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WO/2007/079179 |
Liquid smoke compositions and related products are described.
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WO/2007/079179 |
Liquid smoke compositions and related products are described.
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WO/2007/075837 |
A guide for providing a controlled cut down a longitudinal length of a spine of a carcass using a backsaw includes first and second guide members, wherein the guide members are preferably interconnected by a lateral bracing member. The g...
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WO/2007/075837 |
A guide for providing a controlled cut down a longitudinal length of a spine of a carcass using a backsaw includes first and second guide members, wherein the guide members are preferably interconnected by a lateral bracing member. The g...
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WO/2007/076009 |
The present invention relates to a holder for frozen food items and confections. The holder includes a grippable shaft having a first receptacle at a first or superior end of the shaft and in an embodiment, a second receptacle at a secon...
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WO/2007/071236 |
Poultry defeathering apparatus comprising at least one defeathering assembly (6) with a plurality of picking heads (7). Each picking head has a base member (15) provided with at least one flexible picking device (19). The base member i...
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WO/2007/072064 |
Pig rind is one source of collagen for processing into products, such as sausage casings and films. However, it has a high fat content. The invention produces a defatted collagen paste from a collagen source by cutting the collagen into ...
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WO/2007/072508 |
The present invention relates to method and a system for tracing items (13) through a non- synchronized process. Information relating to items going through processing is obtained by a control mechanism, such as any processing device or ...
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WO/2007/072064 |
Pig rind is one source of collagen for processing into products, such as sausage casings and films. However, it has a high fat content. The invention produces a defatted collagen paste from a collagen source by cutting the collagen into ...
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WO/2007/069878 |
The invention relates to a method for producing a casing-less sausage- or similar-type food product and to the product thus obtained. The inventive method comprises the following steps consisting in: preparing an emulsion-type sausage pa...
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WO/2007/066046 |
The method of the invention, for processing tuna-like fish, and designed to be implemented on a factory ship performing long-line fishing, comprises, in order: stunning the caught fish by applying an electrical discharge to each of said ...
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WO/2007/067052 |
The invention relates to a method for processing a carcass part (1) of slaughtered poultry, which carcass part at least comprises a part of the rib cage, at least a part of the back (2) and at least a part of the meat that is naturally p...
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WO/2007/067052 |
The invention relates to a method for processing a carcass part (1) of slaughtered poultry, which carcass part at least comprises a part of the rib cage, at least a part of the back (2) and at least a part of the meat that is naturally p...
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WO/2007/065917 |
The present invention is directed to the recovery of meat and stock from offal and the generation of enriched slock products derived from selected fractions and products of this meat recovery process. Specifically the present invention r...
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WO/2007/065917 |
The present invention is directed to the recovery of meat and stock from offal and the generation of enriched slock products derived from selected fractions and products of this meat recovery process. Specifically the present invention r...
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WO/2007/063967 |
Disclosed is a method for production of a soft natural casing, characterized by treating a natural casing with an aqueous alkaline solution adjusted to a temperature of 3 to 40˚C and a pH value of 11 to 13. According to the method, a na...
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WO/2007/059911 |
The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. Said acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic ...
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WO/2007/057492 |
The invention relates to a method of obtaining smoked food products with marks and to the product thus obtained. The inventive method essentially consists in printing waterproof marks on a film, bringing the film into contact with a food...
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WO/2007/057492 |
The invention relates to a method of obtaining smoked food products with marks and to the product thus obtained. The inventive method essentially consists in printing waterproof marks on a film, bringing the film into contact with a food...
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WO/2007/056944 |
An vegetarian sausage and its production process. The vegetarian sausage comprises a casing filled with sheets of bean curd or soy milk film. The production process includes the following steps: producing sheets of bean curd or soy milk ...
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WO/2007/059531 |
A pin bone removal device that provides a plurality of fixed members arranged substantially in side-by-side orientation. The invention also comprises a plurality of moveable members also substantially arranged in a side-by-side orientati...
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WO/2007/059531 |
A pin bone removal device that provides a plurality of fixed members arranged substantially in side-by-side orientation. The invention also comprises a plurality of moveable members also substantially arranged in a side-by-side orientati...
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WO/2007/055571 |
Device for filleting or deboning leg or wing parts of poultry, comprising a first holder having first holder means (60) for positioning an end of a leg or wing part, and second holder means (90) that cooperate with the first holder means...
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WO/2007/055571 |
Device for filleting or deboning leg or wing parts of poultry, comprising a first holder having first holder means (60) for positioning an end of a leg or wing part, and second holder means (90) that cooperate with the first holder means...
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WO/2007/051533 |
Meat processing device having at least one comminution unit for comminution and/or mixing of fresh and/or frozen meat and having at least one transport means (2) on which the meat can be transported and which is arranged, in the directio...
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WO/2007/053856 |
A method for tenderizing meat of a red meat slaughter animal including separating a vertebral column of the animal, hanging the carcass by pelvic suspension and applying electrical stimulation to the animal's musculature. Vertebral colum...
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WO/2007/048576 |
Method for carrying out treatment steps on animals for slaughter, which are conveyed along a conveying path in a slaughter line such that they are suspended, by optically measuring the animal for slaughter, digitizing corresponding measu...
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WO/2007/046089 |
A tag for use in item authentication is presented. The tag is configured as a clip having two integral clip flaps shiftable from their normally open extended position to a closed, folded position to thereby clamp a thin material of the i...
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WO/2007/046089 |
A tag for use in item authentication is presented. The tag is configured as a clip having two integral clip flaps shiftable from their normally open extended position to a closed, folded position to thereby clamp a thin material of the i...
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WO/2007/046891 |
Methods and systems for separating muscle tissue from connective tissue are provided, in which animal tissue containing both muscle tissue and connective tissue is subjected to stress, and muscle proteins are separated from the connectiv...
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WO/2007/046715 |
The present invention concerns an apparatus for gripping, holding and releasing objects (30) that can be penetrated. The apparatus includes at least two needles (1, 2) with a central axis in the longitudinal direction of the needle place...
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WO/2007/042234 |
The invention relates to an arrangement for the separation of pig's trotters (22, 24) or cow's hooves on a slaughtered animal (16) by means of a tool comprising blades adjustable relative to each other in the fashion of scissors and a co...
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WO/2007/042722 |
The invention concerns a device and method for stunning animals to be slaughtered, comprising a matrix (10) designed to be projected against the skull of the animal to be stunned, having a diameter of impact greater than 20 mm and, on th...
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WO/2007/041590 |
The present invention includes meat fabrication systems and methods. The system according to one embodiment includes a conveyor (104) for advancing meat cuts, a cutting assembly (106) defining a cutting path (136) that intersects the con...
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WO/2007/041715 |
An apparatus and a process for extracting poultry meat from crushed and dismembered poultry pieces is provided. The extracting method is based on mechanical separation utilizing heated water spray within a rotating drum assembly (9) for ...
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WO/2007/039657 |
The invention relates to a system for cutting food products for packing purposes, comprising an area (1) at which large blocks (2) of the products are supplied, followed by a cutting zone (3) in which the blocks (2) are divided into flat...
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WO/2007/039670 |
The invention relates to a method for producing a shirred food casing covered by a tubular net and to a method for applying a net to the surface of a carrier casing. This method comprises steps wherein air or an inert gas is blown into t...
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WO/2007/039657 |
The invention relates to a system for cutting food products for packing purposes, comprising an area (1) at which large blocks (2) of the products are supplied, followed by a cutting zone (3) in which the blocks (2) are divided into flat...
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WO/2007/040935 |
A dehider (10) includes a pneumatic motor (24) driving a pair of disk blades (12) in opposed cutting oscillations and a governor that controls the speed of the motor (24). Governor balls (122), acting as centrifugal weights, spin with th...
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WO/2007/040935 |
A dehider (10) includes a pneumatic motor (24) driving a pair of disk blades (12) in opposed cutting oscillations and a governor that controls the speed of the motor (24). Governor balls (122), acting as centrifugal weights, spin with th...
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WO/2007/036976 |
In order to shorten a long aging time required for meat processing and reducing the viable cell count of a carcass before cooked, an electric stimulus is imparted by applying an AC voltage from electrode rails (1, 2, 3) to the neck, ches...
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WO/2007/036261 |
The invention relates to a device for trimming the surface of meat, in particular fish fillets, comprising a transporting element by means of which the products which are to be processed are conveyed continuously in the transporting dire...
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WO/2007/034677 |
In order to shorten a long aging time required for meat processing and reducing the viable cell count of a carcass before cooked, an electric stimulus is imparted by applying an ac voltage from electrode rails (1, 2, 3) to the neck, ches...
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WO/2007/032677 |
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into conta...
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WO/2007/031269 |
The invention relates to a double-viscosed cellulose fibre sausage skin having a pigmented outer cellulose hydrate layer and an impregnated internal cellulose hydrate layer. The impregnation of the internal cellulose hydrate layer compri...
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WO/2007/032678 |
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food pr...
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WO/2007/028582 |
The invention relates to a biaxially drawn multilayer tubular film consisting of at least five layers, wherein the external and two other layers contain aliphatic (co)-polyamide in a quantity equal to or greater than 50 % by weight and a...
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WO/2007/028581 |
The invention relates to films or food wrappings made from regenerated cellulose, with or without incorporated reinforcement, microfibres and/or microcrystalline cellulose being incorporated in the regenerated cellulose and an emission r...
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WO/2007/028386 |
The invention relates to an apparatus for cutting free of at least a part of a tenderloin in a suspended half-carcass. The apparatus comprises a fixture (1) having a pubic bone catch (2) for positioning and support of the half- carcass b...
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WO/2007/026363 |
A method for reducing biological contamination of indoor air for providing a concentrated salt solution, which is either (i) a brine capable of responding to aeration thereof by a rapid increase of its Redox potential, wherein the rate o...
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