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WO/2006/094475 |
The invention relates to a method for producing sausages such as raw sausages, boiled sausages, cooked sausages, or sausage spread. According to the invention, pure muscle meat from the leg and/or the shoulder of pigs and, optionally, po...
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WO/2006/092497 |
The invention relates to a unit for moulding food products, in particular for cooking ham. The inventive unit comprises: a set of parallel horizontal chutes (3) which are provided with a downwardly-oriented base and an upwardly-oriented ...
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WO/2006/090577 |
A method and a device for removing ribs from a sirloin/rib portion in which the work of removing the ribs from a sirloin/rib portion is fully automated and carried out as a consecutive operation without lowering the yield of meat adherin...
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WO/2006/091912 |
A multi-purpose cutting device for removing the spinal cord and spinal meninx lining of the spinal cord of a slaughtered animal which has been longitudinally cut in two along the length of the spinal cord. The cutting device comprises a ...
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WO/2006/090041 |
The invention relates to a method and a mould which are used to prepare a kebab-type food composition which is generally formed in an upwardly-open mould that is equipped with a removable central tubular shaft. The inventive method is es...
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WO/2006/086982 |
An apparatus for cooling carcass parts (1) comprises at least one cooling element (8, 9) with a flexible cooling surface (14) for abutment with a carcass part (1) ; a form- stable shell (15) ; and a cavity (17) behind the flexible coolin...
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WO/2006/087050 |
The invention relates to a method for the controlled treatment of headless and gutted whitefish (1), especially saltfish. According to said method, before the fish membrane and main bones are extracted, distal blood residues of the neck ...
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WO/2006/086753 |
An apparatus for automatically delivering raw sausages to a smokehouse rack is described. A continuous rotating conveyor holds a plurality of half-tubular trays hung on gimbals. Sausages are extruded into a tray at a loading station, and...
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WO/2006/086753 |
An apparatus for automatically delivering raw sausages to a smokehouse rack is described. A continuous rotating conveyor holds a plurality of half-tubular trays hung on gimbals. Sausages are extruded into a tray at a loading station, and...
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WO/2006/084612 |
The invention relates to a device for identifying the orientation/position of products, in particular fish on a transport element. Said device comprises a transport element (11) for transporting the products from a feed area (13) to a de...
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WO/2006/086125 |
A skinning machine (10) having a height adjustment assembly (20) to raise and lower a primary cabinet (16) in relation to the supporting legs (12).
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WO/2006/086450 |
A system and method for sorting animal protein is provided. The method includes determining a desired characteristic of a cut of meat from an animal portion and associating the desired characteristic with an attribute of the animal porti...
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WO/2006/086112 |
A meat skinning device (10) having a clamp (16) and a shoe (14) that holds a blade (18) therebetween, the clamp having at least one groove (22) that extends from one edge of the clamp to the other.
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WO/2006/082267 |
The invention relates to a method of preserving a crustacean against melanosis, consisting in bringing the crustaceans into contact with a solution containing a suitable quantity of lactic acid bacteria and subsequently storing same unde...
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WO/2006/081782 |
The invention relates to a hair-removing scraper (1) comprising a base body (2) made of a polymer material and additional metal componenets (such as scrapers (4, 5)) in the form of slaughtering line elements, in particular pigs slaughter...
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WO/2006/080085 |
It is intended to establish a deboning method and a deboning apparatus whereby a meat block at the humerus part j having a part of the scapula k remaining therein, which corresponds to the shoulder part of a back split block of an animal...
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WO/2006/080047 |
[PROBLEMS] A cutting device for a stringed sausage material, in which the edge of a cutting blade is less likely to be damaged and that is capable of efficiently and smoothly cutting the stringed sausage material looped over a rod. [MEAN...
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WO/2006/080033 |
The invention relates to a method and device for cutting objects, such as chicken breast in a portion with fixed weight and fixed shape. This is done by situating an object into a mould defining a predetermined shape, applying under-pres...
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WO/2006/080834 |
A conveyor device (1) for conveying slaughtered poultry or one or more pieces thereof, comprising a plurality of carriers (2, 2'), each suitable for carrying slaughtered poultry or one or more pieces thereof. The device also comprises at...
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WO/2006/079022 |
A semi-continuous meat press includes a frame (12) supporting an upper press pad (14) and a lower press pad (16), positioned adjacent one another to define an open position and a closed position, the closed position having a selectable, ...
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WO/2006/079022 |
A semi-continuous meat press includes a frame (12) supporting an upper press pad (14) and a lower press pad (16), positioned adjacent one another to define an open position and a closed position, the closed position having a selectable, ...
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WO/2006/078991 |
A machine for the continuous marination of meat products massages the meat pieces in marinade and the marinade in contact with the meat pieces at all times during the marinating process. The apparatus includes a rotating cylndircial drum...
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WO/2006/077673 |
An automatic device for removing fins from a fish body capable of increasing a removing efficiency by increasing a treatment speed and suppressing a manufacturing cost by simplifying the device and eliminating the need of precise control...
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WO/2006/079005 |
Work from several laboratories has shown that metal nanofilaments cause problems in some molecular electronics testbeds. A new testbed for exploring the electrical properties of single molecules has been developed to eliminate the possib...
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WO/2006/072735 |
The invention concerns a method for making an elongated food product (8) comprising a fibrous or pasty base (801), coated with a synthetic or natural coating (800), which consists in: a) forming said material into said elongated shape wi...
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WO/2006/071215 |
Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise (I) contacting exterior surfaces of the live animal at least once when the animal is en route to being...
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WO/2006/069653 |
The invention relates to a thermoplastic at least two-layer laser-markable foodstuff casing, wherein at least one layer comprises a laser-sensitive nacreous- and/or metallic lustre pigment and has the thickness ranging from 0.5 to 0.75$g...
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WO/2006/064521 |
The present invention relates to a method for automatically removing bones and trimming a product such as fish fillets, where the fillets are in an under cooled state. The under cooling makes the fillets sufficiently stiff to remove pin ...
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WO/2006/063744 |
The invention relates to a method and arrangement for the cutting up of half-pigs (10, 12) by means of a robot (14), whereby during the processing the half-pigs are supported on a support surface (20). According to the invention, a high ...
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WO/2006/064080 |
The present invention relates to the managing of the production and ordering of feed used on a production farm. In the system in accordance with the invention, the production farms (30) have been provided with one or more silos provided ...
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WO/2006/062404 |
The invention relates to a device for removing liquid, and more particularly a salt solution, from the surface of a food strand, such as for instance a sausage strand, during displacement of the food strand. The invention also relates to...
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WO/2006/059906 |
The invention relates to a method for estimating a specific position defined by a carcass part of livestock, comprising of the processing step based on determining a first reference position defined by the carcass part. The invention als...
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WO/2006/056272 |
The invention concerns a method and a device for tying up an object (1) with a string (2) derived from a string reserve (3). The invention aims at providing a method and a device for producing a helical tying (7) which can be untied by s...
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WO/2006/057990 |
There is disclosed a method for predicting shear force of a carcass that has been aged for at least 7 days post mortem comprising subjecting a sample of meat to electromagnetic radiation comprising wavelengths of at least a portion of th...
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WO/2006/056561 |
The invention provides a process to coat the surface of a food product or food ingredient, that respires water, whereby the food product or food ingredient is coated with a water-borne polymer dispersion to form a peelable coating.
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WO/2006/055135 |
An apparatus and method for removing skin and fat from meat parts, includes a toothroll assembly. The toothroll assembly includes a first section having an outer surface, and a second section having an outer surface. The first section is...
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WO/2006/053681 |
A process is disclosed for cutting sausages (1) from a sausage link (2) by means of a cutting device (8) to which the sausages (1) in the sausage link (2) are conveyed together and a cutting site (3) between two successive sausages (1) i...
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WO/2006/053601 |
The invention relates to a method for producing potions of meat that are identical in shape and weight by compacting frozen meat in a mold to form a rounded final shape. An individual piece of meat, which has its natural shape and to whi...
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WO/2006/053909 |
The invention concerns a machine for tying a knot using a string on a tubular sleeve comprising in particular a mechanism (4) for forming two loops on the string and juxtaposing the two closed loops. Said mechanism consists of: a rotary ...
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WO/2006/053509 |
A non-invasive process is described for recognising contours having complex structures with an error recognition rate tending to zero, the process being used to differentiate and identify characteristics of a slaughtered animal body on t...
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WO/2006/055440 |
Methods of imparting functionality to a food surface are described. In general, a tubular food casing having a surface coated with a polyvinyl alcohol-polyethylene glycol graft copolymer is contacted with a food surface. The functionalit...
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WO/2006/051158 |
The invention relates to slip resistant seamless packaging casings and more particularly to slip resistant seamless tubular food casings comprising cellulose or cellulose hydrate and having the surface modified with particles or fibres o...
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WO/2006/051278 |
A method of producing a food product having an outer casing and a filling, comprises co-extruding the filling together with a gel-forming mixture comprising collagen such that the mixture encases the filling, and bringing the extrudate i...
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WO/2006/051274 |
A method of producing a food product having an outer casing and a filling, comprises co-extruding the filling together with a gel-forming mixture comprising collagen such that the mixture encases the filling, and bringing the extrudate i...
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WO/2006/052140 |
The present invention concerns an apparatus for handling humid products. The apparatus includes a thermal face (1) with a cooled area (9) over at least a part of the face (1). At least one release element (2) is connected to the apparatu...
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WO/2006/048479 |
The invention relates to an automated ham-processing method, which is performed prior to curing in a drying chamber, and to a ham processing installation. The inventive method comprises a series of steps consisting in preparing the piece...
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WO/2006/048693 |
The device for the multi-row production of the grilled minced-meat fingers (picture 1) belongs to the area of fresh meat processing, and this especially applies to the device that serves to shape the grilled minced-meat fingers, which is...
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WO/2006/048235 |
The invention relates to a viscose and resin-bound non-woven fabric based on cellulose fibres, which is cross-linked to a urea methoylol having a low-molecular weight and which does not react with itself, which has, preferably, a cyclic ...
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WO/2006/050276 |
Apparatus (10) for engaging a filler/product pump that include: (a) a horn (20)having a length, an outer surface and an internal product channel extending therethrough; (b) a forming collar in communication with the horn (20) , wherein, ...
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WO/2006/050276 |
Apparatus (10) for engaging a filler/product pump that include: (a) a horn (20)having a length, an outer surface and an internal product channel extending therethrough; (b) a forming collar in communication with the horn (20) , wherein, ...
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