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WO/2024/064188A1 |
The present invention relates to a gas monitoring device having an enhanced gas tight base unit containing a sensor. The base unit is detachably connected to an elongated hollow rod having a perforated tip end and a base unit connection ...
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WO/2024/058982A1 |
Seed treatment devices and methods of treating seeds are provided. One example seed treatment device includes a mixing chamber in which seeds and a treatment formulation are mixed when received therein, a body having an inner surface def...
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WO/2024/020561A2 |
An ozone supply device is described for generating ozone and supplying the ozone to a livestock feed system for application to livestock feed to sanitize the feed. The device includes an intake port for receiving air from outside the dev...
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WO/2024/010863A1 |
Compositions and coating mixtures for coating agricultural and other consumable products, and methods of preparing the compositions and coating mixtures.
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WO/2024/003207A1 |
The invention relates to a method for reducing germs in dried fruit containing oil and/or fat, in particular cocoa beans, the dried fruit being subjected to at least one thermal treatment and an exposure to moisture in a housing arrangem...
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WO/2024/003795A1 |
Formulations comprising homogeneous suspensions of biopolymer(s) for use the field of agriculture and seed coating compositions comprising a biopolymer are described. In embodiments the biopolymer is selected from chitin, chitosan, cellu...
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WO/2023/139606A1 |
The subject matter described herein relates to systems for treatment of a product for decontamination of the product. The product may include agricultural, food and related product. The system comprises a decontamination chamber (102, 10...
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WO/2023/136810A1 |
A food preservative includes a synergistic combination of a polyphenolic compound and a phenolic aldehyde. In one advantageous form, the polyphenolic compound is selected from the group consisting of hesperidin, ellagic acid, catechin, e...
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WO/2023/096478A1 |
An apparatus (100) for rice bran stabilization, comprising a pressurizable chamber (110) for withstanding pressure in an inner chamber (126), comprising, the inner chamber (126) for receiving and containing rice bran (200), a first elect...
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WO/2023/089214A1 |
The invention relates to a method for making partially cooked rice, comprising: (a) adding rice to a liquid at the boiling temperature of the liquid or at a lower temperature, in which case the mixture is subjected to a heating process u...
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WO/2023/080353A1 |
The present invention relates to an agricultural product drying system for controlling the temperature and humidity of the inside of a drying chamber to be an optimal condition required for drying agricultural products by repeatedly perf...
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WO/2023/075251A1 |
The present invention provides a fumigation device comprising: a distribution valve for distributing, in multiple directions, a fumigant and carbon dioxide discharged from a storage tank in which a liquid fumigant and liquid carbon dioxi...
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WO/2023/048584A1 |
The present invention relates to a composition comprising fish skin gelatin and oregano extract to produce films for coating foods and manufacturing packaging, wherein the composition can be in liquid form or in solid powder form that ca...
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WO/2023/023810A1 |
An onsite system for generating a fumigant for use with foodstuffs comprising: an active fumigant vaporizing station comprising: a first water heater; a heat exchanger connectable to the first water heater to receive heated water therefr...
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WO/2023/022220A1 |
A package for fruits and vegetables, comprising at least one fruit or vegetable (A), at least one air adjustment agent package (X), and a packaging material (B) housing them, wherein the air adjustment agent package (X) has oxygen absorb...
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WO/2023/022221A1 |
A package for a fruit or a vegetable comprising at least one fruit or vegetable (A), at least one atmosphere adjustment agent package (X), and a packaging material (B) accommodating the foregoing, the atmosphere adjustment agent package ...
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WO/2023/017496A1 |
The present invention provides a system for treating a granular organic material with ozone comprises: a processing vessel having an upper end and an opposed lower end, in which the vessel comprises an inlet located at or adjacent the up...
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WO/2023/013198A1 |
The present invention addresses the problem of providing a novel technology relating to electrolytic treatment of a perishable product. To this end, the present invention provides an electrolytic treatment device for a perishable produ...
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WO/2023/000040A1 |
The present invention relates to improvements in irradiation of grain or seeds, including (but not necessarily solely) grains or seeds for ingestion by animals. More particularly, the invention relates to an apparatus for, methods of irr...
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WO/2023/286017A1 |
A system for generating phosphine gas by mixing a metal phosphide and water upon agitation and dilution with air, and a method of generating phosphine gas using said system.
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WO/2023/272754A1 |
An enzyme deactivation heat treatment device for oat processing is suitable for the technical field of oat processing, and comprises a sterilization box, wherein a heating mechanism and a primary stirring mechanism are provided inside th...
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WO/2022/238141A1 |
The present invention is concerned with compositions and methods that can be used to reduce the population of microorganisms present during the processing of grains and seeds. More specifically, microorganism levels are reduced in grains...
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WO/2022/241073A1 |
Devices, systems, and methods for releasing active ingredients, including volatile active ingredients, are described. The active ingredients may be released for agricultural applications prior to, during, and/or after harvest of produce....
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WO/2022/238143A1 |
The present invention is concerned with methods that reduce the population of microorganisms present during the malting processing of grain and seeds. More specifically, microorganism levels are reduced in grain and seeds being malted by...
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WO/2022/201214A1 |
The method for thermally treating food products provides for arranging a treatment chamber, equipped with an opening for inserting at least one said food product, a closing element for said opening, an oxygen sensor positioned inside the...
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WO/2022/201108A1 |
The invention relates to a device, a container and a method for preserving perishable food (2), which can be used or applied for conventional storage of the food (2) in order to keep it fresh and edible, but in particular free of mould, ...
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WO/2022/170429A1 |
Multiple environmental, economic, and ecological issues are linked to a limited number of chemicals such as carbon dioxide, sulphur dioxide, methane, nitrous oxide, methanol, formaldehyde and ethylene or disposal of some waste products f...
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WO/2022/109384A1 |
Systems and methods of grain drying using radio frequency waves while maintaining low temperature are disclosed herein. Specifically, the system and method includes minimizing temperature increases caused by dielectric radio frequency he...
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WO/2022/094963A1 |
A ventilation-type raw grain warehousing apparatus, comprising a warehouse body (1), wherein support columns (2) are fixedly mounted at the bottom inside of the warehouse body (1); a pedestal (3) is fixedly connected to the tops of the s...
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WO/2022/076142A1 |
Method for conditioning almonds for slicing, slivering, or chopping. Whole almonds are preheated at a temperature above 85°C in a dry-air preheater before pasteurization in a steam cooker at atmospheric pressure and at a temperature of ...
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WO/2022/006678A9 |
A coated substrate and method of manufacturing same are provided. The method comprising: securing a substrate to a pedestal; applying a first coating layer onto the substrate; wrapping the first coating layer around the substrate to subs...
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WO/2022/047520A1 |
A method of killing insects on or around stored products or in structures, comprising the step of depositing or suspending in the air a composition comprising a mixture of hydrophilic synthetic amorphous silica (SAS) and hydrophobic SAS ...
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WO/2022/016967A1 |
A grain charging hopper and a grain dryer having same. The grain charging hopper comprises an inclined pipe (3) for conveying a material. An expandable or contractable airbag layer (14) is provided inside the inclined pipe (3). An inflat...
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WO/2022/003120A1 |
The present invention relates to a composition for control of microbial development of an edible substance the composition comprises a supernatant comprising a bacteriocin produced from fermentation of a bacteriocin producing bacteria an...
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WO/2021/251681A1 |
The present invention relates to a method for producing fermented green coffee beans, and fermented green coffee beans produced thereby, the method comprising the steps of: (A) freezing green coffee beans at -10 to -25°C; (B) immersing ...
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WO/2021/213294A1 |
A rice cooling device, comprising a cooling chamber (1). Several rice conveying assemblies are disposed on the cooling chamber (1). A feed port (2) is provided above the conveying head end of the rice conveying assembly located at the to...
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WO/2021/203539A1 |
The present invention belongs to the field of freshness preservation, and in particular relates to a biological antimicrobial agent. Active ingredients of the antimicrobial bacteriostatic agent comprise chitosan lactate, epsilon-polylysi...
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WO/2021/203163A1 |
An apparatus for preserving consumable products comprising an inner housing arranged within an outer insulated housing, wherein walls of the inner housing define a compartment for receiving consumable products, said walls comprising an i...
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WO/2021/184998A1 |
A method for reducing deoxynivalenol and a derivative thereof and applications of the method in reducing deoxynivalenol and/or the derivative thereof in a grain, in a grain processing byproduct, or in a grain product. The method utilizes...
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WO/2021/171116A1 |
A method for producing rice with a low glycaemic index and a low glycaemic load comprises, in sequence, a step of preparing husked brown rice, a step of humidifying the husked brown rice with water at room temperature until reaching a mo...
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WO/2021/172556A1 |
The present invention provides a composition for inhibiting the growth or maturation of a plant, which contains a high-molecular-weight ethylene-adsorbing component derived from a plant body. The present invention also provides a composi...
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WO/2021/173494A1 |
Disclosed herein are devices systems and methods for removing moisture from a material via radio frequency electromagnetic wave exposure. A moisture-removal system can include having spaced apart a first and a second electrical conductor...
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WO/2021/167316A1 |
The present invention relates to a grain refrigerator, which: has a cooling unit in which the internal space is filled with a cooling aid, and since the cooling aid has a high thermal capacity and thermal conductivity, cooling efficiency...
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WO/2021/160419A1 |
A method of controlling or preventing infestation of plants by fungi, wherein a fungicidally effective amount of cyclothiazomycin C, is applied to the plants, to parts thereof or the locus thereof.
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WO/2021/144766A1 |
This invention relates to a portable solar dome dehydrator (500) for drying agriculture and horticulture products to increase shelf life and give value addition. A solar dome dehydrator comprising of dome shaped enclosure (201) which var...
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WO/2021/124137A1 |
The process according to the invention for defrosting frozen or deep-frozen foods comprises the following steps: S1.1) providing a portion of frozen or deep frozen food (7); S1.2) bringing the portion of food to be treated (7) into conta...
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WO/2021/097025A1 |
This specification relates to a process for reducing oxidation of a foodstuff, an antioxidant composition for use in such a process, and a foodstuff wherein oxidation is reduced by such a process.
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WO/2021/077224A1 |
A method for providing a mixture comprising grain and a determined population of at least one microorganism. The method comprises: A) providing an amount of the grain containing a natural amount of water, B) providing an amount of an aqu...
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WO/2021/071925A1 |
Food compositions comprising a milk ingredient and steam-treated uncooked grains are described. The compositions provide a convenient alternative to overnight oats. The food compositions preferably include yogurt and uncooked steam-treat...
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WO/2021/067433A1 |
A seed treater includes a baffle which includes a fin that is selectively movable to adjust an extent to which the fin extends into a mixing chamber during mixing of seeds and a seed treatment within the mixing chamber to facilitate mixi...
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