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Patent Searching and Data


Matches 701 - 750 out of 15,300

Document Document Title
WO/2011/138461A1
A method and a system for separating the spinal column from a carcass middle part, comprising the steps of: - providing a digital representation of an outer surface of the carcass middle on the basis of, e.g., an optical scan; - determin...  
WO/2011/138686A3
The present invention concerns a system (100) for processing soft pastes adapted to cooperate with a feeding hopper, said system comprising: discharging means (120) adapted to receive said soft pastes from the main body of said hopper an...  
WO/2011/137987A3
The invention relates to a device for subdividing flexible tubular packages. Such devices are used, in particular, in sausage production. During sausage production, the flexible packaging tube is tied off by tie-off elements. Then the ti...  
WO/2011/138686A2
The present invention concerns a system for processing soft pastes adapted to cooperate with a feeding hopper, said system comprising: discharging means adapted to receive said soft pastes from the main body of said hopper and to dischar...  
WO/2011/138642A1
The invention relates to a tenderizing machine for tenderizing pieces of meat, the machine comprising a first tenderizing roller (1) rotating about a first axis (3) supported in a fixed position in a structure (51), a second tenderizing ...  
WO/2011/138493A1
The invention relates to a container for the depuration of molluscs, designed in such a way as to be stacked, forming a column of containers (1) that each comprise a base (3), a body (2) defining a receptacle (R) provided for housing the...  
WO/2011/137987A2
The invention relates to a device for subdividing flexible tubular packages. Such devices are used, in particular, in sausage production. During sausage production, the flexible packaging tube is tied off by tie-off elements. Then the ti...  
WO/2011/138052A1
Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby - a fat/meat relationshi...  
WO/2011/137497A1
Disclosed are an animal stunning apparatus and method for inducing rapid unconsciousness and insensibility. The apparatus includes a stunning station (10) in which a live subject animal is located in a confined position and an applicator...  
WO/2011/137497A9
Disclosed are an animal stunning apparatus and method for inducing rapid unconsciousness and insensibility. The apparatus includes a stunning station (10) in which a live subject animal is located in a confined position and an applicator...  
WO/2011/134096A1
The invention relates to a smoking stick feeding unit (10) which comprises lifting means (12) that allow a plurality of smoking sticks (15) to be lifted simultaneously. In the top position of lift, the top smoking stick is transferred to...  
WO/2011/134094A1
In order to form sausage-shaped package units, clipping devices (4, 5) are used to shirr a tubular stuffed sausage casing or packaging strand and displace the stuffed material from an end at which closure clips for the individual package...  
WO/2011/134735A2
The invention relates to a method for the preferably continuous packaging of products, in particular foods, with or without an already stabilized inherent shape such as fresh meat, meat products and sausage products, sausage meat emulsio...  
WO/2011/134095A1
The invention relates to a combination consisting of a closing device (1) for sausages and a suspension device (2) for the sausages. The closing device is arranged at an angle relative to the suspension device, allowing very long sausage...  
WO/2011/134892A2
The invention relates to a device (1) for separating a surface layer (81) from animal food products (8), comprising a driving roller (2), a cutting device (3) which is opposite said driving roller and which comprises a blade holder press...  
WO/2011/134735A3
The invention relates to a method for the preferably continuous packaging of products, in particular foods, with or without an already stabilized inherent shape such as fresh meat, meat products and sausage products, sausage meat emulsio...  
WO/2011/134892A3
The invention relates to a device (1) for separating a surface layer (81) from animal food products (8), comprising a driving roller (2), a cutting device (3) which is opposite said driving roller and which comprises a blade holder press...  
WO/2011/133028A1
An article support is disclosed for movement by a conveyor along a conveying path that has treatment units and turning stations there along. The article support includes a carriage for engagement by a conveyor, and a holder for supportin...  
WO/2011/131680A1
The invention relates to an apparatus (10) for filleting deheaded and gutted fish, comprising a cutting assembly (11) for filleting the fish, the cutting assembly (11) having at least one pair of circular knives (15, 16), an endlessly ro...  
WO/2011/131372A3
The present invention is related to a food forming apparatus to produce patties with a form member which comprises moulds in which the patties are formed, whereas the form member is located adjacent to a pressure member and is at least p...  
WO/2011/133029A1
Conveyor for moving and positioning objects along a conveyor path, the conveyor including: a conveyor rail (1) extending through a predefined conveying path; at least one carriage (5) having a rotatable article support; and a turning blo...  
WO/2011/131372A2
The present invention is related to a food forming apparatus to produce patties with a form member which comprises moulds in which the patties are formed, whereas the form member is located adjacent to a pressure member and is at least p...  
WO/2011/131805A1
The invention relates to a tuna skinning machine, in which at least one conveyor belt (3) is installed along a frame (1) in order to move tuna loins (4) which, as they move, are worked by vertical-axis brushes (7) moving horizontally, ho...  
WO/2011/130057A1
A power operated rotary knife having a reusable handle assembly and disposable blade support assembly including a head portion and a blade support portion extending from the head portion, wherein upon completion of a tissue debriding ope...  
WO/2011/128533A2
The invention relates to a method of treatment, preferably carried out continuously, for the surface decontamination of meat-based converted products or pieces of meat, and especially animal carcasses, of the kind in which all or part of...  
WO/2011/128533A3
The invention relates to a method of treatment, preferably carried out continuously, for the surface decontamination of meat-based converted products or pieces of meat, and especially animal carcasses, of the kind in which all or part of...  
WO/2011/126366A1
The present invention relates to a slaughtering installation for processing poultry which installation is adapted to be used in combination with a conveying assembly (40) for conveying poultry which is suspended from their legs in a tran...  
WO/2011/127415A1
Animal processing devices and methods for processing animals with such devices are described. An animal processing device comprises a housing having a power source for driving a bolt for impacting a predetermined portion of the head of a...  
WO/2011/121899A1
In an automated deboning device for deboning a bone-in leg of livestock carcass, a clamp unit 12 suspending the work w includes a servomotor 104, a threaded shaft 106 connected to an output shaft of the servomotor 104 and a lifting and l...  
WO/2011/119472A2
A method for the decontamination of carcasses includes using a flame decontamination process in which carcasses are subjected to temperatures produced by a direct flame source for a period of time sufficient to achieve an effective degre...  
WO/2011/119472A3
A method for the decontamination of carcasses includes using a flame decontamination process in which carcasses are subjected to temperatures produced by a direct flame source for a period of time sufficient to achieve an effective degre...  
WO/2011/117757A3
The presently disclosed subject matter relates generally to packaging films that exhibit favorable sealing characteristics and reduced adhesion to meat at high temperatures. The presently disclosed subject matter also relates to packages...  
WO/2011/117013A1
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by food-grade controlled- droplet dispensing hea...  
WO/2011/116774A1
A method and apparatus for suspending poultry to be slaughtered, in particular living or stunned chickens (16), in conveyor support holders, e.g. slaughter support holders (22) of an overhead conveyor, where the chickens e.g. by means of...  
WO/2011/119474A2
Roller-type peeling apparatus and crowned rollers in the peeling channels of the peeling apparatus. Each peeling channel includes small-diameter insert rollers frictionally counterrotated by simultaneous contact with two large-diameter, ...  
WO/2011/119474A3
Roller-type peeling apparatus and crowned rollers in the peeling channels of the peeling apparatus. Each peeling channel includes small-diameter insert rollers frictionally counterrotated by simultaneous contact with two large-diameter, ...  
WO/2011/117757A2
The presently disclosed subject matter relates generally to packaging films that exhibit favorable sealing characteristics and reduced adhesion to meat at high temperatures. The presently disclosed subject matter also relates to packages...  
WO/2011/113081A1
A sensor for determining the locations of bones in a meat processing operation including: a body; an array of elongate members are mounted in the body, the elongate members have distal and proximal ends and are moveable with respect to t...  
WO/2011/113116A1
Method for processing a part of a slaughtered animal which comprises at least a meat part connected to a bone and cartilage, the meat part being separated from the bone and cartilage during the processing, which method comprises at least...  
WO/2011/107496A1
The invention relates to a device for heat-processing (100) co-extruded sausages (S), said device (100) comprising, in series: a pre-cooking device (104) for pre-cooking the sausages (S) deposited by a device (102) and consisting of a fi...  
WO/2011/103871A2
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...  
WO/2011/103871A3
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...  
WO/2011/103871A4
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...  
WO/2011/098198A1
The present invention relates to a method for drying flexible tubular casings by microwaves, in particular for drying coated or uncoated food casings, and also to the use of microwaves for drying such casings. In addition, the invention ...  
WO/2011/095998A1
This invention relates to a food processing apparatus ( 1000 ) for detecting and cutting tough tissues from food item pieces such as fish or meat fillets or poultry items. At least one x-ray machine ( 1 ) is associated to a first conveyo...  
WO/2011/096333A1
Disclosed is a casing material (1) formed by superposing an adhesive layer (12) comprising CPP as a main component on one surface of a biaxially stretched nylon film (11) and superposing a protective layer (13) on the other surface of th...  
WO/2011/095621A1
The present invention relaters to a method for altering the flavor of a food product comprising impregnating a substance into a food product by exposing the food product to a pressure from 1000 to 6000 bar together with a compound contai...  
WO/2011/094908A1
A negative pressure dual-barrel washer comprises a shell (1) and a cover (2). A motor (10) is mounted in the middle of the base (11) in the shell (1). A bevel gear (9) is connected to the shaft of the motor (10) from above. Two shaft sup...  
WO/2011/097352A1
A method for manufacturing formed lumps of shellfish meat may include providing cooked shellfish meat and raw shellfish meat. The cooked and raw shellfish meat may be combined together to create a mixture of the cooked shellfish meat and...  
WO/2011/093698A1
A method of automatically removing a sleeve of meat (D) from an animal part having a bone with a first knuckle (B) on one of two opposite ends of an elongate bone shaft (A) and a second knuckle (C) on another of the two opposite ends. Th...  

Matches 701 - 750 out of 15,300