaceable out of its working position and having a metal com...
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WO/2005/110103 |
The invention relates to a foodstuff casing based on regenerated cellulose with a reinforcement made of synthetic fibers, to the use thereof as a synthetic sausage casing, and to methods for the production thereof. The synthetic fibers a...
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WO/2005/110097 |
The invention relates to an arrangement for producing foodstuff products (4) with pasty feedstock, particularly sausages, with a casing (10) that can be filled with the feedstock via a filling tube (8) of a filling device (6) during whic...
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WO/2005/110106 |
The invention relates to an automatic meat-processing and packing installation. The inventive installation comprises an injection station (10) for injecting brine into the meat, first and second maceration stations (20, 120) for macerati...
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WO/2005/108067 |
Disclosed is a method for producing a synthetic food casing, especially a sausage casing. According to said method, an outermost functional layer that is made from a radiation-curable polymer and is not cured yet is irradiated with elect...
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WO/2005/107482 |
The invention relates to a device for moulding a raw material supplied as a mass into separate products, comprising a moulding member (3) which defines a number of mould cavities (31) and which is movable between a filling position, in w...
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WO/2005/107481 |
A system for moulding three-dimensional products from a mass of one or more food starting materials which are suitable for consumption, in particular human consumption, which system comprises: - a production device having: - a frame, - a...
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WO/2005/108183 |
The invention relates to a knife (1,1a), comprising a handle (2) and a blade (3), said knife being a deboning or chopping knife, whereby a transponder (4) is integrated in the handle (2) of the knife (1,1a), comprising a transceiver devi...
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WO/2005/104858 |
A device for removing viscera (8, 9) from slaughtered poultry (1) via an opening in the abdomen thereof, comprises a removal member (13),that can be moved between the stomach wall (17) and. the viscera into the abdominal cavity and then ...
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WO/2005/102063 |
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally i...
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WO/2005/102061 |
A food patty-forming apparatus for forming food patties from pressurized food product includes a mold plate that is guided to reciprocate longitudinally between a fill position and a discharge position. The mold plate has a cavity that i...
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WO/2005/104641 |
An improved rack unit assembly having at least one receptacle, such as a power receptacle, includes a cover for removable attachment to the assembly, where the panel includes an opening in the panel for permitting a connector on a cord, ...
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WO/2005/102062 |
The present invention describes a coating composition comprising a copolymer of vinylacetate and one or more esters having a water vapour permeability of less than 20 mg/cm 224h when applied as film having a thickness of 0.2 mm. In a pre...
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WO/2005/103916 |
An improved I/O device, such as an audio/video router, includes at least a motherboard, such as a matrix board, including a plurality of locating slots and a plurality of connectors located on the motherboard such that when the motherboa...
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WO/2005/102620 |
The present invention concerns an apparatus (10) for gripping penetrable objects. The apparatus includes at least two needles (2) placed at an angle to each other and an actuation unit (3) connected to the needles (2) to thrust these in ...
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WO/2005/104305 |
A self-grounding input/output (I/O) card assembly in accordance with one embodiment of the present invention includes at least a printed circuit board (PCB), at least one BNC connector attached to the PCB, and a metallic tab formed on th...
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WO/2005/099460 |
Apparatus for analysing meat products includes a carrier system (1) for moving meat products (C) from a loading position (2) to an unloading position (3). A control system including a camera (4) detects the size and position of the meat ...
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WO/2005/099463 |
A method and a device for separating the chicken wings of edible birds having the wide allowable range of the sizes (variation in diameter of joint parts) of treated birds and capable of eliminating such defects that the bone part of a s...
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WO/2005/099465 |
Process for the simultaneous surface treatment, apportioning and shaping, as well as conservation of foodstuffs such as meat and sausage products, sausage meat or the like, even without the use of skins or case-shaped or bag-shaped foils...
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WO/2005/099482 |
A method includes combining ground beef with liquid that comprises carbon dioxide. The ground beef and liquid are added to a vessel. The ground beef comprises relative light and heavy components. The components that are predominantly lea...
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WO/2005/099482 |
A method includes combining ground beef with liquid that comprises carbon dioxide. The ground beef and liquid are added to a vessel. The ground beef comprises relative light and heavy components. The components that are predominantly lea...
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WO/2005/099462 |
[PROBLEMS] To remove the spine from a block meat with a good yield in terms of the amount of meat and with goof efficiency in terms of time. [MEANS FOR SOLVING PROBLEMS] A method comprising the steps of detecting the position and shape o...
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WO/2005/099461 |
The invention relates to a piece conveyor (1) for separately conveying parts of a carcase (7,8), wherein the piece conveyor is adapted to be positioned in continuation of a cutting unit (5,6) comprising a dividing unit (19,20) being mova...
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WO/2005/099459 |
A method and a system for conveying and processing carcase sides (100, 102) of hog carcases, where the carcase sides are conveyed by means of an overhead conveyor (108, 110) having hooks (104, 106) of the type having an orientation which...
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WO/2005/100033 |
Meat products (C) are marked with a machine-readable visual code. The products are moved along a track (1) one-after-another past a printer (2) having a plurality of print heads (3) which are spaced apart transverse to the direction of t...
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WO/2005/097328 |
The invention relates to a meat processing machine, with the aid of which fresh and/or frozen meat is chopped and which comprises a fat analyzing device for determining the fat content in the meat.
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WO/2005/096700 |
An article or polishing pad for altering a surface of a work piece includes a polymer matrix created by reaction injection molding of size controlled gas bubbles within a polyurethane matrix. The proposed liquid urethane precursor is fir...
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WO/2005/096828 |
The invention relates to a tubular foodstuff sleeve made from a textile material, or regenerated cellulose with an impregnation or coating on the inner surface, comprising at least one colour which is transmissible to the foodstuff in th...
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WO/2005/097576 |
A transportation cart primarily for transporting deceased animals has a swivelling mast (23) and boom (25) mounted on the front section (12) of a frame driven by powered wheels (16) with a slide panel (45) attached to the mast (23) below...
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WO/2005/097461 |
The invention relates to a co-extruded thermoplastic foodstuff sleeve made from at least two layers, including an outer layer (Z), with a porosity of at least 5 vol. %, measured as bubbles or pores essentially in the plane at the surface...
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WO/2005/094596 |
A method and a device for separating the chicken wings of edible birds having the increased allowable range of the sizes of processible birds (variation in diameter of joint sections) and preventing such defects that the wing root side b...
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WO/2005/094593 |
The invention relates to an apparatus for loosening a plucks set (3) including heart and lungs from a suspended carcass (1) The apparatus comprises cutting means (64) designed for loosening the larynx (9) from the inside of the carcass...
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WO/2005/094595 |
The invention relates to a sealing machine drive unit (100) comprising a toggle lever (110) which is provided with two lever arms (112, 114) that are joined by means of a toggle joint (116), and a connecting element (118) for applying a ...
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WO/2005/094594 |
A method and system for producing portions of ground meat having a predetermined target weight is disclosed. This system includes a pump assembly (12) that is capable of extruding a stream of ground meat, a conveyor (50) that is capable ...
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WO/2005/092108 |
Disclosed is a tubular sausage casing that is based on cellulose and comprises an interior impregnation containing at least one adhesive component and at least two separating components. The adhesive component and one of the separating c...
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WO/2005/089558 |
A device (1) for stunning fish comprising: an elongate member comprising an open channel (2) through which a fish can pass; a pneumatically operated gun (3) pivotally mounted in said channel (2), said gun (3) comprising an impact cylinde...
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WO/2005/089964 |
The invention relates to a sizing machine of the type that comprises a platform with equidistant, motor-driven feed rollers (1) which are used to advance the parts or objects to be sized. According to the invention, a sizer (5) is dispos...
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WO/2005/089559 |
A shellfish (10) being processed in the apparatus and method can be a scallop (11) with shells (12, 13). A support (20) supports the shellfish (10) so that the peripheral edges (15, 16) project beyond the support. A guide formation (30) ...
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WO/2005/084448 |
A food stuffing system is provided having an automated stuffing machine, a food product, and a tubular casing material. The tubular casing material, which may have transverse seams, is folded in a container adapted for shipping the flatt...
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