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Matches 701 - 750 out of 15,467

Document Document Title
WO/2013/007559A1
The invention relates to a device for automatically separating the wishbone (18) from eviscerated poultry carcasses (4), comprising a revolving conveyor (28) with at least one retaining device (30) with a support body (32) for receiving ...  
WO/2013/007264A1
Evisceration device for eviscerating intestine packs of slaughtered poultry comprising an evisceration spoon and a guide means, where the evisceration spoon has an inner side, a front edge intended to be the leading edge during insertion...  
WO/2013/009196A1
The invention relates to cylindrical collagen casings for foodstuff, such as sausages or fish products, that are edible so that it is unnecessary to remove the casing before the foodstuff is eaten and at the same time have increased resi...  
WO/2013/001300A1
A foam generator unit comprising : - (i) an enclosure comprising a chamber body having at least one side wall and a first end through which foam exits the enclosure and a second end, the second end of the chamber body being substantially...  
WO/2013/003829A3
This invention relates to automated systems and methods for hanging live poultry for further processing. The system has an alignment conveyor, an alignment stunner, a hanging box, and a shackle. The alignment conveyor conveys poultry fro...  
WO/2012/175084A1
The invention relates to a poultry defeathering apparatus and to a picking row for use in such an apparatus. The picking row comprises an elongate support part, a plurality of picking heads, each of which can be rotated about an axis, wh...  
WO/2012/175172A1
The invention relates to a method for producing a marked meat product. In order to provide a novel method for producing a marked meat product, which makes it possible to produce different marked meat products in a simple manner, wherein ...  
WO/2012/175694A2
The invention relates to a feed tank for use in a high-pressure system, said feed tank having a hollow space (3) for accommodating food items, a wall (1) and a temperature-control device (5). The invention further relates to a method for...  
WO/2012/175694A3
The invention relates to a feed tank for use in a high-pressure system, said feed tank having a hollow space (3) for accommodating food items, a wall (1) and a temperature-control device (5). The invention further relates to a method for...  
WO/2012/175083A1
The invention relates to a poultry defeathering apparatus and to a picking row for use in such an apparatus. The picking row comprises an elongate support part with a front side surface, a back side surface, a two interconnecting side su...  
WO/2012/173482A1
A method and installation for processing a mass of pumpable foodstuff material, for example a ground meat mass. The installation comprises a hopper (1), and a positive displacement pump (5) having an inlet (6) and an outlet (7). A tube s...  
WO/2012/172677A1
[Problem] To provide a device for automatically opening the ovarian membrane of salmon roe, the device capable of automatically and continuously opening the ovarian membranes of salmon roe without injuring roe granules. [Solution] The pr...  
WO/2012/170476A3
A method for the separation of fat from meat. The method includes, providing pieces of meat containing lean and fat; subjecting the meat to chilling for a time sufficient to render the fat into a brittle condition; and, with a machine, a...  
WO/2012/170650A9
An input conveyor, output conveyor, and knife assembly with a blade between the input and output conveyors all reciprocate back and forth as a blade moves perpendicular to the conveyors to cut portioned sized of product, such as ground m...  
WO/2012/170650A1
An input conveyor, output conveyor, and knife assembly with a blade between the input and output conveyors all reciprocate back and forth as a blade moves perpendicular to the conveyors to cut portioned sized of product, such as ground m...  
WO/2012/167787A1
The invention relates to a machine for scraping fish frames (F) in particular salmon frames, where the head, the tail and the two fillets (side pieces) have been cut off from the fish beforehand, and where it is solely the backbone with ...  
WO/2012/170476A4
A method for the separation of fat from meat. The method includes, providing pieces of meat containing lean and fat; subjecting the meat to chilling for a time sufficient to render the fat into a brittle condition; and, with a machine, a...  
WO/2012/170476A2
A method for the separation of fat from meat. The method includes, providing pieces of meat containing lean and fat; subjecting the meat to chilling for a time sufficient to render the fat into a brittle condition; and, with a machine, a...  
WO/2012/159832A1
The invention relates to an apparatus (10) for removing outer layers from portions of food, in particular for skinning fish fillets, having a conveying device (14) for conveying the portions of food in a conveying direction (20), having ...  
WO/2012/160240A1
Method and device for cleaning fish in successive work steps with the one and the same cleaning device (10) combining a scaling member (20), a blade (40) for opening the fish's belly and an entrail removal member (30). The scaling of the...  
WO/2012/161577A1
A moulding device (10) for moulding three-dimensional products (76) from a mass of foodstuff comprises a moulding roller (16) and a filling device (18). The moulding roller (16) has a moulding surface with at least one mould cavity (44) ...  
WO/2012/158132A1
An apparatus for enhancing food properties by electroporating a food using electrical pulses. The pulses are high-voltage pulses, and the solid food such as meat contains cells that become permeable from the electroporation. The food may...  
WO/2012/158021A1
The invention relates to a seal for sealing an end of the digestive tract of a deceased person, comprising a cylindrical body (1) which can be placed in the digestive tract and has a cylindrical peripheral wall provided on one side with ...  
WO/2012/152834A3
The present invention relates to a closure strap for closing packages having a bag-shaped or tubular form, in particular for closing sausage-shaped packages, like sausages. The closure strap (1) comprises a strap body (B) including an el...  
WO/2012/152964A1
The invention relates to the different steps of a method applied to frozen fish, such as tuna, in the corresponding facilities for the production of cooked fish. According to the method, the main body of the corresponding fish is selecte...  
WO/2012/152834A2
The present invention relates to a closure strap for closing packages having a bag-shaped or tubular form, in particular for closing sausage-shaped packages, like sausages. The closure strap (1) comprises a strap body (B) including an el...  
WO/2012/154035A1
A poultry neck meat harvester (1;30) for mechanized harvesting of neck meat from a poultry body. The neck meat harvester is adapted to be arranged along the path of a poultry body conveyor having at least one product carrier (50) embodie...  
WO/2012/146246A8
A shrimp peeling machine (1) is provided with a closed chain (3) consisting of a number of joints (14,15), which contain cylindrical rollers (4,5,6), where the longitudinal axis of the cylindrical rollers (4,5,6) are displaced 90 degrees...  
WO/2012/146246A1
A shrimp peeling machine (1) is provided with a closed chain (3) consisting of a number of joints (14,15), which contain cylindrical rollers (4,5,6), where the longitudinal axis of the cylindrical rollers (4,5,6) are displaced 90 degrees...  
WO/2012/144890A1
The invention relates to a device (2) for transferring longitudinally supplied elongate food products (4), such as for instance sausages. The sausages are placed here in a recess (10) of a rotatable holder body (9) and subsequently set d...  
WO/2012/134347A2
This invention relates to a method for production modified polyvinyl alcohol and to a water vapor- and smoke-permeable synthetic food casing, with improved optical properties, containing such modified polyvinyl alcohol. Polyvinyl alcohol...  
WO/2012/134347A3
This invention relates to a method for production modified polyvinyl alcohol and to a water vapor- and smoke-permeable synthetic food casing, with improved optical properties, containing such modified polyvinyl alcohol. Polyvinyl alcohol...  
WO/2012/130853A1
The invention relates to an apparatus for automatically monitoring an apparatus for processing meat products, in particular fish, having a prediction unit for determining a produce-relevant prediction variable, wherein the prediction uni...  
WO/2012/129715A1
Method for chilling live salmon from offshore farming cages, using a chilling mixture formed by ice and common salt in fresh water, placed in a chilling pool mounted on a truck for transporting the fish, which method comprises the follow...  
WO/2012/127131A1
The invention relates to a treatment assembly (100) for food products (150), said treatment assembly (100) comprising: a vessel (102) having a bottom (104), an upstream wall (106), said bottom (104) being pierced with a plurality of rows...  
WO/2012/124910A3
The present invention relates to a device for removing residue generated during the division forming of meat, the device comprising: wires positioned side by side on the outer circumference of a rotation drum, for separating the division...  
WO/2012/125048A1
This disclosure provides methods and apparatus for processing meat, particularly the deboning of both a loin portion and a rack portion of an animal carcase using the same apparatus. In particular, an apparatus for processing meat is pro...  
WO/2012/124910A2
The present invention relates to a device for removing residue generated during the division forming of meat, the device comprising: wires positioned side by side on the outer circumference of a rotation drum, for separating the division...  
WO/2012/120642A1
Provided is a device for cutting the portions of the connections between individual linked sausages, the device cutting the front end and rear end of each of the portions of the connections between the linked sausages while the feed spee...  
WO/2012/119005A2
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an antibacterial agent to meat trimmings includes a cl...  
WO/2012/119005A3
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an antibacterial agent to meat trimmings includes a cl...  
WO/2012/107236A2
The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum.  
WO/2012/109507A3
A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat at...  
WO/2012/109507A2
A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat at...  
WO/2012/107236A3
The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum.  
WO/2012/102248A1
[Problem] To provide a fish entrails removing tool capable of easily and completely removing entrails from a fish and enabling the removed entrails to be easily washed away. [Solution] The present invention is provided with: a pair of ba...  
WO/2012/102609A1
A method of mechanically deboning animal thighs for separating and collecting meat there from and an apparatus and an alternative apparatus for performing the method, including automated individual processing steps. The processing steps ...  
WO/2012/102606A1
Meat processing equipment including: a first element (61) having a first face; a second element (63) having a second face. The first and second faces extend parallel to one another and define a common plane (65) between the first and sec...  
WO/2012/102811A1
A shellfish clacking utensil has a handle portion and. a head portion, with the head portion comprising (a) a base region having a lower part and an upper part, with the lower part being connected to one end of the handle portion, and (b...  
WO/2012/100925A1
The present invention relates to a food production line (11) with a forming apparatus (5) that comprises a rotating drum (1), which is utilized to form a product (7) from a food mass and a packaging machine (13), which packages the produ...  

Matches 701 - 750 out of 15,467